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BIOLOGY FORM ONE NOTES

BIOLOGY FORM ONE NOTES

INTRODUCTION TO BIOLOGY

What is Biology?

Biology is the branch of science that deals with the study of living things. In Greek, Bios means life while Logos means knowledge.

Branches of biology

There are two main branches:

  1. Botany: Study of plants
  2. Zoology: Study of animals

The others include:

  1. Ecology: Study of living things in their surroundings.
  2. Genetics: The study of inheritance and variation.
  3. Entomology: Study of insects
  4. Parasitology: Study of parasites
  5. Taxonomy: Study of classification of organisms
  6. Microbiology: Study of microscopic organisms
  7. Anatomy: Study of structure of cells
  8. Cytology: Study of cells
  9. Biochemistry: Study of chemical changes inside living organisms

Name at least six other smaller branches of biology  (6 marks).

Importance of Biology

  1. Solving environmental problemsg. Food shortage, poor health services, pollution, misuse of environmental resources etc.
  2. Choice of careers e.g. Medicine, Agriculture, public health, Veterinary, Animal husbandry, Horticulture, Dentistry etc.
  3. Acquiring scientific skills g. observing, identifying, recording, classification, measuring, analyzing, evaluating etc.
  4. International co-operation g. Development of HIV\AIDS vaccine, fight against severe Acute respiratory Syndrome (SARS), fight to save ozone layer from depletion, management of resources through international depletion.

 

 

Others

  • Help on study of other subjects
  • Learn what living things are made up of and their bodies work
  • Acquire knowledge about plant and animal diseases and their treatment.
  • Know the effects of our bodies on drug and substance abuse and can kill.
  • Learn about HIV\AIDS diseases and other viral diseases e.g. its treatment—balanced diets, proper hygiene, spreading, sexual behavior, cultural practices etc.

List five professional occupations that require the study of biology. (5 marks)

Characteristics of living things;

  1. Nutrition: Process by which living things acquire and utilize nutrients: plants photosynthesize; animals feed on already manufactured foods.
  2. Respiration: energy-producing process occurring in all the cells of living things.
  3. Gaseous Exchange: where living things take in air (oxygen) and give out air(carbon iv oxide) across respiratory surfaces.
  4. Excretion: Process by which waste or harmful materials resulting from chemical reactions within cells of living things are eliminated. Excess of such materials poison living things.
  5. Growth and Development: Growth –is the irreversible increase in size and Mass.—Essential for body function. Development –Irreversible change in complexity of the structure of living things.
  6. Reproduction: Process by which living things give rise to new individuals of the same kind.
  7. Irritability: Is the ability of living things to perceive changes in their surroundings and respond to them appropriately. E.g. reaction to changes in temperature, humidity, light, pressure and to the presence of certain chemicals.
  8. Movement: Change in position by either a part or the whole living thing. Locomotion – Progressive change in position by the whole living thing. In animals, movement include; swimming, walking, running, flying. In plants, closing of leaves, folding of leaves, closing of flowers, growing of shoots towards light etc.

Question

  1. List four uses of energy obtained from the process of respiration. (4 marks).
  2. List six characteristics of living things (6 marks).

Collection of specimens

Apparatus used

  1. Sweep net: for catching flying insects.
  2. Fish net: For trapping small fish and other small water animals.
  3. Pooter:For sucking small animals from rock surfaces and tree barks.
  4. Bait trap: For attracting and trapping small animals e.g. rats.
  5. Pit fall trap: For catching crawling animals.
  6. Pair of forceps: picking up small crawling animals e.g. stinging insects.
  7. Specimen bottles: keeping collected specimen. Larger specimens require large bottles.
  8. The magnifying lens: Instrument used to enlarge objects. Lenses are found in microscope and the hand lens (magnifier). Its frame is marked e.g. x8 or x10—indicating how much larger will be the image compared to object.

Precautions during Collection and Observation of specimens

  • Collect only the number of specimen you need.
  • Do not harm the specimens during the capture or collection exercise.
  • Handle dangerous or injurious specimens with care e.g. stinging plants or insects i.e. use forceps or hand gloves.
  • The teacher will immobilize highly mobile animals. (diethyl ether, formalin, chloroform)
  • Do not destroy the natural habitat of the specimens.

Practical activity 2

Practical activity 3

Comparison between plants and animals

Plants Animals
1.   Green in colour( have chlorophyll) 1.   Lack chlorophyll thus feed on readymade food.
2.   Their cells have cellulose cell walls. 2.   Cells lack cellulose cell walls.
3.   Respond slowly to changes in the environment. 3. Respond quickly.
4.   Lack specialized excretory organs. 4. Have complex excretory organs.
5.   Do not move about. 5. Move about in search of food and water.
6.   Growth occurs in shoot and root tips.(apical growth) 6.Growth occurs in all body parts9intercalary growth).

Revision questions

 

CLASSIFICATION I

 

INTRODUCTION

Living things are also known as living organisms.

Organisms (forms of life) have distinguishing characteristics and therefore are grouped.

The Magnifying lens

-Is used for enlarging small objects.

(Diagram)

 

Procedure of its use

  • Place the object on the bench.
  • Move the hand lens from the object to the eye.
  • An enlarged image is seen.

Drawing magnification = Length of the drawing/ drawing Length

Length of the object/Actual Length

 (Diagram)

 

External features of plants and animals

External features of plants

  1. Rhizoids as in moss plant.
  2. Fronds in ferns.
  • Roots, stems, leave, flowers, seeds, fruits, and cones in higher plants.

External  features of animals

  1. Tentacles in hydra
  2. Feathers in birds
  • Shells in snails
  1. Wings in birds
  2. Fur and hair in mammals
  3. Scales and fins in fish
  • Proglotids in tapeworms
  • Mammary glands in mammals
  1. Locomotory Structures e.g. limbs in insects
  2. Body pigmentation

 

Practical activity 1

To collect and observe animal specimens

To collect and observe plant specimens

 

What is classification?

-Is an area of biology that deals with the grouping of living organisms according to their structure. Organisms with similar structures are put under one group referred to as a taxon—taxa (plural).

The groupings also consider evolutionary relationships (phylogeny)—since all living organisms had a common origin at one time.

Taxonomy—Science of classification.

Taxonomist—Biologist who studies taxonomy.

Need for classification.

Reasons

  1. To identify living organisms into their correct groups for reference and study
  2. To bring together living organisms with similar characteristics but separate those with different features.
  3. To arrange information of living organisms in an orderly manner. This avoids chaos and confusion.
  4. To understand the evolutionary relationship between different organisms

Taxonomic Units

Are groups (taxa) into which organisms are placed as a matter of convenience.

Groups are based on observable characteristics common in the group.

In a classification scheme (taxonomic units or groups, a hierarchy of groups are recognized starting with the first largest and highest group; the Kingdom to the smallest and lowest unit; the species.

There are 7 major taxonomic units.

 

KINGDOM

 

  PHYLUM/ DIVISION  
          CLASS  
         ORDER  
  FAMILY  
  GENUS  

 

                                       SPECIES

 

The Kingdom

There are five Kingdoms of living organisms, namely:

  1. Kingdom Monera: bacteria
  2. Kingdom protoctista: algae, protozoa, amoeba, paramecium
  3. Kingdom Fungi: Moulds, Yeast, Mushrooms
  4. Kingdom Plantae: Moss plants, ferns, maize, garden pea, pine, meru oak, bean etc.
  5. Kingdom Animalia: hydra, tapeworms, bees, human beings etc.

A kingdom is divided into Phyla in animals or divisions in plants and sorts out organisms based on body plan and form.

Plan is the adaptation to a special way of life.

The Class is further divided into small groups; Orders using structural features.

Orders are divided into families using structural features, then Families into Genera (singular genus) –based on recent common ancestral features that are less adaptive.

Genus is divided into species i.e. kind of plant, or animal.

Down the hierarchy, the number of organisms in each group decreases but their similarities increases.

The Species group members naturally interbreed to produce fertile off springs.

Minor differences are exhibited in the species groups e.g. on colour of the skin in human beings and varieties of plants.

The groups of the species are termed to as varieties, races or strains.

Classification of A human being and a maize plant

Taxonomic unit Human being maize bean
kingdom Animalia plantae plantae
Phylum or division Chordata Angiospermaphyta Angiospermae
class Mammalia monocotyledonae Dicotyledonae
order Primates Graminales Rosales
family Hominidae Graminaceae Leguminosae
genus homo zea Phaseolus
species  sapiens mays Vulgaris

 

Scientific name                  Homo sapiens                        Zea mays                               phaseolus vulgaris

Scientific Naming Of Living Organisms

Present naming was developed by carolus Linnaeus 18th c, where organisms were given 2 names in Latin language.

Living organisms have their scientific names and common names i.e. local or vernacular names.

Scientific naming uses the double naming system—Binomial system.

In binomial system, an organism is given both the genus and species name.

Binomial nomenclature (Double –naming system)-Is the assigning of scientific names to living organisms governed by a definite set of rules recognized internationally.

Principles of binomial nomenclature

  1. The first, genus name, should begin with a capital letter and the second name, species, should begin or written in small letters e.g.

Lion—- Pantheraleo

Leopard—– Pantherapardus

Domestic dog—– Canisfarmiliaris

Human being— Homo sapiens

Maize plant—Zea mays

Lion and Leopard are closely related —Same genus but distantly related—different species.

  1. The scientific names must be printed in italics in textbooks and where hand written to be underlined e.g.
  2. The specific name (species) is frequently written with the name of the scientist who first adequately described and named the organism e.g.Phaseolus vulgaris i.e. Vulgaris is the scientist who described and named the bean plant.
  3. Biologists should give a Latinized name for a newly described animal or plant species where Latin name is missing e.g.

Meladogynekikuyuensis – Is a scientific name of a nematode from kikuyu.

Aloe kilifiensis— A member of Aloeceae family from Kilifi discovery.

Garinsogaparviflorawaweruensis — a member of Macdonald eye family discovered by Waweru.

Study Question 1

Complete the table below

Taxon Lion Domestic dog Garden pea Napier grass
kingdom        
Phylum/division        
class        
order        
family        
genus        
species        

Scientific name         ———————     ————————    ———————–   ————————

Revision  Questions:

 

CLASSIFICATION 1

  • Review of the magnification lens
  • Calculating Magnification
  • External characteristics of plants and animals

Diversity of Living Organisms

  • Organisms with similar characteristics are placed under one group called taxon (taxa).
  • The science of classification is known as taxonomy.
  • Biologists who study taxonomy are called taxonomists.

Need For Classification

  1. Help in identifying living organisms into their correct groups for reference.
  2. It brings together organisms with similar characteristics and separates those with different features.
  3. Help to organize information about living organisms in an orderly manner avoiding any confusion.
  4. Help to understand the evolutionary relationship between different living organisms.

Historical Background of Classification

  • Long time ago classification was artificial where living things were classified as either plants or animals.
  • Plants were classified as herbs, shrubs and trees.
  • Animals were further divided into carnivores, herbivores and omnivores.
  • Today modern classification uses evolutionary relationships between living organisms.

Taxonomic Units of Classification

  • This refers to the groups into which living organisms are placed in classification.
  • These units start from the first largest and highest group (kingdom) to the smallest and lowest unit (species).
  • There are seven taxonomic units as shown below.

 

  1. Kingdom

Carolus Linnaeus (1707-1778) initially introduced the two kingdom system of classification. However many new life forms have been discovered which are neither animals nor plants. This has led to a more accepted classification system that adopts five kingdoms. These are;

  • ) Monera .eg bacteria
  • g algae and protozoa
  • Fungi e.g. mushrooms, moulds and yeast.
  • Plantae e.g. maize, ferns and all types of trees.
  • Animalia e.g. man, cow tapeworm, flies etc.

Kingdom is further divided into several phyla in animals or divisions in plants.

  1. Phylum (phyla) or Division in plants.

It is the second largest and further divided into classes.

  1. Class

Each class is divided into several orders.

  1. Order

Orders are divided into smaller groups called families.

  1. Family

Family is divided into several Genera.

  1. Genus

Here members are closely related. It is further divided into the species.

  1. Species

This is the smallest unit of classification.

Species is defined as a group of organisms whose members naturally interbreed to produce fertile offspring’s.

Members of a given species have small differences such as skin colour, height etc.

Classification of Man and Maize plant.( Table 2.1 Page 15 KLB Bk 1)

Scientific Naming of Living Organisms.

  • Today organisms are given two names in Latin language. This was developed by Carolus Linnaeus.
  • Latin language was used because it was widely spoken during his time.
  • In scientific naming, an organism is given the genus and the species name.
  • This double naming system is known as Binomial system (two name System)

Binomial Nomenclature.

This is the double naming system of organisms where organisms are assigned two names i.e. the generic name and the specific name.

 

In binomial nomenclature the following rules are observed.

  • Generic name is written first followed by the specific name. First letter in the generic name is in capital and the rest are in small letters. Specific name is written in small letters.
  • The two names are underlined separately when handwritten or italicised when printed.
  • Newly discovered species must be given Latinized names.
  • Specific name is frequently written with the name of the scientist who first adequately described and named the organism.

Examples

 

Revision Questions

 

CELL PHYSIOLOGY

  • This is the study of the functions of cell structures.

Membrane Structure and Properties

  • A membrane is a surface structure which encloses the cell and organelles. Membranes regulate the flow of materials into out of the cell or organelle.
  • Examples of membranes: cell membrane, tonoplast (membrane surrounding the vacuole), nuclear membrane, mitochondrial membrane, chloroplast membrane etc.

The Cell Membrane

  • It has three layers, two protein layers and a phos-pholipid layer sandwiched in between the two.

Diagram

 

Properties of Cell Membrane

  1. Semi-permeability. – It has small pores allowing for the passage of molecules of small size into and out of the cell. Cell Wall however allows all materials to pass through it hence it is referred to as being Permeable.
  2. Sensitivity to Changes in Temperature and pH – Extreme temperature and pH affects the cell membrane since it has some protein layers. Such changes alter the structure of the membrane affecting its normal functioning.
  3. Possession of Electric Charges – it has both the negative and positive charges helping the cell to detect changes in the environment. These charges also affect the manner in which substances move in and out of the cell

Physiological Processes

  • The ability of the cell to control the movement of substances in and out of the cell is achieved through physiological processes such as Diffusion, Osmosis and Active Transport.

Diffusion

  • This is a process by which particles move from a region of high concentration to a region of low concentration.

Practical Activity 1

To demonstrate diffusion using potassium permanganate (VII)

 

  • The difference in concentration of particles between the region of high concentration and the region of low concentration is known as the diffusion gradient.

Role of Diffusion in Living Organisms

  1. Absorption of Materials
  • Mineral salts in the soil enter the root by diffusion since their concentration in the soil is greater than in the root hair cells.
  • Digested food (glucose and amino acids) diffuse across the wall of the ileum into the blood for transport to rest of the body.
  1. Gaseous Exchange in Plants and Animals
  • In both plants and animals, respiratory gases (oxygen and Carbon (IV) oxide) are exchanged through simple diffusion depending on their concentration gradient.
  1. Excretion of Nitrogenous Wastes
  2. Transport of Manufactured Food form Leaves to other Plant Parts.

Factors Affecting Diffusion

  1. Diffusion Gradient
  • A greater diffusion gradient between two points increases the rate of diffusion.
  1. Surface Area to Volume Ratio
  • The higher the ratio the greater the rate of diffusion and the lower the ratio the lower the rate.
  • This means that small organisms expose a large surface area to the surrounding compared to large organisms.
  • Small organisms therefore depend on diffusion as a means of transport of foods, respiratory gases and waste products.

Diagrams

  1. Thickness of Membranes and Tissues
  • The thicker the membrane the lower the rate of diffusion because the distance covered by the diffusing molecules is greater. The thinner the membrane, the faster the rate.
  • Size of the Molecules
  • Small and light molecules diffuse faster than large and heavy molecules.
  1. Temperature
  • Increase in temperature increases the energy content in molecules causing them to move faster.

Osmosis

  • This is the process where solvent molecules (water) move from a lowly concentrated solution (dilute) to a highly concentrated solution across a semi-permeable membrane.

Diagram fig 4.6

  • The highly concentrated solution is known as Hypertonic Solution.
  • The lowly concentrated solution is called Hypotonic solution.
  • Solution of the same concentration are said to be Isotonic.
  • Osmosis is a special type of diffusion because it involves the movement of solvent (water) molecules from their region of high concentration to region of low concentration across a semi permeable membrane.

Practical activity 2

Practical activity 3

Osmotic Pressure 

  • This is the pressure which needs to be applied to a solution to prevent the inward flow of water across a semi permeable membrane. This is the pressure needed to nullify osmosis.
  • Osmotic pressure is measured using the

Osmotic Potential

  • This is the measure of the pressure a solution would develop to withdraw water molecules from pure water when separated by a semi permeable membrane.

 

Water Relations in Animals

  • Cell membrane of the animal cell is semi permeable just like the dialysis/visking tubing.
  • Cytoplasm contains dissolved sugars and salts in solution form.
  • If an animal cell e.g. a red blood cell is placed in distilled water (hypotonic solution), water flows in by osmosis.
  • The cell would swell up and eventually burst because the cell membrane is weak. The bursting of the red blood cell when placed in hypotonic solution is called Haemolysis.
  • If a similar red blood cell is placed in a hypertonic solution, water is drawn out of the cell by osmosis. The cell will shrink by a process called Crenation.
  • Body fluids surrounding the cells must therefore have same concentration as to that which is found inside the cell.

Diagrams

Water Relations in Plants

  • When a plant cell is placed in a hypotonic solution it gains water by osmosis and distends outwards.
  • As the cell gains more water, its vacuole enlarges and exerts an outward pressure called turgor pressure. As more water is drawn in, the cell becomes firm and rigid and is said to be turgid.
  • The cell wall in plant cell is rigid and prevents the cell from bursting unlike the case in animal cells.
  • The cell wall develops a resistant pressure that pushes towards the inside. This pressure is equal and opposite the turgor pressure and is called wall pressure.

Diagrams

  • When a plant cell is placed in hypertonic solution, water molecules move out of the cell into the solution by osmosis. The cell shrinks and becomes flaccid.
  • If the cell continues to lose more water, plasma membrane pulls away from the cell wall towards the center.
  • The process through which plant cells lose water, shrink and become flaccid is called
  • Plasmolysis can be reversed by placing a flaccid cell in distilled water and this process is called

Study Question 5

 

Practical Activity 4

Wilting

  • When plants lose water through evaporation and transpiration, cells lose turgidity, shrink and the plant droops. This is called
  • If water supply from the soil is inadequate, plants do not recover hence permanent wilting.

Study Question 6

Role of Osmosis in Organisms

  1. Absorption of water from the soil
  • Root hair cells of plants absorb water from the soil by osmosis.
  1. Support
  • Cells of herbaceous plants, which are less woody, absorb water, become turgid hence support.
  1. Opening and closing of the stomata
  • During the day, guard cells synthesize glucose, draw in water, become turgid hence open the stomata.
  • During the night, they lose turgidity since there is no photosynthesis. As a result, they shrink thus closing the stomata.
  1. Feeding in insectivorous plants
  • These plants are able to change their turgor pressure on the leaves which close trapping insects which are digested to provide the plant with nitrogen.
  1. Osmoregulation
  • In the kidney tubules, water is reabsorbed back to the body by osmosis.

 

 

Factors Affecting Osmosis

  • Concentration of Solutions and Concentration Gradient. The greater the concentration gradient between two points, the faster the rate of osmosis.
  • Optimum Temperature as long as it does not destroy the semi-permeability of the membrane.

Active Transport

  • This is the process that moves substances across cell membranes against a concentrationgradient.
  • This process requires energy to move these substances across cell membranes and involves
  • Substances such as amino acids, sugar and many ions are taken in by living organisms through active transport.

Role of Active Transport

  • Re-absorption of sugars and useful substances by the kidney
  • Absorption of some mineral salts by plant roots
  • Absorption of digested food from the alimentary canal into the blood stream
  • Accumulation of substances in the body to offset osmotic imbalance in arid and saline environment
  • Excretion of waste products from body cells

Factors Affecting Active Transport.

  • Oxygen concentration.
  • Change in pH.
  • Glucose concentration.
  • Enzyme inhibitors.

NB/ Any factor affecting energy production affect the rate of active transport.

Revision Questions.

Cell Specialization, Tissues, Organs and Organ Systems

  1. Cell specialization
  • This is where cells are modified to perform specific functions. Such cells are said to be specialized.
  • Examples include the sperm cell which has tail for swimming and the root hair cell which is extended creating large surface area for water absorption.

 

  • These are cells of a particular type that are grouped together to perform the same function.

Animal tissues include;

  • Epithelial tissue – which is a thin continuous layer of cells for lining and protection of internal and external surfaces.
  • Skeletal – it is a bundle of elongated cells with fibres that can contract. Its contraction and relaxation brings about movement.
  • Blood tissue – this is a fluid containing red blood cells, white blood cells and platelets. It transports many substances and protects the body against infections.

 

  • Connective tissue – made up of strong fibres that connect other tissues and organs holding them together.

Plant tissues include:

  • Epidermal tissue of a plant – this is a single layer of cells protecting the inner tissues of the plant.
  • Palisade tissue – this is a group of cells rich in chloroplasts containing chlorophyll. They absorb light energy during photosynthesis.
  • Parenchyma tissue – it is made thin walled irregularly shaped cells. They store water and food.
  • Vascular bundle – consists of the xylem and phloem. Xylem conducts water and mineral salts while phloem conducts food substances.

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

  1. Organs
  • Many tissues become specialized and grouped together to perform a functional unit called the organ.
  • Examples of organs in plants include; roots, leaves, flowers and stem.
  • In animals they include heart, lungs, kidney, brain, stomach and the liver.
  1. Organ systems.
  • This is made of several organs whose functions are coordinated and synchronized to realize an effective action is called an organ system. Examples include; digestive, circulatory, excretory, respiratory, reproductive and nervous system.

Revision Questions

MICROSCOPE

Microscope Parts & Function

Parts of the Microscope

1. Eyepiece Contains a magnifying lens that focuses the image from the objective into your eye.
2. Course Adjust For focusing under low magnification
3. Fine Adjust For focusing under high magnification or low
4. Low Power Objective For large specimens or overview
5. High Power Objective For detailed viewing or small specimens
6. Specimen on glass slide What you want to look at
7. Stage Supports specimen in correct location to lens
8. Condenser Focuses the light on specimen
9. Diaphragm (iris or disc) Regulates amount of light and contrast
10. Light Source Illuminates the specimen for viewing

 

Handling and Care of the Microscope

The following rule should be observed:

  1. Use both hand when carrying the microscope. One hand should hold the base and the other holds the limb.
  2. Never place the microscope too close to the edge of the bench.
  3. Do not touch the mirror and the lenses with the fingers.
  4. Clean dirty lenses using soft tissue.
  5. Clean other parts using a soft cloth.
  6. Do not wet any part of the microscope.
  7. Make sure the low power clicks into position in line with the eye piece before and after use.
  8. Always store the microscope in a safe place free from dust and moisture.

Using the Microscope

  1. Place microscope on the bench with the stage facing away from you.
  2. Turn the low power objective lens until it clicks into position.
  3. Ensure the diaphragm is fully open.
  4. Look through the eyepiece with one eye. Adjust the mirror to ensure maximum light can pass through.
  5. Place the slide containing the specimen on the stage and clip it into position. Make sure the slide is at the centre of the field of view.
  6. Again look through the eyepiece while adjusting the mirror to ensure maximum light reach the specimen.
  7. Use the coarse adjustment knob to bring the low power objective lens to the lowest point. While viewing through the eyepiece, turn the coarse adjustment knob gently until the specimen comes into focus.
  8. Use the fine adjustment knob to bring the image into sharp focus.
  9. Make a drawing of what you see.
  10. For higher magnification, turn the medium power into position and adjust the focus using the coarse knob. Use the fine adjustment knob for sharper focus.
  11. For even large magnifications, turn the high power objective lens into position. In this case use only the fine adjustment knob to bring details into sharper focus.

Magnification

  • Magnification of the object viewed under the microscope is calculated by;

Magnification   = Eye Piece Lens Magnification X Objective Lens Magnification.

  • If the eyepiece lens has the magnification of x5 and the low power objective lens has a magnification of x10, the total magnification is 5×10=50.

Study Question 1

Fill the table below.

Eye piece lens

maginification

Objective lens

magnification

Total magnification
X5 X4  
X10 X5  
X10   X100
  X40 X600
X10 X100  

 

Practical Activity 1

Cell Structures as Seen Under the Light Microscope

  • The following cell organelles can be seen under the light microscope.
  • Cell wall.
  • Cell membrane
  • Cytoplasm
  • Nucleus

Diagrams- plant and animal cells

The Electron Microscope.

  • It is more powerful than the light microscope.
  • It can magnify up to 500,000 times and has high resolving power.
  • The high resolving power of the electron microscope enables it to separate objects which lie close to one another.
  • Electron microscope uses a beam of electrons instead of light to illuminate the object.

Study Question 2

Practical Activity 2

 

Cell Structures as Seen Under the Electron Microscope

Diagrams – Plant and Animal Cells

The Cell Organelles

 

  1. Cell membrane (Plasma Membrane).
  • It has three layers i.e. one layer of phospho-lipid layer sandwiched between two protein layers.
  • It is flexible with pores and ahs the following main functions.
  1. Encloses all the cell contents.
  2. It allows selective movement of substances into and out of the cell since it is semi-permeable.

Diagram

  1. Cytoplasm
  • It is s fluid medium in which chemical reactions take place.
  • It has some movement called cytoplasmic streaming.
  • It contains organelles, starch, glycogen, fat droplets and other dissolved substances.
  • Nucleus
  • It has double membrane called the nuclear membrane.
  • The membrane has pores allowing passage of materials into and out of the cell.
  • Nucleus has a fluid called nucleoplasm in which the nucleolus and chromatin are suspended.
  • Nucleolus manufactures ribosomes while chromatin contains the hereditary material.
  1. Mitochondria(Mitochondrion)
  • They are sausage shaped and are the respiratory sites.
  • Mitochondrion has two membranes. Inner membrane is greatly folded into cristae to increase the surface area for respiration.
  • Cells that require a lot of energy have large number of mitochondria e.g. muscle cell, sperm cell, kidney cell etc.

Diagram

 

  1. Endoplasmic Reticulum (ER)
  • Some endoplasmic reticulums have granules called Ribosomes on their surfaces hence referred to as rough endoplasmic reticulum.
  • Others do not contain ribosomes hence the name smooth endoplasmic reticulum.
  • Rough endoplasmic reticulum transport proteins while the smooth endoplasmic reticulum transports lipids.

Diagrams

  1. Ribosomes
  • They are spherical in shape and form the site for protein synthesis.
  • Lysosomes
  • They contain lytic enzymes which break down large molecules, destroy worn out organelles or even the entire cell.
  • Golgi Bodies (Golgi apparatus)
  • Their function is to package and transport glyco-proteins.
  • They are also associated with secretion of synthesized proteins and carbohydrates.

Diagram

  1. Centrioles
  • They are rod shaped structures that are used in cell division and in the formation of cilia and flagella.
  • Plant cells lack the Centrioles.
  1. Chloroplasts
  • They are egg shaped and contain two membranes.
  • Chloroplast has chlorophyll which traps light energy to be used during photosynthesis.
  1. Vacuoles
  • This are sacs filled with a fluid called cell sap.
  • Animal cells contain small vacuoles while plant cells have large vacuoles.
  • Sap vacuoles store sugars and salts.
  • Food vacuole store and digest food while contractile vacuoles excrete unwanted materials from the cell.
  • Cell wall
  • It is a rigid outer cover of the plant cells made of cellulose.
  • It gives the plant cell a definite shape while providing mechanical support and protection.
  • Cell wall also allows water, gases and other materials to pass through it.

Study Question 3

 

Differences between Plant and Animal Cells

Preparation of Temporary Slides

Practical Activity 3

 

Estimation of Cell Sizes.

 

NUTRITION IN PLANTS AND ANIMALS

 

Nutrition

  • This is the process by which organisms obtain and Assimilate
  • There are two modes of nutrition; Autotrophism and Heterotrophism.

Autotrophism

  • This is where living organism manufacture its own complex food substances from simple substances such as carbon (iv) oxide, water, light or chemical energy.
  • Where sunlight is used as a source of energy, the process is referred to as photosynthesis.
  • Photo means light while synthesis means to make.
  • Some nonegreen plants make their own food using energy obtained from certain chemicals through a process called
  • Organisms that make their own food are referred to as autotrophs.

Heterotrophism

  • This is where organisms take in complex food materials such as carbohydrates, proteins and fats obtained from bodies of plants and animals.
  • Organisms that feed on already manufactured foods are called Heterotrophs.

Autotrophism

External Structure of a Leaf

A leaf is a flattened organ which is attached to the stem or a branch of a plant.

Diagrams

 

Parts of a leaf

Lamina:  This is the flat surface. It is green in colour and contain the photosynthetic tissue.

Midrib: This is a thick structure running through the middle of the leaf

Veins: They arise from the midrib to forming an extensive network of veins.

Leaf Apex: This is the tip of the leaf and usually it is pointed.

Petiole: It attaches the leaf to the stem or branch.

In some monocotyledonous plants the leaves are attached to the stem by the leaf sheath.

Practical Activity 1: To examine the External Features of a Dicotyledonous and Monocotyledonous leaf

Study Question 1

InternalStructure of a Leaf

  • Internal structure of the leaf is composed of the following parts.
  • It is a thin waterproof and transparent layer that coats the upper and lower surfaces of the leaf.
  • It reduces excess water loss and protects the inner tissue of the plant against mechanical injury.
  • It also prevents entry of disease causing micro organisms.
  • Since it is transparent, it allows penetration of light for photosynthesis.
  • It is a one cell thick tissue on both the upper and lower leaf surfaces.
  • It secretes the cuticle and also protects the inner tissues from mechanical damage and prevents entry of pathogens.
  • Epidermal cells have no chloroplast except the guard cells.
  • Guard cells are special bean shaped cells. They have chloroplast and are able to carry out photosynthesis hence controlling the opening and closing of the stomata.
  • Air moves into and out of the leaf through the stomata.
  • Palisade layer.
  • This is layer of cells located beneath the upper epidermis.
  • It is made of cylindrical shaped cells closely packed They have numerous chloroplasts containing chlorophyll.
  • Their position and arrangement enables them to receive maximum light.
  • Spongy Mesophyll Layer.
  • This is below the palisade layer. The cells are irregularly shaped and loosely packed creating large air spaces in between them.
  • The air spaces allow gases to diffuse in between the cells. They contain fewer chloroplasts as compared to the palisade cells.
  • Leaf Veins.
  • Each vein is a vascular bundle consisting of xylem and phloem.
  • Xylem conducts water and mineral salts from the roots to the leaves while the phloem translocates manufactured food from the leaves to the rest of the plant.

 

 

 

 

 

 

 

Study Question 2

Adaptations of Leaves to Photosynthesis.

  1. Broad and flat lamina to increase surface area of Carbon (IV) oxide and sunlight absorption.
  2. Thin transparent cuticle and upper epidermis; to allow easier penetration of light to photosynthetic cells;
  3. Thin; for faster diffusion of gases;
  4. Palisade cells placed next to the upper surface; to trap maximum light for photosynthesis;
  5. Palisade cells with numerous chloroplasts; to trap maximum amount of light for photosynthesis;
  6. Large/ intercellular air spaces in the spongy mesophyll layer; for storage of  Carbon (IV) oxide for easier gaseous exchange;
  7. Waxy water proof cuticle; to reduce water loss sand reflect excess light;
  8. Leaf mosaic/ non-overlapping leaves; for maximum exposure to light;
  9. Guard cells, modified cells to open and close stomata; to control amount of water loss from the leaf and allows gaseous exchange;
  10. Leaves have leaf veins; xylem to conduct water to photosynthetic cells, Phloem to translocate products of photosynthesis to other parts of plant;

The Chloroplast

  • They are disc shaped organelles found in the cytoplasm of plant cells.
  • Each chloroplast has a double membrane; the inner and outer membrane.
  • Chloroplasts are made of layers of membranes called lamellae contained in a fluid matrix called stroma.
  • Several lamellae come together to form the granum (grana).
  • Granum contains chlorophyll molecules and other photosynthetic pigments.
  • The stroma contains enzymes that speed up the rate of photosynthesis.

Practical Activity 2: To Observe Distribution of Stomata

Study Question 3.

The Process of Photosynthesis

  • The raw materials for photosynthesis are; water and carbon (IV) oxide. The process however requires the presence of sunlight energy and chlorophyll pigment.
  • The products of photosynthesis are glucose and oxygen. The process can be summarized using an equation as shown below.

6H2O + 6CO2 ———-> C6H12O6+ 6O2

Water      +   Carbon (IV) oxide                   Glucose            +   Oxygen.

The above chemical equation translates as:

Six molecules of water plus six molecules of carbon (IV) Oxide produce one molecule of sugar plus six molecules of oxygen

  • The process of photosynthesis is however more complex than shown in the above equation and can be divided into two stage; the light and dark

Light stage (Light Dependent Stage)                                               

–      Occurs in the grana containing chlorophyll which traps / absorbs sun light energy.

–      This Energy is used to split water molecules into hydrogen ion and oxygen gas.

–      This process is called photolysis of water and is shown below.

 

 

2H2O                             4H          +             O2

(Water)                           Hydrogen atom            Oxygen

–      Hydrogen atoms produced here enter into the dark stage.

–      Oxygen gas removed through stomata or is used for respiration within the plant;

–      Some Light energy is used in Adenosine Triphosphate (ATP) formation; ATP an energy rich compound.

–      ATP is later used in the dark stage.

Dark stage. (Light Independent Stage)

–      Carbon (IV) oxide combines with hydrogen atoms to form glucose/simple carbohydrate.

–      This is called Carbon (IV) Oxide fixation.

 

Carbon (IV) oxide         +     Hydrogen Atom                    Simple Carbohydrate

CO2                       +     4H                                         C6H12O6

–      This stage takes place in the stroma and proceeds whether light is present or not.

–      ATP Energy from light stage is used to provide the required energy in this reaction;

–      Simple sugars formed are used for respiration to provide energy or are converted to storable forms e.g lipids, proteins, starch, cellulose, etc.

Study Question 4

Practical Activity 3: To Investigate the Presence of Starch in a Leaf.

Study Question 5

Factors Affecting the Rate of Photosynthesis

  • Light Intensity.
  • Increase in light intensity increase the rate of photosynthesis up to a certain level where it slows down and finally levels off.
  • Very bright sunshine may damage the plant tissues due to high amount of ultra violet light.
  • Light quality or light wavelength also affects the rate of photosynthesis.
  • Red and blue wavelengths of light are required by most plants for photosynthesis.

 

 

 

 

 

 

 

 

 

 

 

 

 

Range of optimum light intensity

 

 

 

 

 

Light intensity

  • Carbon (IV) oxide concentration
  • Increase in Carbon (IV) oxide concentration increases the rate of photosynthesis linearly up to a certain level after which it slows down and levels off.

 

 

 

 

 

 

 

 

 

 

 

Range of optimum CO2 concentration

 

 

 

 

Carbon (IV) oxide concentration

  • Temperature
  • Photosynthesis is an enzyme controlled process, therefore increase in temperature increase the rate of photosynthesis up to the optimum temperature.
  • Increase in temperature beyond the optimum decreases the rate sharply as the enzymes become denatured.
  • Water
  • Plants need water for photosynthesis. Hydrogen atoms required in the dark stage during Carbon (IV) oxide fixation are derived from water during photolysis.

Study Question 6

Practical Activity 4: To Investigate Factors Necessary for Photosynthesis.

  1. Light

Study Question 7

  1. Carbon (IV) oxide.

Study Question 8

Study Question 9

Study Question 10

Practical Activity 5: To Investigate the Gas Produced During Photosynthesis.

Study Question 11

Chemical Compounds Which Constitute Living Organisms

  • Cells, tissues and organs are made of chemicals which are referred to as chemicals of life.
  • The study of chemical compounds found in living organisms and reactions in which they take part is called Biochemistry.
  • Chemicals of life include carbohydrates, lipids and proteins.
  1. Carbohydrates
  • They are compounds of carbon, hydrogen and oxygen in the ratio of 1:2:1 respectively.
  • Carbohydrates have a general formula of (CH2O)nwhere n represents the number of carbon atoms in a molecule of carbohydrate.
  • Carbohydrates are divided into three groups; Monosaccharide’s, Disaccharides and Polysaccharides.
  1. Monosaccharides
  • They are the simplest carbohydrates and have a general chemical formula of (CH2O)n where n = 6.
  • Their chemical formular is therefore C6H12O6. They include; glucose, fructose, galactose etc.

Properties of Monosaccharides

  1. They are soluble in water to form sweet tasting solutions.
  2. They are crystalissable.
  • They have the reducing property where they reduce copper sulphate in Benedicts solution to red copper (I) oxide.

Functions

  1. They are oxidized to release energy during respiration.
  2. When condensed together, they form polysaccharides such as starch, cellulose or glycogen.
  3. ii) Disaccharides
  • They are formed by linking two Monosaccharide molecules through the process of condensation where a molecule of water is liberated.

 

        Condensation

Monosaccharide    +     Monosaccharide                                   Disaccharide + Water.

C6H12O6              +     C6H12O6                                       C6H22O11 + H2O

Examples

Glucose           +    Glucose                                         Maltose   + Water.

Glucose          +    Fructose                                       Sucrose   + Water

Glucose           +    Galactose                                             Lactose   + Water.

  • The type of disaccharide formed depends on the monosaccharide units that condense together.

Properties of Disaccharides

  1. i) Soluble in water to form sweet tasting solutions
  2. ii) They are non reducing sugars. Some such as the maltose can reduce copper sulphate in Benedict’s solution when heated together and are therefore referred to as complex reducing sugars.

iii)       They are readily broken into their constituent monosaccharide molecules in a process known as Hydrolysis in the presence of water.

Hydrolysis

Disaccharide      +     Water                                    Monosaccharide + Monosaccharide

 C6H22O11                 +     H2O                Hydrolysis                      C6H12O6             +    C6H12O6

Sucrose              +     Water             Hydrolysis                       Glucose       +        Fructose

Lactose              +     Water             Hydrolysis                       Glucose       + Galactose

Maltose              +     Water             Hydrolysis.                     Glucose        + Glucose.

  • Naturally disaccharides are hydrolyzed by enzymes. In the laboratory, hydrolysis is achieved by boiling them in dilute Hydrochloric acid.

Functions

  • They are hydrolyzed by enzymes into monosaccharide’s which are then oxidized to produce energy.

iii)       Polysaccharides.Theyare made of many monosaccharide molecules hence are long and more complex.

  • They have a general formula of (C6H10O5) n; where the value of n is a very large number.

Examples of polysaccharides

  1. Starch
  • It is present as stored food in plant tissues e.g. maize, wheat, potatoes, rice etc.
  1. Cellulose
  • This is the component of the cell wall in plants. Cellulose gives the plant cells their definite shape.
  • Glycogen
  • This is the form in which carbohydrates are stored in animal tissues. Excess glucose is converted into glycogen for storage in the liver.

Properties of Polysaccharides

  1. All are insoluble in water.
  2. Do not have a sweet taste hence are referred to as non-sugars.

Study Question 12

Practical Activity 6:      To Carry out Food Tests for Carbohydrates

  1. i) Starch
  2. ii) Reducing sugars

iii)   Non Reducing Sugars

  1. Lipids
  • These are the fats and oils. Fats are found in animals while oils are found in plants.
  • Oils are liquid while the fats are solid at room temperature.
  • They contain carbon, hydrogen and oxygen just like the carbohydrates. However they contain fewer number of oxygen atoms than in carbohydrates.
  • Lipids are made up of three fatty acid molecules and one molecule of
  • The nature of a lipid formed, depends on the fatty acids it contains. Glycerol remains the same in all lipids.

Diagram

  • Complex lipids are formed through condensation of many lipid molecules just like in carbohydrates.
  • Examples of complex lipids include; phospholipids, waxes, steroids and cholesterol.
  • Presence of lipids in a food sample is detected using the grease spot test or emulsion test.

Properties of Lipids

  1. When fats are heated they change into liquid while oils solidify under low temperature.
  2. Both fats and oils are insoluble in water. They however dissolve in organic solvents such as alcohol to form emulsions and suspensions.
  3. Lipids are inert hence can be stored in the tissues of organisms.

Functions of Lipids

  1. Source of energy
  • They give almost twice as much energy as the Monosaccharides.
  1. Source of metabolic water
  • When oxidized, lipids release more water than Monosaccharides. Such water is referred to as metabolic water.
  • Structural compounds
  • Lipids are constituents of plasma membrane and protoplasm.
  1. Heat insulation
  • Fats are deposited under the skin of animals forming the adipose tissue which acts as a heat insulator.
  • Mammals in the temperate regions have thick adipose tissue to greatly reduced heat loss.
  • Thick adipose tissue in aquatic animals helps them to be buoyant in water.
  1. Protection
  • Fat is deposited around the major organs such as kidney, heart etc where they act as shock absorber.
  • Wax in plant cuticles reduces excessive water loss.

Study Question 13

Practical Activity 7: testing for the Presence of Lipids

  1. i) The Grease Spot
  2. ii) The Emulsion Test
  3. Proteins
  • Like carbohydrates and lipids, proteins are compounds of carbon, hydrogen and oxygen.
  • In addition they contain nitrogen and sometimes phosphorous and sulphur.
  • Some proteins such as haemoglobin contain other elements such as iron.
  • Proteins are made up of small units called amino acids. There are about 20 different types of amino acids.
  • All amino acids contain the amino group (-NH2) which consists of hydrogen and nitrogen.
  • Two amino acids combine to form a dipeptide molecule through the process of condensation.
  • The bond between two amino acids is called peptide Bond. Many amino acids join together to form a long protein chain called polypeptide chain.
  • The type and sequence of amino acids contained in such a chain determine the uniqueness of the protein being formed.

Properties of Proteins

  • They dissolve in water to form colloidal suspensions (not true solutions) where particles remain suspended in water.
  • They are denatured by temperatures above 40 0 Heat alters the structure of the protein molecule. Chemicals such as detergents, acids, bases and organic solvents also denature proteins.
  • They are amphoteric whereby they have both acidic and basic properties. This property enables them to combine with non-protein compounds to form conjugated proteins such as mucus, and haemoglobin. In mucus the non protein compound is a carbohydrate while in haemoglobin, iron is a non protein.

Functions of Proteins

  • Structural Functions
  • Proteins make the framework of living systems e.g. plasma membrane, connective tissues, muscle fibres, hair, nails, hooves, skeletal materials etc.
  • Metabolic Regulators
  • These are divided into two
  1. a) Enzymes
  • Enzymes are organic catalysts which speed up the rate of metabolic reactions such as respiration, photosynthesis, digestion etc.
  1. b) Hormones
  • They are chemical messengers which regulate many body processes such as growth, reproduction, amount of sugars, salts and water in the blood etc.
  • Source of Energy
  • Under extreme starvation, proteins are broken down to release energy.

Study question 14

Practical Activity 8

To Test for Proteins

Enzymes

  • They are organic catalysts which are protein in nature. They speed up or slow down the rate of chemical reactions in the body without themselves being used up.
  • They are divided into two;
  1. a) Extracellular Enzymes
  • Extracellular enzymes are produced within the cells but are used outside the cells which produce them e.g. the digestive enzymes.
  1. b) Intracellular Enzymes
  • They are secreted and used within the cells which produce them e.g. the respiratory enzymes.

 

Naming of the Enzyme

  • There are two methods on naming enzymes;
  1. i) Trivial Naming
  • Enzymes are given names of persons who discovered them.
  • The names end in -in such as pepsin, trypsin ptyalin etc.
  1. ii) Use of suffix –ase
  • This is the modern method of naming. The suffix –ase is added to the substrate (type of food) or the reaction the enzyme catalyzes.

Example 1

Substrate Enzyme
Carbohydrate Carbohydrase
Starch e.g. amylose Amylase
Sucrose Sucrase
Maltose Maltase
Protein Protease
Lipid Lipase

Example 2

Reaction Enzyme
Hydrolysis Hydrolase
Oxidation Oxidase
Reduction Reductase

Properties of Enzymes

  1. They are protein in nature hence are affected by changes in temperature and pH.
  2. They are substrate specific.
  3. They are efficient in small amounts as they are not affected by the reactions they catalyze. They can be used again and again.
  4. They are catalysts that speed up the rate cellular reactions and are not used up in the reactions they catalyses.
  5. Most of the enzyme controlled reactions are reversible.

Factors Affecting the Rate of Enzyme Controlled Reactions

  • Temperature
  • Enzymes are sensitive to changes in temperature and pH since they are protein in nature.
  • Enzymes work best within a narrow range of temperature called the optimum temperature.
  • Above the optimum temperature, reaction decreases sharply as the enzymes are denatured.
  • Most enzymes have optimum temperature between 35-40o
  • Very low temperature inactivates the enzymes hence decrease rate of reaction.

Diagrams

  • pH
  • Most enzymes have a pH of close to 7.
  • Some however work best in acidic pH e.g. pepsin while others work best in alkaline conditions.
  • As pH changes from the optimum, enzyme activity decreases.
  • Extreme acidity or alkalinity denatures most enzymes.

Diagrams

  • Specificity
  • Enzymes are specific in nature where a particular enzyme acts on a particular specific substrate.
  • For example, sucrose works on sucrose and not any other substrate.
  • Substrate Concentration and Enzyme Concentration.
  • When substrate concentration increases, the rate of enzyme reaction also increases upto a certain level.
  • Further increase does not increase the rate of reaction as all the active sites of an enzyme are occupied.
  • When enzyme molecules are increased, the rate of reaction increases proportionally.

Diagrams

  • Enzyme Co-factors and Co-enzymes
  • Co-factors are non protein substances which activates enzymes. They are required in small quantities and they include metallic ions such as those of iron, magnesium, zinc, copper etc. Some are vitamins.
  • Co-enzymes are non protein molecules that work in association with particular enzymes. Most co-enzymes are derived from vitamins.
  • Enzyme Inhibitors
  • Inhibitors compete with the normal substrate for the active sites and they take up the active site of the enzyme permanently.
  • There are two types of inhibitors;
  1. a) Competitive Inhibitors
  • These are chemicals closely related to normal substrate and they compete for active sites with the normal substrate. They slow down the rate of reaction.
  1. b) Non Competitive Inhibitors
  • They do not compete with the substrate. They combine permanently with enzyme molecules thus blocking the active sites. They include poisons such as cyanides, mercury and silver-arsenic compounds.

Importance of Enzymes

  • Enzymes speed up the rate of cellular reactions and also control them. This way, they help prevent violent reactions in the cells.

Study Question 15

Practical Activity 9

Study Question 16

Study Question 17

Practical Activity 10

BIOLOGY REVISION NOTES FORM 1 TO 4 IN PDF

BIOLOGY FORM 4 REVISION NOTES

  1. a) i) Define the term genetics
  • the study of heredity(inheritance) and variation or study of mechanisms by which characteristics are passed from parents to offspring 

iii) List some characteristics which are inherited

  • size
  • height/length
  • colour/type
  • shape
  • yield

 HERE ARE THE NOTES IN PDF;

BIOLOGY FORM FOUR SUMMARIZED NOTES

Biology notes form 1-4 pdf download free

iii) State the importance of genetics

  • helps to explain differences between organisms of the same species
  • helps to explain the transmission of characters from generation to generation
  • improvement in livestock
  • improvement in crops
  • can be used to treat some difficult diseases

 

  1. b) i) Explain the meaning of the following terms

Heredity

  • the resemblance among individuals related by  descent
  • transmission of traits from parents to offspring

Trait

  • also called character
  • A character of the organism e.g. type of ear, colour of eyes, height, yield etc.

Gene

  • unit of inheritance
  • it is the heredity factor which transmits traits from parents to offspring
  • genes are located at fixed points on chromosomes
  • each point is called a locus (loci)

Allele

  • genes can exist in a series of alternative forms at a particular locus
  • allele refers to alternative forms of genes controlling a particular characteristic

Chromosomes

  • threadlike structures found in nuclei of all plants and animals
  • they carry genes which are hereditary materials
  • they consist of substances called DNA and proteins called histosones

DNA

  • deoxyribonucleic acid
  • substances that make up chromosomes
  • double helix(strand) molecule that contains genes
  • DNA consists of nucleotides
  • A nucleotide consists of an inorganic phosphate, ribose sugar and a base
  • There are four bases in a DNA molecule i.e. Adenine(A), guanine(G), thymine(T) and cystosine (C)
  • Ribose sugar has four bases attached to it i.e. adenine, cystosine, guanine and thymine
  • Adenine pairs with thymine while guanine pairs with cystosine
  • Nucleotide initiates and controls protein synthesis
  1. ii) List the types of chromosomes
  • somatic (body) chromosomes also called autosomes
  • sex chromosomes (related to reproduction)
  1. c) i) What is variation?
  • sequence of differences occurring among individuals of the same species

 

  1. ii) State the causes of variation in organisms
  • random assortment of genes during meiosis
  • crossing over
  • fertilization
  • doubling of chromosome numbers(mutation)
  • environmental conditions

iii) Name the types of variation

  • Continuous variation (differences not clear cut) e.g. height, length, weight, skin colour, intelligence etc. They are quantitative and show intermediates
  • discontinuous variation(differences are clear cut) e.g. ability to roll tongue, ABO blood grouping system, RH factor, patterns of fingerprints, and ability to taste PTC. They are qualitative and have no intermediates
  1. iv) Explain the following terms

Acquired characteristics

  • they are as a result of adaptations due to the  environment and are not inherited

Inherited characteristics

  • are passed down to offspring during sexual reproduction

Genotype

  • genetic constitution of an individual/genetic makeup

Phenotype

  • characteristics of an individual  observed or discernible by other means i.e. observable character

Dominant gene (character)

  • expressed in the phenotype when homozygous or heterozygous

Recessive gene

  • only expressed in homozygous state

Homozygous

  • when two alleles are identical e.g. LL,ll

Heterozygous

  • when two alleles are different at a particular locus e.g. Ll

F1 and F2

  • F1 means first filial generation i.e. the first generation produced when two varieties can be crossed
  • F2 means second generation i.e. product of offspring or from F1 generation
  1. d) i) Explain Mendels first law of inheritance
  • also called law of segregation
  • it states that genes are responsible for the development of individual characters
  • these characters are transmitted individually without any alterations
  • Only one character from a contrasting pair can be carried in a gamete, hence only one character can be inherited.

 

 

 

 

  1. ii) Give an example of this law
  • In an experiment, Drosophila (fruit fly) with long wings were crossed with those having short wings. Assume letter L denotes gene for wing size. The gene for long wings is dominant to that  for short wings
  • the genes for dominant are LL and for recessive ll.
  • State the expected results for the first cross

 

iii) What is monohybrid inheritance?

  • when inheritance of one character is studied one at a time e.g. wing size only
  • the F2 generation (when selfed) always gives a phenotypic ratio of 3:1 and a genotypic ratio of 1:2:1 in a complete dominance
  1. What is complete dominance?
  • refers to where only one dominant character is expressed while the other character which is recessive is not expressed in the heterozygous state e.g. the case of wing size above

 

  1. e) i) What is meant by co dominance?
  • When genes produce independent effects when heterozygous/none of the genes is dominant over the other/where two or more alleles does not show complete dominance/recessiveness due to the failure of any allele to be dominate in a heterozygous condition.

 

  1. ii) Give an example of co dominance

In a certain plant species, some individual plants may have only white, red or pink flowers. In an experiment a plant with white flowers was crossed with a parent with red flowers. Show results of F1 generation. Use letter R for red gene and W for white gene.

 

 

 

 

 

 

 

 

 

 

 

 

 

If the plants form F1 were selfed, work out the phenotype ratio for the F2 generation

 

 

 

 

 

 

 

 

 

 

 

 

Phenotypic ratio   1red:2pink:1white

Genotypic ratio 1:2:1

 

 

 

 

  1. f) i) What is a test cross?

– A cross between an individual showing a character for a dominant gene(that is homozygous or heterozygous) with a homozygous recessive individual

OR

  • a cross between individual(organism) of unknown genotype with a homozygous recessive individual
  1. ii) State the importance of a test cross in genetics
  • helps in determining the genetic constitution/genotype of an organism

iii) What are multiple alleles?

  • a set of more than two alleles that may determine a character
  • example is blood group which can be determined by any two of three alleles i.e. A,B and O

 

 

  1. iv) Explain the inheritance of ABO blood groups
  • in humans blood groups are determined by three alleles i.e. A,B and O
  • it is only possible to have two genes at a time
  • genes A and B are co-dominant while gene O is recessive to genes A and B

 

Give a worked example using parents with heterozygous blood groups AO and BO

 

 

 

 

 

 

 

 

 

  1. Explain the inheritance of Rhesus factor (Rh) in human beings
  • in humans blood is either Rh positive or Rh negative
  • people who have Rh antigen are Rh(+ve) while those without Rh antigen in their blood are Rh(-ve)
  • Rh(+ve) is due to a dominant gene while the recessive gene causes lack of Rh factor. When a person who is homozygous dominant marries a person who is homozygous recessive the result is as shown below

 

Let the gene for dominant Rh factor be R while gene for recessive be r

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

  • How is sex determined in human beings?
  • there are two sex chromosomes in humans, x and y
  • males are xy and females are xx
  • in females all ova have x chromosome
  • in males 50% of sperms contain x chromosomes while 50% of sperms contain y chromosome
  • when a sperm containing x chromosome fuses with an ovum this results into a girl
  • when a sperm containing y chromosome fuses with an ovum the result is a boy
  • an example is given below

 

 

 

 

 

 

 

 

 

 

 

 

 

  1. g) i) What does the term linkage mean?

– These are genes which occur together on a chromosome and are passed to offspring without being separated

  1. ii) Define the term sex-linked genes
  • genes carried in the sex chromosome that are transmitted along with genes that determine sex

iii) What is meant by the term sex linkage?

  • genes are located on the sex chromosome
  • they are transmitted along with those that determine sex
  1. iv) Name the sex-linked traits in humans
  • colour blindness
  • haemophilia
  • Hairy ears. pinna, nose
  • Baldness
  • Duchene muscular dystrophy (DMD) muscular wasting
  1. v) Give an example of a sex linked trait in humans on:

Y Chromosome

  • tuft of hair sprouting from pinna/baldness

X Chromosome

  • colour blindness/haemophilia

 

 

 

 

 

 

 

 

 

 

 

 

 

  1. vi) In humans red-green colour blindness is caused by a recessive gene C, which is sex-linked. A normal man married to a carrier woman transmits the trait to his children. Show the possible genotypes of the children.

Let C represent the gene for normal colour vision (dominant)

Let c represent the gene for colour blindness

Parental phenotype Norman man x carrier woman

 

 

 

 

 

 

 

 

 

 

 

  1. State the importance of sex linkage
  • possible to determine sex of day old chicks
  1. Haemophilia is due to a recessive gene. The gene is sex-linked and located on the x chromosome. The figure below shows sworn offspring from phenotypically normal parents

 

 

 

 

 

 

What are the parental genotypes?

  • XY and XhX

Work out the genotypes of the offspring

 

 

 

 

 

 

 

 

  1. h) i) What is mutation?
  • sudden change in the structure of DNA at a particular locus/chromosome/gene

 

 

 

 

 

 

 

 

 

  1. ii) Describe how mutations arise
  • mutations arise due to alterations in normal number of chromosomes
  • change in a portion of a chromosome affecting one or more genes
  • by chromosomal aberration e.g. dleltion/duplication/substitution/inversion/translocation/crossing over
  • caused by mutagenic agents e.g. radiation (x-rays, ultra violet light, gamma rays) and chemicals e.g. mustard gas/colchicines

 

 

iii) State the factors that may cause mutation

  • these are chemicals and radiations

Radiations                                                Effects

X-rays                                           gene/chromosome alteration

Ultra violet rays                           structural distortion of DNA

 

Chemicals                                                 Effect

– colchicines                                 prevents spindle formation

Cyclamate                                     chromosome aberrations

Mustard gas                                  chromosomes aberrations

Nitrous acid                                  adenine in DNA is deaminated so behaves like guanine

Acridone orange                           addition and removal of bases of DNA

Formaldehyde

 

  1. iv) State the characteristics of mutations
  • arise suddenly
  • are unpredictable
  • random
  • generally rare
  • may breed true
  • some are desirable while others are lethal

 

  1. v) Explain chromosomal mutation

– Change in nature, structure or number of chromosomes

 

  1. vi) Explain how the following types of chromosomal mutations occur

 

Duplication

  • a section of a chromosome is repeated/replicates
  • therefore genes are repeated

Inversion

  • occurs when chromatids break at 2 places and when rejoining the middle piece rotates and joins in  an inverted position

Deletion

  • portion of a chromosome is left out after it breaks off
  • alters number and sequence of genes

 

 

 

Translocation

  • occurs when a section of a chromatid breaks off and becomes attached to another chromatid of another chromosome

 

Non-disjuntion

Failure of homologous chromosomes/sister chromatids to separate/segregate during meiosis

 

Polyploidy

  • where number of chromosomes double or triple
  • beneficial in plants due to the following
  • increased yields/hybrid vigour//heterosis
  • resistance to pests
  • early maturity
  • resistance to drought
  • resistance to diseases

 

vii) What are gene mutations?

  • an alteration in the structure of a gene
  1. Explain how the following occur during gene mutation

 

Deletion

  • some bases/nucleotides of a gene are removed

Inversion

  • the order of some bases/nucleotides of a gene is reversed

Insertion

  • addition of a base between two existing bases

Substitution

  • a portion of a gene is replaced by a new portion

 

  1. Name the disorders in humans caused by gene mutation
  • albinism
  • sickle cell anaemia
  • achondroplasia/chondordystorphic dwarfism
  • haemophilia
  • colour blindness
  • phenylketonuria

 

  1. State the practical applications of genetics
    1. Breeding programmes (research)
  • high yielding/hybrid vigour/heterosis
  • resistance to diseases
  • resistance to drought/salinity
  • early maturing

 

 

 

 

 

 

  1. Genetic engineering
  • genetic manipulation to produce desired characteristics
  • Law

– legal questions of paternity knowledge of blood groups or blood transfusion

 

  1. iv) Genetic counseling
  • aimed at reducing harmful traits e.g. albinism, congenital idiots, colour blindness e.t.c

 

  1. v) Others

– Pre-sex determination

Understanding human evolution and origin of other species.

 

  1. a) i) Explain the meaning of evolution
  • a gradual change in living organisms from simple life forms to more complex forms over a long period of time.

 

  1. ii) Differentiate organic evolution from chemical evolution as theories of origin of life
  • organic evolution refers to the emergence of present forms of organisms gradually from pre-existing forms (some of which no longer exist)
  • chemical evolution explains the origin of life as having occurred when simple chemical compounds reacted to form the simplest life forms

 

iii) What is special creation?

  • maintains that the whole universe and all living organisms came into being due to the act of a supernatural being

 

  1. b) Discuss the various kinds of evidence for evolution

 

  1. Fossils
  • fossils are remains of organisms preserved in naturally occurring materials for many years
  • they give evidence of types of plants/animals that existed at certain geological age/long ago/millions of years ago
  • gives evidence of morphological/anatomical/structural changes that have taken place over a long period of time e.g. human skull, leg of horse

 

  1. Comparative anatomy
  • gives evidence of relationship among organisms/gives evidence of a common ancestry of a group of organisms
  • organisms have similar structures/organs performing the same function e.g. digestive system/ urinary system/nervous system/vestigial structures and vertebrate heart
  • Divergence where the basic structural form is modified to serve different functions e.g. vertebrate forelimb/beak structure in birds/birds feet/parts of a flower. These are called homologous structures
  • homologous structures have a common embryonic origin but are modified to perform different functions e.g. the pentadactyl limb
  • adaptive radiation is a situation where organism have a homologous  structure with common  embryonic origin which is modified to perform different functions to adapt organisms to different ecological niches/habitats e.g. beaks of Darwinian finches(birds)

 

 

 

 

  • Convergence is where different structures are modified to perform a similar function e.g. wings of birds and insects/eyes of humans and octopuses. These are called analogous structures
  • Vestigial structures are greatly reduced in size and have ceased to function e.g. human appendix/caecium/coccix in humans, wings of kiwi (flightless bird), presence of hind limb pad in python, halters in insects, human hair nictitating membrane in human eye, human ear muscle, pelvic girdle in whale and third digit of wing of bird.

 

  • Comparative embryology
  • some embryos of different animals appear very similar thus showing relationship and possibility of a common ancestry
  • e.g. different classes of vertebrates larvae of annelida and mollusca are similar (tocophere)

 

  1. Comparative serology/physiology
  • these show biochemical and immunological comparisons of blood groups/components to show immunological similarities of tissues therefore showing relatedness of different organisms
  • e.g. antigen antibody reactions, human blood groups/Rh factor reveal some phylogenic relationship among organisms/common ancestry

 

  1. Geographical distribution
  • organisms differ in various geographical regions
  • present continents are thought to have been a large land mass joined together/pangea/Eurasia/Gondwanaland
  • present continents drifted apart from one land mass/continental drift
  • as a result of continental drift isolation of organisms occurred bring about different patterns of evolution
  • organisms in each continent evolved along different lines hence emergence of new species/divergence/convergence

 

Examples

  • marsupials in Australia
  • illama, jaguar, panther in S. America
  • lion, camel in Africa
  • tiger in Asia

 

  1. Cell biology (cytology)
  • structures and functioning of cells are similar
  • occurrence of organelles e.g. mitochondria in all cells/both plant and animal cells
  • these point at a common ancestry

 

  1. c) i) State the evolutionary characteristics that adopt human beings to the environment

– Brain

– Eyes

– Upright posture/bipedal locomotion

– prehensible arm/hand

– Speech

 

 

 

 

 

 

  1. ii) State the ways in which Homo sapiens differs from Homo habilis
  • standing upright/erect posture
  • intellectual capacity/higher thinking capacity/bigger brain/higher brain capacity
  • communication through language/speech

 

  1. d) i) Explain Larmarck’s theory of evolution
  • Inheritance of acquired characteristics/environment induces production of a favorable trait which is then inherited
  1. ii) Explain why Lamarck’s theory of evolution is not accepted by biologists today
  • evidence does not support Lamarck’s theory
  • acquired characteristics are not inherited/inherited characteristics are found in reproductive cells only

iii) Explain Darwin’s theory of evolution

  • inheritance of genetically acquired characteristics
  • a character happens to appear spontaneously which gives advantage to an organism therefore adapted then inherited through natural selection
  1. e) i) What is natural selection?

– Organisms with certain characteristics are favoured by the environment

Such organisms tend to survive and produce viable offspring

Others not favored are eliminated from subsequent generations

 

  1. ii) With examples, explain how natural selection takes place
  • organism with certain characteristics are favored by their environment
  • such organisms tend to survive and produce viable offspring
  • others not favored are eliminated from subsequent generations
  • as the environmental conditions change the survival value of a character may alter with time so that characteristics which were favored may no longer have advantage and other characters may then become favorable
  • if a favorable character is inherited, then offspring produce generations which are better adapted to survive in a population
  • more offspring are produced than can survive which results in struggle for survival
  • the fittest survive

 

iii) State the advantages of natural selection to organisms

  • assist to eliminate disadvantageous characteristics/perpetuates advantageous characteristics
  • allows better adapted organisms to survive adverse changes in the environment/less adapted organisms are eliminated

 

  1. iv) State the ways in which sexual reproduction is important in the evolution of plants and animals
  • brings about useful variations/desirable characters
  • variations make offspring better adapted for survival/more resistant to diseases
  • may lead to origin of new species

 

 

 

 

 

 

  1. v) Explain the significance of mutation in evolution

– Mutation bring about variation which can be inherited

– Some of these variations are advantageous to the organism

– Others are disadvantageous

– The advantageous variations favour the organism to compete better in the struggle for survival

– This results into a more adapted organism to its environment or new species/varieties

– Those with disadvantageous characters will be discriminated against therefore eliminated from the population/death/perish

 

  1. vi) Plain why it is only mutations in genes of gametes that influence evolution
  • gametes form the new offspring

 

vii) How would you prove that evolution is still taking place?

  • resistance of organism to antibiotics, pesticides and drugs
  • new varieties of bacteria are resistant to certain antibiotics such as penicillin
  • houseflies and mosquitoes are resistant to DDT

 

  • Explain why some bacteria develop resistance to a drug after they have bee subjected to it for some time
  • bacteria mutates/develops a new strain/chemical composition is altered hence is able to produce enzymes/chemicals which degrade the drug rendering it non-susceptible to the drug
  • the new strain is favoured by selection pressure/ natural selection

 

  1. f) How has industrial melaninism i.e. peppered moth contributed towards the mechanism of evolution

 

– This is an example of natural selection

– The peppered moth exists in two distinct forms, the speckled white form (normal form) and a melanic form (the black/dark)

– They usually rest on leaves and barks of trees that offer camouflage for protection

– Originally the “speckled white” form predominated the unpolluted area of England

– This colouration offered protection against predatory birds

– Due to industrial pollution tree barks have blackened with soot

– The white form underwent mutation

– A black variety/mutant emerged suddenly by mutation

– It had selective advantage over the white forms that were predated upon in the industrial areas

– The speckled white form is abundant in areas without soot/smoke

 

  1. a) i) Define irritability, stimulus and response irritability

-also called sensitivity

– Responsiveness to change in environment

 

Stimulus

A change in the environment of organism which causes change in organism’s activity

Response

  • change in activity of an organism caused by a stimulus
  1. ii) State importance of irritability to living organisms
  • Adjusting to environmental conditions. Sensitive/defect/responding

 

 

 

  • List the examples of external stimuli to organisms
  • air/oxygen (aero)
  • light(photo)
  • osmotic pressure (osmo)
  • current (Rheo)
  • chemical concentration (chemo)
  • \water/moisture (hydro)
  • Touch/contact (hapto/thigmo)
  • Gravity/soil (geo)
  • Temperature (thermo)
  1. b) i) What are tactic responses?
  • response in which whole organism or its motile parts move e.g. gamete

 

  1. ii) What causes tactic responses?
  • caused by unidirectional stimulus
  • usually doesn’t involve growth
  • response is either positive or negative
  • named according to source of stimulus
  • g phototaxis, aerotaxis, chemotaxis

 

iii) State the importance of tactic response to:

Members of kingdom protista

  • move towards favorable environment/move away from unfavorable environment
  • move towards their prey/food

Microscopic plants

– escape injurious stimuli/seek favorable habitats

 

  1. Name the type of response exhibited by:

Euglena when they swim towards the source of light

  • phototaxis
  • sperms when they swim towards the ovum
  • chemotaxis

 

  1. State the advantages of tactic responses to organisms
  • to avoid unfavorable environment/injurious stimuli
  • escape from predators
  • to seek favorable environment
  • to seek for food/prey

 

  1. c) i) Define the term tropism
  • growth movement of plants in response to external unilateral/unidirectional stimuli
  1. ii) Explain the various types of tropism in plants

Phototropism

  • growth movements of plant shoots in response to unilateral sources of light
  • the tip of the shoots produce auxins down the shoot
  • light causes auxins to migrate to outer side/darker side causing growth on the side away from light hence growth curvature towards source of light roots are negatively phototrophic

 

 

 

 

 

 

Geotropism

  • response of roots/parts of a plant to the direction of force of gravity
  • auxins grow towards the direction of force of gravity causing positive geotropism in roots while shoot grows away from force of gravity (negatively geotrophic)

Thimotropism/Haptotropism

  • growth response of plant when in contact with an object
  • contact with support causes migration of auxins to outer side causing faster growth on the side away from contact surface
  • this causes tendrils/stem to twin around a support

Hydrotropism

  • growth movement of roots in response to unilateral source of water/moisture
  • the root grows towards the source of water/ positively hydrotropic while leaves are negatively hydrotropic

chemostropism

  • growth movement of parts of plant to unilateral source of chemicals
  • the chemicals form a gradient between two regions e.g. pollen tube growing towards the ovary through the style

iii) State the ways in which tropisms are important to plants

  • expose leaves/shoots in positions for maximum absorption of sunlight for photosynthesis
  • enables roots of plants to seek/look/search for water
  • enables plant stems/tendrils to obtain mechanical support especially those that lack woody stems
  • enables roots to grow deep into the soil for anchorage
  • enables pollen tube grow to embryo sac to facilitate fertilization

 

 

  1. iv) Explain the differences between tropic and tactic responses
Tropisms Taxes
–        growth curvature in response

–        slow

–        influenced by hormones

–        locomotory response

–        fast

–        external influence

 

 

 

  1. d) The diagram below represents growing seedlings which were subjected to unilateral light at the beginning of an experiment

 

 

 

 

 

 

 

R

 

 

 

  1. State the results of P, Q and R after 5 days
  • P will bend/grow towards light
  • Q will remain straight/have little or no growth
  • R will remain/grow straight/grow upwards

 

  1. Account for your results in (i) above

P- Growth substance/growth hormone/IAA/auxin are produced by the stem tip

  • they move (downwards and get distributed) to the side away from light where they cause rapid/more growth/cell division/elongation that results in bending

Q- Source of auxin has been removed

R- The auxins cannot be affected by light because the tip has been covered

 

  • If the tin foil were removed from the tip of seedling R, what results would be observed after two days
  • it will bend/grow towards light

 

  1. State the expected results after 3 day is if the box were removed
  • all seedlings will grow straight/upwards

 

  1. e) In an experiment to investigate a certain aspect of plant response, a seedling was placed horizontally as shown in diagram I below. After seven days the appearance of the seedling was as shown in diagram 2

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

Account for the curvature of the shoot and root after the seven days

  1. Shoot
  • auxins accumulate on the lower side of the seedling due to gravity
  • high concentration of auxins in shoot stimulates faster growth causing more elongation on the lower side than the upper side hence curvature occurs upwards
  1. Root
  • the high concentration of auxins inhibits growth hence the upper side with less auxins grows faster than the lower side therefore the curvature occurs downwards

 

 

 

 

 

  1. f) What is etiolation?
  • phenomenon exhibited by plants when grown in darkness
  • such plants are pale yellow due to absence of chlorophyll, have small leaves, long stems/hypocotyle and slender stems
  • plants exhibit etiolation to reach light/obtain light
  • this is a survival response

 

  1. a) i) What is coordination in animals

– The linking together of all physiological activities that occur in the body so that they take place at the right time and in the correct place

 

  1. ii) Name the main systems for coordination in animals

– Nervous system/sensory system

– Endocrine (hormonal system)

 

iii) List the components of the mammalian sensory system

– Central nervous system (CNS), brain & spinal cord

– Peripheral nervous system (PNS) cranial and spinal nerves

– Sense organs

– Autonomic nervous system (ANS) nerve fibers and ganglia

 

iv).Explain the terms receptors, conductors and effectors

– Receptors are structures that detect stimuli i.e. sense organs

– Conductors transmit impulses from receptors to effectors e.g. neurons

– Effectors are the responding parts e.g. muscles, glands

 

  1. v) What are the functions of the central nervous system?

– provides a fast means of communication between receptors and effectors

– coordinates the activities of the body

 

  1. vi) State the differences between somatic and autonomic systems of peripheral nervous system

– Somatic is concerned with controlling the conscious or voluntary actions of the body i.e. skin, bones, joints and skeletal muscles

– the autonomic (automatic) nervous system controls involuntary actions of internal organs, digestive system, blood vessels, cardiac muscles and glandular products.

 

  1. b) i) What is a neurone?
  • the basic unit of the nervous system
  • also called  nerve cell
  • conducts impulses
  • include monitor sensory and relay neurons

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

  1. ii) Name the parts of a typical neurone and state the functions of each part
  • cell body/centron contains nucleus and cytoplasm
  • axon transmits impulses away from cell body
  • dendrites relays impulses across adjacent neurons
  • myelin sheath insulates axon and speeds up transmission of impulses
  • schwan cells forms myelin sheath and aid in nutrition and regeneration of axon

 

 

 

  • node of ranvier occur between schwan cells, where axon is not covered, speeds up impulse transmission
  • nissils granules contain mitochondria that provide cell body with energy for metabolic process

 

  1. Describe the structure and function of a motor neurone
  • motor neurone relays impulses from CNS (brain/spinal cord) to effectors ( muscles/glands)

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

  1. Describe the structure and function of sensory neurone
  • sensory neurone relays impulses from receptors (sense organs) to CNS

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

  • State structural differences between motor and sensory neurons
  • Cell body in motor neurone is terminal (at the end) and inside central nervous system.
  • Cell body in sensory neurone is terminal but has axon at both ends (bipolar)

 

  1. Describe the structure and function of a relay neurone

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

  • also called intermediate/internuncial/associate/connector/interneurone
  • locate inside central nervous system and spinal cord
  • usually lack myelin sheath

 

 

 

 

 

 

 

 

 

 

  1. c) State the functions of the major parts of the human brain

 

 

 

 

 

 

 

  1. i) Cerebrum
  • called forebrain
  • occupies most of the brain
  • consists of four lobes each with specific function
  • temporal lobe controls taste smell hearing learning and memory
  • partial lobe controls sensory output and touch
  • occipital lobe controls vision, motor output and speech
  • frontal lobe controls personality, learning thought and speech
  • also has parts called thalamus and hypothalamus
  • thalamus helps to sort sensory information
  • hypothalamus controls hunger, heartbeat body temperature and aggression

 

 

 

 

 

 

  1. ii) Mid brain
  • quite small in humans
  • relay centre for audio and visual information
  • also involves in some sight, hearing and orientation responses

 

  1. Hind brain
  • consists of cellebral and medulla oblongata
  • cerebellum is responsible for coordinating impulses, posture and balance, motor coordination and muscle tone
  • medulla oblongata controls heartbeat, blood pressure breathing rate, coughing and sneezing

 

  1. i) What is reflex action?
  • an automatic response to an external stimulus e.g. sneezing or withdrawing hand from a hot object

 

 

 

  1. ii) Describe a reflex action that will lead to the withdrawal of a hand from a hot object
  • Receptors in the skin respond to stimuli. Are stimulated
  • an impulse is transmitted through the sensory neurone, across a synapse to the central nervous system (white matter), through the relay neurone into grey matter, then to the motor neurone and finally to the effect muscle which contracts
  • the hand is then withdrawn

 

 

 

 

 

 

 

 

 

 

iii) Explain how an impulse is transmitted across the synapse (gap)

  • impulse initiates release of transmitter substance acetylcholine at the end of the sensory neurone
  • acetylcholine diffuses across the synapse and generates an impulse in the next neurone

 

  1. Briefly describe the transmission of a nervous impulse across a neuro-muscular junction
  • impulse arrives at synoptic knob and causes vesicle to move to the pre-synaptic membrane
  • vesicle discharges transmitter substance into synaptic cleft
  • transmitter substance/acetylcholine diffuses across the cleft and attaches to post-synaptic membrane
  • the membrane is depolarized, generating the action potential

 

 

 

 

 

 

 

  • What are the functions of a synapse?
  • allows transmission of nerve impulses from neurone to neurone
  • ensures nerve impulses travel in only one direction
  • in the brain they store information/memory

 

  1. i) What is a conditioned reflex?
  • A response caused by a unilateral stimulus (associated stimulus) which substitutes the normal stimulus

 

  1. ii) Explain a conditioned reflex
  • it is automatic
  • it involves the spinal cord
  • it is usually learned e.g. writing, cycling, dancing
  • it involves the interaction of highly specialized centers of the brain with a large number of neurone  necessary to bring about conditioning
  • example is experiments carried out by Pavlov using dogs

 

iii) Compare a simple reflex action with a conditioned reflex

 

Simple reflex Conditioned reflex
  • independent of experience
  • one stimulus to evoke response
  • some sensory and motor neurons used
  • reflex is simple
  • dependent on experience
  • both substitute and original reflex evoke response
  • sensory component replaced but motor remains unchanged
  • reflex is modified

 

 

  1. i) What are endocrine glands?
  • ductless glands that produce hormones in animals
  • hormones are chemical substances which help to coordinate the functions of the body

 

  1. ii) State the functions of hormones in animals
  • regulate growth and development
  • control behavior during breeding
  • proper functioning of cells
  • regulate metabolic activities

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

iii) Name the main endocrine glands, their secretions and functions in the human body

Gland Hormone Functions
Thyroid Thyroxine Increases rate of metabolism
Parathyroid Parathyroid hormone Regulates calcium and phosphate levels
Pituitary Hormone growth Regulate growth of body
  Gonadotrophic hormone Stimulates the development of male and female sex organs
Lactogenic hormone (prolactin) Stimulates secretion of milk after child birth
Thyrotropic hormone(TSH) – proper functioning of thyroid gland/thyroxine production
Adrenocorthicotropic hormone (ACTH) – stimulates release of adrenal cortex hormone
Oxytocin
  • regulates blood pressure
  • stimulates smooth muscles
  • stimulates contraction of uterus during childbirth
  • aids in flow of milk from mammary glands
Follicle stimulating hormone(FSH)
  • causes maturation of egg in females
  • stimulates sperm production in males
Vasopressin (ADH) Antiduretic hormone – regulates water balance by kidneys
Adrenal Adrenaline (epinephrine)
  • for emergency
  • prepares body to cope up with stress
  Aldosterone – maintains balance of salt and water in blood
  Cortisone
  • breaks down stored proteins to amino acids
  • aids in breakdown of adipose tissue
  • regulates sugar level in blood
  • prevents inflammation

 

 

 

  Sex hormones
  • supplements sex hormones produced by gonads
  • promotes development of sexual characteristics
Pancrease Insulin
  • regulates level of sugar in blood
  • enables liver to store sugar
Glucagons
  • regulates level of sugar in blood
Ovaries Oestrogen
  • causes sexual secondary characteristics in females
  • prepares uterus for pregnancy
Progesterone
  • growth of mucus lining of uterus
  • maintains uterus during pregnancy
Testes Androgens(testosterone)
  • causes secondary sexual characteristics in males
Stomach cells Gastrin
  • stimulates release of gastric juice
Intestinal cells Secretin
  • stimulate release of pancreatic juice

 

 

  1. iv) Give the differences between nervous and endocrine (hormonal) communication
Nervous Hormonal (endocrine)
Response confined to effector organs (localized targets) Response more widespread (various targets)
Speed of response is rapid Response less rapid
Nervous impulse thro\\ugh nerves/nerve cell/neurons Hormones transferred through blood
Duration of response is short Persist for long
Speed of transmission is rapid Speed of transmission is slower
Transmission is electrical Transmission is chemical
   

 

 

 

 

 

 

 

  1. v) State the effects of over secretion and under secretion of adrenaline and thyroxine in humans
Hormone Over secretion Under secretion
Adrenaline
  • thin toneless muscles
  • high blood pressure
  • weak bones
  • obesity
  • early onset of sexual development
  • low blood pressure
  • inability to withstand stress
  • fatigue
  • muscular weakness
  • muscle wasting
  • increased dark pigmentation of skin
Thyroxine
  • increased metabolism
  • increased heartbeat
  • physical restlessness
  • mental restlessness
  • protruding eyeballs
  • enlarged thyroid gland
  • cretinism(retarded growth and low mental development
  • lowered metabolism
  • low ventilation rate of lungs
  • low body temperature
  • lowered mental activity
  • coarse hair
  • puffy eyes
  • enlarged thyroid gland

 

 

 

  1. g) i) Define the following terms

Drug

  • a substance that causes a change in body function

Drug abuse

  • indiscriminate use of drugs without minding their side effects
  • misuse or wrong use of drugs

 

  1. ii) State the types of drugs, examples and side effects

Sedatives

  • also called depressant
  • a drug that decreases the action of the central nervous system
  • reduce anxiety, and tension, induce sleep and act as muscle relaxants
  • when abused they cause withdrawal effects such as anxiety, delirium and death
  • includes barbiturates, other sedatives, tranquilizers and alcohol

Pain-killers

  • suppress centers of pain in the brain

Hallucinogens

  • given to people with hallucination or mentally ill patients to calm then down
  • when abused they lead to a feeling of confusion, agitation, depression and violent behavior that can lead to murder or suicide
  • examples include valium, LSD, bhang, narcotics and cannabis

 

 

 

Stimulants

  • drugs that temporarily increase the action of the central nervous system
  • they create a feeling of alertness, wakefulness, a sense of self confidence and well being
  • used to decrease fatigue and mild depression
  • when abused they cause feelings of persecution, hallucination and addiction
  • include amphetamines, cocaine, caffeine, miraa and nicotine

 

iii) State the general effects of drug abuse on human health

  • damage to body organs e.g. liver cirrhosis
  • drug addiction
  • impaired judgment resulting in clumsiness
  • socio-economic problems e.g. crime, loss of jobs, divorce, prostitution, HIV/AIDS
  • may cause poor health

 

 

  1. h) i) List the special sense organs in mammals and the major function of each

– Eye for sight

– Ear for hearing and balance

– Nose for smell

– Skin for touch, temperature detection, pain detection

 

 

  • How is the human eye adapted to its function?

 

 

 

 

 

 

 

 

 

  • conjunctiva is thin/transparent/tough to allow light to pass through/to protect the eye
  • Sclerotic layer is made up of (collagen) fibers/fibrous. It maintains shape of the eyeball/protects the eye
  • cornea is transparent/curved thus refracts light rays/allows light to pass through
  • Choroid is a layer of tissue with black pigment/dark pigment. Prevents internal reflection of light in the eye/contains blood vessels that supply oxygen/nutrients/remove (metabolic) wastes from the eye
  • retina has cones/rods for bright colour vision/low light vision
  • yellow spot has a high concentration of cones for accurate vision/visual acuity
  • Blind spot has no cones and rods. Place where optic nerve leaves/enters the eye
  • optic nerve has (sensory) nerve fibers for transmission of impulses to the brain (for interpretation)
  • Lens is biconvex/made up of elastic material/transparent. Adjust focus on far or near objects allow light to pass through/for refraction of light rays
  • ciliary body is made up of muscle fibers/glandular which contract/relax to change shape
  • suspensory ligaments are inelastic to hold lens in position/attach it to ciliary body
  • iris(is the coloured part of the eye it) has radial and circular muscles which control size of pupil
  • pupil is the small hole at the centre of iris through which light passes into the eye
  • aqueous humor is a fluid through which oxygen/nutrients pass to the cornea/lens/maintains shape of the eyeball/refracts light rays
  • vitreous humor is a fluid which maintains shape of eye/refracts light rays

 

 

iii) What is accommodation of the eye?

  • ability of the eye to adjust to bring an image from a near or far object into sharp focus on the retina

 

 

  1. iv) Explain how an eye viewing a near object adjusts to viewing a far object
  • ciliary muscles relax
  • suspensory ligaments become taut/tight
  • lens decreases curvature/becomes thinner
  • radial muscles relax
  • circular muscles contract
  • size of pupil decreases to reduce amount of light

 

 

  1. v) What changes occur in the eye if it changes from observing an object at a distance to one at a closer range?

– ciliary muscles contract

– Tension in suspensory ligaments reduces/relax/ slackens

– Lens bulges/thickens/increases curvature

– Radial muscles contract

– Circular muscles relax

– Size of pupil becomes large to allow in more light.

 

 

 

 

 

 

 

 

  • State the changes which would take place in the eye if a person in a dark room had lights switched on
  • circular muscles contract and radial muscles relax
  • pupil becomes small to allow less light into the eye
  1. Explain how the eye forms an image
  • the mammalian eye works like a camera
  • light rays enter the cornea pass through the pupil, aqueous humor, lens and vireous humor
  • light rays are refracted by the aqueous and humor and lenses
  • finally light falls on the retina to form an image
  • the image is real and inverted and smaller than object, back to front/reversed
  • Retina forms a fine image when light rays reach it.

 

  1. Name the defects of the eye and state how they can be corrected

Short sight (Myopia)

  • eye cannot focus on far objects
  • image is formed in front of the retina because light rays converge in front of retina
  • the lens is too thick, curve and eyeball too long
  • corrected by wearing concave/biconcave/lenses
  • these lenses diverge light rays onto retina

 

 

 

 

 

 

 

Long sight (Hypermetropia)

  • eye lenses are unable to focus because they are flat, thin and weak hence unable to focus image on the retina
  • they are unable to accommodate/change the focal length
  • near image is formed behind the retina but a distant one is correctly focused on the retina
  • corrected by wearing convex/biconvex/converging lenses

 

 

 

 

 

 

 

Presbyopia

  • occurs in old age hence called old sight
  • caused due to loss of elasticity of lenses, weakness of ciliary muscles hence lack of focus of light rays
  • this causes long sight
  • corrected by wearing biconvex/convex/converging lenses

Squinting

  • eyeballs are uncoordinated/do not turn at the same time
  • eye muscles move in different directions
  • this makes accommodation and focusing difficult
  • corrected through surgery

 

 

 

 

 

 

 

Astigmatism

  • surface of cornea is uneven
  • leads to weak focus of light raise on retina
  • corrected by using cylindrical lenses/lenses with combined curvature

 

  1. State the advantages of having two eyes in human beings
  • stereoscopic vision
  • gives a wider angle of binocular vision
  • if one is damaged human is not blinded

 

I i) What are the functions of the human ear?

  • hearing
  • maintaining body balance and posture

 

 

  1. How are the structures of the human ear suited to perform the function of hearing?

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

  • Pinna is funnel shaped allows collection of sound waves and channels them down the auditory canal/auditory mateus
  • auditory canal is a tube that concentrates and directs sound waves to tympanic membrane/ tympanum/eardrum
  • Eardrum is thin and tight. It sets into vibration/vibrates/converts sound waves into vibrations
  • the vibrations are transmitted to the ear ossicles/malleus, incus and stapes that amplify the sound vibrations
  • the vibrations are then transmitted to the fennestra ovalis/oval window
  • Oval window is a membrane which amplifies/transmits vibrations to the fluids (perilymph and endolymph) then to cochlea.
  • The cochlea is coiled to occupy a small space and accommodate a large number of sensory cells
  • The sensory cells/hairs (in the cochlea) are set into vibrations/stimulated producing nerve impulses in the auditory nerve
  • Impulses in the auditory nerve are transmitted to the brain for interpretation for hearing
  • Eustachian tube connects the inner ear to the throat. It equalizes air pressure in the middle ear with the atmospheric air pressure (in outer ear)
  • Fennestra rotundus/round window dissipates/discharges/discards vibrations from inner ear to middle ear

 

iii) Explain how the structure of the human ear performs the function of balancing

  • there are three semi-circular canals/utriculus/succulus/vestibular apparatus arranged in planes at right angles to each other
  • at the end of each canal is a swelling called ampulla which contains receptors
  • the movement of the head causes movement of the fluid/endolymph in at least one canal
  • the fluid movement causes stimulation of the receptors/sensory hairs
  • sensory impulses are generated
  • the auditory nerve transmits the impulses to the brain for interpretation for the position of body/posture/balance

 

  1. iv) State what would happen if the auditory nerve was completely damaged
  • deafness
  • loss of body balance
  • impulse not transmitted to the brain

 

 

 

  1. a) i) What is support?
  • to support is to carry part of the weight/mass of an organism

 

 

  1. ii) What is locomotion?
  • progressive change in the position of an organism

iii) State the importance of support systems in living organisms

  • they provide a framework for the body of organisms and help to determine their shape
  • provide land animals with means for support to their weights against gravity
  • organs are attached to the skeleton for support and stability to avoid entanglement and crushing each other
  • they protect very important and delicate organs whether inside or outside the body e.g. eyes, heart
  • in large plants the rigid trunks of trees support the greater mass of leaves and fruits
  1. iv) State the importance of locomotion in animals
  • in search of food
  • search for mates
  • escaping predators

 

  1. b) i) Name the tissues in higher plants that provide mechanical support
  • sclerenchyma
  • collenchyma (not lignified)
  • xylem/tracheids and vessels

 

  1. ii) State the importance of support in plants
  • exposing the surface area of leaf to sunlight for photosynthesis
  • ensure flowers are exposed to pollination agents
  • expose fruits and seeds to agents of dispersal
  • to resist breakages due to their own weight and that of other organisms
  • for proper transport and translocation of materials

 

iii) Name the types of plant stems

  • herbaceous e.g. shrubs
  • woody e.g. trees
  • weak stems in creepers, twining plants and plants bearing tendrils

 

  1. iv) Name the tissues in plants that are strengthened with lignin
  • sclerenchyma
  • xylem vessels/tracheids/xylem

 

  1. v) What makes young herbaceous plants remain upright?
  • turgidity
  • presence of collenchyma

 

  1. vi) State the ways by which plants compensate for lack of ability to move from one place to another
  • ability to pollinate
  • response to nastic and tropic movement
  • ability to exploit localized nutrients
  • ability to disperse seed or fruit propagation

 

 

 

  1. c) i) Explain the ways in which erect posture is maintained in a weak herbaceous stem

– This is the function of turgidity and presence of collencyma

Cells take in water and become turgid

 

 

 

  1. ii) Explain how support in plants is achieved
  • Turgor pressure due to absorption of water keeps cells firm hence hold herbaceous plants upright
  • collenchyma and clerenchyma tissues are closely packed in stem and roots to provide support
  • inelastic cuticle on epidermis is covered by a waxy layer hence keeping shape of plant and setting inward pressure against turgid cells and this causes a force to hold plant upright
  • xylem vessels and tracheids are lignified to provide support to stems, roots and leaves
  • climbing plants obtain mechanical support from other plants and objects
  • they have climbing structures like tendrils which hold on to other objects

 

  1. d) i) Give the reasons why support is necessary in animals
  • for attachment of muscles
  • For attachment of other body organs
  • to protect delicate body organs
  • to maintain body shape/form
  • to enable movement/locomotion

 

  1. ii) Why is movement necessary in animals?
  • enables animals to search for food
  • enables animals to search for shelter
  • enables animals to escape predators/harmful conditions
  • enables animals to search for water
  • enables animals to search for mates
  • enables animals to search for breeding sites

 

  1. e) i) Name the organ used for support by animals

– Skeleton

 

  1. ii) Name the different types of skeletons in animals, giving an example of an animal for each type of skeleton named
  • exoskeleton e.g. arthropoda (crab, insect)
  • endoskeleton e.g. chordata (cat, fish)

 

iii) State the difference between exoskeleton and endoskeleton

  • endoskeleton is a rigid framework covered by body tissues of an animal
  • exoskeleton is a rigid framework found on the surface of an animal

 

  1. iv) State the advantages of having an exoskeleton
  • supports/protects delicate inner parts
  • water proof/prevents drying up of body
  • provided surface for muscle attachment

 

  1. v) Explain the importance of having an endoskeleton
  • support the body
  • give body its shape
  • protect delicate organs e.g. skull, brain, ribs
  • used in locomotion e.g. bones serve as levers
  • red blood cells are formed in bone marrow
  • minerals are stored in bones e.g. calcium and phosphorus

 

 

 

  1. f) i) Explain how a fish is adapted to living in water
  • streamlined body for easy movement in water
  • swim bladder controls depth of swimming
  • fins for movement, balance, direction and stability
  • gills for gaseous exchange in water
  • presence of lateral line to sense vibrations
  • scales provide protection
  • colour which offers camouflage against predators

 

  1. ii) Explain how a finned fish is adapted to locomotion in water
  • streamlined body to reduce resistance/friction )to swim smoothly)
  • the vertebral column consists of a series of vertebrae held together loosely so that it is flexible
  • myotomes/muscles associated with vertebral column produce movement
  • the sideways and backwards thrust of the tail and body against water results in resistance of water pushing the fish sideways and forwards in a direction opposed to thrust
  • heat not flexible so as to maintain forward thrust
  • presence of fins help in propulsion/balance/paired fins (pectoral and pelvic) for controlling pitch and slow down movement/unpaired fins (dorsal, ventral, anal) for yawing and rolling (caudal) for swimming/propulsion and steering/change of direction
  • presence of swim bladder to make fish buoyant
  • scales tip towards the  back to provide smooth surface
  • body covered with mucus to reduce friction
  • flattened surface for easy floating

 

  1. g) i) Name the main parts of the vertebral column giving the types of bones found in each part

Axial skeleton

  • forms the main axis of the body
  • formed by the skull, sternum, ribs and vertebrae

Appendicular skeleton

  • composed of limbs and girdles
  • the forelimbs are connected to the trunk by the pectoral girdles (shoulder bones)
  • hind limbs are connected to the pelvic girdle (hips)
  • bones are scapular, clavicle, humerus, ulna, femur, tibia, fibula, metacarpals, carpals, tarsals, metatarsals, phalanges, ilium, ischium and pubis

 

  1. ii) What are the vertebrae?
  • bones of the vertebral column

 

iii) State the functions of the vertebral column

  • gives flexibility
  • absorbs shock
  • protects spinal cord
  • supports weight of body
  • provide surface for muscle attachment
  • between the vertebrae are soft discs which offer cushioning called interverterbral discs

 

 

 

 

 

 

  1. iv) State the general characteristics of vertebrae
  • have solid structure called centrum to support weight of body
  • has transverse process lateral to centrum for muscle attachment
  • neural spine is dorsal to centrum and provides surface area for muscle attachment
  • neural canal a passage for spinal cord and offers protection to it
  • has facets for articulation with other vertebrae
  • neural arch encloses neural canal

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

  1. v) Name the bones of the vertebral column

– Cervical vertebra

– Thoracic vertebra

– Lumbar vertebra

– Sacral vertebra

– Caudal vertebra

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

  1. vi) Describe how the various vertebrae are adapted to their functions
Bone Structure Function
Skull
  • cranium and jaw bones
  • made of several bones joined together
  • large box called cranium and smaller paired boxes for eyes, ears, nose, jaws
  • has large hole called foramen magnum for the passage of spinal cord
  • attachment of jaws
  • protect brain and other delicate parts
Cervical region

Atlas (first cervical)

 

 

 

 

 

 

 

 

 

 

 

  • ring shaped
  • no Centrum
  • broad, flat transverse processes
  • vertebraterial canal for passage of vertebral artery
  • facet for articulation of condyles of skull
  • protect spinal cord
  • attachment of muscles
  • allow nodding of head
Axis (second cervical)

 

 

 

 

 

 

 

 

 

 

 

  • adontoid peg projects from Centrum
  • large flattened neural spine
  • vertebrasterial canal
  • small transverse process
  • allows head to rotate
  • protects spinal cord
  • provides surface for muscle attachment
Cervical (others)

 

 

 

 

 

 

 

 

 

 

  • short neural spine
  • branched transverse process for neck muscles
  • vertebraterial canals
  • wide neural canal
  • support weight of head
  • protect spinal cord
  • neck muscle attachment
Thoracid

 

 

 

 

 

 

 

 

 

 

 

  • long backward pointing neural spine
  • transverse process that points sideways
  • facets for articulation of ribs
  • notch for spinal nerves to pass through
  • forms rib cage
  • articulation with one end of a rib
  • protects, spinal cord
  • muscle attachment
Lumbar

 

 

 

 

 

 

 

 

 

 

  • short neural spine
  • long transverse process pointing towards abdomen
  • large Centrum
  • extra processes e.g. prezygapophysis, hypapophysis, anapophysis, metapophysis
  • protect organs of abdomen
  • support upper part of body
  • protect spinal cord
  • muscle attachment
Sacral

 

 

 

 

 

 

 

 

 

  • fused bones to form sacrum
  • well developed transverse process of first vertebra
  • vertebraterial canals
  • short neural spine
  • protects alimentary canal
  • attachment of hip girdles
  • protect spinal cord
  • muscle attachment
Rib

 

 

 

 

 

 

 

  • long
  • flattened
  • attached to sternum from front
  • protect internal organs
  • muscle attachment

 

 

 

 

 

 

 

 

 

 

vii) Describe the bones that form the appendicular skeleton

Bone Structure Function
Pectoral girdle scapular (shoulder bone)

 

 

 

 

 

 

 

 

  • Broad i.e. Flattened blade
  • glenoid cavity to articulate with humerus
  • metacromion/acromion for muscle attachment
  • hard to provide support
  • socket with cartilage/smooth surface to reduce friction
Support

Muscle attachment

Articulates with humerus

Humerus

 

 

 

 

 

 

 

 

  • long shaft for muscle attachment
  • round head to articulate with glenoid cavity
  • trochlea for articulation with ulna
  • olecranon fosa to prevent arm bending the other way
  • movement
  • muscle attachment
Ulna and radius

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

  • ulna longer and on side of little finger
  • has sigmoid notch and olecranon process to form hinge joint with humerus
  • radius is smaller and lies along thumb side and does not join ulna
  • allows articulation with wrist bones
  • movement
  • muscle attachments
Pelvic girdle(hip bone)

 

 

 

 

 

  • composed of three fused bones (ilium, ischium, pubis)
  • upper end fused to sacrum
  • lower end has acetabalum for articulation with femur
  • has abturator foramen for passage of nerves and blood vessels
  • movement
  • muscle attachment
  • support
  • absorbs pressure exerted by ground when animal moves
Femur

 

 

 

 

 

 

 

 

 

 

 

 

 

  • rounded head to fit in acetabulum of pelvis
  • projections called trochanter for attachment of thigh muscles
  • condyles at lower end for articulation with tibi
  • patella that covers knee and prevents leg from bending backwards
  • movement
  • muscle attachment
Tibia and fibula

 

 

 

 

 

 

 

  • tibia is longer than fibula
  • tibia is outer bone and fibula is inner bone
  • tibia lies on side of large toe
  • fibula is fused to tibia (on outer side)
  • movement
  • muscle attachment

 

 

 

 

 

 

 

 

  1. a) What is a joint?
  • the point where bones meet

 

  1. ii) State the functions of joints
  • provide a point of articulation between bones

 

iii) Name the main types of joints

  • immovable joints e.g. skull, pelvic girdles and sacrum
  • slightly movable joints e.g. between vertebrae
  • Freely movable joints e.g. knee, elbow

 

  1. iv) Give the features of movable joints
  • ends of bones covered with articular cartilage
  • ends bound by capsules of ligaments
  • have joint cavity filled with lubricating fluid called synovial fluid secreted by synovial membrane
  • they are called synovial joints

 

  1. b) Describe the synovial joints
  1. Ball and socket
  • allow movement in all planes /directions i.e. 360o
  • rounded end of bone fits into a rounded cavity in another bone
  • e.g. shoulder joint and hip joint

 

 

 

 

 

 

  1. Hinge joint
  • convex surface of one bone fits into the concave surface of another bone
  • this allows movement in only one plane/direction 180o
  • e.g. elbow joint and knee joint

 

 

 

 

 

 

 

 

 

 

  1. Pivot joint
  • allows rotation e.g. where atlas pivots on olecranon process of axis
  1. c) i) What is synovial fluid?
  • lubricating fluid produced by synovial membrane at movable joints

 

 

 

 

  1. ii) State the functions of synovial fluid
  • absorbs shock
  • reduces friction/gives lubrication
  • nourishment
  • distributes pressure

 

  1. Explain the following terms
  2. Ligament
  • connective tissue joining one bone to another
  1. Cartilage
  • supporting soft tissue found at joints
  • they cushion the bones and absorb shock
  • Tendon
  • tissue that connects muscle to bones

 

  1. Muscles
  1. i) What is a muscle?
  • fleshy part of body
  • composed of long cells enclosed in a sheath
  • specialized cells capable of contracting

 

  1. ii) State the functions of muscles
  • cover the skeleton
  • provide shape
  • contract and relax to enable body to move

 

  1. Describe the structure and function of various types of muscles
  2. skeletal muscles
  • also called voluntary/striated/stripped muscles
  • they are attached to skeleton
  • they consist of striated, multinucleated, ling fibers and are cylindrical shaped
  • found on legs, arms, eyes, neck where they cause movement
  1. Involuntary muscles
  • also called smooth/visceral/unstriated/unstripped
  • their movement is not controlled by the will
  • they are unstriated, nucleated, short fibred and spindle shaped
  • are found in alimentary canal, blood vessels, secretory glands, other tubular visceral organs, bladder, uterus, urinary tract, reproductive system, respiratory tract, ciliary body, iris
  • Cardiac muscles
  • also called myocardium
  • found in the walls of the heart
  • are not under control of the will
  • composed of long cylindrical cells with special junctions
  • myogenic i.e. generate their own contraction
  • they are not fatigued
  • their function is contraction of the heart to pump blood

 

 

 

  1. Explain how muscles cause movement of the human arm
  • the muscles which bring about these movements are called biceps and triceps
  • biceps are attached to scapula and radius for bending
  • triceps are attached to scapula, humerus and ulna for stretching
  • when the biceps contracts, it pulls the radius (forearm) and the hand bends
  • the triceps relaxes at the same time
  • when the triceps contracts and biceps relaxes(extends) the arm is stretched
  • biceps flexes the arm (flexor) and triceps extend(extensor muscle) the arm

 

  1. i) State the structural differences between skeletal muscles e.g. biceps and smooth muscles e.g. gut muscle
Skeletal (biceps) Smooth (gut) muscle
  • multinucleated
  • striated/stripped
  • long muscle fibers
  • block/cylindrical
  • uninucleated
  • unstriated
  • short muscle fibers
  • spindle shaped

 

  1. ii) Name the cartilage found between the bones of the vertebral column
  • intervertebral disc
  1. What are the functions of the cartilage named in (d) ii) above
  • acts as a cushion/absorbs shock
  • reduces friction
  • flexibility of vertebral column

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BIOLOGY NOTES FORM 1-4 IN PDF FREE

BIOLOGY FORM 3 REVISION NOTES

  1. a) i) What is meant by the term binomial nomenclature?
  • scientific system of naming organisms using the generic(genus) and specific (species) names
  1. ii) State briefly the general principles of classification of living organisms
  • scientific names must be in Latin or should be latinised
  • family names are formed by adding the suffix “idea” to the stem of the genus e.g. the genus Rana become Ranaidea
  • generic names should be a single unique name

 DOWNLOAD ALL THE FREE PDF NOTES HERE; Biology notes form 1-4; Free KCSE downloads

  1. b) State the main characteristics of the five kingdoms of organisms
    1. Monera
  • e.g. bacteria
  • unicellular (single celled)
  • prokaryotic (genetic material not surrounded by membrane)
  • cell wall without cellulose
  • lack most organelles
  • small in size (microscopic)
  1. Protista(protoctista)
  • single celled(unicellular)
  • eukaryotic (most cell organelles present)
  • when cell walls are present have no cellulose
  • e.g. protozoa and algae
  • usually microscopic
  • Fungi
  • have hyphae (which form mycelia)
  • absence of chlorophyll
  • have rhizoids (lack roots, leaves, stem)
  • have spore forming structures (sporangia)
  • e.g. mucor, rhizopus
  1. Plantae
  • most are green/contain chlorophyll
  • autotrophic/feed by photosynthesis
  • cells have cellulose cell walls
  • respond slowly to stimuli (tropism)
  • lack locomotion (are stationary)
  • indefinite growth (at meristems)
  • lack specialized excretory structures
  1. Animalia
  • cells do not have cell walls
  • most carry out locomotion
  • heterotrophic
  • fast response to stimuli (tactic)
  • have specialized excretory structures

 

  1. c) Describe the economic importance of:
  1. Fungi
  • some cause decay to our food
  • some cause diseases to humans and animals e.g. ringworms
  • may be used as food e.g. mushrooms, yeast
  • some are used in production of antibiotics e.g. penicillin, chloromycin, streptomycin
  • yeast is used in brewing industry, baking and source of vitamin B
  • many cause diseases to our crops e.g. late blight
  • important in recycling nutrients in soil since they cause decay of organic matter
  • mycorrhizal association in forest development may help in water intake/absorption
  • help in nitrogen fixation

 

Bacteria

  • are useful in the manufacture of antibiotics
  • silage formation,
  • fermentation of cheese, butter, milk yoghurt
  • curing of tea, tobacco and retting flax
  • formation of vitamin B12 and K
  • enzymes such as amylase and invertase
  • hormones such as insulin
  • vinegar, acetic acid, lactic acid, citric acid
  • in septic tanks and modern sewage works make use of bacteria
  • biogas production
  • saprophytic bacteria are used in compost decomposition or cause decay
  • symbiotic bacteria are used in compost decomposition or cause decay
  • symbiotic bacteria in herbivores/ruminants help in digestion
  • some diseases in animals/humans and plants are caused by bacteria
  • many bacteria cause food spoilage/decay
  • nitrifying and nitrogen fixing bacteria increase soil fertility/make nitrates available
  • denitrifying bacteria reduce soil fertility/convert nitrates into nitrogen/reduce nitrates

 

  1. d) State the main characteristics of the following division of kingdom plantae

 

  1. Bryophyte
  • e.g. mosses and liverworts
  • presence of rhizoids
  • lack of vascular tissues (lack phloem and xylem)
  • body parts not differentiated into root, stem, leaves
  • capsule or seta
  • gametophyte generation dominant.

 

  1. Pteridophyta
  • e.g. ferns
  • has true roots, stems and leaves
  • fond with sori on under-surface
  • vascular tissues present
  • sporophyte generation is dominant

 

 

 

 

 

  • Spermatophyte
  • photosynthetic
  • well differentiated into roots, stems and leaves
  • well developed vascular system
  • seed bearing plants

 

  1. e) Name sub-divisions of spermatophyte and state the characteristics of each class
  2. Gymnospermae (cornifers)
  • naked seeds (exposed
  • are all woody trees
  • reproduce by means of cones
  • show xerophytic characteristics
  • xylem have tracheids but lack vessels
  • phloem lacks companion cells
  • single fertilization
  • pollen lands directly on ovules

 

  1. Angiospermae (flowering plants)

 

  • reproduce by flowers
  • seeds enclosed (in fruits)
  • flowers bisexual hence double fertilization
  • herbaceous
  • pollen grains land on stigma of pistil
  • xylem contains vessels
  • phloem contains companion cells
  • ovules contained in ovary
  • Name the classes and state characteristics of angiospermae

Dicotyledonae

 

  • two seed leaves
  • network venation of leaves
  • regularly arranged vascular bundles
  • tap root system
  • broad leaves
  • secondary growth occurs

Monocotyledonae

  • one seed leaf
  • parallel venation of leaves
  • irregularly arranged vascular bundles
  • fibrous root system
  • narrow leaves
  • sheath like leaf stalk (petiole)
  • no secondary growth
  1. iv) State the importance of plants
  • balancing carbon IV oxide and oxygen in the atmosphere during photosynthesis and respiration
  • influence water cycle
  • reduce soil erosion by bind soil particles together
  • useful products e.g. food, medicine, timber, paper and clothing
  • habitat ( e.g. forests and grassland) for animals which may also be tourist attraction
  • earn money from sales of products
  • aesthetic value/beauty e.g. flowers, shade/shelter, live fences, windbreaks
  • Some are harmful e.g. poisons, weeds, injurious (stinging nettles, thorns), water hyacinth.

 

  1. f) i) Give the general characteristics of phylum arthropoda
  • jointed appendages
  • presence of exoskeleton
  • triploblastic and coelomate
  • segmented body
  • bilateral symmetry (similar halves)
  1. State the characteristics of the following classes of arthropoda

 

Diplopoda

  • the millipedes
  • two pairs of legs per segment
  • many segments
  • terrestrial habitat
  • body cylindrical and long
  • herbivorous
  • one pair of antennae

 

Chilopoda

  • the centipedes
  • one pair of legs per segment
  • many segments
  • terrestrial habitat
  • body long and ventro-dorsally flattened
  • carnivorous
  • last pair of legs pointing backwards with poison claws called maxillipedes
  • one pair of antennae

 

Insecta

  • three body parts i.e. head thorax, abdomen
  • six legs/three pairs of legs
  • a pair of compound eyes
  • presence of wings
  • a pair of antennae

 

 

 

 

 

 

 

Crustacean

  • two body parts
  • segmented body
  • have pincers (modified legs) to catch prey
  • have hard exoskeleton
  • a pair of compound eyes

 

Arachnida

  • body divided into two parts( abdomen and cephalothorax)
  • simple eyes
  • eight legs (four pairs of legs)

 

iii) State the economic importance of insects

 

Beneficial effects

  • food supply
  • important in food chains
  • pollinators
  • biological control of pests and other organisms
  • aesthetic value
  • contribute to decomposition e.g. litter feeders like beetles

 

Harmful effects

  • pests
  • vectors
  • dirt and disease carriers
  • injurious e.g. stings and bites

 

  1. g) i) State the general characteristics of chordate
  • notochord
  • dorsal slits (pharyngeal cleft during development)
  • bilateral symmetry
  • triploblastic (three layer body-ectoderm, mesoderm and endoderm)
  • clear cut head formation
  • multilayered epidermis
  • post anal tail
  • closed circulatory system
  • segmented muscle blocks(myotomes)
  • single pair of gonads

 

 

 

 

 

 

 

 

 

 

 

Give the characteristics of the following classes of chordate

 

Pisces

  • presence of fins for locomotion
  • two chambered heart
  • presence of overlapping scales
  • presence of gills or operculum for gaseous exchange
  • presence of lateral line for protection
  • streamlined body
  • poikilothermic (body temperature varies with that of environment)

 

Amphibian

  • partially live in fresh water and partially on land
  • poikilothermic
  • pentadactylous with two pairs of limbs
  • webbed feet for locomotion in water
  • body streamlined
  • heart is three chambered
  • moist skin for gaseous exchange

 

Reptilia

  • scales on body
  • poikilothermic
  • homodont teeth except tortoise and turtle
  • all have limbs except snakes
  • skin is dry
  • oviparous (lay eggs)
  • no pinna (external ear)
  • three chambered heart 9crocodile has four chambers)
  • skin not glandular
  • no mammary glands

 

Aves

  • the birds
  • homoeothermic (constant body temperature)
  • four chambered heart
  • streamlined body for locomotion in air
  • skin dry and covered by feathers
  • scales on legs
  • hollow bones
  • oviparous (lay eggs)
  • mouths modified into beaks

Mammalian

  • hair on the body
  • homoeothermic
  • viviparous (give birth to live young) except a few
  • have mammary glands
  • glandular skin e.g. sweat glands, sebaceous glands
  • four chambered heart
  • pinna (external ear)
  • two pairs of pentadactyl limbs
  • presence of diaphragm
  • have salivary glands

 

  1. i) What is a dichotomous key?

 

  • A biological device (tool) which enables one to identify an organism by progressively opting between two alternative observable characteristics

 

  1. State the necessity of using a dichotomous key

 

  • used to identify organisms quickly and accurately
  • by following the statements in the key we are able to identify each organism on the basis of a characteristic which is not to be found in other specimens

 

  1. List the rules followed in constructing a dichotomous key

 

  • use observable characteristics only
  • start with major characteristics, placing organisms into two groups at each stage
  • use a single characteristics at a time
  • use contrasting characteristics at each stage e.g 1(a) short, 1(b) tall
  • avoid repeating the same characteristics

 

  1. iv) Describe the procedure of using a dichotomous key. Make a list of major features of the characteristics to be identified

 

  • look at the features of similarities
  • look at the features of differences between the organisms
  • we can then be able to identify the organisms by distinguishing one from another
  • the key uses a method of elimination by following statements that are correct only for the organism

 

 

 

 

 

 

 

 

 

 

 

 

 

 

iv You are provided with a specimen kale leaf. Use the dichotomous key below to identify the taxonomic group to which the specimen belongs. Show the steps (number and letter) in the key that you followed to arrive at the identify of the specimen

 

1  a) leaf broad                                               go to 2

  1. b) leaf narrow Araicaria

 

2  a)  leaf parallel veined                               Cynodon

  1. b) leaf net-veined                                      go to 3

 

3 a) leaf with one lobe (simple)                     go to 4

  1. b)  leaf with many lobes (compound)         Grevellea

 

4 a)  leaf fleshy                                               Kalanchoa

  1. b) leaf not fleshy go to 5

 

5  a)  leaf petiole modified to form sheath    go to 6

  1. b) leaf petiole not modified to form sheath Brassica

 

6 a)  leaf purple                                              Tradescantia

  1. b) leaf green Commelina

 

steps – 1a, 2b, 3a, 4b, 5b

Identify – Brassica

 

  1. v) You have been provided with four animals labeled K (mature adult housefly), L (mature adult grasshopper, M(maize flour beetle) and N(worker termite) use the dichotomous key below to identify the specimens. Write down in the correct order, the steps (number and letter) in the key that you followed to arrive at your answer.

 

Dichotomous key

 

1 a)  animal with wings                                              go to 2

  1. b) animal without wings go to 7

 

2 a) with two pairs of wings                                       go to 3

  1. b) with one pair of wings Diptera

 

3 a) with membranous wings                                     go to 4

  1. b) hind pair of membranous wings                         go to 6

 

4 a) with long abdomen                                              Odontata

  1. b) medium sized abdomen go to 5

 

5 a) wings with coloured scales                                 Lepidoptera

  1. b) wings without scales                                           hymenoptera

 

6  a) forewings hard and shell-like                            coleopteran

  1. b) forewings hard but not shell-like Orthoptera

 

7  a) body horizontally flattened                                Isoptera

  1. b) body laterally flattened Symphonoptera

Identify the orders o the various specimens as per the table below

 

Specimen Order Steps followed
K-housefly

L- grasshopper

M- beetle

M-termite

Diptera

Orthoptera

Coleoptera

Isoptera

 

1a,2b

1a, 2a, 3b, 6b

1a, 2a, 3b, 6a

1b, 7a

 

 

2 a) Define the following ecological terms

 

  1. Ecology
  • study of the interrelationships between organisms and their environment
  1. Environment
  • surrounding of the organism i.e. biotic or a biotic factors
  • Habitat
  • A specific locality (home) of a living organism with a set of factors (conditions) in which an organism lives.
  1. Ecological niche
  • Role of an organism in its habitat e.g. feeding relationship
  1. Population
  • Number (group) of organisms of a species occupying a given habitat
  1. Community
  • Refers to different species of (plants and animals) organisms in a given habitat (area) co-existing or interacting (living) with each other and the environment in which they live
  • Ecosystem
  • A community of organisms interacting with one another and the environment in which they live
  • Biosphere
  • The earth and its atmosphere where living organisms are found
  1. Autecology
  • Study of a single (individual) species of plants or animals within a community, ecosystem, habitat or environment.
  1. Synecology
  • Study of natural communities (plants and animals) or populations interacting within an ecosystem.
  1. Carrying capacity
  • maximum number of organisms an area can support without being depleted
  • Biome
  • geographical area with particular climatic conditions and flora and fauna
  • it constitutes many ecosystems
  • Biomass
  • dry weight (mass) of a living organism in a given area
  • units of measurement are kg/m2/year
  1. b) i) What are abiotic factors?
  • non-living components of the ecosystem
  1. ii) Explain how abiotic factors affect living organisms

Wind

  • this influences rate of water evaporation from organisms
  • therefore it affects distribution of organisms e.g. wind increases rate of transpiration and evaporation of water from the soil
  • wind is an agent of soil erosion, may break and uproot trees
  • may aid in the formation of sand dunes which can form habitats for some desert plants
  • wind disperses fruits, seeds, spores
  • wind forms waves in lakes and oceans which enhances aeration of water which replenishes oxygen concentration necessary for life
  • wind is an agent of pollination

Temperature

  • influences rate of enzyme action in photosynthesis and other metabolic reactions in plants and animals
  • organisms function within a narrow range of temperature
  • it affects distribution of organisms
  • changes in temperature affect rate of photosynthesis and biochemical reactions e.g. metabolism and enzyme reaction
  • temperature increases rate of transpiration

Light

  • needed by green plants and photosynthetic bacteria which are primary producers
  • animals depend on plants directly or indirectly for food
  • main source of light is the sun
  • light is necessary for synthesis of vitamin D in certain animals
  • some plants need light for flowering
  • seeds like lettuce need light for germination

Humidity

  • amount of water vapour held by the air
  • affects the rate at which water is lost from organisms body by evaporation and stomatal transpiration
  • when humidity is low the rate of transpiration increases
  • humidity influences distribution of organisms

PH

  • each plant requires a specific PH in which to grow (acidic, neutral or alkalinic)
  • pH affects enzyme reaction in metabolism

Salinity

  • some ions are needed for plant and animal nutrition
  • osmoregulation implants and animals is affected by salinity

Topography

  • altitude affects light, atmospheric pressure and light
  • Slope influences surface runoff, wind erosion, etc.
  • mountains affect distribution of organisms which differs in leeward side and windward side
  • mountains affect distribution of organisms which differ on lowlands and on highlands
  • mountains also form physical barriers to migration of organism and may cause isolation of species
  • background may offer camouflage to some organisms hence protection from enemies

Rainfall (water) or precipitation

  • amount and distribution of rainfall affect vegetation type
  • this consequently affects distribution of animals e.g. polar region water frozen hence only well adapted organisms survive
  • fewer organisms found in deserts where rainfall is less
  • Water is required for seed germination, raw material for photosynthesis, solvent for mineral salts. Provides turgidity for plant support, medium for transport, disperses fruits, seeds and spores

Pressure

  • the weight atmosphere exerts upon the earth
  • varies with altitude 9the higher the altitude the less the pressure
  • this variation implies change in density which directly means less oxygen for respiration and less carbon iv oxide for photosynthesis and this affects distribution of organisms

Mineral salts (trace elements)

  • these affect distribution of plants in the soil
  • plants thrive best where elements are available
  • Plants living in soil deficient in a particular element must have special methods of obtaining it.
  • They harbor nitrogen fixing bacteria and others have carnivorous habit
  • Plant distribution influences animal distribution
  1. c) i) What are biotic factors?
  • refers to living organisms in an area
  • biotic environment of an organism constitutes all organisms around it, which it relates or interacts with in various ways
  1. ii) Give examples of biotic factors affecting ecosystems
  • feeding relationships
  • predation
  • competition
  • diseases and pests
  • human activities
  1. d) Discuss how the various biotic factors affect living organisms
  1. Competition
  • organisms compete with one another for food, light, water, mates and shelter
  • organisms must live together for competition for available resources
  • those which cannot cope either structurally or behaviorally will migrate or die
  • those remaining, due to better adaptations will increase in population
  • competition between members of the same species is called intra-specific competition e.g. for mates
  • Competition between members of different species is inter specific competition e.g. for food and space.
  1. Predation
  • this is predator-prey relationship
  • predator feeds on prey hence both control the other’s population
  • Distribution of predator and prey is important as predator cannot survive without prey
  • It there is no predator the prey will increase in population beyond carrying capacity hence die due to environment depletion
  • Parasitism
  • an association where an organism lives in or on another living organism obtaining food(and other benefits) from it, causing harm to it (without necessary killing it)
  • parasites may kill host
  • they deprive host of food
  • make host weak by introducing diseases
  • make reproductive ability of host low hence host becomes susceptible to predation
  1. Diseases and parasites
  • make organisms weak and susceptible to predation
  • kill organisms and reduce their population

 

 

 

 

 

 

 

  1. Symbiotic

 

  • and association of organisms of different species where both benefit from the association i.e. there is mutual benefit
  1. Human activities
  • these are human factors which have an influence on the biosphere
  • examples are road construction, industrialization, deforestation, agriculture, pollution, poaching, fishing conservation, population control
  • affect ecosystem and balance of nature

 

Saprophytism

  • saprophytes are organisms which obtain organic matter in solution from dead and decaying tissues of plants and animals
  • they include saprophytic bacteria and fungi
  • they make available carbon, nitrogen and other elements form dead to living organisms
  • they are useful in recycling nutrients in nature

 

e)i) What is nitrogen cycle?

  • The process by which nitrogen in the air is made available plants and animals and eventually returns to the air.

 

  1. ii) Draw a simplified diagram representing the nitrogen cycle

 

 

 

 

 

 

 

 

 

 

iii) Describe the nitrogen cycle

  • during thunderstorms/lightning nitrogen gas combines with oxygen to form nitrogen oxides
  • nitrogen oxides dissolve in water to form nitric acid
  • acid is deposited in the soil by rain
  • nitric acid combines with chemical substances to form nitrates or nitric acid dissociates to form nitrates which are absorbed by plants
  • symbiotic bacteria (Rhizobium) which are found in root nodules of leguminous plants fix free nitrogen to nitrates
  • free living bacteria (clostridium and Azotobacter) fix nitrogen to nitrates
  • nostoc algae (Anabaema chlorella) fix nitrogen to nitrates
  • plants use nitrates to form plant proteins
  • animals feed on plants and convert plant proteins into animal proteins
  • plants and animals die and are decomposed by putrefying bacteria, fungi(saprophytes)
  • decomposing plants, animals and nitrogenous wastes release ammonia which is converted to nitrites by Nitrosomonas and nitrococcus bacteria

 

 

 

 

  • nitrites are converted to nitrates by nitrobacter bacteria
  • nitrates in the soil can be converted to free nitrogen (denitrification) by some fungi, pseudomonas and theobaccilus bacteria generally called denitrifying bacteria

 

  • Nitrogen in the atmosphere cannot be directly utilized by plants. State two ways by which this nitrogen is made available for plant use

 

  • fixation by microorganisms (Rhixobium, Axotobacter)
  • fixation by electrical discharge in atmosphere i.e. conversion by thunderstorm or lightning

 

 

  1. f) i) Describe how energy flows from the sun through the various trophic levels in an ecosystem

 

  • energy from the sun is trapped by green plants during photosynthesis, producing chemical energy9food or carbohydrates
  • green plants are producers and occupy the first trophic level
  • green plants are eaten by herbivores called primary producers as they occupy the second trophic level
  • herbivores are eaten by carnivores, secondary consumers, which occupy the third trophic level
  • when organisms 9plant and animals) die, fungi and bacteria which are saprophytic organisms feed on them thus causing them to decompose into simple substances e.g. mineral salts
  • these organisms are called decomposers and detrivores
  • decomposer feed on dead organic matter hence cause decomposition and decay which releases nutrients for plants, linking biotic and a biotic components
  • at all levels energy is lost through respiration

 

Give the reasons for loss of energy from one trophic level to another in a food chain

 

  • insufficient utilization of food resources(wastage) e.g by defalcation
  • through respiration
  • through excretion e.g. urination and sweating

Why are green plants referred to as primary producers in an ecosystem?

 

– They utilize the energy from the sun to manufacture food for themselves and for subsequent trophic level (consumers) and other organisms

 

  1. vi. Explain the following terms giving suitable examples

Food chain

  • a nutritional sequence between producers and consumers through which energy flows in a  straight line i.e. linear representation of feeding relationship between different organisms in an ecosystem
  • if one consumer or the producer is removed the food chain is broken
  • arrow points to the direction of energy flow e.g. green plant   herbivore   carnivore  decomposer

 

 

 

 

 

Food web

  • complex feeding relationship where a consumer feeds on more than one type of food while several herbivores feed on one type of plant
  • it is an interrelationship of many food chains
  • consumers are usually fewer than producers to ensure survival of both

 

 

Pyramid of numbers

 

 

 

 

 

 

 

 

 

 

 

  • this is a diagrammatic representation of numbers of organisms at each trophic level in a food chain
  • usually there are more producers than consumers
  • hence producers     herbivores    carnivore
  • the reason for the pyramid is because herbivores feed on many plants (producers) as carnivores feed on many herbivores
  • sometimes this may not be true e.g. when many caterpillars feed on one tree or parasites on a herbivore
  • this gives an inverted pyramid of numbers

Pyramid of biomass

 

 

 

 

 

 

  • refers to diagrammatic representation total dry weight of organisms at different trophic levels in a food chain
  • producers have greater biomass than any level of consumers progressively
  • size of organisms in successive e trophic levels increases
  • amount of individuals decreases in successive levels

 

 

 

 

 

 

Account for the decrease of biomass in the successive trophic levels

  • fixed energy which supports living matter decreases at each successive trophic level since energy is lost by respiration and indigested (unconverted) materials hence less biomass supported at each level

 

  1. h) i) Describe the three characteristics of a population growth
  • increase in numbers
  • decrease in numbers/growth rate
  • change in numbers

 

Dispersion

  • spread or distribution of organisms in a habitat

 

Density

  • the number of individuals per unit area

 

  1. ii) Explain how the following methods are used to estimate population of organisms

quadrat method

  • identify the study area
  • throw or mark out the quadrat in the area of study at random
  • identify or label the various species of plants in the quadrat
  • count plants of each species
  • record the numbers
  • repeat the process
  • work out the average per quadrat for each species
  • calculate the total number of different species in the area or calculate the population for the total area of habitat

 

Line transect

  • a string is stretched along an identified area
  • all plants touching the string are counted

 

Belt transect

  • preliminary study of the study area to estimate size or make a sketch  map
  • two parallel lines (strings or ropes) running for a determined distance and width
  • count the number of organisms in the transect
  • calculate the area covered by the transect
  • calculate the number of organisms being investigated per unit area
  • repeat this process at least three times in other parts of the study area
  • find the mean number of organisms per unit area from all the belt transects
  • from this figure calculate the total population of the desired organisms in the study area.

 

 

 

 

 

 

 

Capture-recapture method

  • e.g. grasshoppers or fish
  • capture the grasshoppers
  • count and mark using permanent ink
  • record
  • release and allow time
  • recapture and count the marked and unmarked
  • total population is equal to the number of marked and unmarked grasshoppers in the second sample multiplied by the number of marked grasshoppers in the first sample divided by number of grasshoppers marked in the second sample that were recaptured

 

  1. a) Describe the adaptations of plants to various habitats

 

  1. Xerophytes
  • grow in areas with scarcity of water
  • roots grow deeply and extensively (widely spread) to ensure access to water
  • thick succulent stems, roots and leaves for water storage
  • photosynthetic stems take place of leaves which would lose a lot of water
  • Leaves are needle-like (reduced to spines), scaly, have sunken stomata. Some have curled (rolled) leaves. Some have thick waxy cuticle, reduced number  of stomata to reduce water loss by transpiration
  • some shed leaves during dry season to reduce water loss
  • presence of thorns for protection
  • short life cycle to ensure survival
  • reversed stomatal rhythm

 

  1. Hyrophytes
  • grow in places with plenty of water(waterlogged)
  • aerenchyma a tissue (airspaces) and large intercellular spaces and long fibrous roots for buoyancy (floating in water)
  • poorly developed support tissues (sclerenchyma) because water provides the necessary support
  • upper epidermis of leaves have more stomata than lower epidermis for gaseous exchange or for increased rate of transpiration
  • poorly developed conducting tissues (xylem and phloem) because plants obtain water by diffusion

 

  • Mesophytes
  • grow in well watered soils (common plants)
  • no special adaptations, but depending on particular habitat, may have some adaptations
  • in forests they grow fast, tall to capture light. Have climbers while some are adapted to carry out photosynthesis in low light intensities (those that form undergrowth)
  • in places with adequate water they form broad leaves, thin cuticle and many stomata on both leaf surfaces
  • in direr regions they possess more stomata on the lower leaf surface and are deep rooted
  • some are shallow rooted and develop buttress and prop roots for support
  • some have waxy or glossy surface to reflect sun rays and drip off rain water

 

 

 

 

 

  1. Halophytes
  • plants that grow in very salty soil where the salt concentration is higher than that in the plant
  • have root cells which concentrate a lot of salts in them and enable then to take in water by osmosis
  • succulent roots to store water
  • have pneumatophores (breathing roots) to take in oxygen
  • some have buttress roots for support
  • secrete excess salt by use of salt glands
  • have large airspaces in leaves and stems for buoyancy and to store air
  • capable of photosynthesis at low light intensities
  • e.g. mangrove

 

  1. b) i) What is pollution?
  • any process which leads to adverse or harmful changes in the environment

 

  1. ii) Explain the various human activities that have caused pollution

Causes and effects of air pollution

 

  • sulphur iv oxide, hydrogen sulphide, chlorine, oxides of nitrogen produced by industries, sewage, decomposing organic matter and fumes affect gaseous exchange, makes acid rain and damage plant leaves
  • aerosols, herbicides, insecticides (agrochemicals), paint spays, acaricides and CFC’s sprayed to control diseases, pests and weeds affect respiratory organs of animals. The chemicals are residual and persistent (not easily broken down) and bring depletion of the ozone layer
  • smoke and fumes produced in areas with heavy industries, motor vehicles, fires which burn fuel, oil, wood and coal cause carbon ii oxide, poisoning affect respiratory systems and affect visibility
  • particles in smoke and fumes settle on leaves and stop photosynthesis
  • carbon iv oxide causes green house effect which causes temperature inversion as a result of heating the lower layers of atmosphere
  • sound and noise produced incessantly by machines, aeroplanes and heavy vehicles affect hearing in animals
  • dust from cement factories, quarries, dust roads settles on leaves limiting photosynthesis
  • removal of vegetation interferes with carbon cycle
  • radio-active emissions from nuclear reactors, mines and bombs cause cancer, mutations and death.

 

Control of air pollution

  • use of lead free petrol in motor vehicles, air craft, aeroplanes and petroleum engines
  • uses of smokeless fuels and electricity
  • filtration, dissolution and use of chemicals to remove harmful gases
  • factories should be erected far away from residential areas
  • use of tall chimneys
  • reduce volume or intensity of sound e.g. by use of ear muffs
  • concords should  fly at higher altitudes and aeroplanes to fly high up

 

 

 

 

 

 

 

 

 

State the causes, effects and methods of controlling and  prop roots for support water pollution

Causes and effects

 

  • agrochemicals e.g. fertilizers cause eutrophication leading to increase in animal population
  • Silting makes water surfaces shallow and silt clogs stomata and gills of fish reducing rates of photosynthesis and gaseous exchange. It also leads to reduction of algae which causes reduction of consumers i.e. animal population
  • industrial and domestic wastes contain toxic materials which kill producers and other organism while oily substances in wastes may clog gills of fish and may change pH of water oxygen solubility is also reduced by oily surfaces
  • Untreated sewage and effluents where decomposition or organic matter in sewage reduces oxygen supply and sewage provides food for bacteria increasing their population and demand for oxygen thus depriving fish of oxygen.
  • Human feaces causes eutrophication, carbon IV oxide produced by decomposition of faecal matter changes pH of water interferes with photosynthesis and may clog fish gills or block light penetration which interferes with producers thereby decreasing productivity.
  • Dumping of chemicals from industries with toxic pollutants which kill organisms
  • Spillage of oil and chemicals block oxygen and kill organisms
  • Discharge of water from industries into water body where high temperatures reduce amount of oxygen in the water causing organism to suffocate and die
  • Untreated sewage may lead to outbreak of epidemics

 

Control of water pollution

-pollution caused by domestic effluents may be controlled by treating domestic waste, using biotechnology, banning the use of phosphate-based detergents, using plastic pipes instead of those made from lead, recycling gabbage, using biodegradable detergents.

Pollution caused by industrial waste may be controlled by treating/cooling industrial waste, carrying out environmental impact assessment before establishing industries

Oil spillage may be controlled by cleaning spilled oil biotechnology and penalizing the industry individual or companies which cause oil spills/water pollution

Pollution caused by agrochemicals may be controlled by using mechanical control of weeds, biological control of weeds and pests, biodegradable organic fertilizer herbicides, insecticides pesticides, organic farming educate farmers on the use of correct amount of agrochemicals

  • silting may be controlled by appropriate farming practices, contour farming, reafforestation, building gabions and terracing

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

  1. iv) State the causes /effects and control methods of soil pollution

Causes and effects

 

  • Air pollutants e.g. sulphur IV oxide fumes form sulphuric acid with rain water. The acid rain alters soil pH therefore affecting plants that cannot tolerate acidic soil
  • most aerosols sprayed to control pests and diseases precipitate in the soil and are taken up by plants which make its concentration many times higher, increasing the toxicity in the plants which absorb them
  • petroleum products due to spillage by oil tankers making it impossible for plant roots to obtain oxygen in oil saturated soils, therefore plants are killed
  • agrochemicals and inorganic fertilizers contain heavy metals that are not used up by plants and eventually soil microorganisms cannot inhabit the soils
  • organic matter slows down, life ceases and soil becomes exhausted
  • community, household wastes and industrial wastes disposal is a major problem in big towns and cities. commodities packaged in metal tins, rubber, plastic containers, scrap metal, glass bottles, different types of paper are nuisance to the environment, rendering it useless for agricultural purposes

 

Control of soil pollution

  • use of organic farming techniques
  • biological control of pests, diseases, parasites
  • recycling of non-degradable containers or burying them safely after use
  • controlled burning of garbage
  • treatment of human and industrial waste for safe disposal
  • avoid spilling chemicals and oil when used

 

  1. v) Define biological control give suitable examples
  • using a living organism to regulate, control or reduce the population of another organism e.g beetles to feed on water hyacinth, fish to feed on mosquito larvae.

 

  1. vi) What is eutrophication?
  • enrichment of water bodies with nutrients due to discharge of sewage leading to rapid growth of surface plants

 

  1. What are the effects of eutrophication?
  • enrichment of water bodies with nutrients due to discharge of sewage leading to rapid growth of surface plants

 

vii) What are the effects of eutrophication?

– The plants block light from reaching plants underneath hence no photosynthesis

The plants die and decompose leading to lack of oxygen hence animals also die

 

 

 

 

 

 

 

 

 

  1. c) Describe the symptoms, mode of transmission and control of cholera, typhoid malaria and amoebic dysentery in humans

 

Disease Causative agent Transmission Symptoms Control
Cholera Vibrio cholerae(bacterium) Contaminated food or water

Spread by flies form faeces

Intestinal pain

Diarrhea

Vomiting

Dehydration

Proper hygiene e.g. boiling drinking water

Vaccination

Typhoid Salmonella typhi (bacterium)
  • contaminated food or water
  • spread by flies from faeces
  • fever
  • rashes
  • diarrhea + blood from bowels
  • proper sanitation
  • vaccination
Malaria Plasmodium (protozoa) – bite by infected female anopheles mosquito – fever

Joint pains

Vomiting

Headache

Anaemia

  • killing mosquito
  • killing the mosquito larvae
  • draining stagnant water
  • clearing bushes
  • treatment
  • sleep under mosquito net
Amoebic dysentery (amoebiasis) Entamoeba hystolytica (bacterium) – contaminated food or water due to improper disposal of faeces – intestinal pain

Diarrhea

Vomiting

Dehydration

  • sanitation
  • personal hygiene
  • cook food well
  • treatment using drugs

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

  1. d) Discuss Ascaris lumbricoides under the following sub-headings

 

  1. Mode of transmission
  • through ingestion of contaminated food
  • live in intestines
  1. Effects of parasite on the host
  • inflammation of lungs
  • pneumonia
  • produce toxic substances
  • intestinal obstruction
  • Adaptations
  • thick cuticle which protects it against digestion
  • lays many eggs to ensure survival
  • mouthparts for sucking partly digested food
  • lack of elaborate alimentary canal
  • tolerant to low oxygen concentration
  • two hosts to ensure survival
  • eggs have protective cover to ensure survival in adverse environments
  1. Control and prevention
  • proper sanitation
  • wash hand after defaecation and before eating

 

  1. e) Discuss schistosoma under the following sub-headings
  2. Mode of transmission
  • through contaminated water in swamps, etc
  1. Effects on host
  • bleeding in lungs
  • blood stained urine
  • unthriftiness

 

  • Adaptations
  • has two hosts to increase chances of survival
  • eggs have a hook like structure which raptures the walls of intestine or bladder
  • lay large number of eggs to ensure survival
  • larvae have a sucker for attachment on human skin which it digests
  • larva has a tail which it swims with in search of host in water
  • prolonged association between male and female to ensure that fertilization takes place
  • adults can tolerate low oxygen concentration (in the animal tissues)
  • adult worm secretes chemicals against antibodies
  • larvae and eggs (have glands that) secrete lytic enzymes to soften the tissues that ease penetration
  • larvae are encysted so as to survive adverse conditions

 

 

 

 

 

 

 

  1. iv) Control and prevention
  • proper use of toilet facilities
  • boiling water before use
  • avoid bathing/washing in infected water
  • Use of molluscicides (chemicals that kill snails/biological control/clearing water weeds on which snails feed.
  • Drainage of stagnant water
  • Wearing gum/rubber boots

 

  1. a) i) What is reproduction?
  • process by which living organisms give rise to new members of their own species which resemble the parents

 

  1. ii) Why is reproduction important?
  • for continuity of species/ to ensure survival of species
  • maintaining life of species
  • replace dead individuals

 

iii) Name the types of reproduction

  • sexual which involves fusion of male and female gametes
  • asexual in which no gametes are involved  but parts of a mature organism develops into new individuals

 

  1. b) i) What is cell division?
  • process by which cells are formed from pre-existing cells
  1. ii) What are chromosomes?
  • Threadlike structures found in nucleus of a cell.
  • The units called genes
  • Genes are factors that cause inheritance or determine characteristics of offspring

 

  1. c) i) What is mitosis?
  • A type of cell division that occurs during growth leading to increase in number of cells
  • all cells maintain the same chromosome constitution i.e. the diploid state

 

  1. ii) Describe the five stages of mitosis

Interphase

 

  • replication of organelles
  • duplication of DNA
  • production of energy (ATP) for cell division

 

 

 

 

 

Prophase

  • stage of dehydration
  • chromosomes shorten and thicken
  • chromosome replicates into two chromatids
  • chromatids joined at centromere
  • formation of spindle fibers

 

Metaphase

  • chromosomes move to equator (early metaphase)
  • chromosomes line up at the equator
  • homologous chromosomes do not associate

 

 

 

 

 

 

 

 

 

Anaphase

  • chromatids separate
  • move to opposite ends (poles) of the cell

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

Telophase

 

 

 

 

 

 

 

 

 

  • chromatids reach the poles
  • formation of two daughter cells occurs i.e. cytoplasmic division

 

  1. ii) State the significance of mitosis
  • ensures each daughter cell has same number and kinds of chromosomes as daughter cells
  • gives rise to new cells (responsible for growth)

 

  1. d) i) What is meiosis?
  • division of diploid cells to form gametes which are haploid

 

  1. ii) State the significance of meiosis
  • gives rise to gametes
  • source of variation

 

iii) Give a summary of the stages of meiosis

First meiotic division

 

Interphase

  • cell is in non-dividing condition
  • chromosomes appear threadlike

 

 

 

 

 

 

Prophase I

  • chromatic material shorten and thicken
  • double stranded chromosomes appear (bivalent)
  • double stranded chromosomes pair and twist round each other (synapsis)
  • point of contact of chromosomes is called chiasma

 

 

 

 

Metaphase I

  • paired homologous chromosomes line up at the equator

 

 

 

 

 

Anaphase I

  • paired homologous chromosomes move to the poles

 

 

 

Telophase I

  • paired homologous chromosomes reach the poles
  • two new nuclei are formed

 

 

 

Second meiotic division

Prophase II

 

  • chromosomes shorten, thicken and become visible,
  • stage of dehydration

 

 

 

 

 

Metaphase II

  • movement of chromosomes to equator

 

 

 

 

 

Anaphase II

-chromatids of each chromosome separate to the poles

 

 

 

 

 

Telophase II

  • reach the poles
  • four haploid daughter cells are formed

 

 

 

  1. iv) Give the similarities between mitosis and meiosis
  • both take part in cells
  • both involve division (cell multiplication)
  1. v) What are the differences between mitosis and meiosis?
Mitosis Meiosis
  • maintenance of chromosome number (diploid)
  • takes place in somatic cells/growth
  • no crossing over/no variations
  • results into 2 daughter cells
  • no pairing/no synapsis/no bivalent formed
  • a one division process of four stages
  • reduction/halving of chromosomes (haploid
  • occurs in reproductive cells/gonads/produces gametes
  • crossing over takes place/variation occurs
  • results into 4 daughter cells
  • there is paring/synapsis/bivalent
  • a two division process of four stages each

 

 

  1. d) i) What is asexual reproduction
  • formation of new individuals as a result of the fusion of two gametes
  • fusion is called fertilization

 

  1. ii) What is the significance of sexual reproduction in living organisms?
  • leads to genetic variation e.g. cross breeding which gives rise to hybrids

 

iii) State the advantages of sexual reproduction

  • genetic variation
  • greater adaptability to environment by offspring
  • few bad or good traits inherited/retained
  • greater amount of dispersal is possible
  • may result in stronger offspring

 

  1. iv) Give the disadvantages of sexual reproduction
  • less certainty in egg and sperm meeting
  • low rate of survival
  • sex-linked diseases easily transmitted

 

  1. e) i) What is asexual reproduction?
  • formation of new organisms without fusion of gametes
  • occurs with only one parent
  • parts of organism develop into new individual

 

  1. ii) State the advantages of asexual reproduction
  • retention of useful  characteristics/genes/traits
  • offspring establish faster/shorter life cycle
  • better chances of survival because of suitable environment

 

 

 

 

 

 

iii) Give the disadvantages of asexual reproduction

  • lack of genetic variation
  • lowered resistance to disease
  • loss of hybrid vigor
  • competition for resources due to overcrowding

 

  1. iv) Explain how reproduction occurs by the following methods of asexual reproduction

Sporulation

  • formation of spores
  • spores are small haploid cells produced by plants
  • spores give rise to new haploid organisms
  • includes moulds, ferns, bryophytes, pteridophytes

 

Budding

  • where an outgrowth arises from a parent and drops off to develop into a new organisms
  • hereditary material in the daughter cell and parent are exactly the same
  • occurs in organisms such as hydra, jelly fish, sea anemones, yeast and some fungi

 

Binary fission

  • a cell splits into two new cells of equal size
  • each daughter cell grows into anew organism
  • Occurs in organisms such as amoeba, euglena, paramecium, some fungi and bacteria.

 

  1. f) i) What is a flower?
  • this is the reproductive structure which bears the reproductive parts of a plant
  • it produces seeds and fruits

 

  1. ii) Draw a longitudinal section of a labeled diagram of a flower

 

 

 

 

 

 

 

iii) Give the functions of the parts of a flower

 

Receptacle

  • expanded end of stalk which bears floral parts

 

Calyx

  • consists of sepals
  • usually green
  • protect flower in bud

 

 

 

 

 

Corolla

  • consist of petals
  • often colored or scented to attract insects

 

Androecium

  • male part of flower
  • consist of stamens
  • each stamen consists of an anther containing pollen sacs
  • anther produces pollen grains which contain male gametes

 

Gynaecium

  • female part of flower
  • consists of one or more carpels
  • each carpel contains one or more ovules in an ovary
  • style bearing a stigma extends from ovary
  • ovary contains female gametes which when fertilized become seeds

 

  1. iv) What is inflorescence?
  • a group of flowers borne on the same branch (main stalk)

 

  1. v) Explain the meaning of the following terms which describe flowers

 

Hermaphrodite

  • one with both stamen and carpel
  • most flowers are hermaphrodite/bisexual

 

Unisexual

  • have only one of carpel or stamen i.e. either male or female

 

Carpelate

  • also called pistilate
  • contains only carpels hence a female flower

 

Staminate

  • also called male flower
  • contains only stamens

 

Dioecious plants

  • have pistilate and staminate flowers on different plants e.g. pawpaw

 

Monoecius plants

  • have pistilate and staminate on one plant
  • however, pistilate and staminate occur at different plants e.g. maize

 

Complete flower

  • Has all four parts i.e. Calyx, corolla, androecium and gynoecium

 

 

 

 

 

Incomplete flower

  • does not have all four parts
  • at least one is missing

 

  1. vi) Explain the meaning of the following types of ovary

Superior

  • ovary occurs above other floral parts on the receptacle

 

Inferior (epigynous)

  • other floral parts arise above ovary on the receptacle

 

  1. g) i) What is pollination?
  • transfer of pollen grains from anther of a stamen to stigma of a flower

 

  1. ii) Explain the types of pollination
  • self pollination takes place when mature pollen grains of a flower fall on the stigma of the same flower
  • cross pollination takes place when pollen grains of a flower fall on the stigma of another flower of the same species

 

iii) State the advantages of pollination

  • healthy offspring
  • leads to variation
  • greater chances of dispersal

 

  1. iv) List the agents of pollination
  • wind
  • water
  • insects

 

  1. v) How are flowers adapted to wind and insect pollination?

Insect pollinated flowers (entomophilus)

  • are scented to attract insects
  • have stick stigma for pollen grains to stick on
  • are brightly coloured to attract insects
  • presence of nectar to attract insects
  • have nectar guides to guide insects to the nectarines
  • have nectarines to secrete nectar
  • stigma/ anthers located inside the flower/tubal/funnel shaped corolla to increase chances of contact by insects
  • sticky/spiny/spiky pollen grains which stick on the body of insects and on stigma
  • large/conspicuous flowers easily seen by/attract insects
  • anthers firmly attached to the filament for insects to brush against them
  • landing platform to ensure contact with anthers and stigma
  • mimicry to attract (male) insects

 

 

 

 

Wind pollinated flower (anemophilus)

  • anthers/stigma hang outside the flower to increase chances of pollination
  • the style/filament is long to expose stigma/anthers
  • stigma is hairy/feathery/branched to increase surface area over which pollen grains land/to trap pollen grains
  • pollen grains are smooth/dry/light/small to be easily carried by wind
  • large amount of pollen grains to increase chances of pollination
  • anthers loosely attached to filaments to enable them to sway to release pollen grains
  • pollen grains may have structures which contain air to increase buoyancy
  • flowers have long stalks holding them out in the wind

 

  1. vi) State the ways in which plants prevent self-pollination
  • protandry(anthers/stamens mature first)
  • protagyny (pistils mature first)
  • monoecism (where male and female parts are on same plant but different parts)
  • dioecism(where male and female parts are on different plants)
  • incompatibility (self sterility)
  • heterostyly (styles at different heights)

 

vii) Give the characteristics that ensure cross pollination takes place in flowering plants

  • presence of special structures that attract agents of pollination
  • protandry/dichogamy
  • protagyny/dichogamy
  • monoecism
  • self sterility
  • heterostyly

 

viii State the advantages of cross pollination

  • hybrid vigour
  • less prone to diseases
  • promotes genetic variation
  • greater evolutionary potential

 

  1. h) i) What is fertilization?

– Fusion of male and female gametes to form a zygote

 

  1. ii) Describe how fertilization takes place in a flower
  • this follows pollination
  • pollen grain is deposited on the stigma
  • pollen grain sticks to the surface of the stigma
  • the surface of the stigma produces a chemical substance which stimulates the pollen grain to produce a pollen tube/to germinate
  • the pollen tube grows through the style tissues on which it feeds until it enters the ovary
  • the generative nucleus divides into two giving two male nuclei
  • embryo sac contains eight nuclei i.e. two synergids, egg cell, two polar nuclei and three antipodal cells
  • the pollen tube enters the embryo sac through the micropyle and one of the male nucleus fuses with the egg cell/ovum to form a zygote

 

 

 

 

  • the other male nucleus fuses with the two polar nuclei to form the triploid nuclei/endosperm)food storage used by developing embryo)
  • the pollen tube nucleus in the pollen tube disintergrates soon afterwards
  • this process is referred to as double fertilization
  • zygote grows into an embryo containing plumule, radicle and cotyledons

 

 

 

 

 

 

 

 

 

iii) What is double fertilization?

  • there are two male nuclei entering embryo sac
  • one fuses with the ovum to form a zygote, while the other fuses with the polar nuclei to form a triploid primary endosperm nucleus
  • therefore there are two fusions at fertilization

 

  1. iv) Name the changes that Occur in a flower after fertilization
  • petals, stamen, calyx and style wither
  • ovary wall changes into pericarp
  • intergument changes into seed coat/testa
  • zygote changes into embryo (by mitosis)
  • primary endosperm nucleus changes into endosperm
  • whole ovule changes into seed
  • ovary develops and grows into fruit(under the influence of gibberrellic hormone)

 

  1. i) Distinguish between a fruit and a seed
  • a fruit is a fertilized ovary and has two scars
  • a seed is a fertilized ovule and has one scar

 

  1. ii) How is a seed formed?
  • after fertilization, zygote grows into an embryo, primary endosperm nucleus developed into endosperm, interguments harden to form testa, hence the whole ovule becomes the seed
  • the seed loses water to become drier
  • the seed has plumule, radicle, seed leaves called cotyledons, a microphyle and a scar

 

iii) Draw a labeled diagram of a seed

 

 

 

 

 

 

 

  1. iv) Describe the main parts of a seed

 

Testa

  • also called seed coat
  • a tough outer covering which protects the seed from insects, bacteria etc
  • segment is the membrane inside the testa

 

Hilum

  • a scar
  • spot where the seed was attached to the fruit or pod

 

Micropyle

  • small hole through which water and air enter the seed

 

Radicle

  • embryonic root
  • grows into the shoot system

 

Cotyledons

  • embryonic leaves
  • store food for the germinating seed i.e. for plumule and radicle
  • when plumule and radicle grow, they use food stored in the cotyledon
  • in some seeds food is stored in the endosperm

 

  1. v) Draw a labeled diagram of a fruit

 

 

 

 

 

 

 

 

 

 

  1. vi) How is a fruit formed?
  • one of the organs that remains on the plant after pollination and fertilization is the ovary
  • within the ovary, the developing embryo produces special chemical substances that stimulate the young ovary
  • these substances also signal the start of the formation of the fruit, which is a mature ovary
  • the fruit may contain one or more seeds
  • during fruit formation the ovary increases in size while ripening or maturing
  • a true fruit is  formed from the ovary of a flower after fertilization
  • it has two scars(style scar and stalk scar) and contains seeds
  • some seeds are not formed from the ovary of a flower
  • some other parts of a flower develop to form a fruit
  • such fruits are called false fruits

 

 

 

vii) Explain the importance of fruits in the survival of plants

  • protect the seed against dessication, predators and adverse conditions
  • aid in seed dispersal by attracting agents of dispersal
  • stores food for the plant
  • Distinguish between parthenogenesis and parthenocarpy
  • parthenogenesis is development of new animals from unfertilized eggs
  • parthenocarpy is development of a fruit without fertilization

 

 

  1. iv) State the differences between a seed and fruit
Seed Fruit
  • fertilized ovule
  • attached to placenta through funicle
  • one scar called hilum
  • has seed coat/testa
  • seed wall undifferentiated
  • fertilized ovary
  • attached to branch through a stalk
  • two scars (style scar and stalk scar)
  • has fruit wall/pericarp
  • fruit wall is differentiated

 

  1. i) What is placentation?
  • arrangement of ovules within the plant ovary

 

  1. ii) Explain the following types of placentation

Marginal

 

 

 

 

  • placenta appears as one ridge on ovary wall
  • ovules are attached to placenta in rows e.g. peas in a pod

Basal

 

 

 

 

 

  • placenta formed at the base of the ovary with numerous ovules attached to it

Parietal

 

 

 

 

 

 

 

 

 

 

 

 

  • edges of carpels fuse together
  • dividing walls disappear, leaving one loculus
  • have numerous seeds e.g. passion fruit
  • placenta of each carpel appears as ridges on ovary wall

 

 

 Axile

 

 

 

 

 

 

 

 

 

 

  • edges of carpels fuse together to form a single central placenta
  • numerous ovules arranged on placenta
  • ovary divided into a number of loculi by walls of the carpel e.g.

 

Free central placentation

 

 

 

 

 

 

 

 

  • edges of carpels fuse together
  • dividing was disappears leaving one loculus
  • placenta appears at base of ovary
  • has numerous ovules

 

  1. i) How are fruits grouped?

Simple fruits

  • formed from a single flower or one ovary e.g. mango

 

Aggregate fruits

  • consists a group of ovaries that appear on a common receptacle e.g. strawberry

 

 

 

 

 

 

 

 

Multiple (compound) fruits

  • formed from several flowers whose ovaries fuse together after fertilization
  • form a bunch e.g. pineapple, figs
  • are always false fruits

 

  1. ii) What are succulent fruits?
  • also called fleshy fruits
  • all or part of pericarp (fruit wall) becomes juicy

 

 

iii) Give types of juicy fruits

-Berry

 

 

 

 

 

 

 

 

  • has many seeds
  • whole pericarp is succulent e.g. orange, tomato, pawpaw

 

Drupe

  • only one seed
  • pericarp divided into three layers i.e. epicarp, mesocarp(juicy) and endocarp(hard)
  • e.g. mango and coconut

 

 

 

 

 

Pome

  • juicy part is swollen receptacle
  • is usually a false fruit
  • example is a pear

 

  1. iv) What are dry fruits?
  • have a pericarp that is dry, hard and woody
  • either dehiscent or indehiscent
  • called dry because they are not succulent

 

  1. v) What are dehiscent fruits?
  • split open when ripe to release seeds
  • contain many seeds

 

 

 

 

 

 

  1. vi) Give types of dehiscent fruits

Legumes

  • split along two edges
  • are usually pods e.g. beans, peas, crotolaria

 

Follicle

  • split on one side only e.g. Sodom apple

 

Capsule

  • has several lines of weakness/sutures
  • open in many places e.g. castor oil, cotton

 

vii) What are indehiscent fruits?

  • non-splitting fruits
  • usually one seeded only

 

  1. Give main types of indehiscent fruits

Nut

  • pericarp woody, hard and thick e.g. cashew

Achene

  • has thin, tough pericarp e.g. sunflower
  1. i) What is seed and fruit dispersal?
  • spreading of seeds and fruits away from parents so as to settle where conditions are suitable for their germination

 

  1. ii) Why is dispersal of seeds and fruits necessary?
  • prevent overcrowding
  • reduces competition for space, nutrients and light
  • colonization of new areas is made possible
  • to increase chances of survival
  • to prevent inbreeding
  • to avoid extinction due to over competition for the necessities

 

iii) Explain how seeds and fruits are adapted to various methods of dispersal

Adaptations for wind dispersal

  • they have wings, feathers or hair-like structures to  increase surface area for wind to carry them easily/buoyancy
  • seeds/fruits are loosely attached on the stalks so that they can easily be released and carried away by wing
  • seeds/fruits are generally light and small sized to be easily carried by wind
  • some seeds/fruits have parachute-like structures to be easily carried b wind
  • some have censor mechanism where seeds and fruits are borne on long stalks that are loosely attached which allows swaying so that movements of capsule by wind releases the seeds

 

 

 

 

 

 

 

 

 

Water dispersal seeds

  • seed/ mesocarp has  air spaces thus light/buoyant to float hence carried by water
  • they have waterproof cover and tough pericarp protects seeds from getting soaked
  • fibrous and spongy mesocarp to easily float

 

Animal dispersal seeds

  • presence of hooks for attachment to animals thus carried to other parts
  • fruits are brightly coloured, succulent and scented to attract animals
  • seed coats are hard and resistant to digestive enzymes hence seeds are dropped away from mother plant
  • large in size or borne on clusters to be easily seen

 

Self dispersal/explosive

  • self opening seeds
  • they have  lines of weakness called sutures for violent opening thus scattering seeds away from parent plant
  1. a) i) Distinguish between external and internal fertilization in animals
  • in external fertilization fusion of the male and female gametes takes place outside the body of the female e.g. amphibians and fish
  • in internal fertilization union of gametes occurs inside the body of the female

 

 

  1. ii) State the advantages and disadvantages of external fertilization

Advantages

  • large numbers produced  therefore many offspring per breeding season
  • female does not suffer gestation stress
  • mother does not need to care for the young except in a few species
  • the surviving individuals are highly selected for better survival

Disadvantages

  • many predators surround the eggs before and after fertilization
  • fewer chances of fertilization/a lot of gametes wasted
  • embryo development at mercy of environment
  • large numbers of female gametes are required therefore female gets much exhausted

 

iii) State the advantages and disadvantages of internal fertilization

Disadvantages

  • number of gametes fewer hence less number of offspring
  • less adapted for sudden change of environment after birth
  • in mammals females suffer gestation stress

Advantages

  • more chances of fertilization
  • fewer predators of oval/fertilized egg protected in females body
  • stable internal environment
  • fewer gametes required

 

 

 

iii) Give a reason why it is necessary for frogs to lay many eggs

  • to increase chances of survival/fertilization

 

  1. iv) Compare external and internal fertilization
External Internal
  • occurs in water outside the bodies of animals
  • many eggs are laid
  • usually less contact between male and female
  • both fertilized eggs exposed to danger
  • occurs inside the body of the female animal
  • fewer eggs released from ovary
  • very close contact in form of copulation between male and female
  • Fertilized eggs are enclosed hence highly protected inside females’ body.

 

 

  1. b) i) Draw and label the human male reproductive system

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

  1. ii) Describe how the mammalian male reproductive system is adapted to perform its functions

 

Penis

  • is highly vascularised/spongy
  • has a sensitive glands
  • becomes erect to allow entry into the vagina

Scrotum

  • contains the testes outside the body on whose walls the process of spermatogenesis takes place
  • the process is favored by lower temperature
  • it contains sertoli cells which nourish sperms until they are mature

Epididymis

  • long and coiled for the purpose of sperm storage

Vas deferens

  • muscular
  • upon contraction pushes sperms out and allows ejaculation

Gametes

  • produced in large numbers to increase chances of fertilization
  • the sperms have a tail for swimming/large number of mitochondria to provide energy/allow swimming to reach the egg

Accessory glands

  • are seminal vesicle, Cowper’s gland and prostate gland
  • they produce seminal fluid to provide a medium/ nutrients for sperms to swim

 

iii) How is the sperm adapted to perform its function?

  • acrosomes contain enzymes to digest egg membrane
  • nucleus contains genetic material
  • mitochondria produce energy to move the tail back and forth
  • the lashing movement of the tail enables the sperm to move/propulsion in fluid medium towards the egg
  • it is streamlined for faster/easier movement/swimming to meet the egg
  1. c) i) Draw and label the human female reproductive system

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

  1. ii) Describe how the various structures of the human female reproductive system are adapted to their function

Ovaries

  • have several graafian follicles that develop and burst open to release/produce mature ova
  • secretes sex hormones)oestrogen) which initiate/control development of secondary sexual characteristics
  • produce hormones oestrogen and progesterone which prepare the uterus for implantation and subsequent nourishment of the embryo

 

 

 

 

 

 

Oviducts (fallopian tube)

  • are thin narrow and tubular to increase flowing speed of semen containing sperms
  • are funnel shaped on the end next to ovary which enables them to receive the ovum
  • their lining contains cilia which propel the ovum towards the uterus
  • has peristaltic muscles that enable movement of zygote/ovum to the uterus for  implantation
  • is fairly long to increase surface area for fertilization

Uterus

  • is muscular for protection of developing embryo
  • has elastic wall that allows growth and development of foetus/embryo
  • has a highly vascularised endometrium that provides nutrients/gaseous exchange to developing embryo

Cervix

  • has valves that close the lower end of the uterus to ensure continued pregnancy during gestation period
  • is capable of dilating
  • has narrow entrance/neck-like entrance to uterus that enables quick swimming of sperms to uterus
  • has suction mechanism that draws up/pulls sperms into uterus
  • has a “W” shape that fits well with the glands of the penis to ensure sperms are deposited at the right point

Vagina

  • is elastic and muscular to enable good accommodation or penetration of the penis thus proper deposition of sperms and for easy parturition
  • allows menstrual flow
  • has sensitive labial walls which secrete/produce lubricating substances that ensure/enable/facilitate good coition
  • capable of considerable enlargement, due to elastic muscles, to accommodate baby during parturition

Clitoris

  • has sensitive cells for orgasm

 

iii) Explain how the ovum is adapted to its function

  • nucleus contains genetic material
  • ventelline membrane encloses  plasma membrane which encloses yolky cytoplasm
  • yolky cytoplasm provides nourishment
  • jelly coat protects ovum against dehydration

 

  1. iv) Explain the differences between sperm and ovum
Sperm Ovum
  • long with a tail and head
  • small
  • locomotory
  • stores little food
  • has  acrosome (tip with lytic enzymes)
  • nucleus prominent but cytoplasm negligible
  • spherical
  • large
  • stationary
  • a lot of food stored in yolky cytoplasm
  • lacks acrosome
  • a lot of cytoplasm

 

 

 

  1. d) i) Explain the process of fertilization
  • a process whereby the egg and sperm are brought together and fuse to form a zygote
  • occurs in the fallopian tube after copulation
  • sperm head penetrates the outer coat of the ovum while the tail remains outside
  • penetration is due to reaction of acrosome
  • acrosome digests the vitelline membrane
  • thereafter a zygote is formed
  • zygote which is diploid undergoes rapid cell division to form a mass of cells called blastocyst
  • after fertilization a membrane forms around the ovum to prevent further entry of sperms
  • blastocyst eventually develops into an embryo

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

  1. i) Explain the process of implantation
  • this is the embedding and attaching of the embryo in the uterine wall/endometrium
  • implantation marks the beginning of pregnancy
  • sometimes implantation occurs in the oviduct wall which is abnormal and results in ectopic pregnancy which is fatal
  • the outer wall of the blastocyst develops fingerlike projections which project into the uterine wall for attachment
  • the projections are called villi
  • the villi and endometrium develop into an organ that is called the placenta
  • the embryo is attached to the placenta through a cord called the umbilical cord

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

iii)

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 State the functions of umbilical cord

  • it contains blood vessels umbilical artery, iliac arteries and umbilical veins)
  • it joins the placenta to the embryo
  • passage for nutrients from the mother
  • passage of excretory substances from foetus to mother for final discharge
  • gaseous exchange
  • passage of antibodies from mother to foetus, for protection of foetus against diseases

 

 

 

 

 

 

 

  1. iv) State the role of placenta
  • exchange of gases between mother and foetus
  • exchange of nutrients and nitrogenous wastes
  • anchorage/attachment of foetus
  • produces hormones (oestrogen and progesterone)

 

  1. e) i) What is gestation period?
  • time taken from fertilization to birth/pregnancy

 

  1. ii) Explain the functions of the membranes associated with placenta

Chorion

  • surrounds the embryo
  • has fingerlike projections that attach embryo to the uterus

 

Amnion

  • contains amniotic fluid
  • fluid surrounds embryo
  • protects embryo from mechanical injury by acting as shock absorbers
  • fluid also protects embryo from dehydration
  • distributes pressure equally over embryo

Yolk sac

  • surround the yolk
  • produces blood cells for embryo until its own liver is able to perform the task

Allantois

  • present only for a short time
  • removes and store waste material
  • it eventually becomes the umbilical cord

 

iii) Explain the events that take place to facilitate parturition

  • near birth the placenta produces less progesterone
  • oxytocin hormone is produced by posterior lobe of pituitary gland
  • because progesterone level has decreased the uterus becomes sensitive to oxytocin
  • oxytocin causes the contraction of the uterus (myometrium)
  • these contractions are called labour pains
  • just before parturition the head turns downwards
  • the contractions eventually push the baby through the vagina
  • amnion breaks and amniotic fluid is released
  • oxytocin dilates the cervix
  • foetus is expelled through cervix with head coming out first
  • finally the whole infant comes out
  • the umbilical cord is cut and the placenta is expelled as afterbirth

 

 

 

 

 

 

 

 

 

  1. iv) State the reasons why later in pregnancy the ovary will b e removed without disturbing the pregnancy
  • corpus luteum in the ovary secretes progesterone which maintains pregnancy and development of foetus after conception
  • after four months pregnancy is maintained by progesterone from the placenta

 

  1. f) i) What are secondary sexual characteristics

– Characteristics (physiological and anatomical) that start developing at puberty due to the influence of male and female hormones

 

  1. ii) State the main secondary changes in

Boys

  • deepening of the voice
  • growth of hair on face, pubic part, chest, legs
  • penis and testes become bigger
  • muscular development
  • sperm production begins at puberty and may continue throughout life

Girls

  • growth of hair on pubic part and armpits
  • widening/enlargement of hips
  • development of breasts
  • menstrual cycle starts as ovaries mature
  • body acquires extra fat

 

iii) Describe the role of hormones in secondary sexual characteristics in

Boys

Follicle stimulation hormone (FSH)

  • from pituitary
  • stimulates production of androgens(male hormones) mainly testosterone by testis

Testosterone

  • secondary sexual characteristics

Girls

FHS

  • from pituitary
  • development of follicles
  • stimulates oestrogen production by ovary

LH

  • from pituitary
  • ovulation
  • stimulates release of progesterone by ovary

Oestrogen

  • stimulates release of LH
  • secondary sexual characteristics

Progesterone

  • also from placenta
  • sustains pregnancy as it inhibits prolactin and oxytocin during pregnancy

Prolactin

  • milk formation

 

 

 

Oxytocin

  • parturition
  • milk ejection

 

  1. g) i) What is menstruation?

– vaginal discharge due to disintegration of endometrium

 

  1. ii) Describe the role of hormones in the human menstrual cycle
  • it is controlled by sex hormones which are responsible  for the onset of secondary sexual characteristics and also control of the menstrual cycle
  • the onset is signaled by discharge of blood/menses 14 days following the start of menstruation
  • anterior lobe of pituitary gland secretes follicle stimulating hormone(FSH)
  • Follicle stimulating hormone causes graafian follicle to develop in the ovary. It also stimulates tissues of the ovary/wall  (theca) to secrete oestrogen
  • oestrogen causes repair/healing of uterine wall
  • oestrogen stimulates anterior lobe of pituitary  to  produce luteinising hormonge (LH)
  • LH causes ovulation. It also causes graafian follicle to change into corpus luteum. LH stimulates corpus luteum to secrete progesterone
  • Progesterone causes proliferation/thickening of uterine wall
  • Oesterogen/progesterone inhibits the production of FSH by anterior lobe of pituitary, thus no more follicles develop and oestrogen production reduces
  • In the next two weeks progesterone level rises and inhibits production of LH from anterior lobe of pituitary
  • The corpus lutetium stops secreting progesterone and menstruation occurs when the level of progesterone drops
  • Anterior lobe of pituitary starts secreting FSH again.

 

iii) What is menopause?

  • end of ovulation in women
  • occurs after age of 45 years
  • does not occur in males

 

  1. h) Explain the symptoms, methods of transmitting and prevention (control) of the following sexually transmitted diseases

 

  1. i) Gonorrhea

–  caused by a bacterium called neisseria gonorrhea

– transmitted through sexual intercourse,

– infects urethra and vaginal tract (epithelia)

– Symptoms include pain, discharge of mucus and bad smell (females)

– Effects include sterility, heart diseases, blindness of foetus and arthritis

– Treatment by antibiotics

– Control and prevention by proper sexual conduct

 

 

 

 

 

 

 

 

  1. ii) Herpes
  • notably Herpes simplex and H. genitalis
  • caused by virus which attacks genitalia
  • symptoms are painful sores in genitalia, skin lesions
  • transmitted in saliva, sexual intercourse and injection by drug addicts
  • no treatment

 

iii) Syphilis

  • caused by bacterium called Treponema palladium
  • symptoms are painless wounds in genitalia
  • attack genitalia, nervous system, lips
  • treated by antibiotics

 

  1. iv) Trichomoniasis
  • caused by plasmodium called trichomonas
  • attacks reproductive tract
  • symptoms are itching and discharge of pus from the genitals
  • treated by antibiotics

 

  1. v) Hepatitis

– Viral disease

Affects the liver

Transmitted through sexual intercourse

No known treatment

 

  1. vi) Candidiasis
  • caused by fungus called candida albicans
  • transmitted through sexual intercourse
  • symptoms include itching urethra, and vaginal discharge (odourless)
  • controlled by personal hygiene, early treatment and responsible sexual behavior

 

vii) HIV/AIDS

  • caused by HIV virus
  • transmitted by sexual intercourse, blood transfusion, sharing piercing instruments from infected mother to foetus, infant and baby
  • symptoms include fever, swollen lymph nodes, night sweating, cough, weight loss, fatigue, loss of appetite, diarrhea, headache, a opportunistic infections and tumors
  • Control by responsible sexual behaviour, education, screening blood for transfusion and using sterile piercing instruments.
  1. a) Define the terms
  1. Growth
  • an irreversible change in size of a cell, organ or whole organism
  • growth is due to synthesis of protoplasm or extracellular substances
  1. Development
  • refers to a series of changes which an organism goes through in its lie cycle
  • during development both qualitative and quantitative changes take place(involves differentiation)

 

 

 

  • Differentiation

 

  • refers to changes in which the cells of the body undergo and become specialised to perform specific functions

 

  1. b) i) Differentiate growth in plants and animals
Plants Animals
  • confined to shoots/root tips (apical)
  • have definite growth regions(meristems)
  • often indefinite/continuous
  • growth results in branching
  • affected by light, auxins, hormones and temperature
  • occurs all over the body(intercalary)
  • different parts grow at different rates(allometric)
  • maximum growth on maturity(definite)
  • no branching
  • affected by nutrients

 

  1. ii) List the processes involved in growth
  • assimilation
  • cell enlargement
  • cell division(by mitosis)
  1. List the parameters used to measure growth
  • height/length
  • dry weight
  • number of individuals
  • volume
  • leaf area of plant

 

  1. iv) Name the patterns of growth in organisms
  • allometric and isometric
  • limited and unlimited
  • discontinuous growth

 

  1. c) i) Name the different types of growth curves
  • sigmoid curve(normal growth curve)
  • intermittent growth curve

 

  1. ii) Draw a sigmoid growth curve and explain its different phases/stages

 

 

 

 

 

A-lag phase

– Slow growth rate at first

Organism adapting to the environment

B-exponential phase

  • organisms already adapted
  • first growth due to birth rate that is higher than death rate

 

 

 

C- Stationery phase (plateau)

– Birth rate equals death rate (equilibrium)

Lack of nutrients, accumulation of toxic waste products

D-phase of decline

  • due to depletion of nutrients, accumulation of toxic wastes, lack of space
  • some individuals old hence not reproducing
  • death rate higher than birth rate

 

 

iii) Draw an intermittent curve and explain the various stages

 

 

 

 

 

 

A-growth

B-no growth

C- moulting/ecdysis

  • seen in arthropods
  • growth in in arthropods is intermittent(takes place during some time only because their hard cuticles (exoskeleton) does not expand to cause growth
  • the cuticle must be shed off first to allow further growth
  • the shedding is called ecdysis or moulting
  • when moulting has taken place animal grows but growth stops when the exoskeleton hardens again

 

  1. d) i) What is seed dormancy?
  • A state where a viable seed is incapable of germinating when all conditions are favourable.

 

  1. ii) State the biological importance of seed dormancy
  • gives embryo time to reach maturity
  • gives time for dispersal
  • allows plant to survive adverse conditions

 

iii) State the factors which cause seed dormancy

Internal factors

  • presence of abscisic acid/ABA/ presence of germination inhibitors
  • embryo not fully developed
  • absence of hormones/enzymes/inactivity of hormones/enzymes/gibberellins/cytokinins
  • impermeability of seed coat

External factors

  • unsuitable temperature
  • absence of light
  • lack of oxygen
  • lack of oxygen
  • lack of water

 

 

 

 

 

 

  1. iv) Give the conditions necessary to break seed dormancy
  • scarification/scratching to make seed coat impermeable
  • vernalisation/cold treatment in some seeds like wheat
  • burning/nicking/expose to heat e.g. wattle seeds
  • destruction of germination inhibitors

 

  1. e) i) What is seed germination?
  • process by which a seed develops in a seedling

 

  1. ii) What is viability
  • ability of a seed to germinate

 

iii) Discuss the various conditions necessary for the germination of seeds

Water

  • medium for enzymatic activity
  • hydrolysis of food into simpler substances
  • medium of transport
  • softens the seed
  • acts as a solvent

Air

  • in form of oxygen
  • oxygen is used for respiration/oxidation of food to release energy

 

Suitable (optimum) temperature

  • activates enzymes involved in mobilization of food reserves

 

Enzymes

  • breakdown and subsequent oxidation of food
  • conservation of hydrolyzed food products into new plant tissues

Viability

  • only viable seed are able to germinate and grow

 

  1. iv) Name and describe the types of germination

Epigeal

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

cotyledons are brought above the ground level during germination due to elongation of hypocotyls

Hypogeal

 

  • the cotyledons remain below the surface during germination due to elongation of epicotyl e.g. maize

 

  1. v) Name the part of the bean seed that elongates to bring about epigeal germination

hypocotyl

 

  1. vi) Account for the loss in dry weight of cotyledons in a germinating bean seed
  • food stored is mobilized/used up for respiration and growth

 

vii) Describe the physiological changes that occur in a seed during germination

  • in presence of oxygen, optimum temperature and water, food reserves in the seed are hydrolysed or broken down into soluble diffusible form by enzymes
  • soluble food diffuses to the growing embryo
  • oils and carbohydrates provide energy
  • simple sugars converted to cellulose to form cell wall
  • amino acids make protoplasm
  • seed develops plumule and radicle hence germinates

 

viii) Explain the biological significance of cotyledons being brought above the ground in epigeal germination

  • cotyledons have inadequate food
  • they are brought above the ground to acquire chloroplasts to carry out photosynthesis before the formation of foliage leaves to supplement food supply required for growth during germination

 

  1. f) i) Distinguish between primary and secondary growth

Primary growth

  • occurs at the apical (shoot and tip) apices regions where meristematic cells occur
  • causes plant elongation since cells divide by mitosis

 

Secondary growth

-occurs at the cambium meristems

Increases width (girth) of the stem

 

  1. ii) What are meristems
  • dividing cells
  • meristem means they are dividing

 

iii) State the characteristics of meristematic cells

  • dense cytoplasm
  • thin cell walls
  • absence of vacuoles/cell sap

 

 

 

 

 

 

 

 

  1. iv) State the location and function of the following meristematic tissues

Apical meristem

  • located at tips of roots and shoots
  • increase length of stem and roots/primary growth

Intercalary meristem

  • found at bases of internodes
  • responsible for elongation of internodes and increase in leaf sheath in grasses

Lateral meristems

  • found near the periphery of stem and root
  • responsible for secondary growth/growth in girth of stem and root/lateral growth
  • called cambium and constitute vascular and cork cambium

 

  1. v) Describe primary growth
  • occurs at tips of shoots and roots in the meristematic tissues of apical meristem
  • at the apex there is a zone of cell division/mitosis
  • cells elongate at elongation zone
  • the elongated cells differentiate at the region of differentiation resulting in increase in size
  • in the stems meristems give rise to leaf premodia which envelop the apex to form a bud
  • the bud protects the delicate inner cells
  • in roots the meristem is protected by root cap
  • after cells differentiate the form permanent tissues

 

  1. vi) Describe secondary growth in plants
  • also called secondary thickening
  • only occurs in dicotyledonous plants that have cambium
  • monocotyledonous plants do not undergo secondary growth because they lack intervascular cambium
  • cambium cells divide to produce more cells on either side of the cambium
  • cells produced to the inside become secondary cambium
  • cells produced to the outside become secondary phloem
  • division of cambium cells occurs yearly producing new rings of secondary phloem and secondary xylem each year
  • intervascular cambium(cambium between vascular bundles) divide to form secondary parenchyma, thereby increasing growth of medullary rays
  • much more xylem is formed than phloem, thus pushing phloem and cambium ring outward
  • the rate of secondary growth is depended on seasons(rains) resulting in annual rings
  • cork cambium is located beneath epidermis ad is responsible for secondary thickening of the bark of perennial plants
  • cork cambium divides to form new cork(bark) tissues to accommodate increased growth on outside and secondary cortex on the inside
  • Cork cells (cells of the bark) are loosely parked at some points to form lenticels for gaseous exchange.

vii) State the significance of secondary growth

  • increase girth or circumference of trees
  • annual rings which show seasonal growth can be used to tell the age of trees

 

 

 

 

 

 

 

 

 

  1. g) i) Describe one method which can be used to measure the average growth rate of a single leaf of a plant

EITHER

  • chose/identify a young leaf(just unfolded)
  • use the same leaf throughout
  • measure (total) length of (whole) leaf
  • record
  • repeat at regular intervals until no more change occurs/constant length
  • average rate of growth is equal to total increase in length divided by the period taken to achieve full length

Average rate of growth =    total increase in length

period taken to achieve full length

OR

  • choose/identify a young leaf(just unfolded)
  • use the same leaf throughout
  • trace the outline on a graph paper and work out the area
  • record
  • repeat at regular intervals until regular area
  • average rate of growth equals to total increase in area divided by the period of time taken to achieve full area

Average rate of growth  =    total increase in area

period of time taken to achieve final area

 

i

  1. i) Describe how the growth of a root can be determined

Materials

  • fine thread, marking ink, germinating bean seedlings, blotting paper, ruler marked in millimeters, pins, cork, a boiling tube and moist cotton wool

Procedure

  • dry seedlings using blotting paper
  • place inside against the ruler marked in mm
  • dip the fine thread in waterproof ink
  • mark the radicle at equal intervals
  • pin the seedling to the cork
  • suspend the seedling into the boiling tube containing moist cotton wool
  • allow the seedling to grow for two days/some

time observe the intervals with the marks

  • record your observations the widest intervals are found in the region just behind the tip indicating/showing region of greatest growth

 

iii) A boy hammered a nail in the bark of a tree at a height of 1.5metres above the ground.

Four years later, the nail was found at the same height although the tree had grown 3 meters taller. Explain the above observation

The nail was hammered at a point where vertical growth had stopped/further growth was confined to increase in width/diameter.

Vertical growth is confined to tips/apex/vertical apical meristem

 

 

 

 

  1. h) i) Describe the role of hormones in growth and development of plants

indole acetic acid/IAA/ auxins

Cell division/increase in cell division

Tropic responses

Cell elongation/increases in ell elongation

Development of abscision layer

Growth of ovaries into fruits/parthenocarpy/initiates flowers

Inhibits growth of lateral buds/produces apical dominance

Stimulates adventitious/lateral roots

Gibberellins (Gibberellic acid/GA3

 

Promote cell elongation/rapid cell division/increase in length of the internodes

Promote fruit formation without fertilization/parthenocarpy

Reduces root growth

Breaks seed dormancy/promotes germination

 

Cytokinnins (Kinnins/Kinnetin/Zeatin)

  • breaks dormancy
  • promotes flowering
  • promotes cell division
  • stabilizes protein and chlorophyll
  • promotes root formation on a shoot
  • low concentration encourages leaf senses
  • normal concentration increases cell enlargement in leaves
  • stimulates lateral bud development

 

Ethylene (ethynelC2H4)

  • accelerates ripening in fruits
  • encourages fruit fall/leaf fall
  • induces thickening in stern/inhibits stem elongation
  • promotes flowering (in pineapples)
  • promotes germination in certain seeds

 

Abscisic acid (ABA) abscisin hormone/dormin)

  • causes bud dormancy
  • encourages fruit/leaf fall
  • high concentration causes closing of stomata
  • causes seed dormancy
  • inhibits cell elongation

 

Traumatin

  • heals wounds by callous formation

Florigen

  • promotes flowering

 

 

 

 

 

 

 

 

 

  1. ii) State the applications of plant hormones in agriculture
  • induce root growth in stem cuttings
  • selective weed killers
  • encourage sprouting of lateral buds
  • breaking seed dormancy
  • induce parthenocarpy
  • accelerate ripening of fruits
  • promote flowering
  • cause dormancy

 

iii) Explain apical dominance

  • a phenomenon whereby production of auxins by a growing apical bud of a shoot inhibits growth of lateral buds
  • this inhibition is due to high concentration of auxins (indoleacetic acid/IAA) in apical bud
  • removal of terminal/apical bud causes development and sprouting of several buds which later develop into branches
  • applied in pruning coffee, tea and hedges
  • this leads to more yield

 

  1. iv) Describe the role of hormones in the growth and development of animal

somatotrophin (growth  hormones)

  • from anterior pituitary
  • promotes cell division
  • overproduction causes gigantism
  • underproduction causes dwarfism

 

Thyroxine

  • promotes growth and metamorphosis
  • underproduction leads to a child becoming a cretin (mentally retarted)

 

Androgens

  • in males
  • growth of male reproductive organs

 

Oestrogen

  • in females
  • growth of female reproductive organs

 

Ecdysone

  • in arthropods
  • moulting (ecdysis)

 

  1. t) i) What is metamorphosis?
  • change in form during which there are changes in structure and function in body of organism
  • prepares organism for life in a different habitat

 

  1. ii) Explain complete metamorphosis

radical changes in the body during the life cycle of an organism

called holometabolous development

 

 

 

example is egg    larva  pupa   adult  (imago)

occurs in animals such as butterfly and bee

 

 

 

 

 

 

 

 

iii) What is the significance of each of the four stages in complete metamorphosis?

 

Larval stage

  • feeding takes place
  • larva is quite different from adult
  • larva sheds its cuticle (exoskeleton) several times to emerge as pupa
  • dispersal stage avoids overcrowding

 

Pupa

  • enclosed in a case called puparium (cocoon)
  • no feeding
  • organ formation takes place

 

Adult

  • emerges from puparium
  • reproductive stage of the life cycle

 

  1. iv) Describe incomplete metamorphosis
  • called hemimetabolous development
  • changes are gradual
  • eggs develop into nymphs which develop into adults
  • nymph resembles adult but are sexually immature
  • a nymph moults several times as some parts develop before it becomes an adult
  • stage of development between one moult and another is called instar
  • occurs in insects such as locust and cockroach

 

 

  1. v) Name the hormones that control metamorphosis in insects
  • brain hormone responsible for moulting because it simulates production of ecdyson (moulting hormone)
  • ecdysone(moulting hormone) causes moulting
  • juvenile hormone causes moulting in larvae

 

 

 

 

 

 

 

  1. vi) State the advantages of metamorphosis in the life of insects
  • the adult and larvae exploit different niches
  • do not compete for food
  • pupa cam survive adverse pupa can survive adverse conditions eg-feeding stage
  • dispersal prevents overcrowding

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