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Form 2 revision papers with answers pdf download

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FORM 2 ALL SUBJECTS EXAMS, ASSIGNMENTS: FREE TERM 1-3 EXAMS & ANSWERS

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ENGLISH FORM 2 OPENER EXAM PLUS ANSWERS IN PDF

NAME…………………………………………………………………………………………….CLASS…………….ADM…………..

JOINT EVALUATION

FORM 2 ENGLISH

 FORM 2 OPENER EXAM

 

DURATION: 1 HOUR 45 MINUTES                                                       

INSTRUCTIONS

  1. This paper consists of six sections as follows:-

SECTION A: WRITING (15mks)                SECTION B: CLOZE TEST (10mks)

SECTION C: ORAL SKILLS (10mks)         SECTION D: GRAMMAR (20mks)

SECTION E: ORAL LITERATURE (15mks)

  1. Ensure that you answer all questions in the spaces provide

SECTION A: WRITING (15MKS)

Your friend in primary school is in form one in Bidii Secondary of P.O Box 341, Kisimani. She has written to you telling you about her new school. She has also requested you to carry your end of term one examinations for comparative analysis. Write your reply to her.

 

SECTION B: CLOSE TEST (10MKS)

A neighbor had left (1) _______________________ store un attended (2) ____________________ she heeded the cries of her (3) _________________________ baby. Her kitchen caught fire, and the flames (4) ________________ to the neighboring shacks in (5) _______________________. There was no (6) _______________________________ available and no fire (7) __________________________ for the people to call. (8)_____________________________ that the assembled crowd of hundreds (9)__________________________ do was gather buckets of sand and (10)_______________________ into the flame.

 

SECTION C: ORAL SKILLS (15MKS)

  1. For each of the following words, write a word that is pronounced the same way (5mks)
  2. Principle ……………………………………..
  3. Dye …………………………………….
  • Weak …………………………………….
  1. Stationery …………………………………….
  2. Sent …………………………………….
  3. You have noted that your desk mate Vivian has a poor handwriting. State two factors that might have contributed to this (2mks)

………………………………………………………………………………………………………………………………………………………………………………………………………………………………………………………………………………………………………………………………………………………………………………………………………………………………………….

  1. In Form One, one makes new friends. Write three things that you can do when introducing yourself to a new person, so as to appear friendly (3mks)

………………………………………………………………………………………………………………………………………………………………………………………………………………………………………………………………………………………………………………………………………………………………………………………………………………………………………….

 

SECTION D: GRAMMAR (20MKS)

  1. Fill in the blank spaces in the following passage with the most appropriate article (4mks)

___________________________ banana tree is _______________________________ strange looking plant. It grows very quickly and in less than _____________________________ year will reach a height of seven meters or more. Usually, pruning needs to be done and one can take more than ______________________________ hour to finish an acre.

  1. Choose the correct word from the ones in bracket and use it to fill in the blank spaces (4mks)
  2. “I am sorry for the ________________________,” said my friend. (loose, loss)
  3. Why have you ________________________ to eat raw bananas while we have ripe ones in the store? (chose, chosen)
  4. We ___________________ for our president each time we get an opportunity. (pray, prays)
  5. Who ____________________ the bell this morning? (rang, rung)
  • Complete the sentences below using appropriate reflexive pronouns. (4mks)
  1. The boy was beside___________________________ with fury for missing the penalty.
  2. Let us not deceive ____________________ that life is a bed of roses.
  3. When one faces challenges, one has to encourage __________________________ that things will just be fine.
  4. A house divided against ____________________________ cannot stand.
  5. Use the plural forms of the words in brackets to fill in the blank spaces. (4mks)
  6. You surely do not need three ___________________________. (radio)
  7. Remember to buy grandmother some _______________________ .(potato)
  8. The two ________________________ met so that they could make strategic plans for their locations. (Chief).
  9. The two _____________________ disappeared into the nearby bush. (deer)
  10. Use the most appropriate word to fill in the blank spaces so as to form questions. (4mks)
  11. ____________________________ is your mother? Is she a nurse or a teacher?
  12. _______________________________ did you find at the shop? Tom or Mary?
  13. ____________________ of these bags is yours? The red one or the green one?
  14. ________________________ pen is this? Is it Wilson’s or Kennedy’s?

 

SECTION E: ORAL LITERATURE (20MKS)

Read the following story and answer the questions that follow

The Monkey and The Crocodile

A long long time ago. Monkey and Crocodile were very good friends. The Monkey’s house was close to a river and there were many fruit trees on the banks of this river.

 

Usually monkey would sit on the branches of the fruit trees and chat with his friend Crocodile who would be basking on the banks of the river. Their friendship continued for a long time until they decided it was time to introduce their wives to this friendship. “We have been friends for a long time and you don’t even know my house, Crocodile began.

 

“Neither do you know mine,” Monkey replied. “It is easier for you to come to my-house that it is for me to visit you since I cannot swim and your house is beyond the water.”

 

“That is not a problem. I can always carry you on my back,” responded crocodile. “Let us visit my house first. My wife is a very good cook,” Monkey argued. “No” replied Crocodile “My wife has had a baby and there is plenty to eat in the house.”

 

“Let us not argue about this,” Monkey said. “If we go to my house first, my wife will not be anxious when I tell her I am going across the waters to visit you.” They agreed that they would visit Monkey’s house first. Though at first Monkey’s wife was afraid of crocodile, she later realized that Crocodile was very friendly. She did not have problems with her husband visiting him. In fact she wished she would join him.

 

Monkey was very excited the following day when he got to the banks of the river and found Crocodile waiting for him. This was going to be Monkey’s first trip across the waters and he could not hide his excitement. He jumped onto Crocodile’s back and Crocodile swiftly swam towards the deep waters.

 

When they were in the middle of the river, crocodile slowed down and began, laughing.

 

“Why are you laughing?” Monkey asked in surprise “You fool. Did you think I would take you to my house? I have waited for that heart of yours for a long time. Today I have it.”

Immediately Monkey knew he was in deep trouble. He started thinking of a way out of his predicament. “Poor you, my friend: Why didn’t you tell me this earlier?” Monkey calmly asked. “What do you mean?” asked Crocodile in surprise “It is not difficult for me to give you my heart. If you had asked when we were at my house. I would even have given you my wife’s heart too,” Monkey replied. Crocodile was confused.

“Then why don’t you give it to me now?” Crocodile asked.

You see my friend; Monkeys have a tradition of leaving their hearts at home when they are going for a long journey. I therefore left mine on my favorite tree.” Crocodile was even more confused.

“We can go and visit your wife first, and then I will give you my heart when you take me back,” Monkey suggested.

“No,” cried crocodile “I will take you back first. When 1 have your heart, we can then visit my wife.”

Quickly, Crocodile headed back to the bank of the river. When they got there, monkey jumped from Crocodile’s back onto his favorite tree. He asked crocodile to open is mouth wide to receive the heart. Monkey then picked the biggest of the mangoes on the tree and threw it into Crocodile’s open mouth. It fell in with a thud, breaking four of Crocodile’s teeth. Crocodile was so upset but there was nothing he could do as Monkey jumped from tree to tree insulting him.

From that day Monkey and Crocodile have remained enemies. And that is the end of my story and may I not end like it.

 

Questions

A

  1. Classify this narrative and give reasons for your classification (3mks)

……………………………………………………………………………………………………………………………………………………………………………………………………………………

 

  1. Name two characters found in this story (2mks)

……………………………………………………………………………………………………………………………………………………………………………………………………………………

  1. a) Using an adjective, describe monkey’s character trait that enabled him save his life from the crocodile (1mk)

…………………………………………………………………………………………………………

  1. b) Illustrate your answer (2mks)

…………………………………………………………………………………………………………………………………………………………………………………………………………………….

  1. What economic activity is practiced by the people from whom this narrative was collected? (2mks)

……………………………………………………………………………………………………………………………………………………………………………………………………………………

  1. Write a proverbs that summarizes the narrative and explain how this proverb applies to the narrative

(3mks)

…………………………………………………………………………………………………………………………………………………………………………………………………………………………………………………………………………………………………………………………………………………………………………………………………………………………………………

  1. Apart from your answer in A1 above, name two other types of narratives that you know of

(3mks)

………………………………………………………………………………………………………………………………………………………………………………………………………………………………………………………………………………………………………………………………


ENGLISH 101

MARKING SCHEME

 FORM 2 OPENER EXAM

TIME: 1 HOURS 45 MINUTES

 

SECTION A: WRITING (15MKS)

FORMAT       :           Address (2mks)

:           Date (1mk)

:           Salutation (1mk)

:           Valediction (1mk)

:           Name (1mk)

Total (6mks)

CONTENT     :           Introduction/greetings (2mks)

:           Acknowledge receiving a letter (2mks)

:           Comment anything about the friend’s school (1mks)

:           Carrying of exam papers (2mks)

:           Conclusion (2mks)

LANGUAGE (4MKS)

A – 4mks

B – 3mks

C – 2mks

D – 1mk

 

NOTE:

  1. If student writes the address of Bidii Secondary deny marks for address. Deny mark for half punctuated address.
  2. Salutation should contain one name and must be punctuated with a comma.
  3. The name at the end of the letter should be one, or a short form, not a full name.

 

Sample

Ufanisi High School,

P.O Box 1362,

Embu.

28th February, 2014

Dear Sue,

I send my warm greetings hoping that you are fine. I am happy to tell you that I am now settled in my new school.

I received your letter last Friday. It reminded me of the days we had in Primary School when you would send me messages using your mother’s phone. I was surprised that your school has three buses. Ours has got only a van. I also noted that you wanted us to compare our end of term exams. I will carry the exam papers.

 

I wish you all the best in your new school remember to keep good company. See you over the holidays.

 

Your friend,

Ann.

 

SECTION B: CLOZE TEST (10MKS)

  1. her   water
  2. while brigade
  3. young All – ‘A’ must be capital
  4. spread could
  5. minutes Throw

 

SECTION C: ORAL SKILLS (15MKS)

  1. i) Principal
  2. Die
  • Week
  1. Stationary
  2. Scent, cent
  3. Poor sitting posture when writing
  • Holding the pen in the wrong way
  • Shaping letters in the wrong way/poor spacing of work
  • Writing carelessly and in hurry
  • Poor training in primary school (2 x 1 = 2mks)
  • Shaking hands
  • Smiling at them
  • Maintaining eye contact
  • Using phrases like “pleasure to meet you”
  • Using phrases like “ happy to be your friend”
  • Nodding of the head where appropriate (3 x 1 = 3mks)

 

SECTION D: GRAMMAR (20MKS)

  1. The – ‘T’ must be capital
  • a
  • a
  • an
  1. a) loss
  2. b) chosen
  3. c) pray
  4. d) rang
  • a) himself
  1. b) ourselves
  2. c) oneself
  3. d) itself
  4. a) radios
  5. b) potatoes
  6. c) chiefs
  7. d) deer
  8. a) What
  9. b) Whom
  10. c) Which
  11. d) Whose

SECTION F: ORAL LITERATURE (20MKS)

  1. Fable √(1) – The main characters are animals √(1)
  • The crocodile and the monkey √(1)

Or

Trickster – The crocodile tricks the monkey to visit his home yet he wants to eat his heart √(2)

Or The monkey tricks the crocodile that her left his heart on top of a tree √(2)

  1. The crocodile √(1)

The monkey √(1)

NB: If candidate does not mention the names

Or simply says “animals” deny mark

  1. Clever √(1) – He tricked the crocodile that he had left his heart on top of the tree √(2)

Note: Accept any other appropriate answer e.g. intelligent

  1. Fishermen √(1) – presence of the river√(1)

Farmers √(1) – grew mangoes√(1)

Identification (1mk)

Illustration (1mk)

  1. 1 mk for an appropriate proverbs

2mks for appropriate explanation

Examples of proverbs

  • The best of friend must part
  • An ounce of blood is worth more than a pound of friendship
  • A friend in need is a friend to be avoided
  • Your closest friend may turn out to be your greatest enemy
  • Friends are like roses, you have to look out for the thorns
  • An open enemy is better than a false friend
  1. Legends
  • Myths
  • Dilemma stories
  • Spirit tales
  • Human stories
  • Allegorical stories
  • Ogre/monster stories (2 x 1 = 2mks)

FORM 2 TERM  BUSINESS OPENER EXAM WITH MARKING SCHEMES

BUSINESS FORM 2

 FORM 2 TERM  OPENER EXAM

NAME:…………………………………………………….ADM……………..CLASS………….

INSTRUCTIONS: Answer all questions in the spaces provided   

  1. State the term given to each of the following descriptions (4mks)

(a) Study of activities that are carried out in an office……………………………………

(b) Study of the process of identifying a business opportunity, acquiring the resources to

Start and run a business………………………………………………………………

(c) Study of trade and aids to trade………………………………………………………

(d) Study of a systematic record keeping……………………………………………….

  1. High light four reasons why a business plan is necessary to an entrepreneur (4mks)

(a)………………………………………………………………………………………………………………………….

(b)………………………………………………………………………………………………………………………….

(c)………………………………………………………………………………………………………………………….

(d)…………………………………………………………………………………………………………………………

  1. State four characteristics of economic resources (4mks)

(a)………………………………………………………………………………………………………………………….

(b)………………………………………………………………………………………………………………………….

(c)………………………………………………………………………………………………………………………….

(d)………………………………………………………………………………………………………………………….

  1. Highlight four factors an organization would consider when an office layout (4mks)

(a)………………………………………………………………………………………………………………………….

(b)………………………………………………………………………………………………………………………….

(c)………………………………………………………………………………………………………………………….

(d)………………………………………………………………………………………………………………………….

  1. Classify each of the following as renewable or non-renewable resource (4mks)

(a) Wool…………………………………………………….

(b) Lead………………………………………………………

(c)Soda ash………………………………………………….

(d) Natural gas………………………………………………

  1. Identify the office etiquette described in the following statements. (4marks)

 

  Statement Office Etiquette
a) Handling people politely, pleasantly and with consideration  
b) Being committed to the organization one is working for  
c) Performing duties with excellence, precision and correctness  
d) Ability to keep time in attending duties and appointments  

 

  1. Outline the way through which each of the following types of utility may be created in production. (4marks)

 

(a) Time utility: …………………………………………………………………………………

(b) Form utility: …………………………………………………………………………………

(c) Pace utility……………………………………………………………………………………

(d) Possession utility…………………………………………………………………………….

  1. Highlight four reasons why a consumer should satisfy basic wants before secondary wants. (4mks)

(a)…………………………………………………………………………………………

(b)…………………………………………………………………………………………

(c)…………………………………………………………………………………………

(d)…………………………………………………………………………………………

  1. Outline four external business environments that may affect the performance of the

business.                                                                                                                      (4mks)

(a) ………………………………………………………………………………………………….

(b)  …………………………………………………………………………………………………

(c)  …………………………………………………………………………………………………

(d)  …………………………………………………………………………………………………

 

  1. Name the documents that each of the following descriptions refer to. (4mks)
  2. a) Used to correct an overcharge on an invoice ………………………………………….
  3. b) Used to alert the buyer that the seller received an order………………………………..
  4. c) It is used to inquire for goods…………………………………………………………..
  5. d) It is used to organize for transportation of goods between a seller and a public carrier.

……………………………………………………………………………………………………

 

  1. Give four characteristics of indirect production             (4 marks)

(a) ………………………………………………………………………………………………….

(b)  …………………………………………………………………………………………………

(c)  …………………………………………………………………………………………………

(d)  …………………………………………………………………………………………………

  1. Under what four circumstances would cheque payment be preferred most than cash payment?                                                                                                             (4mks)

(a) …………………………………………………………………………………………………

(b)  …………………………………………………………………………………………………

(c)  …………………………………………………………………………………………………

(d)  …………………………………………………………………………………………………

  1. State four characteristics of a departmental store.                                             (4mks)

(a) …………………………………………………………………………………………

(b)  …………………………………………………………………………………………

(c)  …………………………………………………………………………………………

(d)  …………………………………………………………………………………………

  1. State any four factors that can contribute to the success of business in a certain area                                                                                                                         (4mks)

(a) …………………………………………………………………………………………………

(b)  …………………………………………………………………………………………………

(c)  …………………………………………………………………………………………………

(d)  …………………………………………………………………………………………………

 

  1. Outline four features of a service.                                                                 (4mks)

(a) …………………………………………………………………………………………………

(b)  …………………………………………………………………………………………………

(c)  …………………………………………………………………………………………………

(d)  …………………………………………………………………………………………………

 

  1. Highlight four features of a good filing system. (4 marks)

 

(a) ………………………………………………………………………………………………….

(b)  …………………………………………………………………………………………………

(c)  …………………………………………………………………………………………………

(d)  …………………………………………………………………………………………………

 

  1. Outline any four roles of an entrepreneur in production. (4 marks)

(a) ………………………………………………………………………………………………

(b)  …………………………………………………………………………………………………

(c)  …………………………………………………………………………………………………

(d)  …………………………………………………………………………………………………

 

  1. As a student of business studies give two benefits you can get from learning

the subject                                                                                                                (2 Marks)

(a) ………………………………………………………………………………………………

(b)  …………………………………………………………………………………………………


BUSINESS FORM 2

MARKING SCHEME

FORM 2 TERM 1 OPENER EXAM

  1. a) Office practice

b)Entrepreneurship

  1. c) Commerce
  2. d) Accounting

 

  1. Importance of a business plan
  2. Show amount of finance required
  3. Motivates employees
  4. It is a requirement by financiers
  5. Helps in avoiding mistakes
  6. Identifying strengths and weaknesses
  7. Determines how resources are allocated
  8. Helps in adaptability of the business
  9. Characteristics of economic resources
  10. They are scarce/limited in supply
  11. Have monetary value
  12. Not evenly distributed in all regions
  13. Have utility
  14. Have multiple uses
  15. Are transferable from persons to persons
  16. Can be combined in proportion
  17. Factors to consider when choosing office layout
  18. Capital required
  19. Number of employees
  20. Cost of maintenance
  21. Area covered
  22. Nature of the organization
  23. Government policy/law
  24. Renewable and non-renewable resources
  25. Renewable
  26. Non- renewable
  27. Renewable
  28. Non-renewable
  29. Identify the office etiquette described in the following statements.

 

  Statement Office Etiquette
a) Handling people politely, pleasantly and with consideration courtesy
b) Being committed to the organization one is working for loyalty
c) Performing duties with excellence, precision and correctness accuracy
d) Ability to keep time in attending duties and appointments punctuality

 

  1. way through which each of the following types of utility may be created in production. (4 marks)

 

(a) Time utility: when goods are stored for future use

(b) Form utility: goods are processed to more usable state

(c) Pace utility: goods are transported from where they are produced to where they are needed

(d) Possession utility:goods are traded or exchanged for other goods or for money

 

  1. Reasons why a consumer should satisfy basic wants before secondary wants.
  2. Basic human wants are essential for survival/consumer cannot do without them.
  3. Consumer have limited resources
  4. Basic human wants can’t be postponed.
  5. All basic human wants are felt needs. ( any 4 x 1 = 4mks

 

  1. External environment
  2. a) Legal political environment
  3. b) Economic environment
  4. c) Demographic environment
  5. d) Physical environment
  6. e) Competitive environment
  7. f) Technological environment

 

 

 

  1. a)    Credit note

 

  1. b) Acknowledgment note
  2. c) Letter of inquiry
  3. d) Consignment note
  4. 11. Characteristics of indirect production
  5. a) Low quantity production
  6. b) Low quality production
  7. c) Encourages individualism
  8. d) Leads to low standards of living
  9.    e) Can be very tiring
  10. f) Does not encourage innovation and invention
  11. g) time wasting moving from one job to another

 

  1. Circumstances under which cheque payment would be preferred most than cash payment.

            (a) Where lump sun/huge funds are involved.

(b) Where security is attached on money involved in transaction.

(c) Incase evidence of payment is required by a business (written evidence)

(d) Where references are required in future for payment made.

(e) Incase privacy of carrying money is needed by organization/business.

(f) Incase it’s the policy of the business to be making payments using cheques.

 

13.Characteristics of a departmental store.                                              (4mks)

  1. Offer a wide variety of goods at relatively lower prices
  2. They are attractive and convenient to shop in.
  • They are usually situated in town centers
  1. They may provide services such as restaurants, reading rooms and post office.
  2. Each department is managed by a departmental manager dealing in a different line of goods.
  3. Factors that contribute to the success of business             (1×4)

 

  • Good and technical skills of the owner in managing the business
  • Good record keeping
  • Good customer relations
  • Government support
  • Adopting modern technology
  • Availability of market
  • Little or no competition
  1. Characteristics of a service
  2. Intangible
  3. Cannot be stored
  • Quantity cannot be standardized
  1. Inseparable from the provider
  2. .
  3. 16. Features of a good filing system.

(a)        Should occupy less space/compactness.

(b)        Should be simple and easy to understand/simplicity.

(c)        Should protect document from loss, misplacement, theft and destruction/safety.

(d)        Should be capable of expansion/elasticity.

(e)        Should be appropriate to the needs of the organization/suitability.

(f)        Should not be expensive to start and to maintain/economical.

(g)        Should be easy to retrieve information without disturbing other documents/ accessibility.            (Any 4 x 1 = 4 marks)

  1. 17. Roles of an entrepreneur in production.

(a)        Starts the business/project.

(b)        Controls the production process.

(c)        Makes the decision on what to produce and when to produce it.

(d)        Acquires and pays for all the factors of production.

(e)        Bears all the risks

(f)         Enjoys the profit

(g)          Pays all the expenses

(h)       Owns the whole project(4 marks)

  1. Benefits of studying business (2mks)
  2. a) Equips on with skills to start and run a business
  3. b) It is a career subject
  4. c) Helps one to understand the role of government in business.
  5. d) Assists one to appreciate the role of business in provision of goods and services
  6. e) Makes one appreciate the need for good management practices
  7. f) Helps one develop a positive attitude towards environment
  8. g) Equips one with knowledge to evaluate business performance
  9. h) helps one understand the role of communication and information technology in modern business management

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FORM 2 TERM OPENER EXAM IN PDF

Name:………………………………………….………………….Class:…………Adm No:…….

BIOLOGY

FORM 2 TERM 1 OPENER EXAM

TIME: 1HR 30MINS

INSTRUCTIONS.

Answer all the questions in the spaces provided.

 

  1. State the function of the following organelles. (2mks)
  2. Lysosomes

 

 

  1. Ribosomes

 

 

  1. A student observed a row of 16 epidermal cells in a microscopic field that was 8mm in diameter. Calculate the average length of one cell in micrometres. Show your working.                                                                                                                                     (3mks)

 

 

 

 

  1. A student drew a 6cm diagram of a plant flower if the actual length of the flower was 12cm. calculate the magnification of the drawing made by the student. Show your working.                                                                                                                                     (3mks)

 

 

 

 

  1. State three factors that affect the rate of diffusion. (3mks)

 

 

 

 

  1. An experiment was set-up in a laboratory as shown below.

 

  1. What will happen to visking tubing in M and N after two hours. (2mks)

 

 

  1. Explain the observations made in M. (2mks)

 

 

  • What does visking tubing represent in a living organism?                         (1mk)

 

 

 

  1. Distinguish between autotrophism and heterotrophism modes of nutrition. (2mks)

 

 

 

 

  1. State three properties of monosaccharides. (3mks)

 

 

 

 

 

  1. The equation below shows formation of a disaccharide.

Glucose + Glucose  process p      Q + water

  1. Name process P. (1mk)

 

  1. Product Q. (1mk)

 

  • Other than product Q named above name other two examples of disaccharides.                                                                                                                         (2mks)

 

 

  1. List four factors which affect enzyme controlled reaction. (4mks)

 

 

 

 

 

  1. Name two nutrients that are absorbed without being digested by the enzymes in humans.                                                                                                                                     (2mks)

 

 

  1. List three types of salivary glands. (3mks)

 

 

 

  1. Give two roles of saliva in the process of digestion. (2mks)
  2. Differentiate between homodonts and heterodonts. (2mks)

 

 

 

 

  1. The diagram below represents the lower jaw of a mammal.

 

 

  1. Name the mode of nutrition of the animal whose jaw is shown above. (1mk)

 

  1. Mode of feeding. (1mk)

 

  1. Give a reason for your answer in (b) above. (1mk)

 

  1. Diet of the animal. (1mk)

 

  1. Name the toothless gap labeled K. (1mk)

 

  1. Name the substance that is responsible for hardening of teeth. (1mk)

 

 

  1. State the roles of the structures found within a tooth:
  2. Blood vessels. (1mk)

 

  1. (1mk)

 

 

  1. List two major types of dental diseases. (2mks)

 

 

  1. Give two roles played by bile salts in the process of digestion. (2mks)

 

 

 

 

  1. Explain five ways in which the illume is adapted to its functions. (5mks)

 

 

 

 

 

 

 

 

 

 

 

 

  1. The following is a dental formula of a certain mammal.

I0/3 C0/1 Pm3/3 m3/3

  1. Calculate the total number of teeth of the mammal. (2mks)

 

 

  1. Give the likely mode of feeding. (1mk)

 

 

  • Give a reason for your answer in (ii) above. (1mk)

 

 

  1. Name the disease in humans caused by deficiency the following: (5mks)
  2. Vitamin A

 

  1. Vitamin D

 

  • Vitamin C

 

  1. Iodine

 

  1. Iron

 

  1. State one function of water in the diet. (1mk)

 

 

 

 

  1. State five factors that determine energy requirements in human beings. (5mks)

Name:………………………………………….………………….Class:…………Adm No:…….

 

BIOLOGY

MARKING SCHEME FORM 2 TERM 1 OPENER EXAM-AUGUST

TIME:

 

INSTRUCTIONS.

Answer all the questions in the spaces provided.

 

  1. State the function of the following organelles. (2mks)
  2. Lysosomes

Contain lytic enzymes that destroy worn out cells.

  1. Ribosomes

They are sites for protein synthesis

  1. A student observed a row of 16 epidermal cells in a microscopic field that was 8mm in diameter. Calculate the average length of one cell in micrometres. Show your working.                                                                                                             (3mks)

Size of one cell = diameter of field of view

                            Number of cells in field of view.

8mm x 1000um

    1mm

= 8000um

    16cells

=500um

  1. A student drew a 6cm diagram of a plant flower if the actual length of the flower was 12cm. calculate the magnification of the drawing made by the student. Show your working.                                                                                                             (3mks)

Magnification of a handlens = Drawing length

                                                  Actual length of the object

6cm  = x0.5

12cm

 

  1. State three factors that affect the rate of diffusion. (3mks)

Diffusion gradient

Thickness of tissues

Size of molecules

Temperature

Type of medium

Surface area to volume ratio

  1. An experiment was set-up in a laboratory as shown below.
  2. What will happen to visking tubing in M and N after two hours. (2mks)

M – will swell / increase in size

N – Will shrink / decrease

 

  1. Explain the observations made in M. (2mks)

Sodium chloride solution is a hypertonic solution while distilled water is a hypotonic solution therefore distilled water molecules will move from the beaker to the visking tubing by osmosis making it to swell.

  • What does visking tubing represent in a living organism? (1mk)

Cell membrane/ plasma membrane/plasmalema.

  1. Distinguish between autotrophism and heterotrophism modes of nutrition. (2mks)

Autotrophism is a mode of nutrition in which some plants manufacture their own complex food substances from simpler substances such as carbon (IV) oxide and water while heterotrophism is a mode of nutrition that involves taking complex ready made food materials from plants and other animals.

  1. State three properties of monosaccharides. (3mks)

They are soluble in water

They form sweet tasting solution

They are reducing sugars

They are crystalisable.

  1. The equation below shows formation of a disaccharide.

Glucose + Glucose  process p      Q + water

  1. Name process P. (1mk)

Condensation

  1. Product Q. (1mk)

Maltose

  • Other than product Q named above name other two examples of disaccharides.                                                                                                             (2mks)

Sucrose

Lactose

  1. List four factors which affect enzyme controlled reaction. (4mks)

Temperature

pH

Specificity

Enzyme co-factors and co-enzyme

Enzyme inhibitors

Substrate concentration and enzyme concentration.

 

  1. Name two nutrients that are absorbed without being digested by the enzymes in humans.                                                                                                                         (2mks)

Water

Vitamins

Mineral ions/salts

  1. List three types of salivary glands. (3mks)

Sublingual

Sub-mandibular

Parotial sub-maxillary

  1. Give two roles of saliva in the process of digestion. (2mks)

Lubricates food

Moistens food

Softens food

Dissolves food

Contains salivary amylase hence digests starch to maltose

Provides an alkaline medium for action of salivary amylase.

  1. Differentiate between homodonts and heterodonts. (2mks)

Homodonts: are animals which have the same types, size and shape of teeth while heterodonts are animals with different types, size and shapes of teeth.

 

  1. The diagram below represents the lower jaw of a mammal.

 

 

 

 

 

 

 

 

 

 

 

 

  1. Name the mode of nutrition of the animal whose jaw is shown above. (1mk)

Heterotrophism

  1. Mode of feeding. (1mk)

Herbivorous

  1. Give a reason for your answer in (b) above. (1mk)

Presence of a diastema

  1. Diet of the animal. (1mk)

Vegetation/ grass/green leaves.

  1. Name the toothless gap labeled K. (1mk)

Diastema

  1. Name the substance that is responsible for hardening of teeth. (1mk)

Calcium phosphate

  1. State the roles of the structures found within a tooth:
  2. Blood vessels. (1mk)

They supply nutrients to living tissues in the dentine.

Remove waste products from the dentine

  1. (1mk)

They detect heat, cold and pain in the tooth

  1. List two major types of dental diseases. (2mks)

Dental carriers

Periodontal disease

  1. Give two roles played by bile salts in the process of digestion. (2mks)

They aid in the breakdown of fats into tiny fat droplets to increase their surface area for digestion (emulsification)

They provide an alkaline medium which the enzymes work best.

They neutralize the acidic chime from the stomach.

  1. Explain five ways in which the illume is adapted to its functions. (5mks)

Long and narrow to increase surface area for digestion and bring digested food into close contact with walls of the ileum for easier absorption.

Highly coiled to slow down movement of food thus allowing more time for digestion and absorption to take place.

Large number of villi and micro-vill to increase surface area.

Presence of thinner layer of cells to reduce diffusion distance of digested food.

Presence of dense network of capillaries in the villi into which amino acids, sugar and vitamins are absorbed.

Presence of lacteals in the villi for the absorption of fatty acids and glycerol.

  1. The following is a dental formula of a certain mammal.

I0/3 C0/1 Pm3/3 m3/3

  1. Calculate the total number of teeth of the mammal. (2mks)

0 + 0 + 3 + 3 x 2 = 12

3 + 1 + 3 + 3 x 2 = 20

                               32 teeth

  1. Give the likely mode of feeding. (1mk)

Herbivorous

  • Give a reason for your answer in (ii) above. (1mk)

It lacks incisors and canines in the upper jaw to create a horny pad.

  1. Name the disease in humans caused by deficiency the following: (5mks)
  2. Vitamin A

Night blindness

  1. Vitamin D

Rickets

  • Vitamin C

Scurvy

  1. Iodine

Goiter

  1. Iron

Anemia

  1. State one function of water in the diet. (1mk)

it is a solvent of soluble food substances cooling of the body.

Provided the medium for transport of dissolved food substances.

Facilitates hydrolysis of food substances.

  1. State five factors that determine energy requirements in human beings. (5mks)

Basal metabolic rate

Occupation/everyday activity

Age

Body size

Sex

HISTORY FORM 2 OPENER EXAM PLUS ANSWERS FREE

311: HISTORY AND GOVERNMENT

2HRS

Instructions: Answer All Questions In This Paper.

 

NAME: …………………………….……… ADM…………… CLASS …………….

 

SECTION A (20 MARKS)

  1. Define the term history (1mk)

 

 

 

  1. State two branches of history (2mks)

 

 

 

 

  1. Give two disadvantages of oral tradition as a source of information on history and government                                                                                                 (2mks)

 

 

 

 

 

  1. Why is Africa the cradle land of mankind? (2mks)

 

 

 

 

 

  1. State one prehistoric site outside East Africa (1mk)

 

 

 

 

  1. Give two uses of the tools made by man during the old stone age (2mks)

 

 

 

 

 

  1. a) What is agrarian revolution (1mk)

 

 

 

 

  1. b) State three effects of the early agriculture in Mesopotamia (3mks)
  2. Give one factor that led to the development of early agriculture                 (1mks)

 

 

 

 

  1. Why did early agriculture in Egypt take place along the river banks? (2mks)

 

 

 

 

 

 

  1. Define the term trade (1mk)

 

 

 

 

 

 

  1. State two methods of trade (2mks)

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

SECTION B (30 MARKS)

  1. a) State three rights and responsibilities of a Kenyan (3mks)

 

 

 

 

 

 

 

 

  1. b) Explain six conditions under which a Kenyan citizenship can be revoked. (12mks)

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

  1. a) State five causes of food shortage in Africa (5mks)

 

 

 

 

 

 

 

 

 

 

 

 

 

  1. b) Discuss five reasons for the migration of the bantus (10mks)

 

 

 

 

 

SECTION C (20 MARKS)

  1. a) State five factors that facilitated the coming and settlement of the early visitors. (5mks)

 

 

 

 

 

 

 

 

 

  1. b) State three early visitors to the East Africa’s coast. (3mks)

 

 

 

 

 

 

  1. a) State four importance of national integration (4mks)

 

 

 

 

 

 

 

 

 

  1. b) Discuss four factors that may limit national unity (8mks)

MARKING SCHEME

  1. Define the term history (1mk)

It is the study of man’s past chronological accounts and records of events in relation to the environment.

  1. State two branches of history (2mks)
  2. Political history
  3. Economic history
  • Social history
  1. Give two disadvantages of oral tradition as a source of information on history and government                                                                                                                                 (2mks)
  2. Some information may be forgotten or omitted since human memory is not precise
  3. It does not provide dates or sequences of events
  • It is expensive as one has to pay for transport, lunch and accommodation of informant
  1. Why is Africa the cradle land of mankind? (2mks)
  2. Man’s earliest remains have been found in Africa
  3. Presence of seasonal rivers in Africa
  • Presence of the savannah grassland that provided hiding places for the early man
  1. Presence of various historical sites in Africa
  2. State one prehistoric site outside East Africa (1mk)
  3. Omo valley – Ethiopia
  4. Hadar
  5. Give two uses of the tools made by man during the old stone age (2mks)
  6. For skinning animals
  7. Cutting meat and vegetables
  • Digging roots
  1. Defense and hunting
  2. a) What is agrarian revolution (1mk)

It is the radical change in the field of agriculture

  1. b) state three effects of the early agriculture in Mesopotamia (3mks)
  2. increased population due to plenty food production from the farm
  3. led to deforestation and more land was brought under cultivation
  • development of towns in the areas man settled
  1. led to the development of trade as people exchanged surplus food products
  2. Give one factor that led to the development of early agriculture                            (1mks)
  3. Natural calamities e.g. floods that at times destroyed vegetation and drove away animals
  4. Competition between human beings and animals
  • Population increase
  1. Why did early agriculture in Egypt take place along the river banks? (2mks)
  2. Presence of water for irrigation
  3. Fertile soil from the silt deposit that boosted agriculture
  4. Define the term trade (1mk)

It is the act of buying and selling of goods and services for the mutual benefits.

  1. State two methods of trade (2mks)
  2. Barter trade
  3. Currency trade

 

SECTION B (30 MARKS)

  1. a) State three rights and responsibilities of a Kenyan (3MKS)
  2. Right to life
  3. Right to human dignity
  • Right to privacy
  1. Right to justice
  2. Freedom of association
  3. b) Explain six conditions under which a Kenyan citizenship can be revoked.         (12mks)
  4. If one is sentenced to imprisonment for a period of three years or more within five years from the time of registration
  5. If one has been convicted for treason or an offence with a penalty of seven years imprisonment or more
  • If during war in which Kenya was engaged, the person has traded or given secrets to the enemy or assisted the enemy in any manner
  1. If it is proved that registration was obtained through fraud or corruption
  2. One had been out of the country for seven years or more and had not notified the Kenyan embassy
  3. If one has dual citizenship and fails to give up citizenship of the other country within three months of registration
  4. a) State five causes of food shortage in Africa (5mks)
  5. Poor and inadequate storage facilities
  6. Poor infrastructure discourages farmers from increasing the food production since some of the products go to waste due to poor transport to the market
  • Over reliance on food aid or foreign relief food from developed countries
  1. Pest and diseases destroy hectares of food crops and kills many agricultural animals
  2. Poor land use and agricultural practices
  3. b) Discuss five reasons for the migration of the bantus (10mks)
  4. Knowledge in iron working made the Bantus to increase food production because they had better farming equipment. This led to population pressure which eventually forced them to migrate.
  5. Some of the Bantu groups migrated due to internal conflicts, especially family or clan feuds.
  • Some Bantu groups migrated due to the spirit of adventure.
  1. The Bantus also migrated to escape drought and famine
  2. Diseases and epidemics also forced some of the Bantus to migrate. Since the Bantus were farmers, they migrated in search of fertile land for the cultivation of their crops.

SECTION C (20 MARKS)

  1. a) state five factors that facilitated the coming and settlement of the early visitors                                                                                                                                                                        (5mks)
  2. The presence of the deep harbors at the coast which were ideal for their ships to anchor
  3. Possession of advanced marine technology i.e boat/dhow making and map reading
  • The presence of peace and stability of the ocean which prevented attacks
  1. The presence of the monsoon winds which helped the sailing of the ships and dhows across the ocean
  2. The ports of the southern Arabia were good sailing ports where traders got fresh supplies of food and water on their way to the west or east.
  3. b) State three early visitors to the East Africa’s coast. (3mks)
  4. Greek
  5. Arabs
  • Persians
  1. Chinese
  2. Egyptians
  3. a) State four importance of national integration                                                              (4mks)
  4. It promotes nationalism, patriotism, loyalty and good citizenship
  5. It promotes peaceful co-existence of different tribes and races/ tolerance of one another
  • It promotes political stability
  1. Help in the development of national unity by creating a state of being together in spite of the diversity of the communities
  2. It fosters social-economic development by creating an enabling environment.
  3. b) Discuss four factors that may limit national unity (8mks)
  4. Corruption – Is unlawful behavior of giving and soliciting for bribes and misuse of public funds and offices for personal gain at the expense of other Kenyans. this may cause fights and hinder unity.
  5. Tribalism – The act of favoring and or issuing of jobs and properties following ones’ tribe. This may also hinder national unity.
  • Religious conflicts – Created by religious intolerance and disrespect for the other people’s religions. Religious wrangles create splits and disunity
  1. Poverty – The poor lack basic needs, hence resort to anti-social behavior such as crime which may create fear, suspicion and hostility between the rich and the poor.

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AGRI FORM 1

 FORM 2 TERM 1 OPENER EXAM

NAME ……………………………………………….. ADM …………….. CLASS………….

Instructions:

Answer all the questions in the spaces provided

  1. What are farm records? (1mk)

 

 

  1. State five uses of farm records (5mks)

 

 

 

 

 

 

  1. List four characteristics of a dairy cow. (4mks)

 

 

 

 

 

  1. Give five ways in which soil loses fertility (5mks)

 

 

 

 

 

  1. Name three types of organic manure. (3mks)

 

  1. Name the tool used for; (3mks)
  2. Shooting solid drugs through the mouth of an animal.

 

 

  1. Lifting seedlings from the nursery

 

 

 

  1. Checking the vertical straightness in construction

 

 

 

7) State three main sources of water on the farm (3mks)

 

 

 

  1. List four reasons for treating water (4mks)

 

 

 

 

 

  1. a) What are the functions of the following in preparation of compost manure?(3mks)

 

 

 

 

  1. what is the importance of the stick that is driven into the compost heap during preparation (1mk)

 

  1. Name various breeds of: (3mks)
  2. a) Beef cattle:

 

  1. b) Rabbit:

 

c)Dairy goats:

 

  1. State the six stages in treatment of water in an orderly manner (6mks)

 

 

 

 

 

  1. a) What is opportunity cost? (1mk)

 

 

  1. b) Give two instances when opportunity cost is zero (2mks)

 

 

  1. List four aspects of rainfall (4mks)

 

 

 

 

  1. Give four characteristics of crops used for green manure preparation (4mks)

 

 

 

  1. State four reasons for preparing land before planting (4mks)

 

 

 

 

 

 

16.a) Name five farm records kept by a farmer (5mks)

 

 

 

 

 

b). List two types of labour records (2mks)

 

 

 

  1. Name two categories of plant nutrients (2mks)

 

 

 

 

  1. List six biotic factors affecting agricultural production (6mks)

 FORM 2 TERM 1 OPENER EXAM-AUGUST

AGRICULTURE FORM ONE MAKING SCHEME

  1. What are farm records? (1mk)

Are documents kept in the farm showing farm activities over a given period of time?

  1. State five uses of farm records (5mks)

     Showing history of the farm

      Help in planning and budgeting of farm operating

      Help detect losses or theft on the farm

      Make it easy to share the profits and losses in partnership

      Show whether the farm business is making profits or losses

      Help in settling disputes among heirs       

       Help in the assessment of income tax

       Help determine the value of the farm

       Help to compare the performances of different enterprises within the farm

  1. List four characteristics of a dairy cow.(4mks)

     Bodies are wedge/triangular shape

    Straight top line

    Have well set apart hindquarters to allow room for the big udder

     Have large and well developed udders

      Have prominent milk veins

     Lean bodies with little flesh

     Large stomach capacity

      Are docile with mild temperament

  1. Give five ways in which soil loses fertility (5mks)

      Leaching

        Soil erosion

      Mono-cropping

      Continuous cropping

      Change in soil PH

       Burning of vegetation

        Accumulation of salts

  1. Name three types of organic manure.(3mks)

Green manure

Farm yard manure

Compost manure

 

  1. Name the tool used for; (3MKS)
  2. a) Shooting solid drugs through the mouth of an animal.

      Bolus gun

  1. b) Lifting seedlings from the nursery

       Garden trowel

  1. c) Checking the vertical straightness in construction

Plumb bob and line

 

7) State three main sources of water on the farm (3mks)

Rain

Underground

Surface

  1. List four reasons for treating water (4mks)

Kill disease causing micro-organisms

To remove chemical impurities

Remove sediments of solid particles

  1. What are the functions of the following in preparation of compost manure? (3mks)

Top soil: introduce micro-organism for decomposition of organic manure

Wood ash: improve the level of phosphorous and potassium

The layer of manure: provide nutrients to the micro-organism

  1. what is the importance of the stick that is driven into the compost heap during preparation (1mk)

Check temperature within the heap

  1. Name various breeds of: (3mks)
  2. beef cattle: Aberdeen angus, Galloway, Hereford beef shorthorn and Charolais.
  3. Rabbit: New Zealand white, California white, Flemish giant, chinchilla, ear lops
  4. dairy goats: Saanen, Toggenburg, British alpine, Anglo-Nubian, Jamnapari
  5. State the six stages in treatment of water in an orderly manner (6 mks)

Filtration at the intake

Softening of water

Coagulation and sedimentation

Filtration

Chlorination

Storage

  1. what is opportunity cost? (1mk)

Is the return from the best alternative foregone

  1. give two intances when opportunity cost is zero (2mks)

no alternative

when goods are for free

  1. list four aspects of rainfall (4mks)

Rainfall reliability

Rainfall distribution

Amount of rainfall

Rainfall intensity

  1. give four characteristics of crops used for green manure preparation (4mks)

Higly vegetative

Fast growth rate

High nitrogenous content

Rot quickly

Hardy

  1. state four reasons for preparing land before planting (4mks)

Kill weeds

Incorporate manure and other organic matter

Destroy different stages of crop pests

Aerate the soil

Encourage penetration of roots in the soil

Make subsequent operations possible

Encourage ware infiltrationby into the soil.

  1. name five farm records kept by a farmer (5mks)

Production records

Inventory

Field operation records

Breeding records

Feeding

Health

Marketing

Labor

  1. list two types of labour records (2mks)

Muster roll

labour utilisation analysis

  1. name two categories of plant nutrients (2mks)

Macro- nutrient

Micro-nutrientt

 

  1. Biotic factors

Nitrogen fixing bacteria

Pest

Parasite

Decomposers

Pathogens

Predators

Pollinators