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University of Eldoret Course List, Fees, Requirements, How to Apply

University of Eldoret Course List, Fees, Requirements, How to Apply

UNIVERSITY OF ELDORET (UOE) LIST OF COURSES 

Below is the full list of all the undergraduate courses offered at the University of Eldoret, UoE:

SCHOOL OF AGRICULTURE AND BIOTECHNOLOGY

  • Diploma in Agriculture
  • Diploma in Sustainable Agriculture
  • Diploma in Apparel & Fashion Design
  • Diploma in Community Nutrition and Health
  • Diploma in Agribusiness
  • Diploma in Community Development
  • Diploma in Agricultural Economics
  • Diploma in Food Science and Nutrition
  • Diploma in Horticultur
  • Diploma in Agriculture
  • Diploma in Agricultural Extension Education
  • Diploma in Animal Production and Health
  • Diploma in Social Work and Rural Development
  • BSc. Horticulture
  • BSc. Seed Science and Technolog
  • BSc. Soil and Land use Management
  • BSc. Food Science & Nutrition
  • BSc. Food Operations Management
  • BSc. Apparel and Fashion Design
  • BSc. Animal Science
  • BSc. Agricultural Biotechnology
  • BSc. Agricultural Economics
  • BSc. Agricultural Extension Education
  • BSc. Agriculture

SCHOOL OF BUSINESS AND MANAGEMENT SCIENCES

  • Diploma in Business Management
  • Diploma in Entrepreneurship
  • Diploma in Project Planning and Management
  • Diploma in Tourism Management
  • Diploma in Hotel and Restaurant Management
  • Diploma in Travel and Tour Operations Management
  • Bachelor of Tourism Management
  • Bachelor of Hotel and Hospitality Management
  • Bachelor of Travel and Tour Operations Management
  • Bachelor of Business Management
  • B.Sc. in Project Planning and Management
  • B.Sc. in Entrepreneurship

SCHOOL OF ECONOMICS

  • Diploma in Economics
  • Bachelor of Arts in Economics

SCHOOL OF EDUCATION

  • Diploma in Education (Arts) Secondary Option
  • Diploma in Early Childhood and Primary Education (ECPE)
  • Bachelor of Education (Science)
  • Bachelor of Education (Arts)
  • Bachelor of Education (Technology Education) Areas of specialization • Electrical & Electronics Technology • Building and Construction Technology • Power Mechanics Technology • Mechanical and Auto-motive Technology • Computer Studies
  • Bachelor of Education (Early Childhood and Primary Education)
  • Bachelor of Education (Special Needs Education)
  • Bachelor of Education (Home science & Technology)
  • Bachelor of Education (Agricultural Education)
  • Bachelor of Education (Physical Education and Recreation)

SCHOOL OF ENGINEERING

  • Bachelor of Engineering in Agricultural and Biosystems Engineering
  • Bachelor of Engineering in Civil and Structural Engineering
  • Bachelor of Engineering in Mechanical and Production Engineering

SCHOOL OF ENVIRONMENTAL STUDIES

  • Bachelor of Environmental Studies (Arts): • Environmental Social Sciences
  • Bachelor of Environmental Studies (Arts): • Environmental Planning and Management • Environmental Conservation and Management.
  • Bachelor of Environmental Studies (Science): • Environmental Biology • Environmental Health • Environmental Hydrology • Environmental Geology • Environmental Meteorology
  • NGO and Environmental Project Management
  • Environmental Disaster Preparedness and Risk Management
  • ASAL Management
  • Environmental Education
  • Integrated Watershed Management (IWM)
  • Water and Sanitation Management (WASM)
  • Intellectual Property Rights Legislation and Enforcement
See Also:  List of Courses Offered at KISE: 2022/2023

SCHOOL OF HUMAN RESOURCE DEVELOPMENT

  • Diploma in Human Resource Management
  • Diploma in Development Studies
  • Diploma in Public relations
  • Diploma in Project Planning and Evaluation
  • Bachelor of Human Resource Management

SCHOOL OF NATURAL RESOURCE MANAGEMENT

  • Diploma in Aquaculture and Fisheries Management
  • Diploma in Wildlife Management
  • Diploma in Tourism and Wildlife Management
  • BSc. in Wood Science and Industrial ProcesseS
  • BSc. in Agroforestry and Rural Development
  • BSc. in Sustainable Energy and Climate Change Systems
  • BSc. in Water Resource Management
  • BSc. Natural Resource Management
  • BSc. in Fisheries and Aquatic Sciences
  • BSc. in Wildlife Management
  • BSc. in Forestry

SCHOOL OF SCIENCE

  • Bachelor of Science (B.Sc.) Options: • Mathematics • Botany • Physics • Zoology • Chemistry
  • Bachelor of Science in Analytical Chemistry with Computing
  • Bachelor of Science in Microbiology
  • Bachelor of Science in Applied Animal Laboratory Science
  • Bachelor of Science in Entomology and Parasitology
  • Bachelor of Science in Biotechnology and Biosafety
  • Bachelor of Science in Ethnobotany
  • Bachelor of Science in Biochemistry
  • Bachelor of Science in Applied Statistics with Computing
  • Bachelor of Science in Computer Science
  • Bachelor of Science in Actuarial Science
  • Bachelor of Science in Information Technology
  • Bachelor of Science in Informatics.
  • Bachelor of Science with Education • Biology major with Chemistry/ Mathematics/ Computer Studies/ Geography minor • Chemistry major with Biology/ Mathematics/ Physics/ Computer Studies minor • Mathematics major with Chemistry/ Physics/ Computer Studies minor • Computer Studies major with Mathematics / Chemistry/ Physics/ Biology minor • Physics major with Chemistry/ Mathematics/ Computer Studies minor.

UNIVERSITY OF ELDORET

OFFICE OF THE DEPUTY VICE-CHANCELLOR (ACADEMIC & STUDENTS’ AFFAIRS)

The University of Eldoret, a premier University that nurtures global Leaders and Innovators with a Mission to provide quality education, training, research and consultancy in Science, Agriculture and Technology to meet the needs and aspirations of a dynamic society is now offering the following programmes;

UNDERGRADUATE PROGRAMMES ADMISSION REQUIREMENTS MODE           OF

STUDY                    AND VENUE

Bachelor of Human Resource Management (i)      Mean grade of C+ (plus) at the Kenya Certificate of Secondary Education (KCSE) and a grade C plain in Mathematics and English OR

(ii)   Diploma in Human Resource Management and/or a Diploma relevant to discipline in business from an institution recognized by University of Eldoret Senate (vi)For Credit Transfer, Credit

Accumulation and Transfer System

Full Time Venue: Main Campus/ Town Campus
Bachelor of Arts in Development Studies (i)      Mean grade of C+ (plus) at the Kenya Certificate of Secondary Education (KCSE) and a grade C+ (plus) in English OR

(ii)        Diploma in Social Work or Diploma relevant to discipline in Social Sciences from an Institution recognized by University of Eldoret Senate

(vii)For       Credit        Transfer,        Credit

Accumulation and Transfer System

Full Time Venue: Main Campus/ Town Campus
Bachelor of Arts in Social Work (i)      Mean grade of C+ (plus) at the Kenya Certificate of Secondary Education (KCSE) and a grade C plain in Mathematics and English OR

(ii)            Diploma in Development Studies and/or a Diploma relevant to discipline in business from an institution recognized by University of Eldoret Senate

(iii)                    For     Credit      Transfer,      Credit

Accumulation and Transfer System.

Full Time Venue: Main Campus/ Town Campus
MASTER PROGRAMME ADMISSION REQUIREMENTS MODE           OF

STUDY                    AND VENUE

 

 

SCHOOL OF ARTS AND HUMAN DEVELOPMENT

Master    of    Arts                in Development Studies (i)    Applicants for Master Programme must have at least Second-Class Honours (Upper Division) OR

(ii)     Holder of Second Class Honours (Lower Division) with 2 years’ experience in Development Studies, Education, Humanities, Arts, Economics, Social Sciences or any other relevant disciplines from an institution recognized by the University Senate in liaison with CUE

guidelines.

Full Time Venue: Main Campus/ Town Campus

 

MASTER PROGRAMME ENTRY REQUIREMENTS MODE          OF

STUDY                   AND VENUE

Master Supply Chain Management The following shall be eligible to register for the Master of Science in Supply Chain Management degree:

(i)      Holders of at least Second Class (2nd

Class Upper Division) Bachelors of Commerce (Procurement option) of University of Eldoret and or other relevant field as may be decided by the School Graduate Committee or;

(ii)     Holders of at least Second Class (Lower Division) Bachelors of Commerce (Procurement option) of University of Eldoret and or other relevant field as may be decided by the School Graduate Committee with at least TWO years working experience in environmental field or an equivalent

(iii)       Holders of at least Second Class (2nd

Class Upper Division) Bachelors Purchasing and Supplies from any university recognized by the University

Senate

Full Time Blended

Venue: Main Campus/

Town Campus

PHD PROGRAMME ENTRY REQUIREMENTS MODE                       OF STUDY AND VENUE

 

SCHOOL OF BUSINESS ECONOMICS AND MANAGEMENT SCIENCES

 

Doctor of Philosophy Business Administration (i)       Be a holder of a Master of Business Management/Administration degree from UoE or any other institution recognized by the UoE Senate.

(ii)     Be a holder of a master’s degree from UoE in a relevant area of specialization, or from any other institution recognized by the Senate

Blended

Venue: Main Campus/

Town Campus

 

SCHOOL OF ENGINEERING

MASTER

PROGRAMME

ADMISSION REQUIREMENTS MODE          OF

STUDY                    AND VENUE

Master of Science in Sanitation                               and Sanitary Engineering (i)    Applicants for Master programme must have at least Second-Class Honours (Upper Division) in Environmental Science, Civil Engineering, Agricultural Engineering, Agriculture, Health Sciences, Water Resources Management, Water and Environmental Engineering, Soil-Water and Environmental Engineering or any other relevant disciplines from institutions recognized by the University Senate in liaison with CUE guidelines OR

(ii)     Holders of Second Class Honours (Lower Division) with 2 years’ experience in Environmental Science, Civil Engineering, Agricultural Engineering, Agriculture, Health Sciences, Water Resources Management, Water and Environmental Engineering, Soil-Water and Environmental Engineering or any other relevant disciplines from an institution recognized by the University

Senate in liaison with CUE guidelines.

Full Time Venue: Main Campus/ Town Campus

 

SCHOOL OF SCIENCE

MASTER

PROGRAMME

ENTRY REQUIREMENTS MODE          OF

STUDY                    AND VENUE

Master of Science in Computer Science (i) Holder of Bachelor’s Degree in

Computer Science or related discipline

Full Time

 

  with at least a Second Class Honours (Upper Division) from an institution of Higher Learning Recognized by the University of Eldoret senate, in liaison with CUE guidelines

OR

(ii) Holder of Bachelor’s Degree in Computer Science or related discipline with at least a Second Class Honours (Lower Division) from an institution of Higher Learning Recognized by the University of Eldoret senate, in liaison with CUE guidelines with at least two

years’ work experience in a relevant field.

Venue: Main Campus/ Town Campus
PHD PROGRAMME ENTRY REQUIREMENTS MODE

STUDY VENUE

OF AND
Doctor of Philosophy Holder of Master’s Degree in Pure Full Time
in Pure Mathematics Mathematics or related discipline from an Venue: Main
  institution of Higher Learning recognized Campus/
  by the University of Eldoret Senate. Town Campus

 

SOCIAL STUDIES CBC NOTES FOR GRADE 4 LATEST

SOCIAL STUDIES
CLASS FOUR
UNIT ONE: THE PHYSICAL ENVIRONMENT
Country where our school is located
Our country is made up of several districts
There are 47 counties in Kenya
Our school is located in Nakuru County
Counties that neighbor our county
 Baringo county to the north
 Laikipia county to the north east
 Nyandarua county to the east
 Kiambu county to the south east
 Kajiado county to the south
 Narok county to the south west
 Bomet county to the west
 Kericho county to the west
Activity 1
Pupils draw a map of Nakuru County and list its neighbors
Comprehensive s/s 4 page3
Districts making Up Nakuru county
 Naivasha
 Gilgil
 Nakuru central
 Rongai
 Kuresoi
 Molo
 Njoro
 Nakuru north
 Subukia
 Bahati
Work to do
Comprehensive Bk 4 pg 4
EDUCATIONNEWSHUB.CO.KE
COMPASS DIRECTIONS
The four points of a compass (cardinal/points)
North (N)
WEST (W) EAST(E)
SOUTH(S)
A compass is used to show direction on a map
The arrow of the compass always point to the north
THE EIGHT COMPASS POINTS
NORTH WEST NORTH NORTH EAST
WEST EAST
SOUTH WEST SOUTH SOUTH EAST
The eight compass points can be also be written using letters to stand for words
EDUCATIONNEWSHUB.CO.KE
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 N E – North East
 S E – South East
 S W – South West
 N W – North West
Work to do
Comprehensive s/s Bk 4 pg 6-7
Major physical features in Nyandarua County
Physical features are natural things we see on the surface of the earth
They show how the land looks like
Examples of physical features
 Rivers
 Lakes
 Mountains
 Plains
 Valleys
 Swamps
 Plateaus
 Springs
RIVERS
A river is a natural flow of water in a valley
Rivers flow throughout the year are called permanent rivers
Rivers flowing only during wet season are called seasonal rivers
An area where the river starts is called a source
Small streams that join the main river are called
Tributaries
A point where two or more rivers meet is called a confluence
Where the river drains forms its mouth
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Examples of rivers in our county
 River Subukia
 River Amalo in Olenguruone
 River Molo
 River Chawai in Mau forest
 River Chinga in Subukia
 River Kabazi
 River Chania in Bahati
 Shrine stream
Some seasonal rivers
 River Nyarugu in Njoro
 River Bagaria
 River Lolderi
 River Kirimu
 River
 Igwamiti
 River Hakinga
WATER FALLS
It is the flow of a river over a very high place to the ground
Bagaria water falls along R.Bagaria
Songongo water falls along R.Chewai
Glory and along the Subukia escarpment
LAKES
It is a large depression on the surface of theearth that is filled with water
Examples
 Lake Nakuru
 Lake Elementaita
 Lake Naivasha
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 Lake Oloidien
HILLS
It is an area that is higher than the surrounding land
Hills are smaller than mountains
Examples
 Hyrax hills
 Lions hills
 Man hills
 Eburu hills
 Kerugue hills
 Gilgil hills
 Jogoo hills
 Lesirwa hills
 Jumatatu hills
 Kasambara hills
 Kianjoya hills at miti mingi
 Elge wood hills
 Arashi hills
 Kerima Ndege hills in mbogoini
 Gitunga hills
 Mwiteithia hills in Mbogoini lower subukia
 Honeymoon hill in Nakuru National park
MOUNTAINS
It is a large part of the earth surface that is much higher than its surrounding
Examples
 MT. Menengai
 MT, Longonot
 MT. Suswa
The highest mountain in Nakuru County is MT. Longonot near Maai – mahiu, Naivasha
District
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PLAINS
It is a large low land that is generally flat
 Elementaita plains
 Kigio plains
 Rongai- boror – ngata plains
VALLEYS
It is a depression between two areas that are high or raised
Valleys that rivers flow through them are called Valley Rivers
Examples
 Great rift valley
 Nyatoru valley in Kiambogo
 Subukia valley
SWAMPS
Are lowlands filled with water and covere by swamps
Examples
 Kiptungar swampsnear Mau forest
 Sasumua swamp near Muchorwe moto
 Wila swamp in kuresoi
 Silbwet swamp in keringet in kuresoi
SPRINGS
It forms where water flows out of the ground from an underground source
Examples
 Lake Elementaita springs
 Lake Nakuru springs
 Labere springs
 Oljorai springs
 Kariandusi springs
EDUCATIONNEWSHUB.CO.KE
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 Chamuka springs
PLATEAUS
It is a raised piece of land that is flat at the top
Examples
 Metha plateau
 Kiambogo – Ndabibi area near Nyatoru valley
Importances of physical features
Water for domestic and industrial use
Home for wildlife
Used for irrigation
Tourist attraction
Used for transport
Clay collected at the river banks is used for modeling
Rivers act as boundaries
Plains are good grazing grounds
Valleys are good for farming
Activity
Pupils answer questions
Comprehensive s/s Bk 4 pg 26
TYPES OF NATURAL VEGETATION
Vegetation refers to plants that grow on the surface of the earth
There are two types
 Natural
 Planted
EDUCATIONNEWSHUB.CO.KE
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Examples
 Grass
 Forest
 Scrub
 Bushes
 Shrubs
 Wood land
Distribution of natural vegetation
FORESTS
It is a group of trees that grow together
They grow in areas with high rainfall
The forest is either natural or planted
Trees in natural forest
 Mvule
 Meru oak
 Campor
 Teek
Examples in natural forests
Mau forest Naivasha
Eburu forests in county
Sururu forest in Nakuru county
Menengai forest
Kiptagich forest in Kuresoi District
SAVANNAH GRASSLAND
It is a large area covered by grass with few scattered trees
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They receive low rainfall
They are found
 Elementaita
 Suswa
 Longonot
 Ngata Rongai
SAVANNA WOODLAND
It is made up of grassland with trees growing close to each other
Trees are mainly acacia
They are found
 Gilgil
 Rongai
 Naivasha
 Lake nakuru national park
SCRUB VEGETATION
It is made up of shirt trees, grass and thorny bushes
Are found in areas with low rainfall
Are found
 Mbaruk
 Rongai
 Soysambu
 Miti mingi
SEMI – DESERT VEGETATION
Consist mainly of short, dry, thorny plants which take long to mature
These areas receive very low rainfall
Are found
 Kambi ya moto
 Lower subukia
EDUCATIONNEWSHUB.CO.KE
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 Banita in solai
SWAMP VEGETATION
Found mainly in low- lying areas especially in swampy areas
Are found
 Silbwet swamp
 Kiptungar swamp
 Around lake Nakuru
Importance of vegetation
Pasture for animals
Homes for wild animals
Source of timber
Source of medicine
Source of firewood
Used in weaving industry
Makes the land beautiful
Makes air fresh
Source of food
Hold soil particles together
Activity
Comprehensive s/s Bk 4 pg 34
WEATHER
It is the condition of the atmosphere of a place at a particular time
Elements of weather
 Rainfall
 Temperature
EDUCATIONNEWSHUB.CO.KE
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 Wind
 Air pressure
Weather measuring instruments
 Thermometer
 Wind vane
 Rain gauge
 THERMOMETER
 It measures the hotness or coldness of a place
 It uses two liquids
 Mercury
 Alcohol
 Temperature is measured in degrees Celsius
 A maximum and minimum thermometer uses mercury and alcohol
 Activity
 Draw a maximum and minimum thermometer on pg 36
 WINDVANE
 -It shows the direction of the wind
 -It is made up of a pole, a vane and compass points
– vane points where the wind is blowing from
 Activity
 Diagram on pps Bk 4 pg 36
 RAINGAUGE
 -Used to measure the amount of rainfall
 -Rainfall is measured in units called millimeters (mm)
 -It is made up of a funnel, metal container and measuring cylinder
 It is placed 15cm underground and 30cm above the ground
 Activity
 Diagram on pg 37
 PEOPLE AND POPULATION
 LANGUAGE GROUPS IN OUR COUNTY
 A language group consists of people who speak in a similar way
 The people in the same language group use some common words
 Examples of language groups
 Nilotes
 Bantus
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 Cushites
 Semites
 Asians
 Europeans
 NILOTES
 They include
 Kipsigis
 Maasai
 Luo
 Tugens
 The nilotes are divided in to two
 Plain nilotes
 Highland nilotes
 Plain nilotes
 Mainly live in lowlands
 Are mainly animal keepers
 They are nomadic pastrolists
 Highland nilotes
 They keep animals and grow crops
 Kipsigis
 Keiyo
 Okiek
 Tugen
 Terik
 Pokot
 Saboat
 Nandi
 Marakwet
 BANTUS
 They include
 Kikuyu
 Meru
 Kamba
 Luhya/abaluhya
 Kuria/abakuria
EDUCATIONNEWSHUB.CO.KE
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 They are mainlly cultivators so they were looking for fertile lands
 EUROPEANS
 They settled in the highlands where they kept cattle and sheep
 They also grew cash crops and food crops
 A few of them practice commercial farming in the Dairy and flower farms in
Naivasha
 ASIANS
 They are mainly Indians
 They are traders
 They are found in towns like Nakuru, Naivasha, Molo, Gilgil and Njoro
 SEMITES
 They are mainly Arabs; Nubians and Jews
 They are found in major towns
 They are mainly traders
 CUSHITES
 They are mainly Somali and boran
 They are mainly pastoralists
 They are found in urban areas
 POPULATION DISTRIBUTION
 Population refers to the number of people who live in a particular area
 Areas with many people are densely populated
 Areas with few people are sparsely populated
 Areas of high population
 In major towns like Naivasha, Gilgil
 Most settlements have high population
 e.g.
 Ngashura
 Bahati
 Ronda
 Njoro
 Ngata
 Kiambogo
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 mbogoini
 subukia
 nyangachu
 Areas that receive high rainfall and fertile soils
 Major towns because of good facilities and business opportunity
 Areas of low population
 Parts of Rongai, miti mingi, lower subukia, kangasi, gilgil, Longonot and
Elementaitaescarpments
 Areas with low rainfall
 Areas under game reserves and national parks
 Areas with poor soils
 Revision questions
 Activity
 Comprehensives/s Bk 4 pg 42-43
 SOCIAL RELATIONS AND CULTURAL ACTIVITIES
 MORAL VALUES
 These are the rules that guides the behavior of people in the society
 Each society has its own moral values
 Examples
 Respect
 Sincerity
 Justice
 Love
 Obedience
 Generosity
 Responsibilities
 Other moral values
 Assisting one another
 Being tolerant
 Being humble
 Being patient
 Being faithful
 Being loyal
 Respecting others
 Importance of moral values
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 They promote unity and harmony
 Promote love and kindness
 Promote responsible people in the society
 Promote honesty
 Good morals are rewarded
 They develop good habits
 Traditional way of life
 The way of the people is called culture
 Culture is passed from the elders to the young members of the community
 Our cultures include
 Our language
 The way we dress
 The food we eat
 The way we greet one another
 The way we build our house
 Games we play
 The way we worship our God
 The way we learn from one another
Our traditional food
Kalenjins
Drink such as mursik(sour milk)
Animal’s blood mixed with fermented milk
Cereals such as millet (bek/kilipsiongik) andsorghum (mosongik)
Meat (pendo)
Mushroom (popek)
Vegetables such as isoik
Maasai
Drink milk and blood and soup
Meat from goats, sheep and cattle
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Agikuyu
Cereals such as lablab beans (njahi), peas (njugu) and beans (mboco)
Crops like sweet potatoes (ngwaci),cassava (mwanga),yams (ikwa),and arrowroots (nduma)
Fruits such as terere(aramantha) stinging nettle kahurura and manage
Irio(mashed beans, maize, potatoes and green vegetables)
Dressing
The mode of dressing depended mainly on the occasion
Most communities used to dress from animal skins, grass and leaves
Among the Maasai, adults plaited their hair and decorated their bodies
Warriors had special dressing and weapons
Leaders wore special clothes like hats
Women wore bangles around their arms and legs and necklaces around their necks
Girls wore special dressing before and after initiation
Songs and dances
They were sang for entertainment and pass important messages
Song were sang during
 Marriage
 Initiation
 Work
 War
 Child naming ceremony
 Funerals
Traditional medicine practices
People were treated by traditional doctors and medicines
Learning was done through experts
This was called apprenticeship
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Some women were trained as midwives who assisted mothers when giving birth
Ceremonies and festivals
Ceremonies
A ceremony is an activity or event held to mark a certain accession
The ceremony may involve songs, dances and celebrations
They were held during important events such as birth, circumcision, funerals
Birth and naming
 children were named after
 events
 times of the day or night
 great people
 seasons
 clans
 animals
 places
 the dead
Initiation ceremony
perfomed to mark the passage from child hood to adult hood
It was accompanied by singing, dancing, eating and drinking
Both boys and girls were circumcised
Today there are some changes
Circumcision for girls is discouraged
Boys are circumcised in hospitals
Initiation ceremonies are organized in churches
The initiates are taught
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Moral values of the society
How to behave well
The culture of the community
How to behave as adults
Festivals
They are days or the periods of the celebrations
They are held to celebrate whensomething special has happened
Examples
 music festivals
 harvesting festivals
 drama festivals
Importance of working together
The members support each other
Promote interaction and sharing of ideas
Working together making difficult things easy
Promote peace and understanding
Helps the needy in the society
Promotes faster development
Promotes unity
Some of the community activities in which people work together include
Cleaning the environment
Helping children and the old
Building social halls
Contributing money to pay for fees for children from poor homes
Building bridges
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Constructing schools and hospitals
Planting trees
Revision questions
Comprehensive s/s Bk 4 pg 64-65
PopsBk 4 pg 65-66
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Free Grade 8 Integrated Science Notes

Free Grade 8 Integrated Science Notes

GRADE 8 RATIONALIZED INTEGRATED SCIENCE

LESSON NOTES COMPLETE

STRAND 1- MIXTURES, ELEMENTS AND COMPOUNDS.

ELEMENTS AND COMPUNDS

Meaning of Atoms, Elements, molecules and Compounds.

  • Matter is anything that occupies space and has mass.
  • Matter is composed of pure substances and mixtures.
  • The pure substances are can be element and compounds while the mixtures can either be uniform or non-uniform.
  • An element is a substance that cannot be decomposed into simpler substances by chemical or physical means.
  • An element is a pure substance which cannot be made simpler using chemical means.
  • Elements are the building blocks of matter. Everything around is made up of an element or elements.
  • An element is made of atoms.
  • Atoms of the same element are identical.
  • A compound is pure substance that consists of atoms of two or more elements that are chemically joined together.
  • Compounds are formed when atoms of different elements react.
  • Compounds can be broken down into elements through chemical reactions.
  • Sodium and chlorine are elements that combine chemically to form sodium chloride which is a compound.

 

Relating common elements to their symbols.

  • Pure substances either elements or compounds has a unique name and symbol.
  • A symbol is a sort -hand notation for the chemical name of an element.
  • Chemical symbols are used instead of names by scientists because they are much easier, convenient and universally recognized.
  • Compounds are represented by a chemical formula.
  • A chemical symbol is usually derived from first letter of the English name of the element. It is also derived from Latin name of the element.

 

For example,

  • H is the chemical symbol of hydrogen.
  • O is the chemical symbol of Oxygen.
  • K is the chemical symbol of potassium. For potassium the K is derived from Latin word Kalium.
  • Some elements might start with same first letters, such as Carbon, Calcium, Chlorine and Copper have their names starting with letter C, therefore letter C can not be used to represent all of them as chemical symbol.
  • The first letter C is assigned to represent Carbon, while the rest of the elements are assigned two letters from their name as follows.

 

 

 

  • Carbon represented by
  • Calcium represented by
  • Chlorine represented by Cl
  • Copper represented by Cu from Latin word cuprum
  • The first letter of a symbol is always capitalized, while the second letter is written in small letters.
  The symbols of some elements derived from English names are as follows:
    Name of element Chemical symbol   Name of element  Chemical symbol
1 Hydrogen H   Nitrogen N
2 Helium He 8 Oxygen O
3 Lithium Li 9 Fluorine F
4 Beryllium Be 10 Neon Ne
5 Boron B 11 Magnesium Mg
6 Carbon C 12 Aluminium Al

 

  The symbols of some elements derived from Latin names are as follows:  
    Name of element Latin name. Chemical symbol   Name of element  Latin name Chemical symbol
1 Sodium Natrium Na   Silver Argentum  Ag 
2 Iron Ferrum  Fe  8 Tin Stannum  Sn
3 Copper Cuprum Cu  9 Zinc Zincum  Zn 
4 Lead Plumbum  Pb     
5 Gold Aurum  Au 
6 Mercury hydrargyrum Hg 

 

  • Compounds are combinations of two or more elements.
  • A chemical formula is an expression that shows the elements in a compound and the relative proportions of those elements.
  • Water is composed of Hydrogen and Oxygen in the ration 2:1.
  • The chemical formula of water is H2
  • Sodium chloride also called common salt is composed of Sodium and Chlorine in the ration 1:1. The chemical formula for Sodium chloride is NaCl.

 

Application of common elements in our day-to-day life.

  • Food nutrients are chemical compounds found in foods. These nutrients are used by the body to function properly and maintain health.
  • Examples of food nutrients include:
    • Mineral salts.
  • Food nutrients are made up o various elements such as: carbon, hydrogen, oxygen and nitrogen.

Various food sources that contain various elements.

Mineral element of compound  Examples of food sources
Carbon present in all foods
Nitrogen Meat, chicken, fish, milk and eggs.
Flouride Fish, potatoes, spinach and black tea.
Calcium Milk, cheese, green leafy vegetables, soya beans, bread and fish
Copper Nuts and shellfish.
Iron Liver, meat, beans, nuts and whole grain.
Magnesium Spinach, bread, fish, meat and dairy foods.
Phosphorus Read meat, dairy foods, fish, bread and rice.
Potassium Banana, vegetables, milk, fish, beef, chicken and bread.
Sodium chloride Salt is found naturally at low levels in all foods.

Some salt is added to processed foods and meat products.

 

  • Plants receive water, mineral and other nutrients from the soil which are carried to the other parts of the plant
  • There are various mineral elements present in the soil that are absorbed by the roots of plants.
  • The following are some of the important mineral elements required by plants:
    • Phosphorus & magnesium – they are essential for the growth, development and reproduction of the plant.
    • Potassium – increases the quality of fruits and vegetables.

 

  • Various elements are used in manufacture of different toiletries that we use in day-to-day life.
  • Some toiletries, for example toothpaste contains flouride compounds to prevent tooth decay while soaps and detergents contain a compound of potassium.

 

Importance of various elements and compounds.

  • Gold:
    • Gold is a precious metal.
    • It is widely used to make jewellery as it is fairly soft and easy to work with. ²It is attractive in appearance and neither rust or discolours.

 

  • Silver:
    • It is a precious metal.
    • It is used in making jewellery but it tends to discolour. ²It is also used in making cutlery, teapots and medals. øIron:
    • It is one of the most useful metals.
    • It is strong, can be sharpened and it is easy to work with.
    • Many items are made of iron or steel.
    • Steel is a combination of iron and carbon.
    • Steel is important in construction.

 

  • Gold and silver:
    • They are precious metals elements that occur naturally and have high market value.
    • In some cases, Gold and silver can be used as currency.
    • In other cases, these precious metals have various uses such as in electronics, medical technology and awards therefore gold and silver valuable to many businesses.
    • Gold is more valuable because it is rare than silver.

 

Information on Packaging labels.

  • Substances purchased contain various elements that are part of ingredients.
  • The elements present are usually indicated in the information found on the packaging labels.
  • Few examples are given below.
    1. Toothpaste– contains sodium flouride, zinc sulphate and sodium hydroxide.
    2. Body lotion– contains sodium hydroxide and other compounds
    3. Liquid handwash– contains sodium chloride.
    4. Baking powder–contains sodium hydroxide carbonate.
    5. Curry powder–contains sodium.
    6. Tomato source–contains a compound of sodium.
    7. Margarine-contains a preservative that is a compound of potassium.
    8. Beef cubes-contains a compound of iron and a compound of sodium.
    9. Bottled water-contains calcium, sodium, potassium, magnesium and other common elements.

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

1.2-Physical and Chemical changes.

  • Matter is anything that occupies space and has mass.
  • All solids, liquids and gases are made up of matter.
  • The three states of matter have different physical properties.
  • These properties depend on intermolecular forces.
  • Intermolecular forces are forces that hold the particles of matter together.

 

Properties of different states of matter.

a)Solids, liquids and gases are different in terms of their shapes.
 Solids.

Solids have a definite shape which does not change on its own unless use of external forces such as breaking it into smaller pieces.

For example, when a stone is place on a table, or a plate or a tin, it does not change its shape according to the item it is place in or on.

 

  Liquids.

A liquid has no definite shape.

That means a liquid changes its shape to take the shape of the container or vessel in which it is put.

A liquid also changes its shape when spilled on the floor.

For example, when a liquid id poured in two different containers, the liquid will display two different shapes that resemble or are similar to the container they are placed in. this means liquids lack a definite shape

 

  Gases.

Gases-a gas has no definite shape.

A gas changes its shape to look like that of container in which it is held in.

For example, when a balloon is inflated with air, the air inside takes the shape of the balloon.

  • Solids, liquids and gases are different in terms of their volumes.

 

Solids.

  • When a solid is totally immersed in a liquid, the volume of the displace liquid is equivalent, (equal) to the volume of the solid.
  • The volume of the stone remains the same when place in two different measuring cylinders. Therefore, solids have a definite shape.

 

Liquids.

  • The volume of water poured in a measuring cylinder remains unchanged even when it is transferred from one measuring cylinder to other measuring cylinders of different capacities.
  • For example, if you pour 30ml of water in a 50mli measuring cylinder, its reading will be 30ml.
  • If the same water is transferred to a 100ml measuring cylinder, the reading will still remain 30ml.
  • Therefore, liquids have a definite shape just like solids.

 

Gases.

  • A given mass of a gas can occupy different volumes in different containers. This is an indication that gases, do not have a fixed volume.

 

  • Solids, liquids and gases are different in terms of their Compressibility.

Compressibility is the ability of a substance to be reduced in volume or size by applying force or pressure on it.

Compressibility can also be defined as how much a given volume of matter decreases when pressed.

  • When a bottle id filled with air, it can easily be squeezed compared to one filled up with water.
  • If the two are replaced with sand, we cannot squeeze the bottle anymore.
  • This experiment proves that gases are highly compressible, liquids have little compressibility while solids are incompressible.

 

  Gases.
  • Occupies entire volume of container.
  • Their particles move freely because the intermolecular forces are very weak.
  • This makes particles to move far apart from each other and can be brough closer when pressure is applied. This is the reason gases are highly compressible.

 

  Liquids.
  • Their properties lie between those of gases and solids.
  • Their intermolecular forces in liquids are weaker than in solids but stronger than in gases.
  • The particles in liquids do not move freely as in gases, therefore, it is difficult to compress liquids since the liquid particles can move but keep same volume.
  Solids.
  • Particles in solids are very close to each other (closely packed) and the intermolecular forces between the particles are very strong. The strong forces keep the particles in fixed position.
  • This is the reason why solids are hard, firm and rigid. @Therefore, solids are incompressible.

 

c.) Solids, liquids and gases are different in terms of their ability to flow.

  • Particles in liquids can move from one place to another, therefore, a liquid can flow and change shape. This makes liquids such as water to flow from a tap to fill a jar or a bucket. This is applied when pouring tea in a cup.

 

  • Solids have particle that do not move therefore solids cannot flow.

 

  • Gases have freely moving particles which can be moved from an area. For example, when you breathe, you force air (gas) into and out of your lungs. This is an indication that gas flow in and out of the body. This is also applied when cooking gas flows from the gas cylinders to the burners when cooking.

 

  • Therefore, liquids and gases can flow while solids cannot flow.

 

Summary of properties of different states of matter.

State of matter Volume  Density  Shape  Ability to flow Compressibility
Solid Has fixed volume. Generally higher than that of liquid and gas. Has definite shape. Does not flow. Incompressible.
Liquid Has fixed volume. Generally higher than that of gas Has definite shape. Flows. Little compressibility.
Gas  Has no fixed volume Lower than both solids and liquids. Has no definite shape. Flows. Highly compressible.

 

Pure and Impure substances.

  • When two pure substances are mixed together, they form a mixture.
  • A mixture is an impure substance. Therefore, a pure substance is any material that is not a mixture at all.
  • The melting and boiling points of pure and impure substances can be determined.

 

Melting point of pure substances (Ice).

  • It is the temperature at which a solid change into liquid state.
  • The melting point of ice is the temperature at which ice is converted from its solid state to its liquid state.
  • Heat from a heat source is used to melt the ice.
  • The thermometer helps to note the temperature at which the ice melts.
  • After the initial and final readings are taken, it will be observed that once the ice attained its melting temperature (0oC), the temperature remains the same until all the ice is converted into liquid state.
  • Pure solids have specific melting points. Therefore, it means that ice is a pure substance.

 

Melting point of Impure substances (Candle wax).

  • The melting point of candle wax is the temperature at which the solid materials turns into liquid (by heating it).
  • The melting point of candle wax ranges between 46oC to 68 o Therefore, it means that candle wax is an impure substance.
  • Impure substances do not have specific melting points. The presence of impurities affects the melting point of the substances.

 

Determining Boiling points of Pure and Impure substances.

Requirements for theexperiment

1.     Boiling tube.

2.     Thermometer.

3.     Heating apparatus.

4.     Distilled water.

5.     A spatula.

6.     Salt and water.

 

Procedure for the experiment above.

  • Put about 10cm3 of distilled water on a boiling tube.
  • Close the tube with a stopper that has two holes.
  • Pass a thermometer through one hole. Immerse the thermometer bulb into the water.
  • Push and ‘L’ shaped tube through the other hole as shown above. îHeat the apparatus using a small flame.
  • Observe the changes in temperature and record your observations.
  • Cool the apparatus and remove the stopper.
  • Add a spoonful of salt to some water/ stir to dissolve all the salt to form a salty water solution.
  • Repeat the above experiment using a salty water solution in place of pure distilled water.
  • Observe changes in temperature, record your observation. What conclusion have you made.
  • At what temperature does water (pure water) boil?
  • At what temperature does water with dissolved salt (impure water) boil/ îCompare your observations.

 

Observations and conclusion & Explanation.

  • When distilled water is heated, the temperature of the water rises to about 100o
  • After this, the temperature remains constant (not changing) for some time. The heat absorbed changes liquid water into water vapour or steam.
  • Pure water has a definite or specific boiling point.
  • Salty (impure) water has a range of boiling temperatures above 100o
  • Impurities cause a rise in temperatures of the boiling point of liquids.
  • The greater the impurities in the given solution, the higher the boiling point. Therefore, we can use the boiling point to determine the purity of a liquid.

Temporary and Permanent Changes in Substances

Temporary Physical changes.

Experiment to demonstrate physical change.

Requirements:

  • A pair of tongs.
  • An iron pin.
  • A source of heat such as burning candle or Bunsen burner and writing materials.

Procedure:

  • Hold iron pin using a pair of tongs over a burning flame from either a candle or Bunsen burner for sometime.
  • Remove the pin from the flame after noticing any changes you can observe.

 

Observations, Explanation & conclusion.

  • Iron pin becomes red-hot when heated.
  • After sometime the iron pin regains its original colour on cooling.
  • This indicates that the iron pin went through a temporary change on heating.
  • Any change in properties such as shape, size, colour and state of a substance is called a physical change.
  • Physical changes are reversible.
  • When a change is reversible is said to be temporary. This is demonstrated when the heated red-hot iron pin regains its original colour after cooling.

 

 

 

 

Temporary chemical changes

Experiment to demonstrate temporary chemical changes.

Requirements:

  • Safety googles.
  • Two test tubes.
  • Delivery tube (right-angled) FBeaker (250ml).
  • Bunsen burner.
  • 5g of hydrated copper (II) sulphate.

 

Procedure:

-Put 5g of powdered blue hydrated copper (II) sulphate in the test tube. -Set up the experiment as shown below.

heating blue hydrated copper (II) sulphate

 

Observation, Explanation and Conclusion.

  • When bluehydrated copper (II) sulphate is heated in the test tube as show above, it turns colour from blue to white. This because it loses water which was making it hydrated.
  • After losing water, it become white anhydrous copper (II) sulphate.
  • When water is added to the white anhydrous copper (II) sulphate, it turns back to its original blue colour.

 

  • The chemical change that had occurred is reversed. Some chemical changes are therefore temporary and can be reversed easily. These changes are referred to as temporary chemical changes or reversible chemical changes.

 

Other examples of temporary chemical changes include the following;

  • On mixing baking soda and vinegar, a chemical reaction produces carbon (IV) oxide gas. This gas causes the mixture to bubble. Once the gas escapes into the air, the reaction stops and the mixture returns to its original state.
  • Freezing, melting and vapourisation of water

 

 

Permanent Chemical changes

Experiment to demonstrated permanent chemical change.

Requirements:

  • 5cm magnesium ribbon.
  • A source of heat.
  • Sand paper.
  • A pair of tongs.
  • Writing materials.

 

Procedure:

  • Clean the magnesium ribbon by rubbing it with sand paper. Examine the appearance of the magnesium ribbon.
  • Hold the ribbon with a pair of tongs over a burning candle or Bunsen burner for a few minutes.

 

Caution:

Burning magnesium ribbon produces a very bright flame that can damage your eyes. Avoid looking directly at the flame.

 

Observation, Explanation & Conclusion.

  • Magnesium ribbon burns with a bright light forming a white ash. If the magnesium ribbon is not shining it may take long to ignite. Therefore, is advisable to clean the ribbon by rubbing it with sand paper since it is coated with an oxide layer that prevents it from burning.

 

  • Burning magnesium ribbon form a substance called magnesium oxide. A change in which one or more substances are formed is known as chemical change.
  • A chemical change is also known as permanent change. Most chemical changes are irreversible in nature.
  • Chemical changes are important in life. Example of chemical changes include:
  • Digestion of food in the body. oRipening of fruits.
  • Fermentation of grapes.

 

Applications of changes of state of matter in day-to-day life.

Change of state of matter has many applications in day-to-day life. Some of these changes are:

-Liquids evaporate and absorbs heat in the process. A refrigerator works by using a liquid to remove heat from the food items inside and transfer it to the surrounding. The liquid is first heated and then cooled at the back of the fridge where the heat is removed. The process of changing liquid to gas cools the food.

 

 

 

  • Ice cream vendor.

-Ice cream vendors place ice inside their ice cream carts. The ice absorbs heat from the container surrounds and change to a gas. This leaves the inside of the ice cream cart cold, thus maintaining the ice cream in frozen state.

 

  • Melting metals.

-Metals are heated to a molten state making it possible to shape and form them into desired objects or structures.

 

  • Generating electricity.

-Water can be converted to steam, which can in turn be used to drive turbines to generate electricity.

 

  • Fog formation.

-Fog forms when water vapour (gaseous state) condenses. During condensation, molecule of water of water vapour combine to make tiny liquid water droplets that are suspended in the air. Fog reduces visibility. Some animals such as insects, depend on fog as a source of water, especially in desert climate.

 

 

-Classes of Fire.

  • Fires can be classified between four and seven classes.
  • The following are six classes of fire mostly widely used and accepted.
Class   Type  Involves 
Class A Ordinary fires. Fires that burn materials such as wood, cloth, paper and plastics.
Class B Flammable liquids. Fires that involve liquids such as grease, oils, paraffin, petrol, diesel and alcohol.
Class C Flammable gases. Fires that involve gases such as propane, butane and methane.
Class D Metallic fires. Fires that are ignited by combustible metals such as potassium, sodium, aluminium and magnesium.
Class E Electrical fires. Fores that are caused by electricity or involve electrical equipment and appliances, for example mobile phone and computer chargers.
Class F Cooking fires These fires are ignited by cooking oil and animal fats.

 

Fire control measures.

  • To prevent the start and spread of fire, one or more components should be removed from the fire triangle.
  • A fire triangle in a simple model of understanding the components of fire which are fuel, heat and oxygen.
  • Therefore, to control fire one or more components should be removed from the fire triangle as follows:

ÄRemoving fuel:

  • Use fire-resistant materials where possible.
  • This will help to prevent the fire from starting and spreading.

 

ÄRemoving heat:

  • Water is mostly used to remove the heat from fire.
  • A water fire extinguisher would be the safest way of doing this.
  • However, these extinguishers cannot be used on all types of fire.\

 

ÄRemoving oxygen:

  • It is important to remove oxygen gas from fore triangle to prevent spread of a fire.
  • This can be achieved by using either a carbon (IV) oxide or a form fire extinguisher.

 

Fire extinguisher come in different types depending on the kind of environment you are in. Some places such as school, work or home, one or more types of fire extinguishers may be required.

The following are different types of fire extinguishers and the classes of fire they put.

Form fire extinguisher

 

Used in classes A and B.

Dangerous for Class F.

Water fire extinguisher 

 

Used in class A.

Dangerous for classes E and F

Carbon (IV) oxide fire extinguisher.

 

Used for classes B and E.

Dangerous for classes A and C

     
Powder fire extinguisher

 

Used for classes A, B, C and E.

Dangerous for class F.

Wet chemical fire extinguisher

 

Use for Class F.

  Dangerous for class B, C, D and E.

 

Other items that can be used to control fire.

In addition to the fire extinguishers, the following items can also be used to control fire.

  • Sand-it absorbs heat and cuts off the supply of oxygen. Sand can be used to put out class A, D and F
  • Fire blanket-it is useful in putting out class F fires and wrapping around a person whose clothing is on fire.

 

Rights to safety and access to information.

²At school, home and workplace you are supposed to be safe. These paces should take the following precautions for our safety:

  • Avoid build up of rubbish that can fuel fire.
  • Put measures in place to detect fires and warn people quickly in case fires start. This can be done successfully by installing smoke detectors and fire alarms or bells.
  • Have correct fire fighting equipment to put out a fire quickly.
  • Keep fire exits and escape routes clearly marked and unobstructed at all times.
  • Give proper training on emergency procedures to follow, including fire drills.

Access to information on flammable substances is important for the following reasons.

  • It makes us aware of all hazards (fire and explosion) of the materials we are handling.
  • Helps us to know which of the materials or products we are working with are flammable.
  • Helps us to remove sources of ignition (sparks, smoking, flames or hot surfaces) when working with flammable and combustible products.
  • Helps to use approved equipment, including labelled safety containers, for flammable liquids.
  • Helps to know the proper personal protective equipment to use when handling hazardous liquids.
  • Helps us to know how to handle emergencies (fires, spills, personal injury) involving the hazardous materials we work with.

Fire safety posters we should be aware in the environment we are in.

In case of fire out break this is the point to assemble. Show the route to use and exit the affected area in case of fire. Used to alert the users of the premises to exit the area due to fire outbreak
indicates the position of a fire extinguisher in the building or location.

 

where one can make an emergency call in case of fire outbreak.

 

indicates location of a fire hose in the building or in the area.

Fire hose is a highpressure pipe used to carry water or retardant

 

Strand 2 LIVING THINGS & THEIR ENVIRONMENT.

2.1 The Cell.

  • Cells make up the structure of living organisms and carry out various biological processes.
  • Organisms such as amoeba are composed of a single cell hence are said to be unicellular.
  • Organisms such as plants and animals are composed of many cells hence are said to be multicellular.
  • Therefore, a cell is defined as the basic unit of structure and functions in organisms.
  • To observe the cell, a powerful magnifying instrument called a microscope is used.
  • A microscope enlarges the image of objects when observed and improves the resolution of the image.

Plant and animal cell structures as seen under a light microscope.

  • The following diagram shows the components of a plant cell as seen under a light microscope.

 

 

 

 

Components of a plant cell.

 

 

 

 

 

 

 

 

  • The following diagram shows different components of the animal cell as seen under a light microscope.

Components of an animal cell.

 

 

 

 

 

 

 

 

 

Comparing plant and animal cells.

  • Plant and animal cells have slight differences in their internal structures while sone features are common in both.
  • The figures below show the components of both plant and animal cells as seen under a light microscope.

 

Plant cells Animal cells.
They are large in size. They are small compared to plant cells.
It has a cell wall. It does not have a cell wall.
Some plant cells have chloroplast that give the plant its green colour. It lacks chloroplast.
Plant cells have a permanent vacuole that occupies a large part of the cell. Animal cells usually do not have vacuoles, however, small temporary vacuoles may occur
   

 

Similarities between a plant cell and an animal cell.

They both have the cell membrane.

Both have nucleus within them

 

Functions of the cell structures found in plants and animals’ cells.

 

Part/structure  Function  Found in 
Vacuole It is the space that has a watery fluid (cell sap) that contains dissolved water, mineral salts and waste products. Both plant and animal cells.
Cell membrane Cell membrane is a thin layer around the cell that holds the cell together.

It acts like a fence and controls what goes in and out of the cell.

Therefore, the cell can take in substances it needs and get rid of waste products.

Both plant and animal cells.
Cytoplasm. It is a jelly-like liquid that fills inside the cell.

The cytoplasm is where chemical reactions of the cell take place.

It also contains small structures called organelles

which have special functions

Both plant and animal cells.
Nucleus The nucleus carries genetic information and controls what happens or all the activities of the cell. Both plant and animal cells.
Cell wall It is a thick, tough layer made from cellulose found on the outside of the cell. It covers the cell membrane in plants cells.

Cell wall helps the cell to keep its shape.

It protects the cell form mechanical damages.

Plant cells.
Chloroplast It is an organelle in the cytoplasm of plant cells. Chloroplast contain green pigment called chlorophyll.

Chlorophyll absorbs light that is used by plants to make their own food through photosynthesis.

Plant cells.

 

Magnification of Cells.

  • Magnification of a specimen is the measure of how much bigger a specimen is when it is viewed through a hand lens or microscope compared to its original size.
  • Magnification is usually expressed using “X” before the digits, for example, X2, X10 and The X stands for ‘times.’
  • It is a measure of how much bigger an object appears when viewed through a hand lens or microscope, for example X2 means the object has been magnified or enlarged two times or the image is twice bigger than the actual object.
  • For alight microscope, the final magnified image of an object as seen by the observer is the product of the magnifying power of the lenses that are used. These lenses include eyepiece lens and the objective lens.
  • The magnifying power of each of these lenses is marked on the sides of the objective and eye piece lens holder.
  • In a light microscope, the revolving nosepiece holds three different objective lenses, each with a specific magnifying power of X4, X10 and The eyepiece lens further magnifies the image formed by the objective lens.

 

Calculating the Total magnification.

  • Finding total magnification of an image you are viewing in alight macroscope is done by:
  • Take the power od the objective lens you are using e.g., X4, or X10 or X40 and multiply it by the power of the eyepiece lens, which is usually X10.

 

Total magnification =magnification of eyepiece lens x magnification of objective len.

Example.

Fill the table below with the correct magnification.

Objective lens magnification. Eyepiece lens magnification Total magnification.
X4 10 X40
X10 10  
  X10  

 

 

2.2 Movement of Material in and Out of the Cell.

Diffusion and Osmosis.

Meaning of Terms.

  • Solutes and solvent.

When a solid is dissolved in a liquid, we get a solution formed.

The solid that dissolves in this solution is called the solute.

The liquid that dissolves the solid is known as the solvent.

For example,

Sugar and salt are examples of substances (solutes) that are soluble in water (solvent)

 

  • When there are more solute molecules compared to solvent molecules, a solution is said to be concentrated.
  • When there are more solvent molecules compared to solute molecules, then the solution is said to be dilute.

 

 

 

 

  • Dye or ink.
  • A dropper.
  • writing materials.

 

Procedure:

  • pour some water in a beaker.
  • Put a drop of the dye or ink in the water.
  • What observations do you make after a few minutes?

 

Observation, explanation and conclusion.

  • After a few minutes, the ink or dye spread throughout the water in the beaker.
  • The ink pr dye spread from the region where it was highly concentrated to region in water where it was in low concentration.

Diffusion is defined as the movement of molecules from a region of high concentration to a region of low concentration.

 

 

Experiment demonstrating diffusion in gases.

Requirements:

FA bottle of perfume of scented flowers.

 

Procedure:

  • Place the scented flower in a corner of the classroom.
  • Remove the stopper of the perfume, hold it a few centimetres away from your friend’s nose.

 

Observation, explanation and conclusion.

  • After a few seconds, you and your classmates will be able to smell the scent of the flower or perfume. This is due to diffusion. The scent of the flower and perfume molecules diffuse the air to their nose.
  • Molecules in the scent of flower or perfume moved from the region of high concentration and spread evenly towards the region of low concentration.
  • Diffusion in gases also makes it possible for us to smell things, for example, flower, food being cooked and also foul smells.

 

Roles of diffusion in Living things.

  • Plants absorb minerals salts from soil through diffusion.
  • Nutrients such as glucose and amino acids move from the small intestines into bloodstream of animals by diffusion.
  • Cells and unicellular organisms such as amoeba get rid of waste substance through diffusion.
  • Gaseous exchange is the process through which gases are transferred across cell membrane to either enter or leave the blood. This process is done by diffusion in human beings in the alveoli in lungs. Oxygen gas moves from alveoli where is it is highly concentrated to the blood capillaries where it is lowly concentrated.
  • On the other hand, carbon (IV) oxide moves from the capillaries where it is highly concentrated into the alveoli where it is lowly concentrated to be exhaled out.

Factors that affect the rate of diffusion.

  • Concentration gradient-molecules move from region of high concentration to that of low concentration. The greater the difference in concentration between high and low regions, the faster the rate of diffusion.

 

  • Temperature-high temperature increases energy and therefore faster movement of molecules. This increases the rate of diffusion.

 

  • Mass of particles– heavy particles move slowly hence slower rate of diffusion. Light particles on the other hand move fast hence faster rate of diffusion.

  • Diffusion distance– rate of diffusion depends on distance that particles have to travel in order to be evenly distributed within available space.

 

  • Medium of diffusion– particles diffuse faster through gases than liquids.

 

  • Surface area to volume ration– diffusion occurs faster in smaller organisms as compared to larger organisms. This is because small organisms have a large surface area to volume ratio.

 

 

 

 

OSMOSIS.

Experiment to demonstrate osmosis process.Requirements:

î  Capillary tube.

î  A thread.

î  A clamp.

î  Distilled water.

î  Visking tubing.

î  Dyed concentrated sugar solution.

î  A measuring cylinder.

î  Writing material.

 

Procedures:

  • Moisten a piece of visking tube and rubber between your fingers to open it. oTie one end of the visking tubing tightly with a thread.
  • Put the dye concentrated sugar solution in the Visking tubing using a measuring cylinder. oInsert one end of capillary tube to the open end of the visking tubing and tie that end.
  • Slowly lower it into a beaker containing distilled water and hold the capillary tube with a clamp. oMark the level of dyed concentrated sugar solution in the capillary tube at the beginning of the experiment.
  • Leave the experiment for about 20 minutes. Observe and record your results

 

Questions to answer.

What happens to the level of the dye concentrated sugar solution in the capillary tube after 20 minutes?

The level of the dye concentrated sugar solution increases in the capillary tube.

 

Why did the above change take place?

Water is highly concentrated in the beaker than in the visking tubing. Water moves from where is it more into the visking tubing across the visking tubing where it is less hence making the visking tubing to swell.

 

Explain the biological process taking place in the experiment.

Osmosis takes place since water moves from the beaker where it is highly concentrated to the visking tube where is lowly concentrated.

 

What is the role of the visking tubing in the experiment? The visking tubing acts as a semipermeable membrane.

 

What can we compare the visking tubing with in living cells?

The cell membrane.

 

Observation and explanation.

  • The concentration of water outside the visking tubing is higher than the concentration of water inside the visking tubing.
  • Water moves in through the pores in the semi-permeable membrane of the Visking tubing by osmosis because of the differences in concentration inside and outside the visking tubing.

 

  • Osmosis is the random movement of water (solvent) molecules from there they are more to where they are less through a semi-permeable membrane.
  • Osmosis can also be defined as the random movement of water (solvent) molecules from a dilute solution to a more concentrated solution through a semi-permeable membrane until the concentration on each side is equal.
  • Visking tubing is similar to the cell membrane. It is also a semi-permeable membrane, it has tiny holes (pores) that allows small molecules through but prevents large molecules from passing through.

 

Investigating the process of Osmosis using plant materials.

  • Requirements:
    • Raw potato tuber. -Distilled water.
    • Table salt. -A measuring cylinder.
    • Boiled potato. -A scalpel.
    • -A spatula.
    • Petru dishes. -Writing material.
    • Clock or wrist watch.
  • Procedure:
  • Label two petri dish A and B.
  • Half fill each petri dish with equal volume of distilled water.
  • Using a scalpel, peel a raw potato tuber and trim both if its ends.
  • Make a scoop (cavity) in one of the ends.
  • Using a scapula, place a given amount of salt in the cavity.
  • Carefully place the set-up in petri dish labelled A and note the time.
  • Repeat step 3 and 5, this time using a previously boiled potato. Place it in a petri dish and label it B.
  • Leave the set up for 40 minutes.
  • Observe and record.

 

 

Questions to answer.

Why is it necessary to peel off the potato tuber before carrying out this experiment?

Explain the changes in the petri dish A and B.

What biological process is being investigated?

 

 

 

Observation and explanation.

  • It is necessary to peel off potato tubers so as to expose large surface area and expose the inner cells that are permeable for osmosis.
  • Petri dish A-water moves up by osmosis through the potato cells then dissolves the table salt in the cavity.

 

  • Petri dish B-the slat did not dissolve because no water moved by osmosis in to the cavity. This is because the boiled potatoes have destroyed semi-permeable cells membranes that cannot carry out osmosis.
  • The process being investigated is osmosis in living cells.

 

Factors affecting the rate of osmosis.

  • Temperatures -rate of osmosis increases with increase in temperature. This is because increase in temperature increases energy of the molecules.
  • Concentration gradient– osmosis increases where the difference in concentration of water molecules is higher.
  • Type of semi-permeable membrane– larger number of pores, the faster the rate of osmosis.

 

 

Role of osmosis in living things.

  • In plants Osmosis plays the following roles:
    • Absorption of water from the soil-roots absorb water from the soil by osmosis.
    • Support-some plants have cells that absorb water, become turgid hence providing support to the plants.
    • Feeding in insectivorous plants-insectivorous plants such as pitcher plant prey on insects. They trap insects when there is a sudden change in their stiffness when disturbed by the insect. Trapped insects are digested to provide the plant with nitrogen.

 

  • In animals, Osmosis plays the following roles:
  • Absorption of water in the human body.
  • Excretion-this is the removal of waste products from the body. Urine is the main product through which excess water is excreted from the body. Kidneys filter urine to control the amount of water lost. This happens through osmosis. Similarities and difference between osmosis and diffusion.

 

Similarities.

Both are mean to equalize concentration of two solutions.

Both are passive transport processes, i.e., they do not require any energy to occur.

In both, particles move from an area of higher concentration to an area of low concentration.

 

 

Differences.

  • Osmosis happens in liquid medium while diffusion happens in liquids, gases and even solids.
  • Semi-permeable membrane is required in osmosis while in diffusion no membrane is needed.
  • Osmosis requires water for movement of particles while diffusion does not require water.
  • In osmosis there is only one way for particles to flow while in diffusion particles can flow in any direction.

 

 

 

 

 

 

 

 

 

 

 

 

 

2.3 Reproduction in Human Beings.

 

¦Menstrual cycle.

  • Menstrual cycle consists of natural changes that occur to the body of a female human being every month in preparation to pregnancy.
  • A menstrual cycle lasts between 28-35 days. However, this can vary between female and from one cycle to the next. The cycle depends on hormones.
  • Hormones are chemical messengers in the body.
  • They direct the body on what to do and when to do it.
  • The menstrual cycle is a process controlled by hormones in the female body. žThe menstrual cycle is divided in to the following phases:
Approximate day(s) Event(s)
1-5 day ž  Bleeding from the vagina begins. This is caused by the loss of the lining of the uterus.

ž  This is called menstruation or monthly periods

6-14 days ž  Blood loss stops.

ž  The lining of the uterus begins to regrow and an ovum starts to mature in one of the ovaries.

14-25 days ž  Ovulation occurs.

ž  The ovum travels through the oviduct towards the uterus.

25-28 days ž  If the egg becomes fertilized by a sperm and attaches itself to the uterus wall, the woman becomes pregnant.

ž  If pregnancy does not occur, the uterus lining begins to break down again, repeating the cycle.

 

Challenges related to the Human menstrual cycle.

¦Irregular periods.

  • This can be determined by finding out how long your menstrual cycles are.
  • You can determine your personal menstrual length by counting from day 1 of your period to day 1 of your next period.
  • Day 1 means the first day of the actual flow.
  • It is normal to have menstrual cycles that are between 21 and 35 says.
  • Your periods are irregular if it tends to come more frequently than every 21 days or less often than 35 days.
  • If the circle length falls in the normal range but varies by 7 to 9 days from the cycle to cycle that is a sign of an irregular period too.
  • For example, if one is 25 days and the next is 33 days, your cycles would be considered irregular.

 

 

 

 

¦Absent periods.

  • In some cases, some females may fail to get periods.
  • Others might not get their first period by the age of 16 years.
  • Other cases when some females stop getting their regular periods for 6 months or more.

 

¦Irregular bleeding.

  • Bleeding very little or no bleeding at all with each menstrual cycle is another challenge related to the menstrual cycle.
  • Light or lack of bleeding can result from being extremely underweight or overweight.
  • If you are overweight, losing weight might help to make your periods regular.
  • If you are underweight, slow and steady weight gain may help to regulate your menstrual circle.
  • Excessive bleeding is another challenge related to the menstrual cycle.
  • Bleeding is considered heavy if it interferes with normal activities.
  • However, though common, you should see a doctor. žHeavy periods can be a sign of a health problem.

 

¦Painful periods.

  • Most women experience menstrual cramps before or during their period at some point in their lives.
  • For some of them it is part of the regular monthly routine.
  • However, if the cramps are painful and persistent, you should see a doctor.
  Management of Menstrual challenges .
  • A doctor can prescribe hormonal medication that can help control heavy bleeding.
  • If one experiences heavy bleeding, an iron supplement might help to prevent anaemia.
  • Mild to moderate pain or cramps can be lessened (reduced) by taking an appropriate pain reliever.
  • Taking a warm bath might also help to relieve cramps.
  • Surgery can also be performed.
  • If symptoms persist, always visit a doctor.

 

Fertilization and Implantation.

  • Fertilization is the fusion of a sperm with an ovum in the oviduct (also called the fallopian tube.)
  • During sexual intercourse, thousands of sperms are released into the vagina by the penis.
  • Sperms swim through the cervix into the uterus up to the oviduct.

 

  • Few sperms that reach the ovum try to penetrate it.
  • Only one sperm penetrates the ovum.
  • When the sperm penetrates the ovum, the surface of the sperm fuses with the nucleus of the ovum to form a zygote.
  • The zygote moves from the oviduct and enters the uterus, attaching itself to the uterus walls.
  • This process is called
  • Once implantation has taken place, the zygote is now referred to as an embryo.

 

 

Symptoms and prevention of common STIs.

HIV & aid.

Symptoms.

  • Chronic diarrhea.
  • High fever and night sweating.
  • Weight loss.
  • Patient becomes very thin and weak.

 

 

Prevention.

  • Abstain from unnecessary sex.
  • Self control in drinking.
  • Carry out blood transfusion only in extreme need and consider safety.

 

Gonorrhea.

Symptoms.

Vaginal discharge with bad odours.

Penis becomes sore at the tip.

Urination is difficult and painful.

If untreated it spreads to rest of the organs blocking passages.

 

Prevention.

Avoid unnecessary sexual behaviours.

Abstain from sexual intercourse.

Faithfulness in marriage is encouraged.

 

 

Syphilis.

Symptoms.

Sore resembling blisters appear at site of infection.

Rashes appear on the skin.

Patient feels feverish, suffers body pains and loses hair.

Can be prevented by using same measures as in gonorrhea.

 

 

Herpes 

Symptoms.

Painful sores on the genitals. Blisters may disappear.

Can be prevented by;

Not indulging in promiscuous sexual behavior.

Being faithful in marriage.

Avoiding sexual contact with an HSV-II infected person

 

 

 

 

 

 

 

 

 

 

Strand 3 FORCE & ENERGY.

3.1 Transformation of energy.

Energy is the ability to do work

Energy is not visible, has no mass and neither does it occupy space.

Energy exists in different forms.

Energy transformation is the process of changing one form of energy to another.

Forms of energy in nature.

Forms of energy in nature include:

  • Heat or thermal energy.
  • Sound energy.
  • Electromagnetic energy.
  • Nuclear energy.
  • Electrical energy. ²Chemical energy.
  • Mechanical energy- divided into potential and kinetic energy.

 

Heat energy.

Heat is a form of energy transferred from one body to another due to difference in temperature. In an experiment where a metal rod on which different pins are attached using candle wax is heated on a source of heat, the pins start to fall starting with one closest to the source of heat. This means heat flows through the metallic rod from the burning candle to the other end of metallic rod.

 

Sound energy.

Sound energy is the energy associated with vibration or disturbance of bodies or particles. Such as striking a drum with a piece of wood or plucking the wire.

 

Nuclear energy.

Nuclear energy is the energy that results from nuclear reactions in the nucleus of atom.

Very large amounts of energy can be released when changes take place within the nucleus of an atom.

Examples of these changes are nuclear fission in which a nucleus breaks down to give two smaller nucleus or nuclear fusion where two small nuclei join to form one big nucleus and radioactive decay in which the nucleus of an element change to different nucleus by releasing certain particles.

Electrical energy.

Electrical energy is energy produced by flow of electric charges (electrons)

Chemical energy.

Is a type of energy stored in atoms and molecules that make up a substance.

For example, a thermometer records a higher temperature reading after the steel and vinegar are mixed. This reaction of vinegar and steel wool produces heat.

People and other living things get their energy needs from the chemical energy stored in food. Other sources are dry cells and fuels.

 

Mechanical energy.

Mechanical energy is the energy possessed by a body due to its motion or due to its position.

It can either be kinetic or potential energy or both.

When an object is falling down through air, it possesses both potential energy (PE) and kinetic energy (KE) due to its speed as it falls. The sum of its PE and KE is its mechanical energy.

Mechanical energy=kinetic energy + potential energy.\

In conclusion. Kinetic energy is possessed by a moving body while potential energy is possessed by a body due to its position.

The sum of an object’s kinetic energy and potential energy is its mechanical energy.

 

  • Potential energy.

When a stone is held and released to fall on the ground, this indicates that the stone had stored energy due to its position that made it to start moving down after it had been released.

The energy possessed by a body (e.g., the stone) due to its position above the ground is known as gravitational potential energy.

 

In the same way, when a compressed spring or a stretched catapult is released, it goes back to its original shape and size. This indicates that the spring had stored energy due to compression. The energy possessed by a body dur to compression (for example the spring) or stretch (for example a catapult) is called elastic potential energy.

 

  • Kinetic energy

Kinetic energy is the energy possessed by a moving object.

Examples of objects that possess Kinetic energy (KE) include:

  • Moving air.
  • Rotating windmills.
  • Falling water.
  • A person running.
  • Any moving object in general.

 

Classifications of energy sources.

Energy sources are classified either as renewable sources and non-renewable sources. Renewable energy sources-this are energy sources that cannot be depleted or they can be used again and again. Examples are solar energy, water and wind.

Non-renewable energy sources are energy sources that can be depleted and are limited. That means they are completely used and can not be replaced such as fossil fuels like coal and petroleum.

Demonstrating energy transformation in nature.

  • Using a flash light.

When using a flashlight, the circuit closes.

Chemical energy is transformed into electrical energy in the dry cells.

The electrical energy is then converted into light energy.

The torch bulb therefore lights which is light energy.

Chemical energy    to     Electrical energy     to    Light energy

  • Using a basketball.

When you dribble a basketball, the ball had potential energy at its starting point above the ground.

The potentials energy is converted to kinetic energy as the ball starts o fall to the ground. Some of the energy is lost on impact (as it produces sound) and generate heat as it hits the floor) When the ball bounces back, it may not return to its starting height.

If your hand is there to put more energy into the ball (by pushing it down again), the ball can continue to bounce up and down and the energy will shift back and forth between potential and kinetic energy.

Potential energy to kinetic energy to potential energy.

 

Appliances whose working rely on energy transformation.

Bulb – electrical energy -light energy.

Solar panels-solar energy to electrical energy.

Hammer-potential energy to kinetic energy.

Diodes-electrical energy to light energy.

Moving coil microphone-electrical energy to sound energy.

Electrical heater-electrical energy to heat energy.

Dynamo-mechanical energy to electrical energy.

Motor-electrical energy to mechanical energy.

 

Safety measures associated with energy transformation.

Road accidents.

In case an accident, a moving vehicle has kinetic energy that is transformed into other forms incase of head-on collision with another vehicle or a stationery object.

Most of kinetic energy is converted to other forms of energy as the vehicle undergoes permanent deformation that causes it to bend and twist.

This is a destructive mechanical energy. Some kinetic energy is converted to heat energy and sound energy.

 

Accidents caused by fire.

Heat is produced during energy transformation from one form to another. Heat can cause fire accidents, especially when electrical energy is transformed to thermal energy through the use of various appliances. Accidental fires can also be caused by lighting when electrical energy is transformed into heat energy.

We should take precaution when handling electrical appliances. We should also observe safety measures during a thunderstorm.

 

Accident associated with the use of electricity.

At home various appliances that transform electrical energy into other forms of energy such as light, sound and heat.

These appliances include:

  • Electrical heater.
  • Television sets.
  • Iron boxes etc.

 

Risks or accidents associated with use of electricity include electrical shocks, electrical burns and electric fires.

To reduce electricity accidents the following should be done:

  • Move electrical appliances away from water.
  • Repair any faulty wirings.
  • Replace faulty appliances.

 

Health hazard from bright light.

Some energy transformation produces very bright light that can damage the eyes, for example in welding Electrical energy is transformed into heat and light energy. This produces a very bright spark of flame that is a health hazard.

Welders and other people nearby should wear protective welding shield to avoid exposure to the bright light from the flame.

 

Loud sounds.

Various transformations of energy results in production of sound.

For example, a motor converts electrical energy into mechanical energy. The mechanical rotation of the fan, blenders and other appliance produces sound. In our environment, sound can be classified into loud or soft sound.

Loud sounds such as loud music and shouting or screaming are not good for the environment. Loud soud affect living things by:

  • Causing irritation.
  • Damaging our eardrums

To reduce loud sounds, we should do the following:

  • Use more efficient appliances that minimise production of loud sound.
  • Wear hearing protection devices to protect our ears from loud sounds.

 

 

Common types of hearing protection devices include:²Earplugs.

²earmuffs

 

 

3.2 Pressure I.

Meaning of pressure.

Pressure is defined as the force acting normally per unit area. Normally here means at a right angle or perpendicularly.

 

For example,

If two leaners of equal mass walked on mud and the boy pus on flat-sole shoes while the girl wears sharp-high heeled shoes, which of the two would make deeper impression on the muddy ground?

In the scenario above, the girl makes deeper impressions on the muddy ground than the boy. This is because the weight of the boy is spread over a large surface area than that of the girl. The greater the force (weight) acts on, the less the effect or impression made on the muddy surface.

The sharp heel shoes of the girl have a small surface area in contact with the ground. The smaller the area the deeper the impressions or more sinking than the shoes of the boy for the same weight

 

Example 2,

If a leaner has two identical bags, but one has wider shoulder strap and the other has narrow shoulder straps.

If the learner places same books with similar weight in the two bags, which bag will the learner feel the straps squeezing more into their shoulder?

In this case, the bag with narrow straps will produce more squeezing effect than that one with wider straps for the same force (weight) of books carried. This is because, pressure is high when the surface area is small, and it is low when the surface area is large.

 

Therefore, pressure is the force acting normally per unit area.

 

Pressure in liquids.

Pressure is represented by a symbol “P”

It is defined as force acting normally per unit area applied to the surface of an object.

Pressure increases as the force increases.

In mathematical terms, pressure can be expressed as:

 

Pressure = Force  

Area

 

SI unit for Force is measured in Newtons (N) SI unit for Area is measured in m2.

Therefore

Pressure = Force     =          F (N)

Area                 A (m2 )  Form the equation, we obtain unit of pressure as (N/m2)

Pressure can also be measured in Pascal (Pa) where

                            1N/m2 = 1 Pascal (Pa)

 

Experiment to demonstrate pressure in solids.

Use two different knives. One that is sharp and one that is blunt to cut an orange. Make an observation of the process.

 

From the observation, It is easier to cut an orange with a sharp knife than with a blunt knife.

This is because, while cutting, the sharp knife has very small area of contact with the orange. When using the blunt edge of the knife, the force requires to apply for cutting the orange is over a large area. The sharp knife has a smaller area that produces a greater cutting effect. The blunt knife has a large area that produces a lesser cutting effect.

 

The cutting effect is equivalent to pressure. For the same applied force, pressure is higher with a smaller area and it is less with a large area.

It is easier to cut with a sharp knife, axe, panga than trying to cut with a blunt knife, axe or panga.

 

A farm tractor has wide wheels that prevent it from sinking into the soil because pressure is distributed over a large area of the wide wheels.

 

A trailer or trailers are fitted with many wheels to reduce pressure exerted on the road since the wheels increase surface area.

 

Demonstrating pressure exerted by objects of different cross-sectional area.  The block below has a weight of 20kg.

Use it to:

  • Determine maximum pressure it exerts in a surface.
  • Determine the minimum pressure it exerts on a surface. (g=10N/Kg

 

1m

 

1.5m

2m

Pressure is calculated by dividing Force over Area (F/A) From the block above Force, F is given as 20kg.

Change 20k into Newtons (N) this is done by multiplying the weight given in Kg by the gravitational force (g) =10N/kg Therefore, F =20 x 10N/kg = 200 N.

 

  • To calculate the maximum m pressure the block exerts on the surface.
Use the force provided divided by the smallest area of the block.

Force = 200N

Smallest area of the block is 

1mx1.5m = 1.5m2.

Pressure is therefore =F/A

                                  =200N/1.5m2

                                   =133.33N/m2

 

  • To calculate minimum pressure the block exerts on the surface.

Use the force provided divided by the largest area of the block.

Force = 200N

Largest area of the block is 

2mx1.5m = 3.0m2.

Pressure is therefore =F/A

                                  =200N/3m2

                                   =66.67N/m2

 

If a force is exerted on a small area of contact, it will exert higher or more pressure than if the same force is exerted over a large area.

Since weight of force of a brick is constant (does not change), a higher pressure is exerted on the sand when the brick lands on narrow face than when it lands on the wide face. The narrow face therefore, produces a deeper depression on the sand than the wide face.

 

Example 2.

 

Suppose the mass of a learner is 40kg and the total area of her feet is 500cm2. What pressure does the girl exert when standing on one of her feet? Assume het feet have equal area. (g=10g/Kg) Solution.

Pressure =F/A.

Force the student exerts on the ground is her weight, which is 40kg x 10N/Kg.

=400 N.

Area =500cm2 /2 =250 cm2.

Change area form cm2 to m2.

1m2 = 10000cm2.   ?    = 250cm2

 =250/10000

 =0.025m2

 

Substitute the values into the formula.

Pressure =Force/Area

= 400N/0.025m2

                 16,000N/m2

 

Example 3.

A mass of 50kg exerts a pressure of 2000N/m2. What area is in contact with the ground? Pressure =Force/Area/ Pressure =2000N/m2.

Area? to be determined.

 

2000N/m2 = 50kg x 10N/kg

Area

Therefore, area =Force/Pressure.

Force = 500N.

Pressure is given as 2000N/m2  Area =500N/ 2000N/m2.

= 0.25m2.

 

 

Pressure in liquids.

Demonstrating that a liquid exerts equal pressure at the same depth.

 

  • Use an empty bottle or cylindrical container.
  • Drill holes all round near the bottom of the bottle at the same height from the bottom of the bottle.
  • Close the holes using cellotape and fill the bottle with water, remove the cellotape at once. Explain your observation.

 

Observation and explanation.

²If you observe the jest coming of the bottle, you will notice that they fall at equal distances on all sides of the bottle only if the pressure of water at the depth of the holes in the bottle is the same.

 

 

 

Therefore, we conclude that:

  • A liquid exerts pressure on the walls of its container.
  • A liquid exerts pressure at the same depth.

The formation of fountains of water from the leaking pipes of water supply tells is that water exerts pressure on the walls of its container.

 

Demonstrating that pressure in liquids increases with depth.

A

B

C

 

 

 

 

If a bottle is filled with water and equal size holes made from the bottom to the tops as show above.

  • You will observe that after opening all the holes, water jet fall in different horizontal distances depending on the depth they are on the bottle.
  • For example, in the diagram above. The water jet C is observed to move the farthest horizontally.
  • As the depth from the surface decreases like in hole A and B, the distance from the container to where the jet strikes decrease, indicating a lower pressure by the water.
  • The weight of the liquid acts downwards. The more the depth, the more the liquid is above the point. This increases the weight causing more pressure at that level.
  • The pressure at this level acts on the container, on any object in water and on the liquid below this level.

 

Determining pressure in liquids.

The pressure exerted by a liquid at a particular point is determined by the following:

  • Density of the liquid.
  • Acceleration due to gravity (g=10N/Kg)

 

 

 

 

 

Formular for pressure at appoint in liquids

Pressure =Force/Area (F/A)

 

Pressure exerted at the bottom of the cylinder = F/A Volume of the liquid =base are x height =Ah.

Mass of the liquid; m =volume x density =Ah x p.

Weight of the liquid =mass x gravitational field strength =force exerted. Weight of the liquid; W =F = mg =Ahρg.

Therefore pressure = Ahρg

A

 

P=hρg.

 

From the formula, pressure at a given point in liquids depends on the following:

  • Depth or height of the liquid.
  • Density of the liquid.
  • Acceleration due to gravity (g=10N/kg)

 

 

Applications of pressure in solids and liquids in day-to-day life.

Applications of pressure in solids.

  • Animals such as elephants and camels have broad feet to reduce the pressure exerted on the ground when walking.
  • Cutting tool- cutting tools like a panga, saw and knives have very small surface area of contact at their cutting edges. When a force is applied to cut an object, the small surface area results in high pressure which makes cutting easier.
  • Wooden plank- when a wooden plank is placed on a soft ground surface it increases the surface area in contact between the wheel barrow and the ground. As a result, the pressure exerted on the ground by the wheel barrow is reduced.
  • Digging-edge of a jembe is sharp to reduce surface area when jembe is driven into the ground. This exerts high pressure making digging easier.
  • Football boots-they have studs that are sharp to reduce area of contact and increase pressure on the football pitch. This provides a player with a better grip on the ground.
  • School bag shoulder pads- they are made wide so that they reduce the pressure applied on the shoulder. This makes one comfortable as narrow strap increase pressure on the shoulders causing pain.

 

 

Application of pressure in liquids.

  • Construction of dams-walls of a dam have thicker bottom to help withstand high pressure of water due to depth.
  • Water supply-water tanks are erected high or elevated on high grounds so that water has enough pressure to flow to a house.
  • Intravenous transfusion (IV)-this a is method of putting fluids, for example blood, into the bloodstream of a patient. In this method, a bottle is hung at high position to ensure that the fluid in the IV bottle have enough pressure to flow into the vein of the patient.

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

KCSE Mokasa Biology Paper 1 Joint Exams and Marking Schemes Free Access

 

NAME………………………………….……ADM NO. ……………CLASS…….

 

SCHOOL …………………………………………………            

 

231/1

BIOLOGY

PAPER 1

Time:  2 HOURS

 

MOKASAIIJOINTEVALUATIONEXAMINATION

KenyaCertificateofSecondaryEducation

 

INSTRUCTIONS TO CANDIDATES

  • Answer ALL the questions.
  • Answers must be written in the spaces provided in the question paper.
  • Additional pages must not be inserted.
  • The paper consists of 13 printed pages.

 

FOR EXAMINERS USE ONLY

 

Question Maximum score Candidate’s score
1-32 80

 

 

 

  1. Other than observing, name one other scientific skill developed by studying biology.(1mark)

……………………………………………………………………………………………………

  1. Name the branch of Biology that deals with the study of phylogenetic relationship among

Organisms.                                                                                                             (1mark)

………………………………………………………………………………………………………

  1. State three structural adaptations of the Red blood cell to its function. (3marks)

……………………………………………………………………………………………………

……………………………………………………………………………………………………

……………………………………………………………………………………………………

……………………………………………………………………………………………………

 

  1. The following is a transverse section from a young root

(a)(i) Name parts Q and U                                                                                                  (2marks)

……………………………………………………………………………………………………………………………………………………………………………………………………………………………………………………………………………………………………………………..

(ii) With a reason, name the class of the plant from which the root was obtained          (2marks)

………………………………………………………………………………………………………………………………………………………………………………………………………………………………………………………………………………………………………………………

(b) State the function of the part labelled Q                                                                         (1mark)

………………………………………………………………………………………………………

  1. A little starch solution was kept in a water bath at 37ºC. After a few minutes, the same volume of saliva was added. The experiment was left to stand for 15minutes. The mixture was then tested with Benedict’s solution.
  2. a) What would you do to the mixture after adding Benedict’s solution in order to get the valid results? (1mark) ………………………………………………………………………………………………..……
  3. b) What final color would the solution change to? (1mark) ……………………………………………………………………………………………..………
  4. c) If you added iodine instead of Benedict’s solution to the mixture of saliva and starch, what colour would the solution have? (1mark)

………………………………………………………………………………………………………6.A patient complained of frequent thirst. A sample of the patient’s urine was found not to have any sugar.

(a)Name the hormone the person was deficient of.                                                   (1mark)

………………………………………………………………………………………

(b)Name the gland that secretes the above hormone.                                               (1mark)

………………………………………………………………………………………

  1. State the advantage of desert animals excreting their nitrogenous waste in form of urea and not ammonia. (1mark)

……………………………………………………………………………………………………………………………………………………………………………………………………………

  1. In an investigation, the pancreatic duct of a mammal was blocked. It was found that the blood sugar regulation remained normal while, food digestion was impaired. Explain these observations.                                                                                                              (2 marks)

……………………………………………………………………………………………………..………………………………………………………………………………………………………

  1. Explain why glucose does not appear in urine of a healthy person even though it is filtered in

the Bowman’s capsule of a mammal.                                                                        (1mark)

……………………………………………………………………………………………………..………………………………………………………………………………………………………

  1. Explain why Lamarck’s theory of evolution is not accepted by biologists today (1mark)

………………………………………………………………………………………………………………………………………………………………………………………………………………

  1. Distinguish between survival of the fittest and struggle for existence (2marks)

………………………………………………………………………………………………………………………………………………………………………………………………………………………………………………………………………………………………………………………

  1. The diagram below illustrates a U-tube whose arms are separated by a membrane that allows water molecules only to pass.
  2. State how the levels of the liquids in the arms would be after several hours. (1mark)

Arm A ……………………………………………………………………………..

Arm B ………………………………………………………………………………

 

 

 

  1. Explain the process taking place in the arms of the U-tube                               (3marks)

……………………………………………………………………………………………………………………………………………………………………………………………………………………………………………………………………………………………………………………………………………………………………………………

  1. The equation below represents a physiological process that occur in plants.

6CO2 + 6H2O                                                          C6H12O6 + 6O2

  1. Name two conditions necessary for the process to occur         (2marks)

……………………………………………………………………………………………………………………………………………………………………………………………….

  1. Identify two adaptations of the leaf for the process indicated by the equation above. (2marks)

……………………………………………………………………………………………………………………………………………………………………………………………………………………………………………………………………………………………………………………………………………………………………………………………….

  1. (a)Explain the observation made on the shoot when a seedling is placed on a horizontal position                                                          (3marks)

………………………………………………………………………………………………………………………………………………………………………………………………………………………………………………………………………………………………………………………………………………………………………………………………………………………………

b)Black ants will always move to where there is sugar.name the response (1mark)

………………………………………………………………………………………………………

  1. The diagram below shows a nerve cell. Study it and answer the question that follow.
  2. Identify the type of neurone (1mark)

……………………………………………………………………………………………

  1. Give reasons for your answer in 17 (a) above (1mark)

…………………………………………………………………………………………………………………………………………………………………………………………

  1. c) On the diagram, Indicate the direction of flow of impulse                              (1mark)
  2. The diagram below is simple illustration of central nervous system and nerve supply system to the arm. The parts A, B, C and D represents points of which he nervous system can be blocked.

 

 

Identify the part that is blocked when

  1. The hand is withdrawn but no pain is felt (1mark)

………………………………………………………………………………………………………

  1. The pain is felt and the hand is withdrawn (1mark)

………………………………………………………………………………………………………

  1. The pain is felt but the hand cannot be withdrawn (1mark)

………………………………………………………………………………………………………

  1. The pain is not felt but the hand can be withdrawn at will (1mark)

………………………………………………………………………………………………………

  1. Explain how knowledge of genetics can be applied in blood grouping and transfusion. (2marks)

………………………………………………………………………………………………………………………………………………………………………………………………………………………………………………………………………………………………………………………

  1. The table below is a representation of a chromatid with genes along its length.It undergoes mutation to appear as shown below.
Before Mutation L M N O P Q
After mutation L O N M P Q

 

  1. Name the type of chromosomal mutation represented (1mark)

………………………………………………………………………………………………………

  1. Name one mutagenic agent (1mark)

………………………………………………………………………………………………………

19.A certain species of a flowering plant has 23 chromosomes in the somatic cells. State and explain the number of chromosomes present in the endosperm nucleus.                           (2marks)

………………………………………………………………………………………………………………………………………………………………………………………………………………………………………………………………………………………………………………………………………………………………………………………………………………………………

  1. The diagram below represents a stage in cell division. Study it and answer the questions that follow

 

  1. Identify the stage of cell division shown in the diagram above (1mark)

………………………………………………………………………………………………………

  1. Give a reason for your answer in 22 (a) above (1mark)

………………………………………………………………………………………………………

 

 

 

 

  1. The diagram below illustrates a mature embryo sac.
  2. Name the structures labelled: (2marks)
    ……………………………………………………………………………………………………………………………
    B…………………………………………………………………………………………………………………………….
  3. What does structure C to transform after fertilization(1mark)

……………………………………………………………………………………………………..

  1. Explain why pregnancy is not lost after the first trimester even if the ovaries are removed .

(3marks)

………………………………………………………………………………………………………………………………………………………………………………………………………………………………………………………………………………………………………………………………………………………………………………………………………………………………………………………………………………………………………………………………………

  1. Identify two adaptations of a gaseous exchange surface (2marks)

………………………………………………………………………………………………………………………………………………………………………………………………………………………………………………………………………………………………………………………………………………………………………………………………………………………………………………………………………………………………………………………………………

  1. (a) Identify the function following parts of a microscope (2marks)

(i)Diaphragm

………………………………………………………………………………………………………………………………………………………………………………………………………………

(ii)Condenser

………………………………………………………………………………………………………………………………………………………………………………………………………………

(b)Explain the term resolution as used in microscopy                                                (1mark)

………………………………………………………………………………………………………………………………………………………………………………………………………………

  1. Name two supportive tissues in plants that are lignified (2marks)

……………………………………………………………………………………………………………………………………………………………………………………………………………..

  1. The diagram below represents nitrogen circulation in an ecosystem.

 

 

(a) Identify the following organisms                                                          (3marks)

A         ……………………………………………………………………………..

B         ……………………………………………………………………………..

(b) Name process E

……………………………………………………………………………………………….

  1. (a) Name the type of muscles found in the gut.            (1mark)

………………………………………………………………………………………………………

(b) Give one difference between the muscles above and the one found in the heart            (1mark)

………………………………………………………………………………………………………………………………………………………………………………………………………………

  1. State two methods of preventing malaria. (2marks)

………………………………………………………………………………………………………

……………………………………………………………………………………………………..

  1. A process that occurs in plants is represented by the equation below.

C6H12O6                     2C2H5OH + 2CO2 + Energy

(a) Name the process.                                                                                                            (1mark)

………………………………………………………………………………………………………

(b) State the economic importance of this process.                                                            (1mark)

……………………………………………………………………………………………………

  1. State any two rules of binomial nomenclature. (2marks) ………………………………………………………………………………………………………

………………………………………………………………………………………………………………………………………………………………………………………………………………

  1. (a) Name the causative agents of the following human diseases (2 marks)

(i) Bilharzia…………………………………………………………………………………………

(ii)Amoebic Dysentery……………………………………………………………………………

(b) State three methods of controlling air pollution                                                           (3 marks)

……………………………………………………………………………………………………………………………………………………………………………………………………………………….…………………………………………………………………………………………………………………………………………………………………………………………………………………………………………………

  1. The diagram below represents a bone and synovial joint. Use it to answer questions that follow.

 

 

  • Name the bone that articulates with bone labelled K anteriorly                           (1 mark)

………………………………………………………………………………………………

  • Name the part labeled N                                             (1 mark)

………………………………………………………………………………………….

  • Identify the synovial joint above (1 mark)

……………………………………………………………………………………………..

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COMPUTER STUDIES FORM 3 SCHEMES OF WORK TERM 1-3 FREE

WEEK LESSON TOPIC SUB – TOPIC OBJECTIVES LEARNING/TEACHING ACTIVITIES LEARNING/TEACHING RESOURCES REFERENCES REMARKS
1 1 Data Representation in a computer DEFINITION & INTRODUCTION

 

 

By the end of the lesson, the learner should be able to

·        Define data

·        Define information

·        Classify computers according to functionality with illustration

·        Questions and answers

·        Discussions in groups

·        brainstorming

·        computer keyboard

·        electronic circuits

·        Charts

·        Photographs

·        Pictures from books

·        Longhorn Computer studies Bk 3 page 1-3

·        Computer studies by Onunga and Shah page 1

 
   

2

 

 

 

DATA REPRESENTATION

 

By the end of the lesson, the learner should be able to

·        Represent data in digital computers

(i)     On electronic circuits

(ii)    On magnetic media

(iii)   Optical media

 

·        Discussions in groups

·        Exercises by the teacher

 

 

·        Charts

·        Floppy diskettes

·        Compact disk

·        Electronic circuit

 

·        Longhorn Computer studies Bk 3 page 23

·        Computer studies by Onunga and Shah page 1

 
   

3-4

 

Data Representation

 

DATA REPRESENTATION

 

By the end of the lesson, the learner should be able to

·        Give reasons why binary system is used in computers

·        Define bits, bytes, nibble and word

 

·        Discussions

·        Question and answer

 

·        charts

 

·        Longhorn Computer studies Bk 3 page 24

·        Computer studies by Onunga and Shah page 1

 

 
 

2

 

1

 

Data Representation

 

NUMBER SYSTEMS

 

By the end of the lesson, the learner should be able to

·        Define decimal number

·        Represent data in decimal number system

·        Represent data in actual number system

 

·        Group discussions

·        Exercises given and marked by the teacher

 

·        Charts

·        Simple calculations

 

·        Longhorn Computer studies Bk 3 page 25

·        Computer studies by Onunga and Shah page 6

 
   

2

   

NUMBER SYSTEM

 

By the end of the lesson, the learner should be able to

·        Represent data in actual number system

·        Represent data in Hexadecimal number system

 

·        Group discussions

·        Questions and answering

·        exercises

 

·        charts

·        simple calculations

·        Computer

 

·        Longhorn Computer studies Bk 3 page 26

·        Computer studies by Onunga and Shah page 7-8

 
   

3/4

QUIZ AND PROBLEM SOLVING

Teacher administers small assignment and revises for better retention

     
 

3

 

1

 

Data representation

 

FURTHER CONVERSION OF NUMBER SYSTEMS

 

By the end of the lesson, the learner should be able to

·        Convert binary number to decimal number system

·        Convert decimal numbers to binary numbers

 

·        Questions and answers

·        Discussions in groups

 

·        Charts

·        Simple calculations

·        Questions papers

 

 

·        Longhorn Computer studies Bk 3 page 26

·        Computer studies by Onunga and Shah page 8

 
   

2

 

 

 

By the end of the lesson,, the learner should be able to

·        Convert binary fraction to decimal number system

·        Convert a decimal fraction to binary

 

·        Discussions

·        Questions and answers

 

·        Charts

·        Simple calculations

·        Questions papers

 

 

·        Longhorn Computer studies Bk 3 page 26

·        Computer studies by Onunga and Shah page

 
   

3-4

PROBLEM SOLVING AND QUIZ

Teacher administers questions and answer session for better retention

   
 

4

 

1

 

DATA REPRESENTATION

 

Converting octal numbers to decimal and binary numbers

 

By the end of the lesson, the learner should be able to

·        Convert octal numbers to decimal numbers

·        Convert octal numbers to binary numbers

 

·        Discussion

·        Question and answer

 

·        Chart

 

·        Longhorn Computer studies Bk 3 page 26

·        Computer studies by Onunga and Shah page 12

 
   

2

 

DATA REPRESENTATIONS

 

Converting hexadecimal numbers to binary number

 

By the end of the lesson, the learner should be able to

·        Convert hexadecimal to decimal numbers

·        Convert hexadecimal numbers to binary numbers

 

·        Discussions

·        Question and answer

 

·        Charts

·        Simple calculations

·        Computers

·        Scientific calculators

 

·        Longhorn Computer studies Bk 3 page 26

·        Computer studies by Onunga and Shah page 13-15

 
3-4 QUIZ AND PROBLEM SOLVING

 Can be inform of a question/answer session for retention

 

5

 

1

 

DATA REPRESENTATIONS

 

Symbolic Representation using coding schemes

 

By the end of the lesson, the learner should be able to

·        Explain the binary coded decimal code as a representation Scheme (BCD)

·        Explain the extended Binary coded decimal interchange code (EBCDIC)

 

·        Discussions

·        Question and answer

 

·        Charts

·        Scientific Calculators

 

·        Longhorn Computer studies Bk 3 page 26

·        Computer studies by Onunga and Shah page 22-27

 
   

2

 

DATA REPRESENTATION

 

Symbolic Representation using coding schemes

 

By the end of the lesson, the learner should be able to

·        Explain the American standard code for information interchange code (ASCII) as a representation scheme

 

·        Discussion in groups

 

·        Charts

·        Scientific and simple calculator

·        computer

 

·        Longhorn Computer studies Bk 3 page 26

·        Computer studies by Onunga and Shah page 22-27

 
  3-4 QUIZ FOR TETENTION

Administer a small exam

 

6

 

1

   

BINARY ARITHMETIC OPERATIONS

 

By the end of the lesson, the learner should be able to

·        Represent signed binary numbers using prefixing an extra sign bit to a binary number and ones complement

 

·        Teacher demonstrates

·        Group discussions

·        Questions and answering

 

·        Simple calculators

·        PDA’s

·        charts

 

·        Longhorn Computer studies Bk 3 page 27

·        Computer studies by Onunga and Shah page 27

 
   

2

   

BINARY ARITHMETIC OPERATIONS

 

By the end of the lesson, the learner should be able to

·        Represent signed binary numbers using two’s complement

 

·        Teachers demonstrates

·        Question and answer

·        Group discussions

 

 

·        Longhorn Computer studies Bk 3 page 27

·        Computer studies by Onunga and Shah page 27

 
   

3-4

   

BINARY ADDITION

 

By the end of the lesson, the learner should be able to

·        Perform seven possible binary additions

·        Outline the procedure for binary additions

 

·        Demonstration by the teacher

·        Teacher gives and marks questions

·        Group discussions

 

·        Charts

 

·        Longhorn Computer studies Bk 3 page 27

·        Computer studies by Onunga and Shah page 27

 
 

7

 

1

   

BINARY ARITHMETIC OPERATIONS

 

By the end of the lesson, the learner should be able to

·        Perform direct subtraction

·        Perform subtraction using ones complement

 

·        Discussions

·        Demonstration by teacher

·        Question and answer

 

·        Charts

·        calculator

 

·        Longhorn Computer studies Bk 3 page 26

·        Computer studies by Onunga and Shah page 28

 
   

2

   

BINARY ARITHMETIC OPERATIONS

 

By the end of the lesson, the learner should be able to

·        Perform subtraction using twos complement

 

·        Discussions

·        Demonstration by teacher

·        Question and answer

 

·        Charts

·        calculator

 

·        Longhorn Computer studies Bk 3 page 26

·        Computer studies by Onunga and Shah page 28

 
  3-4 QUIZ AND PROBLEM SOLVING

Teacher evaluates by giving questions to ascertain whether objectives are achieved

   
 

8

 

1

 

Data Processing

 

DEFINITION AND INTRODUCTION

 

 

By the end of the lesson, the learner should be able to

·        Define data information and data processing

·        Describe the data processing cycle

·        Give methods of data collection

 

·        Group discussions

·        Question and answering

·        brainstorming

 

·        charts

·        computer

 

·        Longhorn Computer studies Bk 3 page 32

·        Computer studies by Onunga and Shah page 32-35

 
   

2

 

Data Processing

 

DATA PROCESSING CYCLE

 

By the end of the lesson, the learner should be able to

·        List stages for data processing

·        Describe the listed data processing cycle stage

 

·        Group discussions

·        Question and answering

·        Brainstorming

 

·        charts

·        computer

 

·        Longhorn Computer studies Bk 3 page 32

·        Computer studies by Onunga and Shah page 32-35

 
   

3-4

 

Data Processing

 

DATA PROCESSING CYCLE

 

By the end of the lesson, the learner should be able to

·        Give the errors that influence the accuracy of data and information output

·        Explain the errors in data processing

 

·        Discussion in groups

·        Question and answer

·        Assignments marked by the teacher

 

·        Flash cards

·        Charts

·        computer

 

 

·        Longhorn Computer studies Bk 3 page 35

·        Computer studies by Onunga and Shah page 33

 
 

9

 

1

 

Data processing

 

DATA INTEGRITY

 

By the end of the lesson, the learner should be able to

·        Define data integrity

·        Give the measurements of data integrity

·        Accuracy

·        Timelines

·        Relevance

·        Describe the listed data integrity measurements

 

·        Discussion in groups

·        Illustrations by the teacher

·        Question and answer

 

·        Flash cards

·        Simple information system

 

·        Computer studies by Onunga and Shah page 41

 
   

2

 

Data processing

 

DATA PROCESSING METHODS

 

By the end of this lesson, the learner should be able to

·        State the ways of minimizing threat to data integrity

·        List and describe the methods of data processing

 

 

·        Discussion in groups

·        Illustrations by the teacher

·        Question and answer

 

·        Flash cards

·        Simple information system

 

·        Computer studies by Onunga and Shah page 41

 
   

3-4

 

Data processing

 

COMPUTER FILES

 

By the end of the lesson, the learner should be able to

·        Define a computer file

·        Give the types of computer files

·        State the advantages of computerized filing

 

·        Discussion in groups

·        Illustrations by the teacher

·        Question and answer

 

·        Charts

 

·        Computer studies by Onunga and Shah page 49

 
 

10

 

1

 

Data processing

 

ELEMENTS OF COMPUTER FILE

 

By the end of the lesson, the learner should be able to

·        List the elements of a computer file

·        Describe the listed elements of a computer file

 

·        Discussion in groups

·        Question and answer

·        demonstration

 

·        database

·        chart with relation database

 

·        Longhorn Computer studies Bk 3 page 40

 

 
   

2

 

Data processing

 

CLASSIFICATION OF COMPUTER FILES

 

By the end of the lesson, the learner should be able to

·        Classify computer files

·        Differentiate between logical and physical computer files

 

·        Illustration by the teacher

 

·        Floppy diskette

·        Compact disc

·        Computer video tape

 

·        Longhorn Computer studies Bk 3 page 41

·        Computer studies by Onunga and Shah page 50

 
   

3-4

 

Data processing

 

COMPUTER PROCESSING FILES

 

By the end of the lesson, the learner should be able to

·        Give the types of processing files

·        Describe the listed types of processing files

·        Master files

·        Transaction file

·        Reference files

·        Backup files

·        Sort files

 

·        Discussions

·        Illustration by the teacher

·        Question and answer

 

·        Charts

·        Flash cards

 

·        Longhorn Computer studies by Mburu and Chemwa  Bk 3 page 41

 

 
 

11

 

1

 

Data processing

 

FILE ORGANIZATION METHODS

 

By the end of the lesson, the learner should be able to

·        Define file organization

·        List the methods of organizing files on a storage media

·        Describe the listed methods of file organization

 

·        Question and answer

·        Brainstorming

·        Discussions in groups

 

·        Floppy diskettes

·        Compact disk

·        Video tapes

 

·        Longhorn Computer studies by Mburu and Chemwa  Bk 3 page 42

·        Computer studies by Onunga and Shah page 55

 
   

2

 

Data processing

 

ELECTRONIC DATA PROCESSING

 

By the end of the lesson, the learner should be able to

·        Give the data processing modes

·        Describe

(i)     Online processing

(ii)    Real-time processing

(iii)   Distributed processing

 

·        Discussions in groups

·        Question and answer

·        Illustration by the teacher

 

·        Charts

·        Flash cards

 

·        Longhorn Computer studies by Mburu and Chemwa  Bk 3 page 43-45

·        Computer studies by Onunga and Shah page 61

 
   

3-4

 

Data processing

 

ELECTRONIC DATA PROCESSING MODES

 

By the end of the lesson, the learner should be able to

·        Describe

(i)     Time- sharing

(ii)    Batch processing

(iii)   Multi processing

(iv)   Multi-tasking

(v)    Interactive processing

 

·        Discussions in groups

·        Question and answer

·        Illustration by the teacher

 

·        Charts

·        Flash cards

 

·        Computer studies by Onunga and Shah page 612-69

 
   

12-13

 

END OF TERM EXAMS AND CLOSING OF SCHOOL

 

 

 

 

 

 

 

 

COMPUTER FORM 3 SCHEMES OF WORK – TERM 2

WEEK LESSON TOPIC SUB – TOPIC OBJECTIVES LEARNING/TEACHING ACTIVITIES LEARNING/TEACHING RESOURCES REFERENCES REMARKS
 

1

 

1

 

ELEMENTARY PROGRAMMING PRINCIPLES

 

DEFINITION OF PROGRAMMING

 

By the end of this lesson, the learner should be able to

·        Define programming

·        List the terms used in programming

·        Describe the listed terms

·        Differentiate between source program and object program

 

·        Question and answer

·        Discussion in groups

·        Illustration by the teacher

 

·        Charts

·        Books

·        Journals

·        Software

·        computer

 

·        Longhorn Computer studies by Mburu and Chemwa  Bk 3 page 47

·        Computer studies by Onunga and Shah page 72

 

 
   

2

 

ELEMENTARY PROGRAMMING PRINCIPLES

 

LEVELS OF PROGRAMMING LANGUAGE

 

By the end of the lesson, the learner should be able to

·        Classify the programming languages

·        Describe the low level programming language

 

·        Demonstration

·        Q/A

 

·        Flash cards

·        Charts

·        books

 

·        Longhorn Computer studies by Mburu and Chemwa  Bk 3 page 49-51

·        Computer studies by Onunga and Shah page 73

 
   

3-4

 

ELEMENTARY PROGRAMMING PRINCIPLES

 

LEVELS OF PROGRAMMING LANGUAGE

 

By the end of the lesson, the learner should be able to

·        Describe the high level language

·        State the advantages and disadvantages of low-level and high level languages

 

·        Q/A

·        Discussion

 

·        Flash cards

·        Charts

 

·        Longhorn Computer studies by Mburu and Chemwa  Bk 3 page 59

·        Computer studies by Onunga and Shah page 74-75

 
 

2

 

1

 

ELEMENTARY PROGRAMMING PRINCIPLES

 

PROGRAM DEVELOPMENT

 

By the end of the lesson, the learner should be able to

·        List the stages in program development

·        Describe

(i)        program recognition

(ii)      program definition

 

·        Question and answer

·        Discussion in groups

 

·        Flash cards

·        charts

 

·        Longhorn Computer studies by Mburu and Chemwa  Bk 3 page 60-66

 

 
   

2

 

ELEMENTARY PROGRAMMING PRINCIPLES

 

PROGRAM DEVELOPMENT

 

By the end of the lesson, the learner should be able to

·        Describe

(i)        Program design

(ii)      Program coding

 

·        Demonstration

·        Illustrations by teacher

 

·        Computer software

 

·        Computer studies by Onunga and Shah page 83

 

 
   

3-4

 

ELEMENTARY PROGRAMMING PRINCIPLES

 

 

PROGRAM DEVELOPMENT

 

By the end of the lesson, the learner should be able to

·        Describe

(i)        program testing

(ii)      Program implementation and maintenance

 

·        Discussions in groups

·        Illustrations by the teacher

·        Question and answer

 

·        Flash cards

·        charts

 

·        Computer studies by Onunga and Shah page 85

 

 
 

3

 

1

 

ELEMENTARY PROGRAMMING PRINCIPLES

 

 

PROGRAM DOCUMENTATION

 

By the end of the lesson, the learner should be able to

·        Define the term program documentation

·        State the forms of documentation

·        Describe the target groups for documentation

 

·        Discussions in groups

·        Illustrations by the teacher

·        Question and answer

 

·        Chalkboard

·        charts

 

·        Longhorn Computer studies by Mburu and Chemwa  Bk 3 page 67

 

 
   

2

 

ELEMENTARY PROGRAMMING PRINCIPLES

 

 

DEVELOPMENT OF ALGORITHMS

 

By the end of the lesson, the learner should be able to

·        Define algorithm

·        List tools used in algorithm

·        Distinguish between pseudo code and flow charts

 

·        Discussion in groups

·        Question and answer

·        Illustration by the teacher

 

·        Chalkboard

·        Charts

·        Flash cards

 

·        Longhorn Computer studies by Mburu and Chemwa  Bk 3 page 68

 

 
   

3-4

 

ELEMENTARY PROGRAMMING PRINCIPLES

 

DESIGNING MORE COMPLEX ALGORITHMS  

By the end of the lesson, the learner should be able to

·        Give comparison between a pseudo code and a flow chart

·        Design complex algorithms

 

·        Question and answer

·        Demonstration by the teacher

·        Group discussions

 

·        Charts

 

·        Longhorn Computer studies by Mburu and Chemwa  Bk 3 page 68

 

 
 

4

 

1

 

ELEMENTARY PROGRAMMING PRINCIPLES

 

 

PROGRAM CONTROL STRUCTURES

 

By the end of the lesson, the learner should be able to

·        Define program control structures

·        List three control structures

·        Describe sequence as a control structure

 

·        Discussions in groups

 

·        Charts

·        chalkboard

 

·        Longhorn Computer studies by Mburu and Chemwa  Bk 3 page 72-78

·        Computer studies by Onunga and Shah page 93

 
   

2

 

ELEMENTARY PROGRAMMING PRINCIPLES

 

 

PROGRAM CONTROL STRUCTURES

 

By the end of the lesson, the learner should be able to

·        Describe the use of iteration (looping) as a control structure

 

·        Discussion in groups

 

·        Charts

·        chalkboard

 

 

·        Computer studies by Onunga and Shah page 94

 

 
   

3-4

 

ELEMENTARY PROGRAMMING PRINCIPLES

 

 

 

Program control structures

 

By the end of the lesson, the learner should be able to

·        Describe selection as a control structure

·        Design a more complex algorithm

 

·        Illustration by the teacher

·        Discussion in groups

·        Question and answer

 

·        Chart

·        chalkboard

 

·        Computer studies by Onunga and Shah page 94

 

 
 

5

 

1

 

PROBLEM SOLVING

     
   

2

 

SYSTEM DEVELOPMENT

 

Definition

 

By the end of the lesson, the learner should be able to

·        Define the term system

·        Describe a system list

·        List the characteristics of a system

 

·        Discussion

·        Question and answer

 

·        Charts

·        Chalkboard

·        Journals

·        Computer

·        books

 

·        Longhorn Computer studies by Mburu and Chemwa  Bk 3 page 91-95

·        Computer studies by Onunga and Shah page 168

 
   

3-4

 

SYSTEM DEVELOPMENT

 

Information system

 

By the end of the lesson, the learner should be able to

·        Describe the listed characteristics of a system

·        Define information system

 

·        Discussion in groups

·        Illustration by the teacher

 

·        Charts

·        Flash cards

·        Chalkboard

·        Computer

·        Books

 

·        Computer studies by Onunga and Shah page 170

 
 

6

 

1

 

SYSTEM DEVELOPMENT

 

Information system

 

By the end of the lesson, the learner should be able to

·        State the main purpose of an information system

·        Give reasons why information system is developed

·        State the role of information system analyst

 

·        Discussion

·        Illustrations by the teacher

·        Question and answer

 

·        Charts

·        Flash cards

·        Computer

 

·        Longhorn Computer studies by Mburu and Chemwa  Bk 3 page 95

 

 
   

2

 

SYSTEM DEVELOPMENT

 

Theories of system development

 

By the end of the lesson, the learner should be able to

·        Describe tradition approach

·        Describe rapid application development

 

·        Discussions in groups

·        Illustration by the teacher

 

·        Chalk board

·        Flash cards

·        Charts

 

·        Computer studies by Onunga and Shah page 170

 

 
   

3-4

   

Theories of system development

 

By the end of the lesson, the learner should be able to

·        Describe the structured approach

·        Give examples of ways of information of gathering

 

·        Discussions in groups

·        Illustration by the teacher

 

·        Chalk board

·        Flash cards

·        Charts

 

·        Longhorn Computer studies by Mburu and Chemwa  Bk 3 page 97

 

 
 

7

 

1

 

 

SYSTEM DEVELOPMENT

 

Stages of system development

 

By the end of the lesson, the learner should be able to

·        State and define all the stages of system development

 

·        Illustration by the teacher

·        Question and answer

 

·        Chalk board

·        charts

 

·        Longhorn Computer studies by Mburu and Chemwa  Bk 3 page 97

 
   

2

 

SYSTEM DEVELOPMENT

 

Stages of system development

 

By the end of the lesson, the learner should be able to

·        Give the methods used in information gathering

·        Describe interviews studying of available documents as used in information gathering

 

·        Demonstration

·        Discussion

 

·        Chalk board

·        Charts

 

·        Longhorn Computer studies by Mburu and Chemwa  Bk 3 page 100-104

·        Computer studies by Onunga and Shah page 175

 
   

3-4

 

SYSTEM DEVELOPMENT

 

Stages of system development

 

By the end of the lesson, the learner should be able to

·        Prepare a questionnaire

·        Prepare and present a fait finding report

·        Describe how automated methods are used

 

·        Discussions in groups

·        Question and answer

·        Illustration by the teacher

 

·        Sample questionnaire

·        Chalkboard

 

·        Longhorn Computer studies by Mburu and Chemwa  Bk 3 page 104

 

 
 

8

 

1

 

SYSTEM DEVELOPMENT

 

Requirements specification

 

By the end of the lesson, the learner should be able to

·        Describe output specification

·        Describe input specification

 

·        Discussions

·        Question and answer

 

·        Chalkboard

·        Charts

 

·        Longhorn Computer studies by Mburu and Chemwa  Bk 3 page 105

 
     

SYSTEM DEVELOPMENT

 

 

Requirements specification

 

By the end of the lesson, the learner should be able to

·        Describe file/data stores

·        Describe hardware and software requirements

 

·        Discussions

·        Question and answer

 

·        Chalkboard

·        Charts

 

·        Longhorn Computer studies by Mburu and Chemwa  Bk 3 page 109

 
     

SYSTEM DEVELOPMENT

 

System design

 

By the end of the lesson, the learner should be able to

·        Define system flowchart

·        Identify common flowchart symbols

 

 

·        Discussions

·        Question and answer

 

·        Chalkboard

·        Charts

 

·        Longhorn Computer studies by Mburu and Chemwa  Bk 3 page 109

 

 
 

9

 

1

 

SYSTEM DEVELOPMENT

 

Designing a system flowchart

 

By the end of the lesson, the learner should be able to

·        Identify guidelines fro designing system flowcharts

·        Write a system flowchart using a case study

 

·        Discussions

·        Question and answer

·        Illustration by the teacher

 

·        Charts

·        Chalkboard

 

·        Longhorn Computer studies by Mburu and Chemwa  Bk 3 page 110

 

 
   

2

   

Designing a system flowchart

 

 

By the end of the lesson, the learner should be able to

·        Write a simple book borrowing module flowchart

·        Write cleaners information system flowchart

 

·        Illustration by the teacher

·        Discussion in groups

 

·        Charts

·        Chalkboard

 

·        Longhorn Computer studies by Mburu and Chemwa  Bk 3 page 110

 

 
   

3-4

   

Designing a system flowchart

 

 

By the end of the lesson, the learner should be able to

·        Write a sample library books management system flowchart

·        Use data flow diagrams

 

·        Question and answer

·        Discussion in groups

 

·        Chalkboard

·        chart

 

·        Longhorn Computer studies by Mburu and Chemwa  Bk 3 page 110

 
 

10

 

1

 

SYSTEM DEVELOPMENT

 

System Construction

 

By the end of the lesson, the learner should be able to

·        Define the term system construction

·        Identify number of technique that can be used to construct a designed system

 

·        Question and answer

·        Discussion in groups

 

·        Charts

·        Chalkboard

·        Information system (Cleaner)

 

·        Longhorn Computer studies by Mburu and Chemwa  Bk 3 page 110

 
   

2

   

System Implementation

 

By the end of the lesson, the learner should be able to

·        Define system implementation and file conversion

·        Describe factors considered during file conversion

 

·        Illustrations by the teacher

·        discussion

 

·        Charts

·        chalkboard

 

·        Longhorn Computer studies by Mburu and Chemwa  Bk 3 page 116

 

 

 
   

3-4

   

Change over strategies

 

By the end of the lesson, the learner should be able to

·        Define the term changeover

·        List the system change over strategies

·        Describe three listed changeover strategies

 

·        Discussions

·        Question and answer

 

·        Flash card

·        Charts

·        chalkboard

 

·        Longhorn Computer studies by Mburu and Chemwa  Bk 3 page 116

 

 
 

11

 

1

   

System maintenance and revision

 

By the end of the lesson, the learner should be able to

·        Define system maintenance

·        Define system review

·        Describe security control measures

 

·        Illustration by the teacher

·        Question and answer

 

·        Charts

·        Flash cards

 

 

·        Longhorn Computer studies by Mburu and Chemwa  Bk 3 page 116

 

 
   

2

   

System documentation

 

By the end of the lesson, the learner should be able to

·        Write a report on case study

 

·        Illustration by the teacher

·        Question and answer

 

·        Charts

·        Flash cards

 

·        Longhorn Computer studies by Mburu and Chemwa  Bk 3 page 117

 
   

3-4

 

 

 

System documentation

 

By the end of the lesson, the learner should be able to

·        Develop a system using a case study

 

·        Illustration by the teacher

·        Discussions

 

·        A chart

·        Computer

·        Printer

·        Chalkboard

 

·        Longhorn Computer studies by Mburu and Chemwa  Bk 3 page 117

 
 

12

 

1

   

System documentation

 

By the end of the lesson, the learner should be able to

·        Identify comprehensive system documentation details

·        Write a report on the case study

 

·        Discussions

·        Question and answer

 

·        Charts

·        Computer

 

·        Longhorn Computer studies by Mburu and Chemwa  Bk 3 page 118-120

 

 
  2,3& 4    

PRACTICALS

   
 

END OF TERM EXAMINATION

 

 

 

 

 

 

 

COMPUTER FORM 3 SCHEMES OF WORK – TERM 3

WEEK LESSON TOPIC SUB – TOPIC OBJECTIVES LEARNING/TEACHING ACTIVITIES LEARNING/TEACHING RESOURCES REFERENCES REMARKS
 

1

 

1

 

PROGRAMMING WITH VISUAL AIDS

 

Definition

 

By the end of the lesson, the learner should be able to

·        Define the term visual basic

·        Start up visual basic

·        Identify features of visual basic

 

·        Demonstration by the teacher

·        Discussions

·        Question and answer

 

·        Chalkboard

·        Computer

·        chart

 

·        Longhorn Computer studies by Mburu and Chemwa  Bk 3 page 122

 

 
   

2

 

PROGRAMMING

 

Visual basic toolbox

 

By the end of the lesson, the learner should be able to

·        Identify parts of the visual basic tool box

·        Describe parts of the visual basic toolbox

 

·        Demonstration

·        Question and answer

 

·        Chalkboard

·        Photograph

·        computer

 

·        Longhorn Computer studies by Mburu and Chemwa  Bk 3 page 123

 
   

3-4

   

Saving a visual project

 

By the end of the lesson, the learner should be able to

·        Save a visual basic project

·        Open an existing visual basic project

 

·        Demonstration by the teacher

·        Question and answer

·        Practical

 

·        Computer

·        Chalkboard

 

·        Longhorn Computer studies by Mburu and Chemwa  Bk 3 page 123

 

 
 

2

 

1

   

Visual basic fundamental concepts

 

By the end of the lesson, the learner should be able to

·        Identify the visual basic fundamental concepts

·        Describe the listed fundamental concepts

 

·        Discussions

·        Questions and answer

 

·        Chalkboard

·        Charts

·        Computer

·        Simple calculators

 

·        Longhorn Computer studies by Mburu and Chemwa  Bk 3 page 136

 

 
   

2

   

Mathematical operators

 

By the end of the lesson, the learner should be able to

·        Identify mathematical operators

·        Describe the listed mathematical operators

 

·        Discussions

·        Question and answers

 

·        Chalkboard

·        Charts

·        Computer

·        Simple calculators

 

·        Longhorn Computer studies by Mburu and Chemwa  Bk 3 page 137

 

 
   

3-4

   

Numeric strings and values

 

By the end of the lesson, the learner should be able to

·        convert a numeric string to a value

·        Convert a value to a string

 

·        Illustrations by the teacher

·        Discussions

·        Question and answer

 

·        Charts

·        computer

 

·        Longhorn Computer studies by Mburu and Chemwa  Bk 3 page 137

 
 

3

 

1

   

Project developments

 

By the end of the lesson, the learner should be able to

·        Create a program used to calculate the area of a rectangle

 

·        Discussion in groups

·        Illustrations by the teacher

 

·        Charts

·        Computer

 

·        Longhorn Computer studies by Mburu and Chemwa  Bk 3 page 145

 

 
   

2

   

Project developments

 

By the end of the lesson, the learner should be able to

·        Write a program used to find roots of a quadratic expression

 

·        Discussion in groups

·        Illustrations by the teacher

 

·        Charts

·        Computer

 

·        Longhorn Computer studies by Mburu and Chemwa  Bk 3 page 147

 
   

3-4

   

Case construct

Looping construct

 

By the end of this lesson, the learner should be able to

·        Use case statement that can display the name of a weekday when its number is provided

·        Write a program using do-loop

·        Write a program using FOR-NEXT LOOP

 

·        Demonstration by the teacher

·        Discussion

·        Question and answer

 

·        Chart

·        Chalkboard

·        Computer

·        printer

 

·        Longhorn Computer studies by Mburu and Chemwa  Bk 3 page 147

 

 

 

 
 

4

 

1

 

 

 

Working with graphical objects

 

By the end of the lesson, the learner should be able to

·        Insert a picture using picture box

·        Define module and procedure

·        Declare general subroutines

 

·        Demonstration

·        Question and answer

·        discussion

 

·        chart

·        computer

 

·        Longhorn Computer studies by Mburu and Chemwa  Bk 3 page 150

 

 
   

2

   

Working with graphical objects

 

By the end of the lesson, the learner should be able to

·        Write a general subroutine that solves y= xn given that the value of n are integers

 

·        Demonstration

·        Question and answer

·        practical

 

·        computer

·        printer

·        chart

·        chalkboard

 

·        Longhorn Computer studies by Mburu and Chemwa  Bk 3 page 151

 

 
   

3-4

   

Creating means and dialog boxes

 

By the end of the lesson, the learner should be able to

·        Create a dropdown menu

·        Create a message and dialog boxes

 

·        Demonstration

·        Discussions

·        Question and answers

 

·        computer

·        printer

·        chart

·        chalkboard

 

·        Longhorn Computer studies by Mburu and Chemwa  Bk 3 page 151

 

 
   

1

   

List boxes and control boxes

 

By the end of the lesson, the learner should be able to

·        Define list box and combo box

·        Create a list box and a combo box

·        Create a project that loads a list of items

 

·        Discussion

·        Demonstration

·        Practical

 

·        Chart

·        Photograph

·        Computer

·        chalkboard

 

·        Longhorn Computer studies by Mburu and Chemwa  Bk 3 page 161

 

 
 

5

 

2

   

Visual basic data structures

 

By the end of the lesson, the learner should be able to

·        Define the term arrays

·        Declare an array

 

·        Discussion

·        Demonstration

·        Practical

 

 

·        Chart

·        Photograph

·        Computer

·        chalkboard

 

·        Longhorn Computer studies by Mburu and Chemwa  Bk 3 page 163

 

 
   

3-4

   

Visual basic data structures

 

By the end of the lesson, the learner should be able to

·        Declare two dimensional arrays

·        Write array of records

 

·        Discussion

·        Demonstration

·        Practical

 

·        Chart

·        Photograph

·        Computer

·        chalkboard

 

·        Longhorn Computer studies by Mburu and Chemwa  Bk 3 page 161

 
 

6

 

1

   

Data files

 

By the end of the lesson, the learner should be able to

·        Define a file

·        Identify types of files recognized by visual basic

·        Link visual basic to data base

 

·        Demonstration

·        Practical

·        Discussion

 

·        Chart

·        Computer

·        chalkboard

 

·        Longhorn Computer studies by Mburu and Chemwa  Bk 3 page 187-189

 

 
   

2

 

INTRODUCTION TO DATA BASE DESIGN

 

Definition

 

By the end of the lesson, the learner should be able to

·        Define database

·        Identify relationships in database

 

·        Demonstration

·        Practical

·        Discussion

 

·        Chart

·        Computer

·        chalkboard

 

·        Longhorn Computer studies by Mburu and Chemwa  Bk 3 page 187-189

 
   

3-4

   

Defining attributes

 

By the end of the lesson, the learner should be able to

·        Define a foreign key

·        Distinguish between an entity and attributes

·        Create one to many relationships

 

·        Question and answer

·        Practical

·        Demonstration

·        discussions

 

·        computer

·        chart

·        chalkboard

 

·        Longhorn Computer studies by Mburu and Chemwa  Bk 3 page 203-204

 

 
 

7

 

1

   

File table structure

 

By the end of the lesson, the learner should be able to

·        Create a table

·        Set primary key and foreign key

 

·        Demonstration

·        Discussion

·        Practical

 

·        Computer

·        Chart

·        Chalkboard

 

·        Longhorn Computer studies by Mburu and Chemwa  Bk 3 page 217

 
   

2

   

Enforcing Referential integrity

 

By the end of the lesson, the learner should be able to

·        Enforce referential integrity between tables

·        Normalize table

 

·        Demonstration

·        Discussion

·        Practical

 

·        Computer

·        Chart

·        Chalkboard

 

·        Longhorn Computer studies by Mburu and Chemwa  Bk 3 page 217

 
   

3-4

   

Forms and commands

 

By the end of the lesson, the learner should be able to

·        Create a form/ interface

·        Call for commands

 

·        Discussion in groups

·        Demonstration

·        Practical

·        Question and answer

 

·        Computer

·        Chart

·        Chalkboard

 

·        Longhorn Computer studies by Mburu and Chemwa  Bk 3 page 21o

 

 
 

8

 

1

   

Creating reports

 

By the end of the lesson, the learner should be able to

·        Describe the tools used to automate database

·        Create a switchboard

 

·        Discussion in groups

·        Demonstration

·        Practical

·        Question and answer

 

·        Chart

·        computer

 

·        Longhorn Computer studies by Mburu and Chemwa  Bk 3 page 211

 

 
   

2

   

Automating database

 

By the end of the lesson, the learner should be able to

·        Describe the tools used to automate database

·        Create a switchboard

 

·        Discussion in groups

·        Demonstration

·        Practical

·        Question and answer

 

·        Chart

·        computer

 

·        Longhorn Computer studies by Mburu and Chemwa  Bk 3 page 212

 
   

3-4

   

 

Automating database

 

By the end of the lesson, the learner should be able to

·        Create macros

·        Develop a system using a case study

 

·        Demonstration

·        Assignment

 

·        Computer

·        Chart

 

·        Longhorn Computer studies by Mburu and Chemwa  Bk 3 page 212

 
REVISION AND END TERM EXAMS

 

Form 3 History Exams and Marking Schemes Free

NAME………………………………………..ADM  NO…………………….

CLASS………………………………………..DATE………………………….

 

TIME: 2HRS 30 MINS

HISTORY & GOVERNMENT-311/1

FORM THREE TERM 3

 

JOINT EXAMINATION

Instructions

  1. Write your name and admission number in the spaces provided above
  2. Write your name, ADM no, class and date of the examination in the spaces provided above.
  3. Check if all the pages are printed
  4. Answer all the questions on the spaces provided.
  5. Answer all the questions in English.

 

QUESTION 1-17 18 19 20 21 22 23 24 25 TOTAL
SCORE                    

 

 

 

 

 

 

 

 

 

 

 

 

 

 

SECTION A (25MARKS)

Answer ALL questions in section A

  1. Name any one branch of History                   (1mk)
  2. Define genetics       (1mk)
  3. Give one Southern Cushitic speakers that migrated into Kenya during the Pre-colonial period (1mk)
  4. Identify two ways through which one can become a Kenyan citizen       (2mks)
  5. State one way in which National Integration is important       (1mk)
  6. List one community in East Africa that participated in long distance trade in the 19th Century (1mk)
  7. Name ONE sources of information on the East African coast up to 7th century                   (1mk)
  8. Highlight two factors for the growth of the coastal city states       (2mks)
  9. Identify two types of democracy       (2mks)
  10. Mention any two Rights of an arrested person       (2mks)
  11. Identify two methods used by the British to establish colonial rule in Kenya       (2mks)
  12. Give two functions of the Oloibon among the Maasai during the pre-colonial period       (2mks)
  13. Identify one treaty that was signed between the British and the Germany in the scramble and partition of East Africa                               (1mk)
  14. State one economic reason why the British colonized Kenya in the 19th Century       (1mk)
  15. State two main crops that were cultivated by the white settlers during the colonial period in Kenya (2mks)
  16. Highlight two terms of the Devonshire white paper of 1923       (2mks)
  17. Identify the leader who stepped down as the president of Kenya African Union for Jomo Kenyatta (1mk)

SECTION B (45MARKS)

Answer any three questions each questions carries 15marks

  1. a) Mention five Eastern Bantu communities which settled in Kenya during the pre-colonial period (5mks)
  2. b) Describe the economic organization of the Maasai during the pre-colonial period (10mks)
  3. a) State five characteristics of the coastal city states after 1500AD       (5mks)
  4. b) Explain five effects of missionary work on Africans in Kenya (10mks)
  5. a) Identify five problems experienced by the imperial British East African Company to establish colonial rule in Kenya                               (5mks)
  6. b) Discuss five results of the Nandi resistance against the British occupation in Kenya (10mks)
  7. a) Highlight five problems encountered by the railway builders during the construction of the Kenya-Uganda railway                               (5mks)
  8. b) Explain five problems faced by MauMau fighters during the struggle for independence in Kenya (10mks)

SECTION C (30MARKS)

Answer any three questions

  1. a) State three values of a good citizen       (3mks)
  2. b) Explain six factors which promote National Unity in Kenya (12mks)
  3. a) Mention any three characteristics of a good constitution       (3mks)
  4. b) Discuss six peaceful methods of conflict resolution (12mks)
  5. a) Name the three arms of the National Government in Kenya       (3mks)
  6. b) Explain six functions of the Independent Electoral and Boundaries Commission (IEBC) (12mks)

______________________________________________________________________

NAME………………………………………..ADM  NO…………………….

CLASS………………………………………..DATE………………………….

 

TIME: 2HRS 30 MINS

HISTORY & GOVERNMENT- 311/2

FORMTHREE TERM 3

 

JOINT EXAMINATION

Instructions

  1. Write your name and admission number in the spaces provided above
  2. Write your name, ADM no, class and date of the examination in the spaces provided above.
  3. Check if all the pages are printed
  4. Answer all the questions on the spaces provided.
  5. Answer all the questions in English.

 

For Examiners use only

Section Questions Marks
A 1 -17  
B 18  
19  
20  
21  
C 22  
23  
24  
TOTAL    

 

 

 

 

SECTION A [25mks]

(ANSWER ALL QUESTIONS)

  1. Mention one method of dating fossils.                                     [1mks]
  2. State two stages of human evolution according to Charles Darwin.             [2mks]
  3. Name the tools made by early man during the Middle Stone Age period.             [1mk]
  4. State two theories that explain the origin of agriculture.             [2mks]
  5. Identify the main item of trade from west Africa during Trans-Saharan trade. [1mk]
  6. Give one example of international trade.             [1mk]
  7. State two advantages of human transport. [2mks]
  8. Name two types of print media.             [2mks]
  9. Give the contribution of Alexander Graham Bell in the field of industry.             [1mk]
  10. Give two reasons why Japan emerged as an industrial power.             [2mks]
  11. Give one factor for the decline of Meroe. [1mk]
  12. State one result of the invention of the wheel in Mesopotamia.             [1mk]
  13. Give one economic reason that made European countries to scramble for colonies in Africa. [1mk]
  14. State two reasons why indirect rule was unsuccessful in Southern Nigeria. [2mks]
  15. Give two colonial systems of administration.                                                 [2mks]
  16. State two results of the Ndebele war with the British in 1893.             [2mks]
  17. List two problems encountered by nationalists in South Africa.             [2mks]

 

 

SECTION B [45 MKS]

(ANSWER ANY THREE QUESTIONS FROM THIS SECTION)

  1. a)Identify three ways in which early man used stone tools. [3mks]

b)Describe the way of life of early man during the late Stone Age period.                       [12mks]

  1. a)Identify three reasons why African slaves were preferred by Europeans during Trans-Atlantic trade. [3mks]

b)Explain SIX factors that led to the decline of Trans- Atlantic trade.                 [12mks]

  1. a)Mention five economic activities carried out by Buganda community in the 19th             [5mks]

b)Explain five factors that led to the growth of the Shona kingdom in the 19th C.                                                                                                                                               [10mks]

  1. a)State three roles of Kwame Nkrumah in the struggle for independence in Ghana. [3mks]

b)Explain six challenges faced by FRELIMO in the struggle for independence in Mozambique.                                                                                                              [12mks]

 

SECTION C [30MKS]

(ANSWER ANY TWO QUESTIONS)

  1. a)Outline the structure of the French system of administration in West Africa.[5mks]

b)Explain five effects of the British rule in Zimbabwe.                                      [10mks]

  1. a)State three duties of Emirs in North Nigeria during colonial period. [3mks]

b)Explain six causes of the maji maji rebellion.                                                  [12mks]

  1. a)State five terms of Berlin conference of 1884- 1885.             [5mks]
  2. b) Explain five reasons why Samori was defeated by the French.                         [10 mks]

_____________________________________________________________

HISTORY AND GOVERNMENT

PAPER 2

TERM THREE

MARKING SCHEME

SECTION A [25mks] ANSWER ALL QUESTIONS.

  1. Mention one method of dating fossils. [1mks]
  2. Geological periods
  3. Fission track dating
  • Statistical dating
  1. Stratigraphy
  2. Chemical dating
  3. Lexico-statistics dating
  4. State two stages of human evolution according to Charles Darwin.             [2mks]
  5. Aegyptopithecus
  6. Dryopithecus/Proconsul
  • Ramapithecus /Kenyapithecus
  1. Australopithecus/Zinjanthropus
  2. Homo habilis
  3. Homo erectus
  • Homo sapiens
  • Homo sapiens sapiens
  1. Name the tools made by early man during the Middle Stone Age period. [1mk]
  2. Sangoan tools i.e scrappers, chisel picks, plane picks, daggers, choppers, spears
  3. State two theories that explain the origin of agriculture. [2mks]
  4. Diffusion theory
  5. Independent theory.
  6. Identify the main item of trade from West Africa during Trans-Saharan trade. [1mk]
  7. Gold
  8. Give one example of international trade. [1mk]
  9. Trans – Atlantic trade/ Indian ocean trade
  10. State two advantages of human transport. [2mks]
  11. It was readily available
  12. It was a cheap method
  • It was flexible
  1. Was convenient
  2. Accidents were rare.
  3. Name two types of print media. [2mks]
  4. News papers
  5. Magazines
  • Journals [periodicals]
  1. Books
  2. News letter
  3. Give the contribution of Alexander Graham Bell in the field of industry.             [1mk]
  4. Invented telephone
  5. Give two reasons why Japan emerged as an industrial power. [2mks]
  6. Government reforms
  7. Energy resources
  • Natural resources
  1. Political stability
  2. Large-domestic market
  3. Education & research
  • Capital
  • Large population that provided market and labour. [Any other]
  1. Give one factor for the decline of Meroe. [1mk]
  2. Exhaustion of minerals
  3. Exhaustion of forests
  • Attack by the Axum kingdom
  1. Stiff competition from neighbouring kingdom.
  2. State one result of the invention of the wheel in Mesopotamia. [1mk]
  3. Was used to move war chariots
  4. Helped in carrying agricultural produce
  • Led to the development of roads.
  1. Used in making of pots
  2. Give one economic reason that made European countries to scramble for colonies in Africa.             [1mk]
  3. Need for cheap raw materials
  4. Readily market
  • Need for cheap labour
  1. Need to invest their surplus capital
  2. Speculations that Africa had plenty of minerals.
  3. State two reasons why indirect rule was unsuccessful in Southern Nigeria. [2mks]
  4. There was linguistic disunity.
  5. People in S. Nigeria were opposed to forced labour, taxation and oppression.
  • The educated elite resented the rule by uneducated traditional chiefs
  1. The southern people had cultural division. [any 2]
  2. Give two colonial systems of administration [2mks]
  3. Direct rule
  4. Indirect rule
  • Assimilation policy
  1. Association
  2. State two results of the Ndebele war with the British in 1893. [2mks]
  3. Ndebele were pushed to the reserves
  4. Subjected to forced labour
  • Subjected to taxation
  1. Cattle were confiscated
  2. Loss of lives.
  3. Loss of independence [any 2]
  4. List two problems encountered by nationalists in South Africa. [2mks]
  5. Nationalists were killed.
  6. Nationalist were harassed by security agents.
  • Many people fled to other countries.
  1. Trade unionists were intimidated.
  2. Use of pass law curtailed movement of the nationalists.

SECTION B [45 MKS]

ANSWER ANY THREE QUESTIONS FROM THIS SECTION.

  1. Identify three ways in which early man used stone tools. [3mks]
  2. To hunt
  3. To scrap animal skin
  • Sharpening
  1. Digging roots
  2. Skinning animals
  3. Describe the way of life of early man during the late Stone Age period. [12mks]
  4. Made simple tools called microliths
  5. Wore clothes from animal skins
  • Made shelter from tree branches and grass
  1. Painted animals he hunted.
  2. Decorated the body with red ochre
  3. Communicated using spoken language
  • Started to grow crops and keeping livestock
  • Buried the dead -religion
  1. Development of trade
  2. Development of government
  3. Settled life
  4. Identify three reasons why African slaves were preferred by Europeans during Trans-Atlantic trade.             [3mks]
  5. They were stronger
  6. They were immune to diseases
  • They were readily available,
  1. They were cheaper to acquire
  2. They were easily identified because of the skin colour.

[mark any other correct]

  1. Explain SIX factors that led to the decline of Trans- Atlantic trade.             [12mks]
  2. Humanitarian groups opposed slave trade.
  3. American independence of 1776.
  • Development of legitimate trade
  1. Role of economists
  2. Development of machinery
  3. French revolution of 1789
  • Closure of American slave market
  • Christian revival movements.[mark any other correct]
  1. Mention five economic activities carried out by Buganda community in the 19th [5mks]
  2. Growing crops
  3. Hunting and gathering
  • Trading
  1. Livestock keeping
  2. Fishing
  3. Pottery and basketry
  • Boat making and canoes
  • Cloth making from tree barks
  1. Explain five factors that led to the growth of the Shona kingdom in the 19th                                                                                                                         [10mks]
  2. Good and able leaders e.g Chikura
  3. Participated in trade and therefore acquired a lot of wealth.
  • Strong army for defending the community
  1. Farming – Availability of food
  2. Religion- Based on Mwari cult
  3. Mineral resources – gold, copper
  • Centralisation enhancing political order.
  1. State three roles of Kwame Nkrumah in the struggle for independence in Ghana. [3mks]
  2. Formed political party Convention Peoples Party.
  3. United Africans in the struggle for independence
  • Started a newspaper where African grievances were published.
  1. Held political rallies to sensitise africans
  2. Explain six challenges faced by Front for the liberation movement of Mozambique(FRELIMO) in the struggle for independence in Mozambique.                                                                                   [12mks]
  3. Ideological differences among leaders
  4. Competition from other guerrilla movements e.g COREMO
  • Shortage of basic needs
  1. Assassination of their leader Edwardo Mondlane that demoralised them
  2. Use of cruel and ruthless method by the Portuguese to suppress it
  3. It was termed as a terrorist movement by the church.

SECTION C [30MKS]

ANSWER ANY TWO QUESTIONS.

  1. Outline the structure of the French system of administration in West Africa.[5mks]
  2. Minister for colonies based in France
  3. Governor in charge of colonies [Lieutenant]
  • Commandant de Cercle [ Province ]
  1. Chef de sub division [District]
  2. Chef de canton [location]
  3. Chef de village [village]
  4. Explain five effects of the British rule in Zimbabwe.             [10mks]
  5. Africans were displaced from their land
  6. Africans were subjected to poverty and suffering
  • Africans were pushed into reserves
  1. African chiefs lost their authority and power over their subjects
  2. Africans chiefs betrayed their fellow Africans i.e acted as puppets of the British
  3. Africans were subjected to heavy taxation
  • African traditional economy was undermined
  • Introduction to Christianity and western education undermined African culture
  1. Africans were subjected to forced labour
  2. There was racial segregation
  3. Infrastructure was improved
  • Led to introduction of new crops
  • Led to the rise of African nationalism
  1. State three duties of Emirs in North Nigeria during colonial period.             [3mks]
  2. They collected taxes
  3. They recruited labourers for public works
  • They headed local government
  1. They tried cases in the local customary courts
  2. Maintained law and order.
  3. Appointed village heads
  • Communicated colonial policies to the people.
  • Supervised construction of roads and markets
  1. Explain six causes of the maji maji rebellion. [12mks]
  2. The forced cotton –growing programme
  3. Taxation
  • Forced labour
  1. Employment of akindas and Jumbes
  2. Harsh German rule
  3. Role of religion i.e Kinjekitile Ngwale
  • Land alienation
  • Desire to revenge by the Ngoni
  1. Sexual abuse
  2. Cultural interference
  3. Desire to regain independence
  4. State five terms of Berlin conference of 1884- 1885. [5mks]
  5. Any European power claiming any region in Africa was to inform other European powers interested.
  6. European powers were to declare their sphere of influence or areas they wished to occupy.
  • European power claiming a sphere of influence was required to follow it up with effective occupation
  1. All European powers were to abolish slave trade
  2. Congo and Niger were to be left free and open for navigation
  3. The European powers recognised the demands of king leopard II over Congo free state. [mark any other]
  4. Explain five reasons why Samori was defeated by the French.                                                     [10 mks]
  5. He did not receive British protection since the British did not want to conflict with French.
  6. African rulers such as Tieba and Seku whom he came into conflict with supported the French /divide and rule policy by the French
  • The non-Muslims Africans supported the French since they were against islam religion
  1. Samori used the scorched earth policy which was disliked by many people
  2. Samori lost some of his source of wealth for example the Bure Gold mines
  3. The non-Mandinka communities did not fully support Samori since he always mistreated them.
  • The French had superior weapons compared to the Mandinka
  • The French surrounded Samori’s capital at Dabakala forcing him to surrender

 

 

Business, Technical and Teacher Education Courses: Training, Requirements and Career/ Job Opportunities

Business, Technical and Teacher Education Courses: Training, Requirements and Career/ Job Opportunities

BUSINESS AND TECHNICAL COURSES

Business and Technical courses are offered in both public institutions and private commercial colleges countrywide. The Ministry of Education registers and certifies the institutions while the TVET Authority regulates and accredits them. The public institutions include National Polytechnics, Institutes of Technology and Technical Training Institutes. Candidates are advised to register for examinations in KNEC approved examination centres.

Persons who choose to pursue these courses have three career options:

  • They can pursue employment in public and private sectors;
  • They can opt to become entrepreneurs and start their own businesses;
  • They can opt to become trainers in their areas of specialty with further training in teaching

Entrepreneurship and ICT training, which form part of the Business and Technical courses, produce graduates with valuable skills who can pursue careers in the Knowledge Economy.

KNEC Certificates are internationally recognized and can be used to seek employment within and in foreign countries.

TVET programs are modular and each module imparts skills and knowledge that enable a graduate to engage in formal or informal employment while still pursuing their studies.

The Diploma Courses open up the chance for admission into University for Degree programmes. BUSINESS COURSES

TVET BUSINESS EDUCATION SINGLE (BES) AND GROUP CERTIFICATE (GC) COURSE

This flexible course allows the candidates to pursue their studies at their own pace. They are able to book and sit the examinations that they have prepared for.

The more papers a candidate sits for and passes in a particular series, the faster the candidate completes the course in the specialty chosen.

Persons who are employed or have occupational constraints that make regular attendance of class difficult can also enrol for this course.

BES&GC candidates can also study for and sit examinations in subjects outside their speciality to add value to their qualifications and diversify their skills for the labour market.

  1. The Minimum Entry Requirements for this course are:
    • For Stage I, candidates should have passed KCPE or Equivalent Qualification as Approved by
    • For Stage II, candidates should have passed Stage I of the requisite subject(s).
    • For Stage III, candidates should have passed Stage II of the requisite subject(s).
  2. Depending on the progress of a candidate, the entire course can be completed within 18

KNEC offers examinations under the Business Education Single and Group Certificate Courses in the following areas:

COURSE                                    NAME                                 AND

SPECIALITY

CAREER/EMPLOYMENT OPPORTUNITIES PROGRESSION PATH
Secretarial Studies Personal Secretary; Office administrators, Office Assistant  

Candidates who successfully complete Stage III can progress to admission for Higher National Diploma or degree.

Sales and Marketing Sales Person, marketing officers
Business Management Administrative Assistant
Human Resource Management Human Resource Clerk/Assistant, Human resource

officers

Supplies Management Stores Clerk, Supplies Manager

 

BUSINESS TVET CRAFT CERTIFICATE COURSES

  1. The Minimum Entry Requirements for this level of courses are:
    • KCSE D Plain;
    • Pass in Artisan Level where applicable;
    • Any other equivalent qualification as approved by KNEC.
  2. The duration for the course is two (2) years covered in two (2) modules including compulsory industrial

KNEC offers examinations under the Business TVET Craft Certificate Course in the following areas:

COURSE NAME CAREER/EMPLOYMENT OPPORTUNITIES PROGRESSION PATH
Craft Certificate in Secretarial Studies Office Assistant; Shorthand Secretary; Diploma in Secretarial Studies
Craft Certificate in Sales and Marketing Salesperson; Sales Clerk; Sales Assistant Diploma in Sales and Marketing
Craft Certificate in Supply Chain Management Storekeeper;            Stores/Procurement/Supply Chain Assistant Diploma          in                           Supply                           Chain Management
Craft      Certificate                in                Business Management Administrative Assistants Diploma in Business Management
Craft Certificate in Co-operative Management Co-operative Assistant; Sacco/Society Office Assistant Diploma               in                                 Co-operative Management
Craft       Certificate                 in                 Human Resource Management Human Resource Assistant Diploma        in                         Human                         Resource Management
Craft                   Certificate                   in                   Road Transport Management Road        Transport/Logistics                   Management Assistant; Diploma         in                          Road                          Transport Management
Craft Certificate in Information Studies Library      Assistant;      Records                     Management Assistant Diploma Course under development
Craft      Certificate                in                Maritime Transport Operations Container Depot Clerk; Shipping Clerk Diploma in International Freight Management
Craft Certificate in Tour Guiding Operations Tour Guide Operations Assistant Diploma in  Tourism  Management;

Diploma          in                            Tour                            Guiding Management

Craft Certificate in Tour Guiding and Travel Operations Tours and Travel Operations Assistant Diploma in  Tourism  Management;

Diploma          in                            Tour                            Guiding Management

Craft Certificate in Information Technology ICT Assistant; Data Entry Clerk Diploma in ICT
Craft                  Certificate                  in                  Project Management Project       Management        Assistant;                     Event Management Assistant Diploma in Project Management
Craft       Certificate                 in                 Clerical Operations Office Clerk; Registry Clerk Diploma in Business Management

 

 

COURSE NAME CAREER/EMPLOYMENT OPPORTUNITIES PROGRESSION PATH
Craft Certificate in Investment Management Assisting in Analysing Investment Data; Diploma in Investment Management
Craft      Certificate                in                Maritime Transport Logistics Container   Depot       Clerk;   Shipping                                          Clerk; Tallying Clerk Diploma      in                       Maritime                       Transport Logistics

 

BTEP DIPLOMA COURSE (MODULAR)

  1. The Minimum Entry Requirements for this course are:
    • KCSE C Minus;
    • Pass in Craft Certificate in Maritime Transport Logistics;
    • Pass in Craft Certificate in Maritime Transport Operations; and
    • Any other equivalent qualification as approved by KNEC.
  2. The duration for the course is three (3) years covered in three (3) modules including industrial
COURSE NAME CAREER/EMPLOYMENT OPPORTUNITIES PROGRESSION PATH
Diploma in International Freight Management Clearing and Forwarding Agent; Warehouse Supervisor; Shipping Documentation Supervisor Degree in related area

 

BUSINESS TVET DIPLOMA COURSES

 

  1. The minimum Entry Requirements for this level of courses are:
    • KCSE C Minus;
    • Pass Craft Certificate Level where applicable;
    • Any other equivalent qualification as approved by KNEC.

 

  1. c) The duration for the course is three (3) years covered in three (3) modules including industrial

 

KNEC offers examinations under the TVET Diploma Course in the following areas:

COURSE NAME CAREER/EMPLOYMENT OPPORTUNITIES PROGRESSION PATH
Diploma in Secretarial Studies Shorthand Secretary Personal Secretary Assistant Office Manager Higher         National                       Diploma, degree in related area
Diploma in Sales and Marketing Sales and Marketing Officer/Manager Higher         National                       Diploma, degree in related area
Diploma        in                          Supply                          Chain Management Supply    Chain   Officer/Manager;   Procurement Officer/Manager degree in related area
Diploma                in                                  Business Management Office Supervisor Higher         National                       Diploma, degree in related area
Diploma            in                              Co-operative Management Co-operative Assistant; Co-operative Officer; Sacco Assistant Manager Degree in related area
Diploma      in     Human                       Resource Management Assistant Human Resource Officer; Human Resource Officer Higher         National                       Diploma, degree in related area
Diploma       in      Road                        Transport Management Road Transport Officer Logistics Management Officer; Fleet Manager Degree in related area
Diploma in Tourism Management Tourism Management Officer Higher         National                       Diploma, degree in related area
Diploma        in        Tour                          Guiding Management Tour Guide Supervisor Higher         National                       Diploma, degree in related area
Diploma      in                        Information                        and Communication Technology Information and Communication Technology Officer Degree in related area
Diploma               in                                Petroleum Management Assistant Petroleum Depot Manager; Petroleum Supply Chain Manager Degree in related area
Diploma in Project Management Project Manager; Monitoring & Evaluation Officer Degree in related area
Diploma              in                               Investment Management Investment        Analyst;       Investment                               Account Manager; Investment Advisor Degree in related area
Diploma in Maritime Transport Logistics Port          Operations           Manager;                   Shipping Documentation Supervisor; Logistics Manager Degree in related area
Diploma in Disaster Management Disaster Preparedness Trainer; Disaster Logistics  Manager;  Fire  Inspector/Investigator; First Aid Trainer; Disaster Victim Counsellor; Resource Mobilization Officer Degree in related area

 

BUSINESS BTEP HIGHER NATIONAL DIPLOMA COURSES

 

  1. The Minimum Entry Requirements for this level of courses are:
    • Pass in Diploma Level where applicable;
    • Degree from a recognized university;
    • Any other equivalent qualification as approved by KNEC.

 

  1. The duration for the course is two (2) years including compulsory industrial

 

KNEC offers examinations under the BTEP Higher National Diploma Course in the following areas:

 

COURSE NAME CAREER/EMPLOYMENT

OPPORTUNITIES

PROGRESSION PATH
Higher         National                      Diploma         in Secretarial Management Office Manager; Executive Secretary Masters       degree      in                       selected universities
Higher         National                      Diploma         in Business Management Manager; Assistant Manager Masters       degree      in                       selected universities
Higher National Diploma in Human Resource Management Assistant Human Resource Manager; Human Resource Officer/Manager Masters       degree      in                       selected universities
Higher         National                      Diploma         in Entrepreneurship Development Entrepreneur;         Enterprise                       Development Officer;                       Entrepreneurship                       Development

Trainer

Masters       degree      in                       selected universities
Higher National Diploma in Tourism Management (Modular) Tourism           Officer;           Tour                           Operations Officer/Manager Masters       degree      in                       selected universities
Higher National Diploma in Library and Information Management Librarian Masters       degree      in                       selected universities
Higher         National                      Diploma         in Archives and Records Management Archives and Records Officer/Manager; Masters       degree      in                       selected universities

 

TECHNICAL COURSES

TEP program

 

TEP courses are aimed at imparting knowledge and skills which prepare trainees for self or formal employment. Self- employment leads to creation of new job opportunities as the enterprise expands. TEP courses allow for progression from Artisan Certificate to degree and other higher academic levels.

KNEC examines TEP courses from artisan level to higher national diploma level. TVET Program

TVET programs are modular. Each module imparts skills and knowledge that enable a graduate to engage in formal or informal employment while still pursuing their studies.

KNEC issues result slips for each module. A certificate is awarded upon successful completion of the requisite modules. NATIONAL VOCATIONAL CERTIFICATE OF EDUCATION AND TRAINING (NVCET) PROGRAM

NVCET CERTIFICATE COURSES

 

  1. The Minimum Entry Requirements are:
    • KCPE Certificate,
    • Any other equivalent qualification as approved by
  2. The duration for the course is 4 years including compulsory industrial attachment
    • Level one takes 2 years
    • Level two takes 2 years

 

KNEC offers examinations under the National Vocational Certificate in Education and Training program in the following areas:

 

COURSE NAME CAREER/EMPLOYMENT OPPORTUNITIES PROGRESSION PATHS
Appropriate                                Carpentry                     and Joinery Carpenter(Furniture,          roofing,                                                     interior fittings) Artisan                           Certificate                           Building Technology
Fashion Design and Garment Making Fashion designer/garment maker/garment cutter/sample maker Artisan Certificate Fashion design and garment making
Food Processing Technology Waiter/waitress, chef Artisan                         Certificate                in                         Food Processing Technology
Hairdressing                                     and                                     Beauty Therapy Level 1 Hairdresser, Beautician, Masseurs Artisan Certificate in Fashion Design and Garment Making Technology
Motor Vehicle Technology Motor vehicle mechanic, panel beater, spray painter Artisan Certificate in Motor Vehicle Technology
Seafarers To serve as a rating forming part of a navigation watch or an engineering watch on board ships or employed ashore in the maritime sector as a coxswain. Artisan Certificate in Seafarers
Metal Processing Technology Welder, fabricators of metal and steel structures Artisan Certificate in Mechanical engineering or Welding and Fabrication
Refrigeration                                         and                                         Air Conditioning Technology Technicians  refrigeration  and  A/C  industry involving Service and repair and Maintenance Artisan Certificate in Mechanical Engineering (Plant option)
Electrical          and                             Electronics Technology Electrician, service and repair technicians Artisan Certificate in Electrical and Electronics Technology
Information                                   Communication Technology Data entry clerks, clerks in publishing firms, Artisan Certificate in Information Communication Technology
Building Technology Mason, plumber Artisan                      Certificate              in                      Building Technology

 

TECHNICAL EDUCATION PROGRAM (TEP) ARTISAN CERTIFICATE

  1. The Minimum Entry Requirements are:
    • KCPE Certificate, or;
    • Equivalent qualification approved by
  2. The duration for the course is 2 years which includes compulsory industrial

 

KNEC offers examinations under the TEP Artisan Certificate Courses in the following areas:

 

COURSE NAME CAREER/EMPLOYMENT OPPORTUNITIES PROGRESSION PATHS
Appropriate                                 Carpentry                           and Joinery Carpenter(Furniture, roofing, interior fittings) Craft          Certificate                    Building Technology
Fashion Design and Garment Making Fashion         designer/garment                         maker/garment cutter/sample maker Craft Certificate Fashion design and garment making
Food Processing Technology Waiter/waitress, chef Craft        Certificate                  in                  Food Processing Technology
Hairdressing           and                                     Beauty Therapy hairdresser, beautician, masseurs Craft      Certificate       in                Fashion

Design and Garment Making Technology

Motor Vehicle Technology Motor vehicle mechanic, panel beater, spray painter Craft        Certificate                  in                  Motor Vehicle Technology
Seafarers To serve as a rating forming part of a navigation watch or an engineering watch on board ships or employed ashore in the maritime sector as a coxswain. Craft Certificate in Nautical Science or Craft Certificate in Marine Engineering
Metal Processing Technology Welder, fabricators of metal and steel structures Craft Certificate in Mechanical engineering                              or                              Welding                              and

Fabrication

Refrigeration                                         and                                         Air Conditioning Technology Technicians involved in Installation, Service, repair and Maintenance of refrigeration and air conditioning equipment Craft Certificate in Mechanical Engineering (Plant option)

 

 

COURSE NAME CAREER/EMPLOYMENT OPPORTUNITIES PROGRESSION PATHS
Electrical           and                             Electronics Technology Technicians involved  in  Installation,  Service,

Repair        and       Maintenance                     of           Electronic Equipment

Craft Certificate in Electrical and Electronics Technology
Information                                    Communication Technology Data entry clerks, clerks in publishing firms, Craft Certificate in Information Communication Technology
Building Technology Mason, plumber Craft      Certificate                in                Building Technology
Plumbing Plumber Building Industry and self employment Craft Certificate in Plumbing

 

 

CRAFT CERTIFICATE (TEP)

 

  • The Minimum Entry Requirements are:

 

  • KCSE Mean Grade D (Plain), or;
  • Pass in a relevant Artisan course, or;
  • An Equivalent qualification approved by

 

  • The duration for the course is two (2) years which includes compulsory industrial

 

  • These Craft Programs are examined by KNEC at the end of the two years training period.

 

KNEC offers examinations under the TEP Craft Certificate Courses in the following areas:

 

 

 

COURSE NAME CAREER/EMPLOYMENT OPPORTUNITIES PROGRESSION PATHS
Craft Certificate in Masonry Mason in the Building Industry, Instructor in Vocational Training Centres Diploma        in                         Building Technology
Craft Certificate in Plumbing Installation and repair plumber in the Building Industry and factories, Instructor in Vocational Training Centres Diploma           in                            Water Technology
Craft Certificate in Road Construction Road Construction Technician , Instructor in Vocational Training Centres Diploma            in                             Civil Engineering

 

 

COURSE NAME CAREER/EMPLOYMENT OPPORTUNITIES PROGRESSION PATHS
Craft Certificate in Land Surveying Physical Planning Technician/clerk, Instructor in Vocational Training Centres Diploma            in                             Land Surveying
Craft Certificate in Water Technology Water Technician in Construction Industry and

water      companies,      Instructor                 in                         Vocational Training Centres

Diploma           in                            Water Technology
Craft          Certificate                    in                    National Certificate in Social Development Community worker in Government, Non- Governmental Organizations (NGOs) and Community Based Organizations, Instructor in

Vocational Training Centres

Diploma in Social Work and                     Community Development
Craft Certificate in Medical Laboratory Technology Technician        in       medical        and                                  bio-medical laboratories          and         Research                              Institutions,

Instructor in Vocational Training Centres

Diploma         in                          Medical Laboratory Technology
Craft       Certificate        in                    Agricultural Engineering         (Farm                 Power   and

Machinery)

Technician/Mechanic/          Assistant                                                       Workshop Supervisor (Farm Machinery and Equipment) ,

Instructor in Vocational Training Centres

Diploma in Agricultural Engineering
Craft Certificate in Cartography Technical assistants in physical Planning establishments , Instructor in Vocational Training Centres Diploma in Cartography
Craft Certificate in Photogrammetry Technical assistants in physical Planning establishments, Instructor in Vocational Training Centres Diploma                                              in

Photogrammetry                                             and Remote Sensing

Craft          Certificate                     in                     Printing Technology Repair   and   Maintenance   Technicians/machine operators in printing industry, Instructor in Vocational Training Centres Diploma        in                         Printing Technology

 

 

CRAFT CERTIFICATE (TVET)

 

  1. The Minimum Entry Requirements are

 

  • Pass in relevant Artisan Course or;
  • KCSE Mean Grade D (Plain) or;
  • Equivalent qualification approved by

 

  1. The duration for the course is two (2) years covered in two modules which includes compulsory industrial

KNEC offers examinations under the TVET Craft Certificate Courses in the following areas:

 

COURSE NAME CAREER/EMPLOYMENT OPPORTUNITIES PROGRESSION PATH
Certificate        in                             Catering                             and Accommodation Operations Room Attendant, Waiter/Waitress, food  production and service in the catering industry , Instructor in Vocational Training Centres Diploma in Catering and Accommodation Management
Certificate in Fashion Design and Garment Making Technology Fashion Designer; Garment Constructor; Supervisor; Garment Cutter; Pattern Cutter; Textile Designer; Sample Maker; Fashion Stylist; Embroiderer; Batik/Tie  and Dye  Producer,  Instructor in  Vocational

Training Centres

Diploma in Fashion Design and Clothing Technology
Craft Certificate in Mechanical Engineering Metal      production     and                  processing      technicians                  , Instructor in Vocational Training Centres Diploma in Mechanical engineering (Production Option)
Craft       Certificate       in                 Nautical Science To serve as an Officer in charge of navigation watch on board ships or employed ashore in the maritime sector. Diploma        in                         Nautical Science
Craft in Marine Engineering To work on board merchant ship in the engine department at support level or in a marine engineering workshop or shipyard as a craftsman.

a)  Module I, the trainee will be certificated as a Rating forming part of an engineering watch in accordance with STCW regulation III/4.

b)  Module II, the trainee will be certificated as an Able Seafarer-Engine in accordance with STCW regulation III/5

Diploma         in                           Marine Engineering
Craft Certificate in Electrical and Electronic                             Technology (Telecommunication Options) Telecommunication Technicians (Installation, maintenance, service and repair) , Instructor in Vocational Training Centres Diploma in Electrical and Electronic                             Engineering (Telecommunication option

 

 

COURSE NAME CAREER/EMPLOYMENT OPPORTUNITIES PROGRESSION PATH
Craft Certificate in Electrical and Electronic Technology (Power) Technicians in Electrical power generating and distribution companies, self-employed or formal employment in construction firms (Electrical Wiring) , Instructor in Vocational Training Centres Diploma in Electrical and Electronic Engineering (Power option)
Certificate in Baking Technology Chef in Baking and confectionary industry, Instructor in Vocational Training Centres Diploma         in                           Baking Technology
Certificate             in                                 Automotive Engineering Motor Vehicle Mechanic (Assistant Supervisor) , Instructor in Vocational Training Centres Diploma in Automotive Engineering
Certificate              in                                  Petroleum Geosciences Technicians and clerks in Petroleum Industry Diploma      in                       Petroleum Geosciences
Certificate in Water Technology Water Technician in Construction Industry and water companies, Instructor in Vocational Training Centres Diploma           in                            Water Technology
Craft Certificate in Welding and Fabrication Technicians in  Metal  processing  industry,  Building

industry or self-employment, Instructor in Vocational Training Centres

Diploma in Welding and fabrication
Certificate in Food and Beverage Production and Service Waiter/Waitress,        chef,      Instructor                                         in           Vocational Training Centres Diploma in Food and Beverage Management, Diploma in Catering and Accommodation

Management

Craft         Certificate                   in                   Food Processing and Preservation Operator in food processing and preservation industry

for both animal and crop products, Instructor in Vocational Training Centres

Diploma            in                             Food

Processing                                           and Preservation

Craft      Certificate      in                Fisheries, Science and Technology Technical   assistant/Advisor   in   Fish   farming,   food- processing industry Diploma       in                        Fisheries, Science and Technology
Craft        certificate        in                  medical laboratory technology Technician in laboratories in the medical, biomedical, research institutions and specialized industries Diploma         in                          Medical Laboratory Technology
Craft certificate in nutrition and dietetics The trainee will work in a salaried or self-employment to improve health care using nutrition and dietetics provision in line with the Kenya Nutritionists and Dieticians Institute (KNDI) vision. Diploma in Nutrition And Dietetics
Post Qualification certificate in counsellor supervision The trainee will work in formal or self-employment to address challenges/ issues encountered by the counsellors in their practice. The counsellor supervisor  

 

 

COURSE NAME CAREER/EMPLOYMENT OPPORTUNITIES PROGRESSION PATH
  will provide care and support to the practicing counsellors leading towards greater competence, ethical working and assured therapeutic outcomes.  
Craft Certificate in Construction plant Technology Sales,       Service       and      repair                  technician of         road construction and excavation equipment Diploma in Construction Plant
Craft            in      Child                      Care                      and Protection Child Protection officer in various institutions e.g. children’s homes, juvenile courts, NGOs. Diploma in Child Care and Protection

 

 

TEP Diploma

 

  • The Minimum Entry Requirements are:-
    • Pass in relevant Craft Course or;
    • KCSE Mean Grade C- (Minus) or;
    • Equivalent qualification approved by
  • The duration for the course is three (3) years including compulsory industrial
  • These diploma programs are examined at the end of the three years training

 

KNEC offers examinations under TEP Diploma Courses in the following areas:

 

COURSE NAME CAREER/EMPLOYMENT OPPORTUNITIES PROGRESSION PATH
Diploma      in     Water                       Technology (Water Supply) Water        Technician/Supervisor        in                    Construction Industry and water companies HND or Relevant Degree
Diploma      in     Water                       Technology (Sanitation) Water        Technician/Supervisor        in                    Construction Industry and water and waste water companies HND or Relevant Degree
Diploma     in Water Technology (Surface Water Option) Water        Technician/Supervisor        in                    Construction Industry and water and waste water companies HND or Relevant Degree
Diploma      in     Water                       Technology (Ground Water Option) Water        Technician/Supervisor        in                    Construction Industry and water drilling companies HND or Relevant Degree
Diploma in Quantity Surveying Technical Assistant to the Architect , Clerk of Works, Assistant Quantity Surveyor HND or Relevant Degree
Diploma in Highway Engineering Technician/Supervisor in road construction industry HND or Relevant Degree

 

 

COURSE NAME CAREER/EMPLOYMENT OPPORTUNITIES PROGRESSION PATH
Diploma in Photogrammetry and Remote Sensing Technician/Supervisor in physical Planning establishments as:

Geographer, cartographer, physical scientist, GIS analyst, database administrator, applications specialist, project manager, remote sensing scientist,

surveyor, photogrammetrist, and image analyst

HND or Relevant Degree
Diploma in Cartography Technician/Supervisor in physical Planning establishments as:

Geographer, cartographer, physical scientist, GIS analyst, database administrator, applications specialist, project manager, remote sensing scientist, surveyor, photogrammetrist, and image analyst

HND or Relevant Degree
Diploma in Land Surveying Technician/Supervisor in physical Planning and Surveying and Mapping establishments HND or Relevant Degree
Diploma in Map Reproduction Technician/Supervisor in physical Planning and Surveying and Mapping establishments HND or Relevant Degree
Diploma in Medical Engineering Technician/Supervisor in Medical industry  in charge or installation, service repair and Maintenance of medical Equipment HND or Relevant Degree
Diploma in Art and Design Technicians and Supervisors in Advertising and Publishing and Graphic arts industries HND or Relevant Degree
Diploma             in                               Agricultural Engineering Mechanic/      Supervisor       (Farm                            Machinery       and Equipment) HND or Relevant Degree
Diploma in Chemical and process Engineering Technical operator, supervisor in Manufacturing and process Industry HND or Relevant Degree
Diploma in Printing

 

This course has three options namely:

·        Pre-press option

·        Press option

·        Post press option

Technician/Supervisor in Printing industry

·        Repair, Service and Maintenance

·        Operators of printing Machines

HND or Relevant Degree

 

TVET DIPLOMA

 

  1. The Minimum Entry Requirements are:-
    • Pass in relevant Craft Course, or;
    • KCSE Mean Grade C- (Minus), or;
    • Equivalent qualification approved by
  2. These are modular programs, which offer flexibility to Diploma programs comprise of three modules with KNEC examinations at the end of each module.
  3. The Duration for the course is three (3) years covered in three modules including compulsory industrial

KNEC offers examinations under the TVET Diploma Courses in the following areas.

 

COURSE NAME CAREER/EMPLOYMENT OPPORTUNITIES PROGRESSION
Diploma in Textile Technology Employment Opportunities include:

Spinning      Technician,       Weaving                        Technician,       Knitting Technician, Processing Technician, Supervisor, Quality

Controller, Fabric/Textile Designer

Relevant degree
Diploma in Water Technology Water Technician/Supervisor in Construction Industry and water and waste water companies and water drilling establishments HND or Relevant degree
Diploma in Chemical Engineering Technical operator, supervisor in Manufacturing and process Industry Relevant degree
Diploma in Electrical Engineering (Power, Telecommunication and Instrumentation Options) Supervisors/Technicians in Telecommunication firms or self-employment in repair, service and installation of telecommunication equipment

Technicians/Supervisors   in   Electrical   power   generating and distribution industry or self-employed or formal

employment in construction industry (Electrical Wiring)

HND or Relevant degree
Diploma        in Social Work and Community Development Assistant      manager/Social      /Community      worker      in Government and Non-Governmental Organizations (NGOs) Relevant degree
Diploma             in                              Aeronautical Engineering Aircraft Technician in the Aviation industry Relevant degree

 

 

COURSE NAME CAREER/EMPLOYMENT OPPORTUNITIES PROGRESSION
This      course     has               two           options namely:

·        Airframe and Engines Option

·        Avionics Option

  Aircraft Maintenance Engineer
Diploma             in                               Agricultural Engineering Mechanic/ Supervisor (Farm Machinery and Equipment) HND      or    Relevant degree
Diploma in Analytical Chemistry Technical Assistants/Supervisors in Research Institutions Relevant degree
Diploma in Applied Biology Technical Assistants/Supervisors in Research Institutions Relevant degree
Diploma in Architecture Technician/Draftsman  in  the  Building  Industry  and  self- employment Relevant degree
Diploma in Art and Design Technicians /Supervisors in Advertising and Publishing and Graphic arts industries Relevant degree
Diploma              in                               Automotive Engineering Motor Vehicle Mechanic/ Supervisor HND      or    Relevant degree
Diploma in Baking Technology Supervisors and Technicians in baking and confectionary industry Relevant degree
Diploma in Building Supervisors and Technicians Building Industry or building contractors HND      or    Relevant degree
Diploma         in                          Catering                          and Accommodation Management Technical        assistants/Supervisors                           in                           Catering                           and Accommodation industry Relevant degree
Diploma in Civil Engineering Technical assistants/Supervisors in:

·        Construction companies (both consultants and contractors)

·        Local authorities and government departments

·        Rail companies

·        Utility companies

HND      or    Relevant degree
Diploma              in                           Mechanical Engineering (Construction Plant Engineering) Mechanic/Supervisor         (Construction                                                  Plant)                                                  –                                                  Heavy Machinery and Equipment

Sales, Service, repair and Maintenance technician of road

construction and excavation equipment

HND      or    Relevant degree

 

 

COURSE NAME CAREER/EMPLOYMENT OPPORTUNITIES PROGRESSION
Diploma in Counselling Salaried or self-employment using Guiding and skills Counselling to help clients face their day to day challenges/issues Relevant degree
Diploma in Dietetics Management Technical  assistant  or  supervisor  to  improve  health  care

using nutrition and dietetics provision in line with the Kenya Nutritionists and Dieticians Institute (KNDI) vision

Relevant degree
Diploma in Environmental Science & Technology Supervisor or technical advisor to government on policies in :

·        Manufacturing companies

·        Environmental consultancies

·        Local governments

·        Environmental agencies

·        Wildlife conservation groups

·        Universities

Relevant degree
Diploma in Fashion Design and Clothing Technology Supervisor   and/Fashion   Promoter,   Fashion   Illustrator, Fashion Designer, Fashion Merchandiser, Fashion Journalist,  Garment  Cutter,  Cutting  Supervisor/Master, Pattern      Cutter/Master,      Quality      Controller,      Textile

Designer, Fashion Consultant

Relevant degree
Diploma in Food and Beverage Management Chef,   Waiter/Waitress,   Restaurant   Supervisor,   Kitchen Supervisor, Teaching, self-employment in Food Production

industry.

Relevant degree
Diploma     in     Food                      Science        and Processing Technology Supervisor/Operator    in    food   processing   industries/food preservations of both crop and animal products Relevant degree
Diploma           in                             Housekeeping Management Supervisor /Assistant managers in Hotel Industry Relevant degree
Diploma in Marine Engineering Officer in charge of an engineering watch on board ship or employed ashore in the maritime sector. Relevant degree
Diploma              in                                Mechanical Engineering                                       (Fabrication                          and

Metallurgy Option

Supervisor/Technician in Metal production and processing industry HND or Relevant degree
Diploma              in                                Mechanical Engineering (Plant Option) Supervisor/Technical industrial plant operators in process industry HND or Relevant degree

 

 

COURSE NAME CAREER/EMPLOYMENT OPPORTUNITIES PROGRESSION
Diploma              in                                Mechanical Engineering (Production Option) Technician/Supervisor in Metal and steel production and processing industry Relevant degree
Diploma              in                                Mechanical Engineering (Construction Plant) Mechanic/Supervisor         (Construction                                                  Plant)                                                  –                                                  Heavy Machinery and Equipment

Sales, Service, repair and Maintenance technician of road construction and excavation equipment

HND         or Relevant degree
Diploma in Medical Engineering Technician/Supervisor in Medical industry in charge or installation, service repair and Maintenance of medical

Equipment

Relevant degree
Diploma in Medical Laboratory Technology Technician/Supervisor in laboratories in the medical, biomedical, research institutions and specialized industries Relevant degree
Diploma in Nautical Science Officer in charge of a navigation watch on board ship or employed ashore in the maritime sector. Relevant degree
Diploma in nutrition and dietetics Dietary Technician in an organization Relevant degree
Diploma in Petroleum Geosciences Technician/Supervisor Petroleum Industry involving:

·        Formation Evaluation

·        Petroleum Production

·        Petroleum Geology

·        Petroleum Geophysics

Relevant degree
Diploma          in                           Pharmaceutical Technology Work in the areas of drug manufacturing, drug marketing and distribution and drug dispensing in hospital and community pharmacies Relevant degree
Diploma      in      Child                       Care                       and Protection Child     Protection     officer     in                various           institutions   e.g. children’s homes, juvenile courts, NGOs. Relevant Degree

Higher National Diploma (TEP)

 

  1. The Minimum requirement is:-

 

Diploma in the relevant area of specialization or equivalent qualification.

 

  1. The duration for the course is two (2) years full time or sandwich (part-time).

 

 

KNEC offers examinations under the TEP Higher National Diploma Courses in the following areas.

 

COURSE          NAME CAREER/ EMPLOYMENT OPPORTUNITIES PROGRESSION

PATHS

Higher Diploma  in  Educational Instructors in technical institutions  

 

 

 

 

 

 

 

 

 

 

 

Relevant program

 

 

 

 

 

 

 

 

 

 

 

 

degree

Management  
Higher Diploma in Construction Middle level managers, senior supervisors and technologists
(Building Economics) in building industry
Higher Diploma in Construction Middle level managers, senior supervisors and technologists
(Structures) in construction industry
Higher Diploma in Construction Middle level managers, senior supervisors and technologists
(Building and Civil Engineering) in building/construction industry
Higher Diploma in Construction Middle level managers, senior supervisors and technologists
(Highway Engineering) in construction industry
Higher Diploma in Construction Middle level managers, senior supervisors and technologists
(Water Engineering) in water, sewerage and drainage industry
Higher Diploma in Surveying and Middle level managers, senior supervisors and technologists
Mapping in surveying
Higher         Diploma                       in Land Middle level managers, senior supervisors and technologists
Surveying   in surveying
Higher                                Diploma in Middle level managers, senior supervisors and technologists
Photogrammetric                                          and

Sensing

Remote in photogrammetry and meteorology,
Higher Diploma in Cartography Middle level managers, senior supervisors and technologists
  in cartography
Higher  Diploma   in  Mechanical Middle level managers, senior supervisors and technologists
Engineering in building, construction and mechanical industry
Higher         Diploma         in                       Food Middle level managers, senior supervisors and technologists
Technology (Quality Control) in food industry
Higher      Diploma     in  Analytical Middle level managers, senior supervisors and technologists
Chemistry in research organizations and manufacturing industries
Higher       Diploma                     in Applied Middle level managers, senior supervisors and technologists
Biology   in research industry

 

TEACHER EDUCATION COURSES: –

 

  1. Early Childhood Development and Education (ECDE);
  2. Primary Teacher Education (PTE);
  3. Teacher Certificate in Adult Education (TCAE);
  4. Special Needs Education (SNE);
  5. Diploma in Teacher Education (DTE).

 

Teacher  Education  courses  are  offered  in  colleges/institutions  certified  and  approved  by  the  Ministry  of  Education. Undertaking Teaching practice is compulsory for all Teacher Education Courses.

EARLY CHILDHOOD DEVELOPMENT AND EDUCATION (ECDE);

 

ECDE Proficiency Certificate

 

This is not an institution based course but an examination for those who have not met minimum entry requirements for direct admission to Certificate in ECDE course. Registration is done at the Sub-county Education Office.

The Entry Requirements are:

 

  • KCPE Certificate, or
  • KCSE Mean Grade D Plain and below Certificate in ECDE
  1. The Minimum Entry Requirements are: –
    • KCSE Mean Grade D+ (Plus), or;
    • KCE Division IV, or;
    • P2 teacher training certificate, or;
    • KCPE Certificate with a pass in ECDE Proficiency
  2. Duration – Four (4) terms of pre-service training or Six (6) terms in-service

 

Diploma in ECDE

 

  1. The Minimum Entry Requirements are: –

 

  • KCSE Mean Grade C (Plain) or;
  • KCE Division II or;
  • Primary Teacher Education (PTE) teacher training certificate or;
  • At least D+ (Plus) in KCSE or KCE Division III and in addition have a KNEC ECDE Certificate or Ministry of Education DICECE Certificate or;
  • KCE Division III and Kenya Advanced Certificate of Education (KACE- A level) Certificate with a minimum of one (01)
  1. The duration for the course is Four (04) terms of pre-service training or Six (06) terms in-service Candidates can complete the course in two years.

 

COURSE NAME CAREER/EMPLOYMENT OPPORTUNITIES PROGRESSION PATHS
Certificate in ECDE Employment to teach in early childhood education institutions under the County Governments or Private employers Diploma in ECDE
Diploma in ECDE Employment to teach and/or manage early childhood education institutions under the County Governments or Private employers Degree in ECDE

 

PRIMARY TEACHER EDUCATION (PTE);

  1. The Minimum Entry Requirements or ;
    • KCSE Mean Grade C- (Minus) for visually impaired (VI-blind), hearing impaired (HI) and physically disabled
  2. The duration for the course is two (2)

 

 

COURSE NAME CAREER/EMPLOYMENT OPPORTUNITIES PROGRESSION PATHS
Primary                       Teacher                       Education (PTE) ·        Employment by

o   Teachers Service Commission (TSC) as a Primary School Teacher in any part of the Country

o   Private Schools as a Primary School Teacher in any part of the Country

o   Non- Governmental Organizations involved in Basic Education

·        Diploma                in ECDE

·        Diploma                in

Special          Needs Education

 

 

COURSE NAME CAREER/EMPLOYMENT OPPORTUNITIES PROGRESSION PATHS
  o Semi-Autonomous Government agencies – SAGAS

·        Education Consultancy services

·        Employment in foreign Countries as a basic Education Teacher

·        Promotion       to       Management                             of       Education Institutions in Kenya

·        Employment in the sports industry

 

 

 

TEACHER CERTIFICATE IN ADULT EDUCATION

 

  • The Minimum Entry Requirements are:
    • KCSE Mean Grade D+ (Plus) for Teacher 1, or;
    • KCSE Mean Grade D Plain for Teacher
  • The training is coordinated by the sub-county adult and continuing education office
  • The duration for the course is two (2) years

 

COURSE NAME CAREER/EMPLOYMENT OPPORTUNITIES PROGRESSION

PATHS

Teacher Certificate in Adult Education (TCAE) ·        Employment by the Directorate of Adult and Continuing Education as an Adult Education Teacher/Trainer

·        Employment by community based organization involved in Adult Education and literacy programmes

·        Employment by Non- Governmental Organizations involved in Adult Education and Literacy programmes

Diploma Courses in Adult Education

 

SPECIAL NEEDS EDUCATION (SNE)

 

  • The Minimum Entry Requirements are:
    • Primary Teacher Education (PTE) Certificate, or;
    • P1 Teacher certificate by training, or;

 

  • P1 Teacher who has been promoted by the Ministry of Education through the teacher proficiency courses, or;
  • KCSE Mean Grade C- (Minus) or with a KNEC Certificate in ECDE or Ministry of Education DICECE Certificate, or;
  • KCE Division 3 with a KNEC Certificate in ECDE or Ministry of Education DICECE

 

  • The duration for the course is two (2)

 

COURSE NAME CAREER/EMPLOYMENT OPPORTUNITIES PROGRESSION PATHS
Diploma      in                        Special                        Needs Education (SNE) ·        Employment by:

o   Teachers Service Commission (TSC) to teach in schools that admit Special Needs learners

o   community     based                             organizations                             (CBOs) involved in Special Needs Education

o   Non- Governmental Organizations (NGOs) involved in Special Needs Education

·        Engagements in translations involving use of sign language, Braille

·        Consultancy Services in Special Needs

·        Promotion/ upgrading of teachers as per terms of service of the Teachers Service Commission

Degree Course in Special                            Needs Education

 

DIPLOMA IN TEACHER EDUCATION (DTE)

 

  1. The Minimum Entry Requirements are:
    • KCSE Mean Grade C+ (Plus);
    • In addition the trainee must have a grade of C+ (Plus) in the two teaching subjects and a C (Plain) in English;
    • Candidates pursuing science courses should have at least C (Plain) in Mathematics while those pursuing humanities and languages should have at least D+ (Plus) in
  2. The duration for the course is three (3)

 

 

  CAREER/EMPLOYMENT OPPORTUNITIES PROGRESSION

PATHS

Diploma        in                          Teacher Education (DTE) ·   Employment by the

o   Teachers Service Commission (TSC) as a secondary school teacher

o   Community based organizations

o   Non- Governmental Organizations

·        Engagements in the professional areas of specialization,

e.g. research, communication, design, or any educational institutions

·        Employment opportunities in foreign countries as a teacher

·        Employment in the sports industry

·        Employment by Semi Autonomous Government Agencies (SAGAS)

Degree        Courses                      in relevant areas

Kaimosi Friends University Course List, Fees, Requirements, How to Apply

Kaimosi Friends University Course List, Fees, Requirements, How to Apply

University Programmes

  • Doctor of Philosophy in Religion
  • Doctor of Philosophy in Literature
  • Doctor of Philosophy in curriculum and instruction
  • Doctor of Philosophy in Business Administration

Mode of study

APPLICATION FEES

A non-refundable application fee may be made by or paid in the form of a banker’s cheque payable to Kaimosi Friends University  or deposited in the account below for the program levels indicated:
Postgraduate 2,000/= Bachelors 1,000/= Diploma & Certificate 500/=
BANK DETAILS 
Bank                          Branch            Account Number
Co-operative Bank    Mbale              01129698477700
All applications should be addressed to:
Registrar, academic Affairs
Kaimosi Friends University
P.O Box 385-50309, KAIMOSI
Tel: 0773040235

Kaimosi Friends University College (KAFUCO) Courses Offered


Bachelor of Education in Arts

B.Ed. in Arts

Kaimosi Friends University College (KAFUCO)

Bachelor’s Degree

Full time

More Details


Bachelor of Education in Early Childhood Education

B.Ed. in Early Childhood Education

Kaimosi Friends University College (KAFUCO)

Bachelor’s Degree

Full time

More Details


Bachelor of Education in French

B.Ed. in French

Kaimosi Friends University College (KAFUCO)

Bachelor’s Degree

Full time

More Details


Bachelor of Commerce (BComm)

Kaimosi Friends University College (KAFUCO)

Bachelor’s Degree

Full time, Part time

More Details


Bachelor of Criminology

Kaimosi Friends University College (KAFUCO)

Bachelor’s Degree

Full time

More Details



Bachelor of Disaster Management and International Diplomacy

Kaimosi Friends University College (KAFUCO)

Bachelor’s Degree

Full time

More Details


Bachelor of Social Work

Kaimosi Friends University College (KAFUCO)

Bachelor’s Degree

Full time

More Details


Bachelor of Science in Agricultural Economics and Resource Management

BSc in Agricultural Economics and Resource Management

Kaimosi Friends University College (KAFUCO)

Bachelor’s Degree

Full time

More Details


Bachelor of Science in Applied Statistics with IT

BSc in Applied Statistics with IT

Kaimosi Friends University College (KAFUCO)

Bachelor’s Degree

Full time

More Details


Bachelor of Science in Computer Science

BSc in Computer Science

Kaimosi Friends University College (KAFUCO)

Bachelor’s Degree

Full time

More Details



Bachelor of Science in Information Technology (IT)

BSc in Information Technology (IT)

Kaimosi Friends University College (KAFUCO)

Bachelor’s Degree

Full time

More Details


Bachelor of Science in Mathematics and Economics with IT

BSc in Mathematics and Economics with IT

Kaimosi Friends University College (KAFUCO)

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Grade 6 CBC KPSEA Exams and Marking Schemes Free

GRADE SIX TERM

  ASSESSMENT

MATHEMATICAL  ACTIVITIES

 

 

 

  1. In a wedding ceremony, Grade six learners carried 2 342 chairs. They later went for 1 009 more chairs. Out of these, 1 810 were used. How many were not used?
    1.  

      1 641

    2. 1 541
    3. 1 531
    4. 1 631
  2. In an Agricultural Exhibition, there were 324 867 participants. What is the place value of digit 2 in this number?
    1.  

      Hundreds.

    2. Tens of thousands.
    3. Thousands.
    4. Hundreds of thousands.
  3. Work out the LCM of 8 and 12.
    1.  

      2

    2. 12
    3. 32
    4. 24
  4. Round off 43 866 to the nearest hundred.
    1.  

      43 900

    2. 43 860
    3. 44 000
    4. 43 800
  5. Out of 12 864 chickens in a school, 6 028 were cocks and the rest were hens. How many hens were there?
    1.  

      18 892

    2. 18 792
    3. 6 836
    4. 6736
  6. The distance between town X and town Y is 2 700m. How many kilometres and metres are between the two towns?
    1.  

      2km 700m

    2. 27km 00m
    3. 2km 700m
    4. 270km 00m
  7.  

    Mwende has a square piece of cloth whose side is 18cm. What is the area of the piece of cloth?

    1. 36cm2
    2. 360cm2
    3. 324cm2
    4. 334cm2
  8. Kilo carried 29kg of maize while Kaloki carried 33kg of sorghum. What was the total mass carried by the two?
    1.  

      957kg

    2. 602kg
    3. 952kg
    4. 62kg

 

  1. How many ¼kg packets can be obtained from 9kg?
    1.  

      36

    2. 18
    3. 4
    4. 24
  2. A tuktuk covered 16km 61m while a motorbike covered 18km 95m. What was the total distance covered?
    1.  

      34km   156m

    2. 35km    56m
    3. 34km    56m
    4. 35km    156m
  3.  

    Work out:
    hrs          mins
    5              16
    x                   7 
    ____________

    1. 35hrs      52mins
    2. 36hrs    112mins
    3. 35hrs    112mins
    4. 36hrs      52mins
  4. Calculate the length of one side of a square whose area is 289cm2
    1.  

      27cm

    2. 14cm
    3. 17cm
    4. 16cm
  5. In the first attempt, an athlete finished a marathon race in 3. 45 hours. In the second attempt, he reduced the time by 1.09 hours. What time did he take in the second attempt?
    1.  

      1. 36 hours

    2. 2. 36 hours
    3. 4. 54 hours
    4. 3.54 hourS
  6. Fractions, 3/10, 7/10, 5/10 and 9/10 were to be arranged from the smallest to the largest which of the following would be the correct arrangment?
    1.  

      9/107/10, 5/10, 3/10

    2. 3/10,5/107/10, 9/10,
    3. 9/105/10, 7/10, 3/10
    4. 3/107/10, 5/10, 9/10
  7.  

    Work out:
    361 x 18

    1. 6 488
    2. 6 398
    3. 5 488
    4. 6 498
  8. One hundred and eight seedlings were to be shared equally among twelve farmers. How many seedlings would each farmer get?
    1.  

      19

    2. 1 111
    3. 1 296
    4. 9.
  9. An NGO organisation donated 1291 600kg of maize to be shared equally among 8 boarding schools in a sub county. What mass of maize did each school get?
    1.  

      16t  1600kg

    2. 15t  200kg
    3. 16t  200kg
    4. 15t  1600kg
  10. Petrol in a 40 litres 800ml container was emptied to fill 8 equal containers. What was the capacity of each container?
    1.  

      50 litres    10ml

    2. 5 litres      100ml
    3. 5 litres      10ml
    4. 50 litres    100mi
  11. Joan bought three bens each sh. 400. She later sold them for sh. 550 cach. What was her profit
    1.  

      Sh. 1 650

    2. Sh. 1 200
    3. Sh. 450
    4. Sh. 550
  12. A. boy stood in the field facing south. How should the boy turn in order to face east? Make a
    1.  

      quarter turn to his left.

    2. quarter turn to his right.
    3. full turn to his left.
    4. half turn to his right.
  1. Mr Hisabati drew an angle like the one shown below.

    What is the name of the angle?

    1.  

      Obtuse angle.

    2. Reflex angle.
    3. Acute angle.
    4. Right angle.

The table below shows the sale of milk in Mwanda’s farm for a period of five days. Use it to answer the following questions.

 Day   Amount sold in litres
 Monday   146
 Tuesday   230
 Wednesday   180
 Thursday  290
 Friday  410
  1. How many less litres of milk were on Wednesday than on Friday?
    1.  

      590ℓ

    2. 130ℓ
    3. 230ℓ
    4. 490ℓ
  1. Which two consecutive days recorded the lowest sale of milk?
    1.  

      Monday and Tuesday.

    2. Tuesday and Wednesday.
    3. Wednesday and Thursday.
    4. Thursday and Friday.
  1. How much milk was sold on Monday, Tuesday and Thursday?
    1.  

      1 256ℓ

    2. 1 246ℓ
    3. 656ℓ
    4. 666ℓ
  1. How much milk was sold on Monday, Tuesday and Thursday?
    1.  

      1 256ℓ

    2. 1 246ℓ
    3. 656ℓ
    4. 666ℓ
  1. Which one of the following lists shows money paid by the public to a county government of Kenya?
 
  1. Land fees, school fees, parking fee, cess
    B. Market fees, cess, business permit, security fee
    C. Market fees, business permit, cess, parking fee
    D. Land fees, security fee, business permit, parking fee
 
  • Which of the following statements does not describe a rectangle? It has
    1. four equal sides.
    2. four equal angles.
    3. two pairs of equal sides.
    4. each of its angles measuring 90 Decrees
  1. A father bought ℓ hens. A mother bought 16 more hens. In total, 25 hens were bought. How many hens did the father buy?
    1.  

      19

    2. 9
    3. 41
    4. 8
  1.  

    Mariarosa received x beads after their teacher divided 125 beads equally among 5 of them. How many beads did Mariarose get?

    1. 25
    2. 35
    3. 15
    4. 45
  1. A carpenter made 32 cupboards, 18 tables and y stools. If the total number of furniture was 63, how many stools were made?
    1.  

      23

    2. 13
    3. 50
    4. 53

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

GRADE SIX TERM THREE 2023

  ASSESSMENT

ENGLISH

 

 

 

 

 

Read the passage and then answer questions 1 to 4. 

Every child has a number of rights, some of which they know and some they don’t. A child enjoys the right to education when he or she is taken to school and all the academic needs met in good time. Right to shelter is enjoyed when a child is provided with somewhere good to live. This protects them from harsh weather conditions like cold. Children must also be provided with nutritious meals as a way of meeting their right to good food. Other rights include right to play which helps them relate well with their friends and agemates and right to air their views. However, they should know their responsibilities both in school and at home. For instance, it is their responsibility to help in cleaning and taking good care of property. –

  1. A child enjoys his or her right to education when
B
  • His or her parent provides good clothes for him or her.
  1. He or she is exposed to academic activities and needs met early enough.
  2. His or her parent gives him or her good food.
  3. He or she is allowed to air his or her views
  1. According to this passage, how is right to play helpful to a child? It makes them
B

 

  • pass school tests.
  1. grow stronger and stronger.
  2. interact with their friends.
  3. open minded.
  1. Which one of the following child rights has not been highlighted in the passage? Right to
C

 

A

 

  • The writer says that it is the responsibility of a child to
    1. Help in cleaning and take care of property.
    2. Help in cleaning.
    3. Take good care of proper
    4. Provide basic needs for his or her family.

 Read the following conversation and then answer questions 5 to 9.   

Toti:     Hello Hamsa. How are you doing? You have really grown tall this year. Almost the height of our class teacher Mr. Tosha.
Hamsa:   Haa! Toti I’m doing well. You have grown tall as well. Christmas was well with you, right? As a matter of fact, you are already taller than Mr. Tosha!
Toti:         I think this has been made possible because I have always followed the rule of three that Ms Kobole taught us.
Hamsa:   The rule of three? What is that? During all of her lessons in Home Science, I have never heard of such.
Toti:         Oh! Hamsa. I can remember that the day the teacher taught us that, you had gone for a competition in Marema school. The rule   of  three simply means eating a meal with the right amounts of energy giving foods, protective foods and body building foods.
Hamsa:    In other words, a balanced diet, healthy?
Toti:          Exactly. This has really helped me maintain good health.
Hamsa:    I have actually been doing the same. Additionally, I have been drinking enough of clean and safe water and exercising regularly.
Toti:         That is right Hamsa. In our meals, we also need to include minerals such as iron, phosphorous and calcium.

  1. According to this conversation, what is the similarity between Toti and Hamsa?
C

 

  • They are both short boys.
  1. Both of them are taller than their class teacher.
  2. They have both grown tall.
  3. Both of them have grown short.
  1. Where was Hamsa when Toti learned about the rule of three from Ms Kobole?
D

 

  • At home.
  1. In the field.
  2. In Marema school.
  1. In simpler terms, the rule of three means,eating
B

 

  • Fruits and vegetables.
  1. A balanced diet.
  2. Adequate food.
  3. Food in adequate amounts.
  1. According to the conversation, the rule of three doesn’t involve
A

 

  • Locally available foods.
  1. Body building foods.
  2. Energy giving foods.
  3. Protective foods.
  1. All the following minerals have been mentioned in the passage except
B

 

 

Read the passage and then answer questions 10 to 12.    

Many people, especially the young ones, do not really understand or even imagine how people in the past stayed without clothes on them or just had pieces of animal hides and skins barely covering their bodies, imagining this even looks funny. Look at this, young boys and girls seated naked and their teacher gets in class with parts of the body visible to all!

Nowadays, clothes are made in all styles and fashions for all people, young and old. There are suits, vitenge, scarfs, headgears and ties. Others wear necklaces, bracelets, bangles, earrings and others. A part from clothing, there are fashion shows which are organized where different designers bring models who wear their styles and compete in front of judges and spectators.

  1. C

     

    What is unimaginable to many people?  How

    1. People lived in the past.
    2. Clothes were made in the past.
    3. People stayed without clothes in the past.
    4. Old people made clothes in the past.
  2. What was used in the past as clothes?
    1. A

       

      Animal hides and skins.

    2. Pieces of animals.
    3. Pieces of papers.
    4. Leaves and grass.
  3. Who bring models to fashion shows?
    1. Competitors.
    2. B

       

      Designers.

    3. Judges.
    4. Spectators.

Read the passage and then answer questions 13 to 15.   

I hardly slept that night. I kept on thinking about the following day. We were to have a schooltrip to Amboseli National Park. Those who had paid for the trip were lucky. They would see many animals like zebras, elephants, gazelles, buffaloes and giraffes among others. My parents had made the payment and I would accompany the other pupils.

We were to travel by bus. The bus arrived very early in the morning. The class teacher read the list as we boarded the bus. I selected a seat next to the window where I would enjoy locking outside as we travelled.

  1. C

     

    The writer kept on thinking about

    1. The animals they would see.
    2.  The next day.
    3. Amboseli national park.
    4. Those who were lucky.
  2. According to this passage, who were unlucky? Those who
    1. B

       

      Would see different animals.

    2. Never paid for the trip.
    3. Paid for the trip.
    4. Were in the writer’s class.
  3. The writer would accompany other pupils because
    1. They had paid for him.
    2. D

       

      Their class teacher said so.

    3. He liked their company.
    4. He had paid for the trip.

 

 

 

Read the passage below. It contains blank spaces numbered 16 to 29. For each blank.space. select the best alternative from the choices given.

A

 

I love school ____16____ a lot. This is because I get more time to do what I love. Teachers sometimes give us assignments to keep us ____17___ during this period. They know we usually don’t read our___18___ and this makes us forget everything we learn during the school term. I ____19____ my assignment within the first two weeks so that I have the rest of the time to ____20____.

   A  B  C  D
 16.  holidays  buildings  breaktime
B

 

days

 17.  idle  Busy  lazy
B

 

worked

 18.  books  notes  own
C

B

 

work

 19.  begin  Start  finished  complete
 20.  play  work  study
A

 

write

For questions 21 to 23. choose the correct question tags to complete the sentences.

  1. Yesterday you were late for classes,
    1. A

       

      were’nt you?

    2. were you?
    3. aren’t you?
    4. are you?
  2. I am the tallest basketball player,
    1. B

       

      am I?

    2. aren’t I?
    3. can’t I?
    4. isn’t it?
  3. She did not come to school yesterday,
    1. didn’t she?
    2. B

       

      did he?

    3. did she?
    4. didn’t she?

For questions 24 10 27. choose the correct conjuctions to complete the sentences.

  1. Muthoni won the race ________________ was given a trophy.
B

 

  • but
  1. and
  2. yet
  3. because
  1. France played very well _________________ lost the final to Argentina.
C

 

  • also
  1. or
  2. but
  3. for

 

  1. You can either buy a smartphone _______________ a new suit.
A

 

  • or
  1. because
  2. for
  1. We have been here __________________ eight in the morning.
D

 

  • but
  1. for
  2. yet
  3. since

For questions 28 to 30, choose the best alternative to complete the given sentences.   

  1. There wasn’t ___________________ milk in the jar.
    1. A

       

      some

    2. a lot of
    3. lots of
    4. a lot
  2. Elders are people who have lived
    1. A

       

      more.

    2. life.
    3. a lot.
    4. a lot of.
  3. My mother _______________ an apple everyday.
    1. B

       

      bought

    2. buys
    3. buying
    4. buyer

 

 

 

 

 

 

 

 

 

 

KPSEA INTEGRATED LEARNING AREAS –  GRADE 6 TERM 1 EXAM 2022

Questions

Science and Technology

  1. Below is a simplified diagram of the circulatory system.

    Which pair of blood vessels carries blood with carbon dioxide?

    1. A

       

      P, Q

    2. P, S
    3. R, S
    4. P,R
  2. The pie chart below shows the composition of gases that make up air.

    Which of the following statements is true about the composition of air represented above?

    1. B

       

      The gas marked W is used during germination.

    2. Gas X can be used to put out fire.
    3. The gas labeled Y is used to preserve soft drinks.
    4. Gas Z is used by legumes to make proteins.
  3. Which of the following parts of a computer displays the document being typed?
    1. B

       

      Keyboard.

    2. Monitor.
    3. Printer.
    4. Mouse.
  4. The diagram below represents classification of plants.

    Which of the following plants can be used to represent L and R respectively?

    1. D

       

      Mucor, bracket tree.

    2. Moss, grass.
    3. Cabbage, toadstool.
    4. Moulds, sugarcane.
  5. Which of the following statements is true?
    1. C

       

      A VDU is used to process data.

    2. A mouse has a space bar.
    3. A cursor shows the end of text being worked on.
    4. The monitor is used to produce hard copies.
  6. Use the diagram below to answer the following question,

    Which statement does not match with the parts represented by letters in the diagram above?

    1. B

       

      P- its volume decreases during exhalation.

    2. U – cleans and warms the air.
    3. R – helps the trachea to stay open.
    4. V – flattens during inhalation.
  7. Which of the following small animals are all invertebrates?
    1. Newt, cockroach, spider.
    2. B

       

      Snail, spider, mite.

    3. Slug, crab, frog.
    4. Centipede, snake, scorpion.
  8. Which of the following effects of heat on matter are as a result of increase in temperature?
    1. A

       

      Melting and expansion.

    2. Condensation and contraction.
    3. Freezing and evaporation.
    4. Evaporation and contraction.
  9. Which of the following is not a function of leaves?
    1. Photosynthesis.
    2. D

       

      Breathing.

    3. Transpiration.
    4. Absorption.
  10. The diagram below shows transfer of heat on matter.

    The type of heat transfer demonstrated  above is called

    1. C

       

      Convection.

    2. Radiation
    3. Conduction.
    4. Expansion
  11. The following are signs of a certain nutritional deficiency disease:
  1. Sores at the corners of the mouth.
  2. Protruding stomach
  • Swollen body parts.
  1. Brown hair.
    Which of the following foods can be recommended for a person suffering from the disease?
C

 

  • Beans, tomatoes, cabbages.
  1. Rice, ugali, liver.
  2. Meat, fish, groundnuts.
  3. Chips, sugarcane, bananas.
B

 

  • Candle wax is able to float on water because of its
    1. Weight.
    2. Material.
    3. Size.
    4. Shape.
  • Crops such as peas, greengrams and are called
    1. B

       

      Cereals.

    2. Legumes.
    3. Tubers.
    4. Vegetables.
  • Below is a chart showing farm animals  and their uses:

    Which products are represented by W, X  and Y respectively?

    1. A

       

      Milk, mutton, eggs. :

    2. Wool, mutton, eggs.
    3. Mutton, meat, mohair.
    4. Hide, eggs, meat.

Agriculture

  1. Exposed  plant roots on a bare flat ground  is an indication of
    1. Splash erosion.
    2. B

       

      sheet erosion.

    3. gulley erosion.
    4. rill erosion.
  2. All the  following are ways of controlling soil erosion. Which one is not?
    1.  

      Using drip irrigation.

    2. Mulching.
    3. Planting cover crops
    4. Building gabions.
  3. Below is a small domestic animal reared in Kenya.
    Which of the following are the products  from the animal above?
    1.  

      Meat and milk.

    2. Manure and meat.
    3. Milk and skin.
    4. Wool and manure.
  4. Identify the animal drawn below.
    1.  

      Goat.

    2. Dog
    3. Sheep.
    4. Bull.
  5. Which of the following shows a pair of tiny seeded crops?
    1.  

      Sugarcane and banana.

    2. Onions and tomatoes.
    3. Pumpkin and cucumber.
    4. Sunflower and carrots.
  6. Which of the following is not a planting material for creeping crops?
    1.  

      Seeds.

    2. Hoes.
    3. Scissors.
    4. Manure. Burning candle
  7. Which of the following is an example of creeping crops?
    1.  

      Cactus.

    2. Carrot.
    3. Passion.
    4. Pumpkin.
  8. Which of the following is a deterrent of wild animals against farming activities?
    1.  

      Scarecrow.

    2. Chicken.
    3. Mongoose.
    4. Bananas.
  9. All the following are ways of conserving water in the farm except
    1.  

      mulching.

    2. shading.
    3. thinning.
    4. cover cropping.
  10. Kwame came across a bare land with deep  U-shaped channels as shown below.
    Which type of soil erosion was this likely  to be?
    1.  

      Splash erosion.

    2. Rill erosion.
    3. Sheet erosion.
    4. Gulley erosion.

Homescience

  1. Which of the following lists consists of accessories only?
    1.  

      Lipstick, eye pencil, deodorants.

    2. Deodorants, creams, nailpolish.
    3. Perfumes, headgears, lotion.
    4. Scarves, necklaces, wristbands.
  2. A person between 13 and 19 years is
    1.  

      a young man.

    2. an underage.
    3. a small lady.
    4. an adolescent.
  3. Which of the following diseases is non- communicable?
    1.  

      Tuberculosis.

    2. Malaria.
    3. Epilepsy.
    4. Covid-19.
  4. Which of the following is not a factor to consider when making a budget?
    1.  

      Taste and preference.

    2. Amount of money.
    3. The type of food.
    4. The weather of the day.
  5. The following are factors to consider when choosing buttons. Which one is not?
    1. The person you are buying the buttons for
    2.  

      The colour of the garment

    3. The size of the button
    4. The number of button holes
  6. Which or the following lists consists of a balanced diet?
    1.  

      Rice, meat, chapati.

    2. Fish, orange, carrots.
    3. Ugali, eggs, kales.
    4. Chips, sausages, chicken.
  7. A sufuria is a cooking equipment that is commonly cleaned using
    1. Charcoal powder.
    2.  

      steelwool.

    3. a sand paper.
    4. egg shells.
  8. The causes of obesity are listed below. Which one is not?
    1.  

      Excess intake of fat

    2. Lack of regular exercises
    3. Maintaining a healthy body weight
    4. Eating junk foods
  9. Which of the following foods can be stewed?
    1.  

      Meat

    2. Cassava
    3. Yams.
    4. Cabbage.
  10. Which of the following may be needed for baking?
    1. Maize flour.
    2.  

      Oven.

    3. Onions.
    4. Tomatoes.

Physical Health Education.

  1. Which of the following is the first phase in high jump?
    1. Landing.
    2.  

      Take off

    3. The run.
    4. Flight
  2. Below are steps in the scissor technique in high jump. Arrange them in the correct order:
    1. Approach
    2. The flight
    3. The take off
    4. Landing
  1. (ii), (i), (iii), (iv)
  2. (i), (iii), (ii), (iv)
  3. (iv), (iii), (i), (ii)
  4. (iii), (ii), (iv), (i)
  1. Which one of the following is not a fault in a volleyball game?
    1.  

      Stepping on or over the line on a serve.

    2. Reaching under the net and crossing the line.
    3. Hitting the ball twice in a row.
    4. Serving the ball over the net
  1. A group of learners was seen practising single hand dig pass. Which game were they preparing for?
    1.  

      Handball.

    2. Volleyball.
    3. Football.
    4. Basketball.
  2. Which one of the following is not a quality of a good leader?
    1.  

      Charisma

    2. High motivation
    3. Good communication
    4. Selfish
  1. Which of the following can be used to improvise a relay baton?
    1.  

      Broken glasses.

    2. Maize stalks.
    3. Old clothes.
    4. Thread.
  2. Smitts are worn to protect our
    1.  

      hands

    2. eyes
    3. knees.
    4. elbows.
  3. Which of the following is not a pool activity?
    1.  

      Crouch surface dive.

    2. Backstroke
    3. Standing surface dive.
    4. Punting.
  4. When practising tapping in soccer, we can  use our
    1.  

      heads.

    2. hands.
    3. elbows .
    4. highs.
  5. How many players make up one kabaddi team?
    1.  

      7

    2. 11
    3. 12
    4. 6
  1. ‘Which one of the following is not a track event?
    1.  

      Back stroke.

    2. Bunch start.
    3. Shoulder shrug
    4. Drop finish.
  2. Partner work can be applied in
    1.  

      swimming.

    2. football.
    3. athletics.
    4. ropework.
  3. Which of the following is not a rope work technique?
    1. Wounded duck.
    2.  

      Pivoting.

    3. Skier.
    4. Heel taps.
  1. Which equipment below is correctly matched with the event where they are used?
    1. Baton – Javelin
    2.  

      Shot – Non-visual baton exchange

    3. Javelin – Shot put
    4. Cross bar – High jump
  2. Scissor technique can be applied in
    1.  

      high jump.

    2. soccer.
    3. kabaddi.
    4. softball.

 

KPSEA- CREATIVE ARTS & SOCIAL STUDIES – GRADE 6 EXAMS TERM 1 2023

QUESTIONS

  1. Which of the following is an upper case letter?
    1.  

      a

    2. b
    3. H
    4. g
  2. A person who manipulates and control puppet is called:-
    1.  

      marionette

    2. puppeteer
    3. magician
    4. acrobat
  3. Which of the following is nota principal of art?
    1. Balance
    2.  

      Tonal value

    3. Proportion
    4. Overlapping
  4.  The following materials are used in painting except:-
    1.  

      Pencil

    2. Crayon
    3. Thread
    4. Brush
  5.  

    The process of joining these two pieces of leather is called:

    1.  beading
    2. etching
    3. thonging
    4. hemming
  6. Three of the following are benefits of songs except. Songs ________________________ people.
    1. educate
    2.  

      entertain

    3. console
    4. accuse
  7. Erick used the printed fabric shown below to decorate a book cover. How many motif have been used?
    1.  

      Three

    2. Two
    3. Nine
    4. Six
  8. Sarah, a grade five leamer drew a hut on a hard carton. She then applied glue and mounted rice on the drawing. Sarah was making a
    1.  

      mosaic

    2. motif
    3. collage
    4. montage
  9. Which colour do you get when you mix red and yellow?
    1.  

      Green

    2. Violet
    3. Orange
    4. White
  10. The pattern below is used in weaving. It is called:-
    1.  

      twinning

    2. splitting
    3. plaiting
    4. plain weaving
  11. The pattern above can be used to decorate a
    1.  

      mat

    2. pot
    3. sufuria
    4. T.V
  12. Wind instruments are played by:-
    1.  

      plucking

    2. blowing
    3. hitting
    4. shaking
  13. Special clothes that are worn when performing folk songs are called:-
    1.  

      uniform

    2. costumes
    3. adornment
    4. decoration
  14.  

    Which community uses the instrument below?

    1. Kalenjin
    2. Mijikenda
    3. Akamba
    4. Teso
  15. Which of the following types of song is correctly matched with the community it comes from?
    1.  

      Ramogi – Akamba

    2. Isikuti – Luo
    3. Mwomboko – Agikuyu
    4. Kilumi – Luhya
  16. Which of the following materials can be used to make a dancing skirt?
    1.  

      Clay soil

    2. Tree leaves
    3. Manilla paper
    4. Sisal fibres
  17. What is the use of adhesives when mounting an artwork?
    1. Decoration.
    2.  

      Exhibition.

    3. Sticking.
    4. Cutting.
  18. The speed of a song is called:-
    1. tempo
    2.  

      pitch

    3. rhythm
    4. volume
  19. “Natujenge taifa letu”. This statement is found in the:-
    1.  

      East Africa Anthem

    2. Sacred song
    3. Topical song
    4. Kenya National Anthem
  20. A piece of song performed by two people is called:-
    1. duet
    2.  

      solo

    3. choral
    4. trio

 

  1. Which pattern is formed by the population | 25 distribution in Nuru Area?
    1.  

      nucleated

    2. sparse
    3. dense
    4. linear
  2. Nuru area is headed by:-
    1.  

      Assistant County Commissioner

    2. Deputy County Commissioner
    3. Governor
    4. Chief
  3. The climate experienced in the Northern part of Nuru area is :-
    1.  

      cool and wet

    2. hot and wet
    3. cool and dry
    4. hot and dry
  4. The feature marked x is called:-
    1. estuary
    2.  

      delta

    3. confluence
    4. tributary
  5. Which economic activity is notcarried out in Nuru Area?
    1.  

      Lumbering

    2. Farming
    3. Tourism
    4. Mining
  6. Which of the following groups consists of the plain nilotes in Kenya?
    1. Agikuyu, Dawida, Abakuria
    2.  

      Maasai, Samburu, Turkana

    3. Somali, Boran, Rendille
    4. Arabs, Nubians, Indians
  7. A school routine is normally shown on
    1. a timetable.
    2.  

      an exercise book cover.

    3. the school uniform.
    4. the school gate.
  8. Equatorial climate is always:-
    1.  

      hot and wet

    2. hot and dry
    3. cool and wet
    4. cool and dry
  9. On 12th December, Kenyans celebrate:-
    1. Madaraka day
    2.  

      Labour day

    3. Jamhuri day
    4. Mashujaa day
  10. Which of the following minerals is correctlymatched with the place it is found?
    1.  

      Soda ash – Magadi

    2. Diatomite – Malindi
    3. Salt – Kariandusi
    4. Oil – Nakuru
  11. One of the crops below is grown in the subsistence farms. Which is it?
    1.  

      Tea

    2. Flowers
    3. Kales
    4. Coffee
  12. Which of the following is a quality of a good leader?
    1.  

      Dishonest

    2. Caring
    3. Cruel
    4. Unjust
  13. Chege a grade five pupil has been employed in a hotel. The hotel owner is practising:-
    1. Child labour
    2.  

      Early marriage

    3. Good citizenship
    4. Child right
  14. Who among the following traditional leaders practised long distance trade?
    1.  

      Mekatilili wa menza

    2. Njuri Ncheke
    3. Oloibon Lenana
    4. Chief Kivoi Mwendwa
  15. Which of the following economic activities is correctlymatched with the symbol it represents?
    1.  

      Saw mill-fishing

    2. Tea- transport
    3. Quarry – mining
    4. Road – farming
  16. Identify a historic built environment in Kenya.
    1.  

      Wilson airport

    2. River Tana
    3. Mount Kenya
    4. Fort Jesus
  17. Which is the largest country in Eastern Africa?
    1. Tanzania
    2.  

      Sudan

    3. Somalia
    4. Djibouti

Use the diagram below to answer questions 38 and 39

  1. The fishing method illustrated above is
    1. trawling.
    2.  

      net drifting.

    3. harpooning.
    4. purse-seining.
  2. The fishing method above is used where
    1.  

      water is flowing fast.

    2. there are few fish.
    3. a river is shallow.
    4. the sea is deep.
  3. How many basketfuls of food were left after Jesus fed the multitude?
    1.  

      24

    2. 10
    3. 3
    4. 12
  1. Which is the correctway of using social media?
    1.  

      Accusing others

    2. Watching nakedness
    3. Sending greetings to friends
    4. posting immoral pictures
  2. Otieno wakes up very early every Sunday to arrange chairs in their church. Otieno demonstrates:-
    1.  

      responsibility

    2. courage
    3. holiness
    4. loneliness
  3. Who raised the Jairus daughter from death?
    1. Peter
    2.  

      Jesus

    3. Elisha
    4. Paul
  4. Which of the following is notone of the books in the Bible?
    1.  

      Genesis

    2. Exodus
    3. Gideon
    4. Samuel
  5. Who among the following grade six learners used his/her free time well during the December holiday?
    1.  

      Ken- went to steal fruits from a nearby farm

    2. Eliud – went to fetch water for an old lady
    3. Tom was given a ride by a stranger
    4. Betty-talking with her friends about others
  6. One of the Ten commandments tells us to honour our parents because:-
    1.  

      they give us food

    2. we can live long on earth
    3. we can avoid being cursed
    4. they may refuse to pay our school fees
  7. “Do not accuse anyone falsely”. Which lesson do Christians learn from this statement?The importance of being:-
    1. obedient
    2.  

      kind

    3. loving
    4. truthful
  8. Eve was created by God as a ___________________________ of  Adam.
    1. servant
    2.  

      caretaker

    3. helper
    4. enemy
  9. Which of the following prophets challenged the prophet of Baal at Mt. Carmel by bringing fire from heaven?
    1.  

      Jeremiah

    2. Daniel
    3. Elijah
    4. Isaiah
  10. Which of the following prophets challenged the prophet of Baal at Mt. Carmel by bringing fire from heaven?
    1. Jeremiah
    2.  

      Daniel

    3. Elijah
  1. Isaiah

 

 

 

SHUGHULI ZA KISWAHILI

 

Ambatanisha jina na picha sahihi.

 

Punda

 

 

Papa

 

 

Bunda

 

 

Pango

 

 

 

Bibi

 

 

 

Nini majibu ya maamkuzi haya?

 

Shikamoo?                             _____________________

 

U hali gani?                _____________________

 

Hujambo?                              _______________________

 

Waambaje?                          _______________________

 

Habari za asubuhi?               ___________________

 

 

 

Jaza mapengo kwa kutumia vielezi mwafaka;

alfajiri,   juzi,   polepole,    Ijumaa,   kipupwe

____________________ huwa na baridi shadidi

Tutarauka ______________ ili tusichelewe shuleni.

Bendera hupeperushwa kia______________________

___________________ tulikuwa na wageni kwetu.

_________________ ndio mwendo.

 

Kamilisha methali hizi

Pole pole ndio ____________ { kufika, mwendo}

 

Teke la kuku halimwumizi ____________ {mwewe, mwanawe}

 

Mtaka yote hukosa ____________. {baraka, yote}

 

Bendera hufuata ______________. {upepo, hewa}

 

Haraka haraka haina ____________. {mbaraka, baraka)

 

Tumia kiulizi sahihi katika sentense hizi

Wanafunzi _______________ wamesafiri? {ngapi, wangapi}

 

Ulisoma kitabu _____________ jana jioni? {kipi, vipi}

 

Mswaki ____________ umevunjika? {ipi, upi}

 

Kalamu zako ni _____________ kati ya hizi? {lipi, zipi}

 

Unayapenda matunda ________________? {yapi, zipi}

 

Kamikisha sentensi hizi;

Mwana wa ng’ombe huitwa _____________________

 

Kifaranga ni kwa kuku bali ________________ ni kwa ndege.

 

Mwalimu ni kwa wanafunzi bali ________________ ni kwa waumini kanisani.

 

Jina jingine la mlinzi ni__________________

 

 

 

 

         Neno ndege lina maana zaidi ya moja. Kuna ndege, aina ya mnyama na ndege, chombo cha usafiri. Kwa sasa tunasungumza kuhusu ndege kama chombo cha usafiri.

 

Ndege linapokuwa angani twasema kwamba linapaa. Baada ya muda ya usafiri, ndege hutua ili wasafiri washuke.

        Anayeendesha ndege huitwa rubani. Anayeendesha gari huitwa dereva, anayeenesha gari la moshi anaitwa kandawala  na kisha anayeelekeza merikebu huitwa nahodha. Kusafiri kwa ndege ni haraka sana lakini ina gharama ya juu kuliko hivi vyombo vingine.

 

 

 

 

 

 

 

 

 

 

 

Taja maana mbili za neno ndege;

  1. __________________________________________________________
  2. _________________________________________________________

 

Wakati gani wasafiri hushuka kwa ndege? _______________________________________________________

 

Ndege linapokuwa angani twasema kwamba ________________________

 

Mtu anapotaka safari ya haraka atatumia ______________________________

 

Watu hawa fufanya kazi gani?

 

Rubani __________________________________________________________

 

Nahodha _________________________________________________________

 

Kandawala _______________________________________________________

 

Dereva ___________________________________________________________

 

Kwanini watu wenge hawatumii ndege kwa usafiri _____________________

 

Andika insha fupi kuhusu, rafiki yako;

__________________________________________________________________________________________________________________________________________________________________________________________________________________________________________________________________________________________________________________________________________________________________________________________________________________________________________________________________________________________________________________________________________________________________________________________________________________________________________________________________________________________________________________________________________________________________________________________________________________________________________________________________________________________________________________________________________________________________________________________________________________________________________________________________________________________________________________________________________________________________________________________________________________________________________________________________________________________________________________________________________________________________________________________________________________________________________________________________________________________________________________________________________________________________________________________________________________________________________________________________________________________________________________________________________________________________________________________________________________________________

 

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Name: …………….……………….…………….………….. Adm No: ……………………………

Class…………………………………………………………..Date: ………..……………………….

 

JOINT EVALUATION EXAMINATION

443/1

AGRICULTURE

Paper 1

Form Three

 

Time: 2Hours

 

INSTRUCTIONS TO CANDIDATES:

  • Write your name and admission number in the space provided.
  • Sign and write the date of examination in the space provided
  • This paper consists of three section A, B and C.
  • Answer all questions in section A and B.
  • Answer any two questions in section C
  • All the questions should be answered in the spaces provided.
  • This paper consists of 11 pages

 

 

 

FOR EXAMINERS USE ONLY

 

SECTION QUESTINS MAX SCORE CANDIDATES SCORE
A 1-16 30  
B 17-20 20  
C 21 20  
22 20  
23 20  
TOTAL   90  

 

 

 

 

 

 

 

 

 

 

 

 

 

SECTION A (30MARKS)

Answer all the questions in this section in the space provided.

  1. Give four characteristics of intensive farming system       (2mks)

…………………………………………………………………………………………………………………………………………………………………………………………………………………………………………………………………………………………………………………………………………………………………………………………………………………..

  1. Give an example of a weed matching the following description
  2. a) Causes poisoning tolivestock and human (1mks)

………………………………………………………………………………………………………….

…………………………………………………………………………………………………………

b)Alternate host of rust                                                                                                    (½ mk)                                                                 ……………………………………………………………………………………………………..

  1. c) Aquatic weed (½ mk)       ……………………………………………………………………………………………………….
  2. Name the plant part used for vegetative propagation of each of the following plants.
  • Sisal (½ mk)

………………………………………………………………………………………

  • Pyrethrum (½ mk)

………………………………………………………………………………………

  • Sweet potatoes (½ mk)

………………………………………………………………………………………

  • Sugar cane (½ mk)

………………………………………………………………………………………

 

 

 

  1. State four cultural ways of controlling black jack weed.       (2mks)

……………………………………………………………………………………………………………………………………………………………………………………………………………………………………………………………………………………………………………………………………………………………………………………………….

  1. Name three sources of underground water                                                                  (1½mks)

………………………………………………………………………………………………………………………………………………………………………………………………………………………………………………………………………………………………

  1. State three causes of blossom end of rot in tomatoes          (1½mks)

………………………………………………………………………………………………………………………………………………………………………………………………………………………………………………………………………………………………

  1. Give three characteristics of crops used to prepare green manure.                         (1½mks)

……………………………………………………………………………………………………………………………………………………………………………………………………………………………………………………………………………………………….

  1. State four reasons for practicing minimum tillage.       (2mks)

………………………………………………………………………………………………………………………………………………………………………………………………………………………………………………………………………………………………………………………………………………………………………………………………

  1. Name four farm records that should be kept by a poultry farmer.                          (2mks)

……………………………………………………………………………………………………………………………………………………………………………………………………………………………………………………………………………………………………………………………………………………………………………………………………………………

 

 

 

  1. Give three ways in which pasture crops are classified       (1½mks)

………………………………………………………………………………………………………………………………………………………………………………………………………………………………………………………………………………………………

  1. State four ways in which land reforms can be implemented in Kenya.       (2mks)

……………………………………………………………………………………………………………………………………………………………………………………………………………………………………………………………………………………………………………………………………………………………………………………………………………………

  1. State four factors that determine the stage at which a crop is harvested.       (2mks)

………………………………………………………………………………………………………………………………………………………………………………………………………………………………………………………………………………………………………………………………………………………………………………………………………….…………

  1. Give four beneficial effects of weeds to a farmer.       (2mks)

…………………………………………………………………………………………………………………………………………………………………………………………………………………………………………………………………………………………………………………………………………………………………………………………….………………………

  1. Give four advantages of practicing crop rotation.       (2mks)

……………………………………………………………………………………………………………………………………………………………………………………………………………………………………………………………………………………………………………………………………………………………………………………………………………………

 

  1. Name four classifications of pesticides according to the target pest                   (2marks) ……………………………………………………………………………………………………………………………………………………………………………………………………………………………………………………………………………………………………………………………………………………………………………………………………………………………….
  2. Give four ways in which inorganic fertilizer can be classified             (2mks)

…………………………………………………………………………………………………………………………………………………………………………………………………………………………………………………………………………………………………………………………………………………………………………………………………………………….

 

SECTION B (20 MARKS)

Answer all the questions in this section in the spaces provided.

 

 

 

  1. a)Identify the crop management practice shown above (1mks)             ……………………………………………………………………………………………….
  2. b) Name two example of crops on which the above can be practiced (2mks)

…………………………………………………………………………………………………………………………………………………………………………………………………………………………

c)State three reasons for carrying out the above practice                                         (3mks)

………………………………………………………………………………………………………………………………………………………………………………………………………………………………………………………………………………………………………………………………………

 

18.The diagram below illustrate investigation on a property of soil using soil samples labeled A, B and C.

 

 

 

  • Name the property of soil being investigated       (1mk)

……………………………………………………………………………………………

  • What is the relationship between the soil property above and the size of soil particles?                   (1mk)

……………………………………………………………………………………………………………………………………………………………………………………………..

  • Which soil sample would be suitable for growing paddy rice?       (1mk)

…………………………………..………………………………………………………

  • Give a reason for your answer in (c) above                                                  (1mk)

…………………………………………………………………………………………..

  1. The following is a list of nutrients: copper, calcium, nitrogen, molybdenum, zinc, phosphorus, carbon, Sulphur, iron and magnesium. Which of the above nutrients are;
  • Macro – nutrients                                                                               (1mk)

…………………………………………………………………………………………..

  • Micro – nutrient       (1mk)

…………………………………………………………………………………………..

  • Fertilizer elements                                                                                        (1mk)

…………………………………………………………………………………………..

  • Liming elements       (1mk)

………………………………………………………………………………………….

  • Primary macro nutrients       (1mk)

…………………………………………………………………………………………

 

  1. Study the diagrams below and answer the questions

 

 

  1. a) Name examples of crops damaged by crop pests above             (2mks)

…………………………………………………………………………………………………………………………………………………………………………………………………………………………

  1. b) Give three examples of rodent pests (3mks)

…………………………………………………………………………………………………………………………………………………………………………………………………………………………

…………………………………………………………………………………………………………………………………………………………………………………………………………………………

 

 

 

SECTION C

Answer any two questions in this section in the spaces provided after question.

21.a) Discuss sorghum production under the following sub heading

  1. i) Ecological requirement (3mks)
  2. ii) Varieties             (2mks)

iii) Pests and their control                                                                                                      (3mks)

  1. iv) Harvesting (2mks)
  2. b) Describe five physical method of pest control (5mks)
  3. c) Explain five functions of a live fence in a farm.             (5mks)

 

  1. a) Explain five factors considered when siting farm structures (10mks)
  2. b) Explain the different ways in which each of the following environmental factors influence crop
  • Wind       (5mks)
  • Temperature                                                                               (5mks)

 

  1. a) Explain the cultural methods of controlling soil erosion (8mks)
  2. b) State six roles of trees in soil and water conservation (6mks)
  3. c) State six benefits of land consolidation (6mks)

 

 

 

 

 

 

…………………………………………………………………………………………………………………………………………………………………………………………………………………………………………………………………………………………………………………………………………………………………………………………………………………………………………………………………………………………………………………………………………………………………………………………………………………………………………………………………………………………………………………………………………………………………………………………………………………………………………………………………………………………………………………………………………………………………………………………………………………………………………………………………………………………………………………………………………………………………………………………………………………………………………………………………………………………………………………………………………………………………………………………………………………………………………………………………………………………………………………………………………………………………………………………………………………………………………………………………………………………………………………………………………………………………………………………………………………………………………………………………………………………………………………………………………………………………………………………………………………………………………………………………………………………………………………………………………………………………………………………………………………………………………………………………………………………………………………………………………………………………………………………………………………………………………………………………………………………………………………………………………………………………………………………………………………………………………………………………………………………………………………………………………………………………………………………………………………………………………………………………………………………………………………………………………………………………………………………………………………………………………………………………………………………………………………………………………………………………………………………………………………………………………………………………………………………………………………………………………………………………………………………………………………………………………………………………………………………………………………………………………………………………………………………………………………………………………………………………………………………………………………………………………………………………………………………………………………………………………………………………………………………………………………………………………………………………………………………………………………………………………………………………………………………………………………………………………………………………………………………………………………………………………………………………………………………………………………………………………………………………………………………………………………………………………………………………………………………………………………………………………………………………………………………………………………………………………………………………………………………………………………………………………………………………………………………………………………………………………………………………………………………………………………………………………………………………………………………………………………………………………………………………………………………………………………………………………………………………………………………………………………………………………………………………………………………………………………………………………………………………………………………………………………………………………………………………………………………………………………………………………………………………………………………………………………………………………………………………………………………………………………………………………………………………………………………………………………………………………………………………………………………………………………………………………………………………………………………………………………………………………………………………………………………………………………………………………………………………………………………………………………………………………………………………………………………………………………………………………………………………………………………………………………………………………………………………………………………………………………………………………………………………………………………………….

 

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)

MARKING SCHEME

AGRICULTURE FORM PP1

 

 

SECTION A (30MARKS)

Answer all the questions in this section in the space provided.

  1. Characteristics of intensive farming system.       (2mks)
  • High yield per unit area
  • Capital intensive
  • Labour intensive
  • High managerial skills

½ x 4 = 2mks

 

2a).causes poisoning to livestock and human

Thorn apple, Sodom apple

  1. b) Alternate host of rust

Wild oats

  1. c) Aquatic weed

Salvia

 

 

  1. Plant part used for vegetative propagation of each of the following plants.
  • Sisal – Bulbils/suckers             (½ mk)
  • Pyrethrum – splits (½ mk)
  • Sweet potatoes – vine /stem cutting (reject cutting alone) (½ mk)
  • Sugar cane – setts (½ mk)

 

  1. Cultural ways of controlling black jack (2mks)
  • Mulching
  • Cover cropping
  • Crop rotation
  • Proper spacing
  • Clean seed bed
  • Flooding
  • Timely planting

½ x 4 = 2mks

 

5.Sources of underground water                                                           (1½mks)

  • Springs
  • Boreholes
  • Wells

½ x 3 = 1 ½ mks

 

 

  1. Causes of blossom end of rot in tomatoes (1½mks)
  • Irregular watering
  • Lack of calcium
  • Excessive use of nitrogen

½ x 3 = 1 ½ mks

 

  1. Qualities of a good green manuring plant (1½mks)
  • Hardy
  • Fast growth
  • Ability to rot quickly
  • Highly leafy
  • Leguminous

½ x 3 = 1 ½ mks

 

  1. Reasons for practicing minimum tillage. (2mks)
  • Reduce cost of cultivation
  • Control soil erosion
  • Improve soil structure
  • Conserve water

½ x 4 = 2mks

 

  1. Reasons that should be kept by a poultry farms
  • Health records
  • Feeding records
  • Labour records
  • Egg production records
  • Marketing records
  • Inventory records

½ x 4 = 2mks

 

  1. Ways in which pastures are classified (1½mks)
  • Pasture stand; pure/mixed stand
  • Pasture establishment; Natural/artificial
  • Ecological zone

½ x 3 = 1 ½ mks

 

  1. Ways in which land reforms can be implemented in Kenya. (2mks)
  • Land consolidation.
  • Land adjudication and registration/issue of title deeds
  • Improve land legislation
  • Tenancy reforms
  • Land settlement and resettlement

½ x 4 = 2mks

 

 

  1. Factors that determine the stage at which a crop is harvested. (2mks)
  • Market price/market demand
  • Weather conditions
  • Purpose/intended use
  • Taste and preference/form required
  • Concentration of required chemical/colour/maturity

½ x 4 = 2mks

Be

  1. Beneficial effects of weeds to a farmer. (2mks)
  • Some are edible to man
  • Some have medicinal value
  • Control soil erosion
  • Some provide food to livestock
  • Releases humus after decomposition

½ x 4 = 2mks

 

  1. Advantages of practicing crop rotation. (2mks)
  • Maximum use of nutrients
  • Control buildup of pests and diseases
  • Control weeds
  • Improve soil fertility when legumesare included
  • Control soil erosion when cover crops are included
  • Improves soil structure if grass lay is included

½ x 4 = 2mks (reject if underlined word is missing)

 

  1. Four classes of pesticides according to target pest. (2mks)
  • insecticides
  • rodenticides
  • nematocides
  • fungicides

½ x 4 = 2mks

  1. Ways in which synthetic fertilizer can be classified

Nutrients contained

Mode of application

Time of application

Effect on soil ph.

 

 

 

 

 

 

 

 

 

 

SECTION B (20 MARKS)

Answer all the questions in this section in the spaces provided.

17 a) identify the practice

Staking

  1. b) Tomatoes

Garden peas

Some varieties of beans

  1. c) Reasons why practice is carried out

Production of clean fruits

Facilitate spraying and harvesting of the crops

Prevent infestation by soil borne pest

Controlincidence of disease outbreak

 

  1. The diagram below illustrate investigation on a property of soil using soil samples labeled J, K and L.
  • Name the property of soil being investigated       (1mk)
  • Soil capillarity 1 x 1 = 1mk
  • What is the relationship between the soil property above and the size of soil particles? (1mk)
    • The smaller the size of the particles the greater the force of capillarity.

1 x 1 = 1mk

 

  • Which soil sample would be suitable for growing paddy rice?       (1mk)
    • L 1 x 1 = 1mk

 

  • Give a reason for your answer in (c) above                                                  (1mk)
  • Has the highest capillarity/has the highest water holding capacity.

1 x 1 = 1mk

 

  1. The following is a list of nutrients: copper, calcium, nitrogen, molybdenum, zinc, phosphorus, carbon, Sulphur, iron and magnesium. Which of the above nutrients are;
  • Macro – nutrients       (1mk)
    • Calcium, Nitrogen, Phosphorus, Carbon, Sulphur and Magnesium

(Award 1 mark of all the five macro – nutrients are present. Penalize fully if any of the macro – nutrients is missing.

  • Micro – nutrient       (1mk)
    • Copper, molybdenum, Zinc and Iron

(Award 1 mark of all the four micro – nutrient are there)

  • Fertilizer elements       (1mk)
    • Nitrogen and Phosphorus

(Award 1 mark if the two are present)

  • Liming elements       (1mk)
    • Calcium, Magnesium and Sulphur.

(Award 1 mark if the three are present

  • Primary macro nutrients       (1mk)
    • Nitrogen and Phosphorus

(Award 1 mark if the two nutrients are presents

20.

  1. a) maize

sorghum

millet

wheat

  1. b) mice

moles

rats

squirrel

hedgehogs

 

 

 

 

 

 

 

 

SECTION C

Answer any two questions in this section in the spaces provided after question.

21.

  • Functions of a live fence in a farm.                                                        (5mks)
    • Act as windbreak
    • Some are used as a fodder for the livestock e.g.tick berry
    • Some may provide edible fruits e.g. Kei apple
    • Have aesthetic value
    • Provide security
    • Mark the boundary when planted on a border lines

1 x 5 = 5mks

 

  • Discuss sorghum production  under the following                     (10mks)
  1. a) Ecological requirement

Rainfall requirement is 420mm-630mm per annum thus grows well at attitude below 1500m above sea level

Requires fairly fertile and well-drained soil

  1. b) Varieties

Dobbs

Serena

  1. c) Pests and their control

Sorghum shoot fly-early planting, closedseason, use of appropriate insecticide

Birds—use of flame throwers, use of scarecrow

Stem borers-use of appropriate insecticide, proper disposal of crop remains after harvesting

 

d)harvesting

Takes three months. Heads are cut using sharp knife, sun dried, threshed, winnowed and stored.

 

 

  1. c) State five physical method of pest control (5mks)
  • Proper drying of produce

Flooding

  • suffocation
  • physical destruction of  pest e.g. hand picking and killing of pest
  • use of scarecrow
  • use of lethal temperature
  • use of electromagnetic radiation

1 x 5 = 5mks

22

  • Factors that should be considered when siting farm structures           (10mks)
  • Size of the farm.
  • Government policy – this ensures that laws are followed.
  • Direction of prevailing winds
  • Farmers taste and preference
  • Relationship between the structures
  • Proximity of amenities e.g electricity

2 x 5 = 10mks

 

  • Explain the different ways in which each of the following environmental factors influence crop production.
  • Wind       (5mks)
  • Strong wind increases the rate of evaporation/evapotranspiration/wilting
  • Help in pollination of crops
  • Strong winds have a cooling effect which influences rate of physiological processes
  • Strong winds may cause lodging/destruction of certain crops.
  • Wind can spread diseases/pests
  • Used in winnowing/cleaning grains

1 x 5 = 5mks

 

  • Temperature       (5mks)
  • It affects quality of certain crops eg. pineapple
  • Causes increase in incidences of pests/diseases.
  • Low temperature causes frost injury
  • Influences distribution of crops
  • High temperature increases rate of evapotranspiration hence wilting
  • Influences the rate of physiological processes in crop.

1 x 5 = 5mks

23.

  • State six roles of trees in soil and water conservation       (6mks)
  • Protect soil below from raindrop erosion
  • Provide shade and reduce loss of moisture through evaporation
  • Acts as windbreaks
  • The roots of trees bind soil particles together
  • Reduces spread of running water thus reducing its erosive power
  • The leaves decay to supply humus which improves soil structure

1×6 =6mks

  • State six benefits of land consolidation                                                                                                                                                                                                  (6mks)
  • Proper supervision of land
  • Economic use of time and saving on transport cost
  • Agricultural advice by extension officers is possible
  • Sound farming planning
  • Soil conservation and land improvement
  • Construction of permanent structures is possible
  • Weed,pest ,disease control is enhanced

.

1 x 6 = 6mks

 

  • Cultural methods of controlling soil erosion (8mks)
  • Contour farming – cultivation and planting done across the slope hence in holding water thereby increasing infiltration and reducing run off.
  • Mulching covers the soil thereby reducing splash erosion/reduce the speed of run off.
  • Strip cropping – alternating strips of crops that give good soil cover with those that give little soil cover controls movement of soil particles hence control soil erosion.
  • Vegetated water ways – this slows down run off/trap eroded soil particles thereby preventing soil erosion.
  • Afforestation/re-afforestation – trees protect soil from splash erosion by atomizing rain drop/encourage water infiltration/protect soil from wind which could detach and remove soil particles.
  • Intercropping – crops which do not cover soil and crops that have good ground cover should be planted together to prevent splash erosion/surface run off.
  • Minimum tillage –this maintains good soil structure.
  • Cover cropping – this spread over the surface of soil hence protect soil from effects of raindrops.
  • Crop rotation – maintains soil cover for protection against soil erosion/improved soil structure.
  • Correct spacing – this ensures adequate soil cover.
  • Grass strips/filter strips – they are left between cultivated/cropped strips of land to reduce speed of water and filter out trodden soil.
  • Agroforestry – this intercepts raindrops/stabilizes soil acts as wind breaks.
  • Rotational grazing – this allows grass to recover thus prevent soil erosion.

1 x 8 = 8mks

________________________________________________________________________________________

                                                 JOINT EXAMS

                                                 AGRICULTURE PAPER 2

                                                  FORM 3 TERM 3

SECTION A

Answer all the questionsin the spaces provided.

  1. What is                                                                                                         (1mk)

A parasite is an organism that benefits from another organism in terms of nutrition.

 

  1. General factors that influence agriculture (1 1/2mks)
  • Biotic factors
  • Human factors
  • Climatic factors
  • Edaphic or Soil

Mark the first three correct answers (3 x ½ = ½ mks)

  1. State four signs of ill-health in livestock.             (2mks)
  • Abnormal behavior
  • Abnormal posture
  • Alimentary canal disfunction
  • Abnormal skin e staring coat

(any correct first four points 4 x 1/2mks)

  1. Differences between Wessex and Essex pig breed             (2mks)

Wessex is black in colour, with white shoulders and only the front legs white while Essex is black in colour with a white shoulder and front and hind legs white.

 

 

(mark as whole, ie, rej if one is wrong (1 mk)

  1. What is a disease predisposing factor.             (1mk)

These are conditions inside or outside the body of an animal which lead to an animal to contract a disease or an injury.                                                               

  1. Give five advantages of artificial insemination. (2 ½ mks)
  • Semen of one superior bull can be used to serve many cows .
  • It helps to control breeding diseases.
  • It helps to prevent large bulls from injuring small cows.
  • It helps to reduce expenses of keeping a bull on pastures.
  • Semen can be stored for a long time even after a bull is dead.
  • It helps to control breeding and in breeding
  • It helps to eliminate dangerous bulls from the farm.
  • It is useful tool in research

(any correct first five points (5 x ½ = 2 ½ mks)

  1. Differentiate between line breeding and upgrading.             (1mk)

Is the mating of distantly related animals that share a common ancestor while upgrading is a type of crossing where the female of low grade stock is mated with a pure breed sire.

  1. Give four routes of administering vaccines in farm animals.             (2mks)
  • By injections
  • Orally through the mouth
  • By inhalation through the nose
  • Through the cloaca.

(4 x ½ = 2mks)

  1. Give four functions of a rumen in a ruminant animal.             (2mks)
  • Fermentation of food
  • Synthesis of amino acids
  • Breakdown of proteins into peptides amino acids and ammonia
  • Break down of carbohydrates and cellulose into butyric acid acetic, propionic and formic acids.

Any correct first four points  (4 x ½ = 2mks)

  1. State four advantages of Kenya top bar hive.                         (2mks)
  • It has a longer stocking rate .
  • It’s easy to control parasites and diseases.
  • It helps to get clean honey because broad and honey combs are separated by queen excluded.

Any correct four point ( 4 x ½ = 2mks)

 

 

  1. State four important reasons for feeding livestock with roughages.             (2mks)
  • It aids in digestion of food
  • It has high fibre content
  • High carbohydrates contents
  • Brings about satisfaction.

( any correct four points (4 x ½ =2mks)

  1. State four ways of identifying farm animals.             (2mks)
  • Tattoos
  • Ear notching
  • Neak tags
  • Branding

(any correct four points (4 x ½ =2mks

  1. Give two examples of feed additives in feeding livestock.             (2mks)
  • Vitamins
  • Medicants, accept coccidiosis
  • Hormones

(Any correct two points 2 x 1 = 2mks)

  1. Name two species of camel.             (1mk)
  • Dromedary
  • Bacteria

(2×1= 2mks)

  1. State four advantages of castrating male animals .             (2mks)
  • To control breeding
  • To control breeding diseases
  • It help to control in breeding
  • For faster growth rate
  • To increase the quality of the meat.

(any correct four points 4 x ½ = 2mks)

  1. Give four ways of maintaining a fish pond.             (2mks)
  • By repairing the dykes
  • Cleaning the pond
  • Planting grass where necessary
  • By removing undesirable vegetation
  • By removing the silt.
    • Any correct four point 4 x ½ =2mks)
  1. State four functions of water in an animals body.             (2mks)

.- it is a component of body cell and many body fluids

  • It is responsible for transportation of nutrients from one part of the body to another.
  • It makes the cells turgid
  • It helps to regulate body temperature
  • It helps in excreting of metabolic waste products
  • It forms part of animal products e.g milk, eggs.

Any four correct points 4 x ½ = 2mks)

  1. State four reasons for swarming in a bee colony.             (2mks)
  • Lack of water and flowers
  • Infertile even
  • Over population in the hive
  • Noise and bad smell
  • Presence of pest and diseases

 

SECTION B (20MARKS)

Answer all the questions in the species provided

  1. The following diagram represents a poultry’s reproductive system.

Study it carefully and answer the questions that follows.

 

  1. Name the parts labeled ;       (2mks)

E-              ovary                                                                                                 

 

H-              uterus  (accept shell gland                                                                     

 

  1. Give the functions of parts marked.       (2mks)

F-  it’s where fertilization of the ovum takes place                                               

 

G-  albumen is added                                                                                                

 

  1. How many hours does it take for an egg to be formed.       (1mk)
  • 24 hrs.
  1. The diagram below represents an internal parasite in livestock. Study it carefully and answer the following questions
  2. Identify the parasite.             (1mk)

.Tape worm ( accept Taeniasagnata

  1. Name the parts marked.                         (2mks)

T-        suckers                                                                                                                      

V-        segment   ( accept progloltid                                                                        

  1. Give two control measures of the parasite.             (2mks)
  • Deworming with any suitable dewormer.
  • Keeping animal houses clean
  • By practicing rotational grazing
  • By keeping water tough and feeding toughs clean
  • Proper disposal of human wastes
  • Meat inspection
  • Proper cooking of meat

Any two correct points 2 x ½ =1mk)

    1. the practice.                                                                                                   (1mk)

sheep shearing

accept. shearing

  1. Name the tool that is used when carrying out the practice .             (1mk)
  • Woolshears
  1. State three precautions taken when carrying out the practice.             (3mks)
  • Avoid shearing during the cold weather
  • Shear on a clean floor , free from grease and any type of oil.
  • Take care not to cut the skin, testicles, udder, vulva or penis.
  • Avoid shearing very young lambs

Any three correct points 3 x 1=3mks)

  1. A poultry farmer wants to prepare 600kg of chick mash containing 20% DCP using maize 10% DCP and fish meal 40% DCP.

Using the Pearson’s square method, calculate the amounts of maize meal and fish meal that he will require.                                                                                                       (5mks)

 

 

 

maize 10% DCP                                                                                20 parts of maize

 

 

 

 

 

 

 

 

 

 

Fish meal 40% DCP                                                                        10 parts of fish meal

 

 

Amount of  maize

Amount of fish meal

Total        = 600kg

(distribute the marks appropriately)

 

SECTION C (40MARKS)

This section consists of 3 questions.  Answer only two question

  1. (a) State five signs of heat in a dairy cow.             (5mks)

– restlessness

– Mounting others and standing still when mounted.

-there is a slight rise in body temperature

– there a slight drop of milk yields

– vulva swells and becomes reddish in colour

– there is a clear of slimy mucus discharge from the vulva

– the cow bellows or moves frequently.

(any correct five points 5 x 1=5mks)

 

(b) State five advantages of cattle dip as compared to the spray race.                                 (5mks)

  • Animals are completely immersed in the dip wash
  • It is a suitable for large herds of cattle
  • It has low operational costs
  • It doesn’t require skilled labour.
  • It does not waste acaricides.
  • It can dip many animals at a time.

Any correct five points. 5 x 1 = 5mks)

 

(c) Give five reasons for maintaining livestock healthy.                                          (5mks)

They give higher incomedue to low treatment costs

They have a productive life span that us large

High production

Multiply regularly

Give high quality products

Its safe to consume their products

(d) State five factors affecting the digestibility of food eaten by livestock.                        (5mks)

  • Chemical composition of food
  • Form in which feed is offered to the animal
  • Species of energy to protein in feed.
  • The quantity of feed already in the digestive system of the animal.

(any correct five points 5 x 1=5mks)

  1. (a) Describe the body conformation features of a dairy heifer.             (8mks)
  • Their bodies are wedge or triangular in shape
  • They have a straight topline
  • They have a well set apart hind quarters to allow room for their big udder.
  • They have a large and well developed udder with large teaty that are well shaped.
  • They have a prominent milk vein
  • They have lean bodies which carry little flesh
  • They have a large stomach capacity that enables them to feed heavily for milk production.
  • They are docile with mild temperament.

(any correct five points 5 x 1=5points)

.(b) Describe coccidiosis under the following sub-headings.

  1. causal agent.             (1mk)

Protozoa known as coccidian of the Eimeriaspecies ( accept Coccidia spp

.           II. Symptoms.                                                                                                             (6mks)

  • Diarrhea
  • Dysentery or blood in the dung
  • The birds have ruffled feathers
  • Dullness
  • Anorexia
  • Dropping wings
  • Sudden death may occur.

(6 x 1 = 6mks)

III. Control and treatment.                                                                                          (5mks)

  • Giving birds coccidiostats mixed in either feeds or water for drinking
  • Isolating the sick
  • Avoiding wet and filthy environment
  • Avoiding overcrowding
  • Avoid mixing animals.

(5×1 =5mks)

  1. (a) Describe bee keeping under the following sub headings procedure of;
  2. Feeding bees.       (4mks)
  • Feed bees with sugar made into syrup with water at ratio of 1:1
  • Place the jar about 10 metre from the hive
  • Clean the container regularly to avoid fermentation.

(2 x 1 = 2mks)

  1. Factors to consider when siting an Apiary

Availability of water

Availability of flowers

Sheltered place

Away from noise and bad smell

Away from human beings and livestock

 

5×1=mks)

 

  • Procedure of processing honey using the heat method.       (6mks)
  • Heat some water in a surface
  • Put honey combs in an enamel basin or any other container which is not made of iron
  • Put the container with honey combs on the boiling water.
  • Heat until most of the honey melts
  • Separate the melted honey from the combs by straining through any suitable strainers
  • Keep honey in a container to cool down
  • Remove the wax layer that may form on the surface of the honey.

(6 x 1 =6mks)

  1. Importance of keeping bees.       (5mks)
  • Production of honey
  • Honey and the bees wax are sold to earn income
  • They require little capital and land to keep
  • They are good pollinators for many crops
  • Production of bee wax that is used for many purposes.

(5 x 1 = 5mks)

ENGLISH FORM 4 PP1 QUESTIONS WITH MARKING SCHEMES

Name: …………………………………………………….               Adm No: ……………………………..

 

Class: …….………………………………………………                Candidate’s Sign: ……………………

 

Date: ………………………………………………………

 

 

 

101/1

ENGLISH (Functional Skills)

 

TIME: 2 HOURS

 

 

END OF TERM  EXAM 

Kenya Certificate of Secondary Education (K.C.S.E.)

FORM FOUR

English

(Functional Skills)

2 hours

INSTRUCTIONS TO CANDIDATES:-

 

  • Write your Name, Admission number and Class in the spaces provided above.
  • Sign and write the date of examination in the spaces provided above.
  • Answer all questions in this question paper.

For Examiner’s Use Only:

 

Question Maximum Score Candidate’s Score
1 20  
2 10  
3 30  
TOTAL SCORE 60  

 

  1. QUESTION 1  :  FUNCTIONAL WRITING                                                                     (20 mks)

You have recently read an interesting novel which you feel can be recommended as a class reader for the form two students. Write a book review of that novel.

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  1. Read the passage below and fill in the blanks with the most appropriate word.    (10mks)

Addiction is an escape (1)……………………..reality, and different people will find different (2)…………………….  to escape from the real word. They can be addicted to food water, power, work, gambling, sex, love (3) …………………… even to destructive relationships. Do these belong in the same category (4)……………… alcohol or drugs? And if so, does recovery from those “people addictions” work the same way as with alcohol and drugs?

 

Addicts look for substitutes, and (5)………..…….reason behind this is always the same: to escape, to close one eye and not to (6)………………..the facts. By becoming fat, the overeater insulates himself from the world around. It is better to be rejected (7)………………….the way they look, than for who they are as a person. Thus, being fat becomes a way to avoid the risk of intimacy. There are people who are (8)………………… to work.   (9)……………………………..will go home late, just to avoid interaction with the family. Workaholism is a dysfunctional attempt to earn self – esteem by …………….Productive.

 

 

  1. Oral skills (30marks)

 

  • Read the poem below and answer the questions that follow.

 

I wonder by the edge

Of this desolate lake

Where wind cries in the sledge

Until the axle break

That keeps the stars in their round

And hands hurt in the deep

The banners of east and west

And the girdle of light is unbound,

Your breast will not lie by the breast

Of your beloved in sleep

 

 

  • Describe the rhyme scheme of the poem.           (2mks)

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  • Indentify and illustrate any two sound pattern used in the poem           (4mks)

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  • How would you say the last two lines of the poem?           (2mks)

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  • Give homophones for the following words used in the poem (2mks)

Wonder –

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Break-

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  • Underline the word that is said differently from the sets of words given below. (4mks)
  • Fairy             ferry                           furry
  • Floor             flower                         flour
  • Pear pare                             peer
  • Canal kernel                          colonel
  • During a presentation you were interrupted severally by some members of the audience. Give three reasons why the audience would do so.                                                             (3mks)

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  • Classify the words below according to the pronunciation of sounds /s/ and   /z/

See, raise, miser, pieces, waste, days                                                                                    (3mks)

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  • You have been summoned in a court of law after being arrested in a swoop targeting hawkers.

You have been put on your defence                                                                                       (10marks)

 

Prosecutor: is your name James Wambua

 

You: ……………………………………………………………………………………………………

………………………………………………………………………………………………………….

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(2marks)

 

Prosecutor: (addressing the magistrate) sorry for that mix – up your honour the name is James Wambura not James Wambua.

( to the defendant) You are accused of contravening the city by  laws CAP 16/2B of the county Government by hawking goods without a license. What is your plea?

 

You: ……………………………………………………………………………………………………

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(2marks)

Prosecutor: If you were truly coming from school, would you prove to this court that you are really a student?

 

You: ……………………………………………………………………………………………………

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(2marks)

Prosecutor: (passing some document to the magistrate) your honour the document looks genuine and has a school stamp (To the defendant) but exactly where were you arrested and what were you doing there at that time?

 

You: ……………………………………………………………………………………………………

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(2marks)

Prosecutor: (to the magistrate) your honour since the accused is a minor, I have no intention of proceeding with the prosecution of this case.

Magistrate: alright: case dismissed.

 

You: ……………………………………………………………………………………………………

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(2marks)




PAPER 1

ENGLISH (Functional Skills)

 

NB: but have a layout of a book review

Format: title of the book

Author

Publisher

Year of publication

Number of pages

Price

Reviewer

Body:

  • Mention setting of the text i.e. when and where?
  • Give a brief summary of the plot
  • Highlight the main characters
  • Highlight the main theme(s)
  • Mention the stylistic devices used
  • Give the strengths (1mk) and weaknesses (1mk) of the work.
  • Conclude by giving a recommendation of the book eg whether or not you can recommend the book to other readers (1mk)

Language: (06 marks)

NB; Format (6mks)

Content (8 mks)

Language (6 mks)

Total (20mks)

 

Cloze test

  1. from
  2. ways
  3. and
  4. as
  5. the
  6. face
  7. for
  8. addicted
  9. They (T must be a capital letter)
  10. being

 

3.(b) (i) furry

(ii) floor

(iii) peer

(iv) canal

  1. – if they did not hear what you said.

– when they strongly disagree with you (the speaker)

– when they wished that you clarify unclear issues

– when they wanted to make an additional to the speakers point

– when you ( the speaker) had misinterpreted certain known facts.

 

/s/                                            /z/

See                                          raise

Pieces                                      miser

Waste                                      days

 

3.(a) (i) ab   ab   cd   ec  ed (1mk)  irregular rhyme  scheme

 

(ii) Alliteration ( 1 mk) where wind     /hands  hurt/

 

Breast …..by

 

Assonance (1mk) the    edge (1mk)    /wind …….in

 

Rhyme (1mk)   edges} deep

Sledge} sleep

 

(iii)      (a)       I would wear/ put on a sad facial expression

To bring out the unhappy/sad/forlorn/cheerless mood of the persona.

(b)       would say them in a low and sad tone to bring out the persona’s sadness

(c)       I would say them in a falling intonation because they are statements

NB: any one explained point 1×2 = 2 marks

 

(iv)  – wander

  • Brake

 

(e)  – No, your honour, I am James Wambura (2mks)

– Not guilty your honour (1mk) I am not a hawker, I am a student and on that day I was coming from school. (1 mk)

– Your honour, I have with me a leave out chit that I was given at school. (2mks)

– Your honour, I was arrested at the open air markert where I had gone to have a hair cut. ( 2 mks)

– thank you very much your honour (1mk) I promise to be always at the right place at the right time.

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