Teachers’ Resources

The Kenya Institute of Curriculum Development, KICD, has released grade eight Curriculum Designs for the Competency Based Curriculum, CBC. Download

101/3 FORM 4 ENGLISH  Paper 3 (Creative compositions and essays based on set texts) Time: 2 ½ Hours MWAKICAN JOINT

Form one to Four Free Mid Term and End Term Exams ENG MODEL TEST PAPERS 2023-NEW.pdf FORM 1 MID TERM

Targeter KCPE Merit Exams 2023 Series Plus Answers Merit Exams KCPE Merit 008 SSRE 2023.pdf Merit 008 MS 2023.pdf Merit

FORM TWO ENGLISH NOTES LISTENING AND SPEAKING FOR FORM TWO PRONUNCIATION STRESS Not all syllables in a word are given

BIOLOGY FORM 1 SCHEMES OF WORK – TERM 1 WEEK LESSON TOPIC SUB – TOPIC OBJECTIVES LEARNING/TEACHING ACTIVITIES LEARNING/TEACHING RESOURCES

BUSINESS STUDIES FORM ONE NOTES   INTRODUCTION TO BUSINESS STUDIES Objectives: By the end of the topic, the learner should

501 –  FRENCH SYLLABUS GENERAL OBJECTIVES The objectives of teaching French in secondary schools are to: 1)  equip learners with the basic communicative skills for effective communication where French is required; 2)  give learners access to oral and written materials in French; 3)  facilitate further studies in Francophone institutions; 4)  promote global peace through the understanding and appreciation of the cultures of French-speaking peoples and through a more positive perception of foreign peoples and their cultures. 1.0.0 SKILLS 1.1.0   LISTENING AND SPEAKING SKILLS These two skills should be developed side by side.  Learners should be able to listen to a variety of oral materials in French and extract information from them.  They should be able to communicate orally in real life situations and should articulate correctly.  They should understand the meaning and functioning of prosody (intonation, rhythm, liaison, etc.) and use it in their speech. 1.2.0   READING SKILLS

NITROGEN AND ITS COMPOUNDS Objectives By the end of the chapter the learner should be able to: (a)  Describe how nitrogen

Pwani University Course List, Fees, Requirements, How to Apply Bachelors Programmes Title Bachelor of Science (Food, Nutrition & Dietetics) Bachelor