Category Archives: Teachers’ Resources

FORM 2 HOME SCIENCE SCHEMES OF WORK

 

HOME SCIENCE, F2, T1

REFERENCES: Secondary Home Science KLB, Focus on Home Science

WK LSN TOPIC/S-TOPIC OBJECTIVES L/ACTIVITIES L/T AIDS REFERENCE REMARKS
1 REPORTING AND REVISION OF LAST TERM’S EXAMS            
2 1-2 Use of a sewing machine

threading

winding the bobbin

By the end of the lesson the learner should be able to wind a bobbin and thread the machine. Learners practice threading and winding in groups

teacher demonstration

Sewing machines

threads

bobbins and cases

Focus H/science F1  
  3-4 Environmental Hygiene

Disposal of house hold refuse

Drainage

By the end of the lesson the learner should be able to

Define environmental hygiene, drainage.

classify refuse and give suitable methods of disposal

identify types of drainage

Physical identification

discussions

Compound

books

Focus H/science f 2 pg 1-5  
3 1-2 Sanitation

definition

causes of poor sanitation

dangers of poor sanitation

C.C  diseases

typhoid

cholera

By the end of the lesson the learner should be able to

Define sanitation, identify causes of poor sanitation, explain dangers of poor sanitation, state signs and symptoms

Teacher-pupil discussions Text books

chalk

BB

Focus H/science F2 pg 5-7  
  3-4 Common communicable diseases

Dysentery

-Malaria

-Bilharzias

-Scabies

By the end of the lesson, the leaner should be able to state signs and symptoms of dysentery, malaria, bilharzias and scabies Teacher-pupil discussion Books

chalk

B.B

Focus F2 pg 8-10  
4 1-2 Ringworms

Tuberculosis

Worm infestation

 

By the end of the lesson the learner should be able to

State signs and symptoms of ringworms, T.B,  and worm infestation

Identify types of worms that infest in humans

Teacher-pupil discussion Charts

Pictures

Books

 

Focus F2 pg 10

H/science by EAEP F2

 
  3-4 Laundry equipment

types of laundry equipment

By the end of the lesson the learner should be able to

Identify varieties of laundry equipment

Physical identification of equipment Assorted laundry equipment Focus H/science  
5 1-2 Choice, use and care of different laundry equipment

washing equipment

By the end of the lesson, the learner should be able to

Choose, use and care for washing equipment.

Teacher-pupil discussion

note taking

Text books

chalk

B.B

note books

Focus F2  H/science pg 14  
  3-4 Choice and care of drying equipment

clothesline

pegs

hangers

By the end of the lesson, the learner should be able to

Choose, use and care for clotheslines, pegs and hangers

Teacher-pupil discussion

note taking

 

Text books

chalk

B.B

note books

Focus form 2

Pg 16-17

 
6 1-2 Choice, use and care of finishing equipment By the end of the lesson, the learner should be able to

Choose, use and care for finishing equipment

Teacher-pupil discussion

note taking

Text books

chalk

B.B

note books

Focus form 2 H/SCIENCE pg 17-22  
  3-4 Detergents and laundry agents

definition

soaps

By the end of the lesson, the learner should be able to

Define detergents

name types of soaps

Teacher-pupil discussion

identification of examples

Assorted soaps

-books

 

Focus form 2 pg 23-24  
7 1-2 Soap less detergents-synthetic detergents

hard and soft water

 

By the end of the lesson the learner should be able to

The learner should be able to describe soap less detergents, state properties of hard and  soft water

Teacher –pupil discussion Books

B.B

Chalk

Focus form 2  pg 24-26  
  3-4 Other laundry agents

bleaches

starch

blue

conditioner

salt

By the end of the lesson, the learner should be able to

Name types of bleaches

state reasons for using starch, conditioner, salt and bleaches.

Teacher-pupil discussion

identification

Assorted laundry agents Focus form 2 pg 26-27  
8 1-2

 

 

 

3-4

Laundry processes

repair of clothes and house hold articles

By the end of the lesson, the learner should be able to

Explain various laundry processes

Repair clothes and house hold articles

Teacher-pupil discussion

practical repair of clothes and house hold articles

Fabric/garments

Sewing Equipment and tools

Books

Focus form 2 pg 33-40  
9 1-2 Laundering different fabrics

cotton and linen [fast and loosely coloured

Woolens

Silks

Nylons

Acrylics

Polyester

By the end of the lesson, the learner should be able to

Explain the  difference in handling fast coloured and loosely coloured cottons

Teacher-pupil discussions

Note taking

Text books

Note books

Focus F2 Pg 42-46  
  3-4 General rules for ironing

general rules for pressing

care labels

State rules for ironing and pressing

Explain care labels

Teacher-pupil discussion Pictures

books

Focus  F2 pg 46-50  
 10 1-2 Special treatment in laundry work State  factors to consider while removing stains

define stain removal and disinfection

state materials for disinfection

Teacher-pupil discussion Text books

B.B

Chalk

Focus form 2 pg 51-53  
  3-4 Fixing co lour

starching

bluing

vale ting

dry cleaning

sponging

fabric conditioning

By the end of the lesson, the learner should be able to prepare starch, identify types of starch,

explain vale ting, dry cleaning, sponging and fixing of co lour.

Teacher-pupil discussion Books

Chalk

B.B

FOCUS FORM 2  pg 53-55  
11 & 12 1-4 Practical

cottons

Woolens

nylons

acrylics

By the end of the lesson, the learner should be able to

Laundering and treat different fabrics correctly

Special treatment      
13 1-4 Storage of clothes and house hold articles By the end of the lesson, the learner should be able to

Identify storage facilities

-explain methods of storing clothes

Practical

hanging

folding

teacher-pupil discussion

Clothes, hangers, assorted facilities KLB F2 pg 103  
14 1-4 END OF TERM EXAMINATIONS          
15   PREPARATION OF REPORTS AND CLOSING          

 

 

 

HOME SCIENCE, F2, T2

REFERENCES: Secondary Home Science KLB, Focus on Home Science

WK LSN TOPIC/S-TOPIC OBJECTIVES L/ACTIVITIES L/T AIDS REFERENCE REMARKS
1 1&2 REPORTING AND REVISION OF LAST TERM’S EXAMS          
1 3&4 Laundry process.

Repair of clothes & house hold articles.

Importance.

Factors that determine the repair method.

By the end of the lesson the leaner should be able to

Identify laundry process.

Explain the various laundry processes.

Teacher – pupil discussions. Book.

Chalk.

Board.

KLB fm 2

H/science.

Pg 52-55

 
2 1 Darning.

Rules

Darning different

By the end of the lesson the learner should be able to

Darn

A straight cut

A three cornered cut.

Discussion

Working of samples.

Fabrics.

Sewing tools.

Threads.

Books.

 

KLB Fm 2

H/science.

Pg 57-62

 
  2&3 Types of tears cuts By the end of the lesson the learner should be able to

a diagonal cut

a circular hole in a woven fabric.

A hole in a knitted fabric.

Machine darning

Reinforcing thin place

       
  4 Patenting

Rules

Types.

By the end of the lesson the learner should be able to

State rules of patching

Identify types of patches

Discussion

Working of samples

Fabrics

Sewing  tool

Threads

Books

KLB Fm 2

H/science

Pg 62-66

 
3 1 Working Work patches        
  2&3 Repairing

Hanging hems

Gasping seams

Replacing buttons.

Belt loops.

Button holes.

Working of samples

By the end of the lesson the learner should be able to.

Explain the repair of hanging hems gasping seams, belt loops, and button holes & replacing buttons.

 

Discussion

Working of sample.

Garments requiring repair.

Books

Chalk

Board.

   
  4 Laundering different fabrics. By the end of the lesson the learner should be able to

Write the methods that are used for laundering different fabrics.

Discussion & note taking Groups

Note books

KLB fm 2 pg 71-77.  
4 1 Care labels.

Importance symbols & interpretation.

By the end of the lesson the learner should be able to

State the importance of care labels.

Identify symbols used on care labels & interpret them

Drawing

Discussion

Charts.

Books

Chalk

KLB fm 2 H/science Pg 77-82.  
  2-4 Sundering different fabrics.

Cotton.

Woolen

By the end of the lesson the learner should be able to

launder different fabrics

Practical laundry in groups Laundry equip & materials.

Garments

KLB fm 2 pg 71-77  
5 1-3 Repairing

Hanging hems

Gasping seams

Replacing buttons.

Belt loops.

Button holes.

Working of samples

By the end of the lesson the learner should be able to.

Explain the repair of hanging hems gasping seams, belt loops, and button holes & replacing buttons.

 

Discussion

Working of sample.

Garments requiring repair.

Books

Chalk

Board.

   
  4 Laundering different fabrics. By the end of the lesson the learner should be able to

Write the methods that are used for laundering different fabrics.

Discussion & note taking Groups

Note books

KLB fm 2 pg 71-77.  
6 1 Care labels.

Importance

symbols &

Interpretation.

By the end of the lesson the learner should be able to

State the importance of care labels.

Identify symbols used on care labels & interpret them

Drawing

Discussion

Charts.

Books

Chalk

KLB fm 2 H/science Pg 77-82.  
  2-4 Sundering different fabrics.

Cotton.

Woolen

-By the end of the lesson the learner should be able to

launder different fabrics

Practical laundry in groups Laundry equip & materials.

Graments

KLB fm 2 pg 71-77 2-4
7 1&2 Laundering Different fabrics

Loosed coloured.

Woolens

Silks

Nylons

Acylics

Polyster

By the end  of the lesson the learner should be able to

Explain the difference in handling fast colored and loosely colored cottons.

Teacher – pupil discussions.

Note taking.

 

Text books

Note books

Focus fm 2 Pg 42-46  
  3&4 General rules for ironing.

General rules for pressing.

Care labels.

By the end  of the lesson the learner should be able to

State rules for ironing and pressing.

Explain care labels.

Teacher pupil

Discussions

Pictures.

Books

Focus fm 2 pg 46-50.  
8 1&2 Special treatment in laundry work.

Defination.

Stain removal.

Disnifection

By the end  of the lesson the learner should be able to

State factors to consider while removing stains.

Define stain removal & disinfection.

State methods of disinfection.

Teacher – pupil

Discussions

Text books

B.B.

Chalk

Focus fm 2 pg 51-53  
  3&4 Fixing colour starching.

Blueing

Valeting

Dry cleaning

Sponging

Fabric. Conditioning.

By the end of the lesson the learner should be able to prepare starch.

Identify types of starch.

Explain valeting dry cleaning, sponging and fixing of colour.

Teacher – pupil

Discussion

Books

Chalk

B.B

Focus fm 2 pg 53-55  
9 1-4 Practical

Cottons

Woolens

Nylons

Tcylres

By the end of the lesson the learner should be able to prepare starch

Laundering and special treatment.

Laundering and treat different fabrics correctly.

© Education Plus Agencies

 

     
10 1-4 Storage of clothes & household articles. By the end of the lesson the learner should be able to prepare starch

Identify storage facilities.

Explain methods of storing clothes.

Practical hanging /folding.

Teacher learner discussions.

Clothes.

Hangers.

Assorted facilities.

KLB fm 2

Pg 103

 
11 1&2 Seams

Types.

Choice of seams

Qualities of well made seams.

Points to note when making seams, plain seam.

By the end of the lesson the learner should be able to

Classify seams.

State the qualities of well made seams.

Explain factors in choice of seams.

Identify various types of plain seams.

 

Teacher – pupil

Discussions

Samples

Boards

Chalk

Board

Fm 2 KLB pg 141.  
  3&4 Working of pain seams

Open

Not open.

Neatening of edges.

By the end of the lesson the learner should be able to

Work an open and plain seam that is nor open.

Neaten edges of a plain seam.

Practical working of seams and neatening. Fabrics

Needles.

Threads.

Books.

Form 2 KLB pg 142-146  
12 1 French seam.

Uses.

Working

By the end of the lesson the learner should be able to

Explain the uses of a French seam.

Work a French seam.

Working of samples.

Discussions.

Fabrics.

Needles.

Threads.

Books samples.

Fm 2 KLB pg 147-148  
  2&3 Double stitched seam.

Machine fell.

Run & fell.

By the end of the lesson the learner should be able to:-

Identify types of double stitched seam.

Work double –stitched seam.

Discussions.

Working samples

Fabrics.

Needles.

Threads

Samples

KLB fm2 pg 149  
  4 Overlaid seam By the end of the lesson the learner should be able to

State uses of an overlaid seam.

State advantages.

Work samples.

Working of samples Fabrics.

Needles

Threads.

Samples.

KLB fm 2 pg 148  
13 1&2 Consumer buying.

Principles of wise buying.

Factors influencing consumer buying.

By the end of the lesson the learner should be able to:-

Define buying.

Explain the principles of wise buying.

State factors that influence consumer buying.

Books

Chalk

Board.

KLB fm 3 pg 166. Teacher pupil

Discussion.

 
  3&4 Common methods of buying. By the end of the lesson the learner should be able to:-

Explain the commonly used methods of buying

Books.

Chalk

 

KLB  fm 3 pg 168 Teacher –pupil discussion.  
  1&2 Making a budget.

Definition.

Importance.

Steps

By the end of the lesson the learner should be able to

Define a budget.

State the importance of budgeting

Explain in budgeting

Sample budgets

Books.

KLB 3 PG 172 Teacher – pupil discussions.  
  3&4 Factors that may affect

– Sample budget.

By the end of the lesson the learner should be able to

Explain factors that may affect a budget.

Prepare a sample budget

Books.

Writing materials

KLB fm 3 pg 173 Each learner prepares a sample budget.  
14   END OF TERM EXAMINATION          

 

 

 

 

 

 

 

 

 

 

HOME SCIENCE, F2, T3

REFERENCES: Secondary Home Science KLB, Focus on Home Science

WK LSN TOPIC/S-TOPIC OBJECTIVES L/ACTIVITIES L/T AIDS REFERENCE REMARKS
1 1-4 REPORTNG REVISION OF LAST TERM’S EXAMS          
2 1 Maternal child health care

Antenatal care

By the end of the lesson the learner should be able to;

Define antenatal care

Explain activities at antenatal clinics

State importance of antenatal care

Teacher-learner discussions

Note taking

Books

Chalk

-Board

KLB fm 3 pg 41-43

 

 
  2 Maternal child health care

Factors that affect normal foetal development

Developmental stages of foetus

By the end of the lesson the learner should be able to;

Explain the stages of growth of a foetus

Explain factors that affect normal foetal development

Teacher-learner discussions

Note taking

Pictures

Books

-Board

H/sc by EAEP pg 57  
  3-4 Maternal child health care – preparing for delivery

Post-natal care

Care of lactating mother

By the end of the lesson the learner should be able to;

Explain the preparation for delivery

Define post-natal care

Give the importance of post-natal care

Teacher-learner discussions

 

Pictures

Books

 

H/sc by EAEP pg 64 KLB fm 3 pg 43 Focus fm 3 pg 53  
3 1 Immunization

Definition

Importance

Immunization chart

By the end of the lesson the learner should be able to;

Define immunization

Identify common vaccines

Teacher-pupil discussions Charts

Cards

Resource

-personnel

H/sc KLB pg 50  
  2 Childhood diseases and ailments

Respiratory

 

By the end of the lesson the learner should be able to;

State signs and symptoms and management of respiratory tract infections

Teacher-pupil discussions Books

Resource

persons

H/sc EAEP pg 78  
  3-4 Childhood diseases and ailments – influenza(B)

Measles

Pneumonia

Tetanus

Vomiting

Hepatitis

By the end of the lesson the learner should be able to;

State the signs, prevention and management of each disease

Teacher-pupil discussions Books

Resource

persons

H/sc by EAEP pg 80  
4 1 Childhood diseases and ailments

Mumps

Chicken pox

Diarrhoea

Diphtheria

By the end of the lesson the learner should be able to;

State signs, prevention and management of each disease

Teacher-pupil discussions Books

Resource

persons

H/sc EAEP pg 83  
  2 Breastfeeding

Importance/ advantages and disadvantages

By the end of the lesson the learner should be able to;

State the advantages and disadvantages of breastfeeding

Teacher-learner discussions

 

Books

Board

H/sc KLB pg 55  
  3-4 Problems related to breastfeeding

-Supplementary feeding

By the end of the lesson the learner should be able to;

Explain problems related to breastfeeding

State advantages and disadvantages of supplementary feeding

Teacher-learner discussions

 

Pictures

Books

H/sc KLB pg 56  
5 1 Weaning

Definition

Importance

Factors to consider

 

By the end of the lesson the learner should be able to;

Define weaning

State importance of weaning

Explain factors to consider when weaning

Discussions

Note taking

Books H/sc fm 3 pg 63  
  2 Choice and preparation of weaning foods

Dangers of too early/too late weaning

By the end of the lesson the learner should be able to;

State the dangers of weaning too early or too late

Writing of recipes and menus

Discussion

Sample menus

Books

KLB fm 3 pg 68  
  3-4 Practical on weaning dishes          
6 1-2 Habit training

Play and play things

 

By the end of the lesson the learner should be able to;

Explain the importance of habit training and play

State the types of play

Make toys

Note taking

Discussion

Materials for toys

Books

KL fm 3 pg 71  
  3-4 Construction of apron

Taking body measurements

By the end of the lesson the learner should be able to;

Take measurements for apron

Learners take measurements in pairs Tape measures

Writing materials

Fm 2 KLB pupils book pg 152-154 KLB teachers guide  
    Drafting pattern for apron By the end of the lesson the learner should be able to draft a pattern for apron Learners work in groups Blown paper

Writing materials

Fm 2 KLB pg 159-165 fm 2 teachers guide

 

 
7 1 Revision          
  2 Preparation of fabric

Graining

By the end of the lesson the learner should be able to grain fabric for apron Each learner works on own fabric Fabrics

Scissors

Fm 2 KLB pupils book pg 165  
  3-4 Preparation of fabric

Pressing

By the end of the lesson the learner should be able to press his fabric

 

Each learner presses his own fabric Fabric

Pressing equipment

Fm 2 KLB pupils book pg 165  
8 1-2 Laying out of pattern pieces before cutting

Cutting

By the end of the lesson the learner should be able to;

Lay out pattern pieces

Cut out fabric for apron

Each learner lays out and cuts own fabric Fabrics

Patterns

Pins

Scissors

Fm 2 KLB pupils book pg 165-166

 

 
  3-4 Transfer of pattern markings By the end of the lesson the learner should be able to;

Identify methods of transferring pattern markings

Transfer pattern marking onto fabric

Discussions

Demonstration

Transfer of markings into fabric by each learner

Fabric (art)

Patterns

Sewing tools

KLB fm pg 202-203  
9 1 Stitching up of apron

Neck and waist bands

 

By the end of the lesson the learner should be able to stitch up neck and waist bands Each learner stitches up his apron Neck bands

Waist bands

Needles

Threads

KLB fm 2 pupils book pg 167  
  2 Stitching up of apron

Sides

 

By the end of the lesson the learner should be able to stitch up the sides of his apron Each learner works on own apron Apron pieces

Sewing tools

KLB fm 2 pg 167  
  3-4 Stitching up of apron

Hem

Attaching bands

By the end of the lesson the learner should be able to stitch up

Hem

Neck and waist bands

Each learner works on own apron Apron pieces

Sewing tools

KLB fm 2 pg 167  
10 1-4 Stitching up of apron

Pockets

Trimmings

 

By the end of the lesson the learner should be able to

Prepare and attach pocket to apron

Attach trimmings to apron

Each learner works on own apron Apron

Pocket

Trimmings

Sewing tools

KLB fm 2 pg 167

 

 
11 1 Meal planning and management

Definition

Importance

Factors to consider

 

By the end of the lesson the learner should be able to

Define meal planning

State the importance of meal planning

Explain factors to consider when planning meals

Teacher-pupil discussions

Note takings

Note books

Chalks

Board

Focus H/sc fm 3 pg 1  
  2-3 Types of meals

Menu planning

 

By the end of the lesson the learner should be able to

Identify types of meals

Define menu

Plan variety of menus

Teacher-pupil discussions

Drawing up of menus

 

Sample menus

Books

Chalk

Board

H/sc fm 3 by EAEP pg 3  
  4 Food presentation

Points to note

Styles of meal service

State factors to note when presenting meals

Explain styles of meal service

Teacher-pupil discussions

Note takings

Pictures

Books

Focus H/sc fm 3 pg 17-20  
12 1-3 Table setting

Requirements

Points to note

Practical table setting

 

By the end of the lesson the learner should be able to

Identify requirements for table setting

State points to note

Set a table for a meal

Teacher-pupil discussions

Practical table setting

Tables

Requirements for table setting

Books

Focus fm 3 pg 20  
  4 Garnishing and decorating food

Table etiquette

 

By the end of the lesson the learner should be able to

Differentiate garnishing from food decoration

State etiquette to be observed at table

Teacher-pupil discussions

 

Pictures

Books

Focus fm 3 pg 24-25  

 

BUSINESS STUDIES SCHEMES OF WORK FORM 1-4 (EDITABLE)

BUSINESS STUDIES, F4, T1

REFERENCES: Longman Explore Book , Inventor KLB Book, Certificate Business Studies Book, KLB Top Mark Series Business Studies

WK LSN TOPIC SUB-TOPIC OBJECTIVES L/ACTIVITIES L/T AIDS REFERENCE REMARKS
1   REPORTING AND REVISION  
 

2

 

1

 

Source Documents And Books Of Original Entries

Source document

Invoice

Credit note

Debit note

Receipt

Payment voucher

Cash sales slip

Petty cash voucher

Statement of account

Advice note

 

By the end of the lesson, the learner should be able to:

Define source document

Describe the source documents used in business transaction

Observing the different source documents

Discussions

Taking notes

Asking and answering questions

Listening to resource persons

 

Copy of invoice

Receipt

Statement of accounts

Resource person

Text book

 

Secondary business studies inventor book 4  pg 1-7

Longman Explore Business studies Book 4 pg 1-3

 
   

2

 

Source Documents And Books Of Original Entries

 

Books of original entry

Sales journal

Sales returns

By the end of the lesson the learner should be able to:

Define the books of original entry

Prepare the sales journal and sales returns journal

Post the information in the ledgers account and general ledger

 

Taking examples on preparing the journal

Preparing the journal

Taking notes

Asking and answering questions

 

Text book

 

Secondary business studies inventor book 4  pg 8-13

Longman Explore Business studies Book 4 pg 4-7

 
   

3

 

Source Documents And Books Of Original Entries

 

Purchase Journal

Purchase returns journals

By the end of the lesson, the learner should be able to:

Prepare purchases journal and purchases returns journal

Post the information on the ledger accounts and general ledger

 

Taking examples on how to prepare the journal

Taking notes

Asking and answering questions

 

Text book

 

Inventor 4 secondary business studies  pg 14-18 student book

Longman Explore Business studies Book 4 pg 8-10

 
   

4

 

Source Documents And Books Of Original Entries

 

Cash Receipt journal

Cash payment journal

By the end of the lesson, the learner should be able to:

Prepare cash payment & receipt journal

Post the information to the general ledger

Taking examples on how to prepare the journal

Taking notes

Asking and answering questions

Preparing the journals

 

Text book

 

Inventor 4 KLB secondary business studies  pg 19-24 student book

Longman Explore Business studies Book 4 pg 11-16

 
 

3

 

1

 

Source Documents And Books Of Original Entries

 

Cash books

Single

Two-three

Petty analysis

 

By the end of the lesson the learner should be able to:

Prepare petty cash book

Posting information to ledger accounts

 

Taking examples to prepare petty cash book and analysis cash book

Asking and answering questions

Taking notes

Preparing the cash books

 

Text book

 

Inventor 4 KLB secondary business studies  pg 25-35 student book

Longman Explore Business studies Book 4 pg 16

 
   

2

 

Source Documents And Books Of Original Entries

General Journal(journal proper

Purchase of a fixed asset & sales of fixed assets on credit

Opening entries & closing entries

 

By the end of the lesson, the learner should be able to:

Define general journal

Give the format of general ledger

Post information to the General journal

 

Preparing the General Journal

Taking examples

Taking notes

Asking and answering questions

 

Text book

 

Inventor 4 KLB secondary business studies  pg 36-41 student book 4

Longman Explore Business studies Book 4 pg 17-19

 
   

3

 

Source Documents And Books Of Original Entries

 

Importance of journals & Emerging issues

Taking revision questions

By the end of the lesson, the learner should be able to:

-state the importance of journals

Give emerging issues in source document & book of original entry

Tackle Answer questions on the review questions

 

Taking notes

Answering questions

Selected from the text

Discussions

 

Text book

Full scap

 

Inventor 4 KLB secondary business studies  pg 41,44-51 student book 4

Longman Explore Business studies Book 4 pg 17-19

 
 

4

 

4

&

1

 

Financial Statements

 

Introduction to Financial statements

Trading Account

Format importance trading

Importance of financial statement

By the end of the lesson, the learner should be able to:

Define financial statements

Identify the various financial statements

Explain concept of trading period and account

Describe the format of preparing trading accounts

State importance of trading account

 

Observing different financial statements from news papers/magazines

Asking and answering questions

Taking notes

 

Newspaper

Magazines

Text book

 

Inventor 4 KLB secondary business studies  pg 54-60 student book 4

Longman Explore Business studies Book 4 pg 29-34

Dynamics if Business studies form 4 pg 2,16

 
   

2

 

Financial Statements

 

Net profit or loss

Profit or loss A/c

Importance

By the end of the lesson the learner should be able to:

Describe profit & loss

Explain how its obtained

Describe the format of preparing profit and loss account

State the importance of profit and loss A/c

 

Asking and answering questions

Taking notes

Taking examples

 

Text book

 

Inventor 4 KLB secondary business studies  pg 54-60 student book 4

Longman Explore Business studies Book 4 pg 34-38

Dynamics if Business studies form 4 pg 32-40

 
   

3

 

Financial Statements

 

Balance sheet

Importance

Formats

 

By the end of the lesson the learner should be able to:

Define the term balance sheet

Describe the formats of preparing balance sheet

State importance of balance sheet

 

Asking and answering questions

Taking notes

Analyzing information on magazines and newspapers

 

Text book

Newspaper

Magazines

 

Inventor 4 KLB secondary business studies  pg 67-68 student book 4

Longman Explore Business studies Book 4 pg 39-42

Dynamics if Business studies form 4 pg 41-46

 

 
   

4

 

Financial Statements

 

Types of capital

Working capital

Borrowed capital

Capital owned

 

By the end of the lesson, the learner should be able to:

Define the term capital

Explain and calculate the different working capital

 

Taking notes

Taking and answering questions

 

Text book

Inventor 4 KLB secondary business studies  pg 68-69 student book 4

Longman Explore Business studies Book 4 pg 43-45

Dynamics if Business studies form 4 pg 72-73

 
 

5

 

1

 

Financial Statements

Basic financial Rations

Definition

Importance

Types

Margins

Mark-ups

Working capital

Ratio (current ratio importance

 

By the end of the lesson the learner should be able to:

Define financial ratios, margins and mark-ups

Calculate margins mark-up and current ratio

State the importance of each

Describe relationship between mark-up & margin

 

Copying examples

Discussions

Asking and answering questions

 

Text book

 

 

Inventor 4 KLB secondary business studies  pg 70-75 student book 4

Longman Explore Business studies Book 4 pg 46-49

Dynamics if Business studies form 4 pg 75-78

 
   

2

 

Financial Statements

 

Date of stock turn-over

Return on capital

Acid test

Quick ratio

By the end of the lesson, the learner should be able to:

Define the financial ratios

Calculate the ratios

State the importance of rate of stock turn-over

Return on capital & acid test

 

Taking notes

Doing examples

Summarizing the formulae on charts

Asking questions

 

Text book

Charts

Inventor 4 KLB secondary business studies  pg 79-81 student book 4

Longman Explore Business studies Book 4 pg 49-50

Dynamics if Business studies form 4 pg 78-82

 
   

3

 

Financial Statements

 

Emerging issues

Revision Questions

By the end of the lesson, the learner should be able to:

Explain the emerging trends in financial statement

Answer set questions on the top covered

 

Asking and answering questions

Discussions

Taking notes

   

Longman Explore Business studies Book 4 pg 51

 

 
   

4

 

Money And Banking

 

Introduction

Definition

Banking

-Money

Barter trade

Limitations/merits

 

By the end of the lesson, the learner should be able to:

Define the terms money and banking

Explain the barter trade

State merits of barter trade

State limitations of barter trade

Observing samples of money (coins and notes

Observing pictures of barter trade

Visiting banks

Taking notes

Asking and answering of questions

Listening to resource persons

 

Money (coins or notes

Pictures

Banks

Resource persons(bank)

 

 

Inventor 4 KLB secondary business studies  pg 91-94 student book 4

Longman Explore Business studies Book 4 pg 60-61

Dynamics if Business studies form 4 pg 145-147

 
 

6

 

1

 

 

Money And Banking

Meaning and characteristics of money

-definitions

Characteristics

Complexity

Acceptability

Disability

Profitability

Stability

Homogeneity

Durability

Malleability

Congnisability

 

By the end of the lesson, the learner should be able to:

Give various definitions of money

Explain different characteristics of money

 

Money- coins & notes observation

Visiting banks

Listening to resource persons

Taking notes

Asking notes

Asking and answering

Observing charts on summary of characteristics of money

sample of money (coins & note)

Banks

Charts

Resource persons

 

 

Inventor 4 KLB secondary business studies  pg 41-96 student book 4

Longman Explore Business studies Book 4 pg 62-63

Dynamics if Business studies form 4 pg 151-153

 
   

2

 

Money And Banking

Demand and supply for money

Transactive precautionary speculative

Measures to regulate supply of money

Open market operations

Special deposits

Bank rate

 

By the end of the lesson, the learner should be able to:

Define money

Explain reasons for holding money

Define the supply of money

Explain ways in which central bank regulates supply of money

 

Asking and answering questions

Note making

Listening to resource persons

 

Banks

Text book

 

Inventor 4 KLB secondary business studies  pg 97-99 student book 4

Longman Explore Business studies Book 4 pg 64-66

Dynamics if Business studies form 4 pg 154-158

 
   

3

 

Money And Banking

Banking

Definition

Development of banking

Commercial banks

Services offered by commercial banks

Accepting deposits

Current accounts

Advantages

Disadvantages

 

By the end of the lesson, the learner should be able to:

Define banking

Discuss development of banking

Give examples of different banks in Kenya

Explain the commercial banks

Explain services offered by commercial banks

 

Listening to resource persons

Asking and answering questions

Note taking

Visiting banks

 

Banks

Resource persons

Text book

 

 

Inventor 4 KLB secondary business studies  pg 99-102 student book 4

Longman Explore Business studies Book 4 pg 66-67,70

Dynamics if Business studies form 4 pg 160-161,173-177

 
   

4

 

Money And Banking

 

Saving A/c

Fixed deposit Account

 

By the end of the lesson, the learner should be able to:

Define savings and fixed deposits accounts

Give advantages and disadvantages of each

 

Listening to resource persons

Asking and answering questions

Note taking

Visiting banks

 

Banks

Resource persons

Text book

Inventor 4 KLB secondary business studies  pg 103-105 student book 4

Longman Explore Business studies Book 4 pg 69-70

Dynamics if Business studies form 4 pg 177-179

 
 

7

 

1

 

Money And Banking

Lending of money

Safe keeping of valuable items

Trustee services

Acting as a guarantor/referee

Acts as intermediaries (sellers & borrowers provision of foreign exchange

Offering credit  cards

 

By the end of the lesson, the learner should be able to:

Explain the functions of commercial banks

 

Asking and answering questions

Taking notes

Visiting banks

 

Banks

Text book

Resource persons

 

Inventor 4 KLB secondary business studies  pg 105,108-109 student book 4

Longman Explore Business studies Book 4 pg 68-69

Dynamics if Business studies form 4 pg 162-170

 
   

2

 

Money And Banking

Money transfer facilities

Standing order

Credit transfer

Telegraphic

Electronic fund transfer

Cheque

 

By the end of the lesson, the learner should be able to:

Explain different methods of  money transfer

 

Sampling different facilities

Asking and answering questions

Note making

 

Text book

 

Inventor 4 KLB secondary business studies  pg 106 student book 4

Longman Explore Business studies Book 4 pg 68

Dynamics if Business studies form 4 pg 163-165

 
   

3

Money And Banking Non-banking financial institutions

Agricultural finance -corporation

The industrial commercial development ICDC, K,W,F,T. KIE,DFI, SACCOS

Functions of non-bank financial institutions

 

By the end of the lesson, the learner should be able to;

Discuss the non-bank financial institution

State the differences between non-bank financial institution and commercial banks

State the similarities

 

Note making

Asking and answering questions

 

Text book

 

Inventor 4 KLB secondary business studies  pg 109-112 student book 4

Longman Explore Business studies Book 4 pg 71-72

Dynamics if Business studies form 4 pg 182-189-190

 
   

4

 

Money And Banking

 

Differences and similarities between commercial banks and non-banking financial institutions

 

By the end of the lesson, the learner should be able to:

State the difference between commercial banks and non-banking financial institutions

State similarities

 

Note making

Asking and answering questions

Listening to the resource persons

 

Resource persons

Text book

Inventor 4 KLB secondary business studies  pg 113 student book 4

Longman Explore Business studies Book 4 pg 72

Dynamics if Business studies form 4 pg 189-190

 
 

8

 

1

 

Money And Banking

 

The central bank

Definition

Functions

 

 

By the end of the lesson, the learner should be able to:

Define the term central bank

Explain the functions of central bank

 

Note taking

Asking and answering questions

Listening to resource persons

 

Text book

Resource persons

Inventor 4 KLB secondary business studies  pg 113-116 student book 4

Longman Explore Business studies Book 4 pg 72

Dynamics if Business studies form 4 pg 192-201

 
   

2

 

Money And Banking

The monetary policy

Bank rate

Open market operations

Cash/liquidity

Ratio requirement

Compulsory deposit

Selective credit

Control

Directives

Requests

 

By the end of the lesson, the learner should be able to:

Explain different monetary policies

 

Note taking

Asking and answering questions

 

Text book

 

Inventor 4 KLB secondary business studies  pg 113-116 student book 4 pg 116-118

 

 
   

3

 

Money And Banking

Trends in banking

Electronic cheque

Insurance cover

Credit and debit cars

ATMs

Branches banking mergers & restructuring

E. banking

Mobile banking packaging banking

Unsecured loans

Front office

Services FOSA

Pesa point

Customer care

 

By the end of the lesson, the learner should be able to:

Explain trends in banking

 

Observing samples e.g ATM, Mobile phones, visiting banks, pesa points

ATM’s

Asking and answering questions

Taking notes

 

ATM card

Mobile phones

Banks

 

Inventor 4 KLB secondary business studies  pg 118-121 student book 4

Longman Explore Business studies Book 4 pg 76-77

Dynamics if Business studies form 4 pg 179-182

 
   

4

 

Money And Banking

Emerging issues

Internet & banking

Mobile banking

Bank security

Privatization of government owned banks

 

By the end of the lesson, the learner should be able to

Explain the emerging trends

 

Taking notes

Asking and answering questions

Discussions

 

Text books

 

Longman Explore Business studies Book 4 pg 78

 
 

9

 

1

 

Public Finance

 

Introduction

Definition

Purpose

 

By the end of the lesson the learner should be able to:

Define public finance

Explain the purpose of public finance

 

Discussions

Asking and answering questions

Taking notes

 

Text book

Inventor 4 KLB secondary business studies  pg 125-126 student book 4

Longman Explore Business studies Book 4 pg 83-84

Dynamics if Business studies form 4 pg 207-211

 
   

2

 

Public Finance

Sources of public finance

Government borrowing

Taxes

Fines imposed by courts on offenders

Rent and rates

License

Dividends & profit

 

By the end of the lesson, the learner should be able to:

Describe the various sources of public finance

 

Discussions

Asking  and answering questions

Taking notes

 

Text book

 

Inventor 4 KLB secondary business studies  pg 126-128 student book 4

Longman Explore Business studies Book 4 pg 83-84

Dynamics if Business studies form 4 pg 211-213

 
   

3

 

Public Finance

 

Government expenditure

Categories of government expenditure

Sanctions

Flexibility

Economy

Proper financial management

Maximum social benefit

 

By the end of the lesson, the learner should be able to:

Define the term government expenditure

Categorize government expenditure

Explain principles of government expenditure

 

Discussions

Listening to resource person from financial department

Asking and answering questions

Taking notes

 

Text book

Resource persons

 

Inventor 4 KLB secondary business studies  pg 128-130 student book 4

Longman Explore Business studies Book 4 pg 86-88

Dynamics if Business studies form 4 pg 213-218

 
   

4

 

Public Finance

 

TAX

Definition

Purpose

Principles

 

By the end of the lesson, the learner should be able to:

Define taxation

Explain purpose of taxation

Explain principles of taxation

 

Discussions

Asking and answering questions

Taking notes

 

Text book

Inventor 4 KLB secondary business studies  pg 130-133 student book 4

Longman Explore Business studies Book 4 pg 88-90

 

 
 

10

 

1

&

2

 

Public Finance

 

Classification of taxes

Impact

Direct

indirect

 

By the end of the lesson, the learner should be able to:

explain direct and indirect taxes

State advantages and disadvantages of taxes

Discussions

Asking and answering questions

Taking notes

Teacher uses pay slips to explain indirect taxes

 

Text book

Pay slip

 

Inventor 4 KLB secondary business studies  pg 135-141 student book 4

Dynamics if Business studies form 4 pg 223-229

 
   

3

&

4

 

Public Finance

 

According to structure (tax rate)

Progressive

Regressive

Proportional

By the end of the lesson, the learner should be able to:

Explain various taxes

Progressive

Regressive

Proportion

State advantages of each

 

Taking notes

Asking and answering questions

Discussions

 

Text book

Inventor 4 KLB secondary business studies  pg 133-135 student book 4

Longman Explore Business studies Book 4 pg 88-90

Dynamics if Business studies form 4 pg 221-223

 
11  

1

 

Public Finance

Emerging issues

Increase in public expenditure

Accountability

Tax evasion

Sources of revenue

 

By the end of the lesson, the learner should be able to;

Explain various emerging issues

Give examples

 

Discussions

Taking notes

Answering and asking questions

 

 

Text book

 

Longman Explore Business studies Book 4 pg 95-97

 

 
   

2

4

 

Public Finance

 

Revision

By the end of the lesson, the learner should be able to:

Answer questions on topics covered

 

Answering questions

 

Full scaps

Question papers

Pens

Longman Explore Business studies Book 4 pg 99

Inventor 4 KLB secondary business studies  pg 144

 
12   TOPICAL REVISION  
1314    

END TERM EXAMINATIONS

 
15   CLOSING  

 

BUSINESS STUDIES, F4, T2

REFERENCES: Longman Explore Book , Inventor KLB Book, Certificate Business Studies Book, KLB Top Mark Series Business Studies

WK LSN TOPIC SUB-TOPIC OBJECTIVES L/ACTIVITIES L/T AIDS REFERENCE REMARKS
1   REPORTING AND REVISION OF LAST TERM’S EXAMS  
 

2

 

1

 

Inflation

Meaning

Consumer price

Index

Determination of average price

Simple average

Weighted average

 

By the end of the lesson the learner should be able to

Explain the meaning of inflation

Determine consumer price index

 

Teacher Explanation

Inflation

Teacher determining consumer price index

Asking and answering questions

 

Text books

Inventor 4 KLB secondary business studies  pg 145-149 student book 4

Longman Explore Business studies Book 4 pg 101-103

Dynamics if Business studies form 4 pg 238-240

 
   

2

&

3

 

Inflation

 

Types and causes of inflation

Demand pull

Cost push

Imported inflation structural

 

By the end of the lesson, the learner should be able to

Explain the causes of inflation

 

Teacher giving examples of inflation

Asking questions

Taking notes

Answering questions

 

Text books

Inventor 4 KLB secondary business studies  pg 149-152 student book 4

Longman Explore Business studies Book 4 pg 105-107

Dynamics if Business studies form 4 pg 240-246

 
   

4

 

Inflation

 

Levels of inflation

Moderate galloping

Hyper inflation

Creeping

Rapid/persistent

 

By the end of the lesson, the learner should be able to explain the levels of inflation

 

Asking questions

Answering questions

Taking notes

Teacher giving examples by what people experience

 

Text book

Inventor 4 KLB secondary business studies  pg 152 student book 4

Longman Explore Business studies Book 4 pg 107

Dynamics if Business studies form 4 pg 240-246

 
 

3

 

1

 

Inflation

 

Effects of inflation in an economy

Positive

negative

 

 

By the end of the lesson, the learner should be able to explain the effects of inflation

 

Asking questions

Answering questions

Taking notes

Discussions

 

Text book

Inventor 4 KLB secondary business studies  pg 154-156 student book 4

Longman Explore Business studies Book 4 pg 108

 
   

2

 

Inflation

 

Controlling inflation

Monetary policy

 

By the end of the lesson, the learner should be able to:

Describe monetary policy

Explain measures that are used to control inflation

 

Asking questions

Answering questions

Taking notes

Discussions

 

Text book

Inventor 4 KLB secondary business studies  pg 157-159 student book 4

Longman Explore Business studies Book 4 pg 110-111

 
   

3

 

Inflation

Fiscal policy

Statutory policy

 

By the end of the lesson, the learner should be able to:

Describe fiscal and statutory policy (non-monetary policy)

 

Asking and answering questions

Taking notes

Discussions

 

Text book

Inventor 4 KLB secondary business studies  pg 157-159 student book 4

Longman Explore Business studies Book 4 pg 110-111

 
   

4

 

Inflation

Emerging issues

Inflation & food security

Price controls

Inflation and poverty

HIV and AIDs

Revisions questions

 

By the end of the lesson, the learner should be able to

Explain emerging issues in inflation

 

Discussions

Taking notes

Asking and answering questions

Text book  

Longman Explore Business studies Book 4 pg 112-113

 

 
 

4

 

1

 

International Trade

 

Introduction

-Advantages

Disadvantages

 

By the end of the lesson, the learner should be able to:

Define the term international trade

Explain the advantages and disadvantages

 

Taking notes

Discussions

Asking and answering questions

 

Text book

Inventor 4 KLB secondary business studies  pg 163-164 student book 4

Longman Explore Business studies Book 4 pg 116-118

Dynamics if Business studies form 4 pg 257-264

 
   

2

 

International Trade

Terms of trade

Definition

Computation of terms of trade

Factors determining the terms of trade between countries

By the end of the lesson, the learner should be able to:

Define the term

Terms of trade

Compute terms of trade

Explain factors determining terms of trade between countries

 

Asking and answering questions

Taking notes

Discussions

Taking examples on determining terms of trade

 

Text book

Inventor 4 KLB secondary business studies  pg 164-167 student book 4

Longman Explore Business studies Book 4 pg 118-120

Dynamics if Business studies form 4 pg 266-268

 
   

3

 

International Trade

 

Reasons for differences in

Terms of trade between countries

Unfavorable and unfavorable terms of trade

By the end of the lesson the learner should be able to

Explain the differences between countries

Nature of commodity being exported and imported

Shift in demand for country’s export

Total quantity supplied

 

Discussions

Taking examples

Asking and answering questions

 

Text books

Inventor 4 KLB secondary business studies  pg 167-168 student book 4

Longman Explore Business studies Book 4 pg 120-121

Dynamics if Business studies form 4 pg 268-270

 
   

4

 

International Trade

Balance of payments

Definitions

Balance of payments account

Components of balance of payments

Balance of payment on current A/c

 

By the end of the lesson the learner should be able to

Define balance of payments

Describe balance of payments A/C

Explain balance of payment on current account

 

Discussions

Taking notes

Asking and answering questions

 

Text book

Inventor 4 KLB secondary business studies  pg 168-169 student book 4

Longman Explore Business studies Book 4 pg 122

Dynamics if Business studies form 4 pg 271

 
 

5

 

1

 

International Trade

 

Capital Account

Official settlement A/c

 

By the end of the lesson, the learner should be able to

Describe capital accounts

Official settlement A/c

 

Taking notes

Asking and answering questions

Discussions

 

Text book

Inventor 4 KLB secondary business studies  pg 169-171 student book 4

Longman Explore Business studies Book 4 pg 122-123

Dynamics if Business studies form 4 pg 271-272

 
   

2

 

International Trade

 

Balance of payments

Disequilibrium

Causes of balance of payment deficit

 

By the end of the lesson, the learner should be able to;

Describe balance of payments disequilibrium

Explain causes of balance of payment deficit

 

Taking notes

Discussions

Asking and answering questions

 

Text book

Inventor 4 KLB secondary business studies  pg 171-172 student book 4

Longman Explore Business studies Book 4 pg 124-125

Dynamics if Business studies form 4 pg 273-275

 
   

3

 

International Trade

 

Balance of payments disequilibrium surplus

 

By the end of the lesson, the learner should be able to:

Explain causes of payment surplus

 

Taking notes

Asking and answering questions

Discussions

 

Text book

Longman Explore Business studies Book 4 pg 123-124

Dynamics if Business studies form 4 pg 275-276

 
   

4

 

International Trade

 

Correcting balance of disequilibrium

 

By the end of the lesson, the learner should be able to

Explain how balance of payment disequilibrium

 

Discussion

Taking notes

Asking and answering questions

 

Text book

Inventor 4 KLB secondary business studies  pg 124-125 student book 4

Longman Explore Business studies Book 4 pg 124-125

Dynamics if Business studies form 4 pg 276-278

 
 

6

 

1

 

International Trade

 

Terms of sale in International trade

Low, F.O.R, D.D,F.A.S,F.O.B, C&F,C.I.F, landed in Bond, Franco O.N.O

 

By the end of the lesson, the learner should be able to:

Explain terms of sales used in international trade

 

Asking and answering questions

Taking notes

Discussions

© Education Plus Agencies

 

Text book

Inventor 4 KLB secondary business studies  pg 725-176 student book 4

Longman Explore Business studies Book 4 pg 125-126

Dynamics if Business studies form 4 pg 279-281

 
   

2

 

International Trade

Documents used in international trade

Import license

Bill of lading

Certificate of origin

Commercial invoice

Pro-forma invoice

Freight note

 

By the end of the lesson, the learner should be able to:

Describe different document used in international trade

 

Observing samples of the documents

Asking and answering questions

Taking notes

 

Text books

Inventor 4 KLB secondary business studies  pg 176-179 student book 4

Longman Explore Business studies Book 4 pg 126-127

Dynamics if Business studies form 4 pg 282-288

 
   

3

&

4

 

International Trade

 

International financial institutions

IMF

ADB

By the end of the lesson, the learner should be able to:

Explain functions of financial institutions

IMF

State advantages of the institutions

State disadvantages

 

Taking notes

Asking and answering question

 

Text books

Inventor 4 KLB secondary business studies  pg 180-181  student book 4

Longman Explore Business studies Book 4 pg 127-130

Dynamics if Business studies form 4 pg 289-292

 
 

7

 

1

 

International Trade

 

African Development Fund

IBRD word bank

 

By the end of the lesson, the learner should be able to:

Describe this financial institutions

State the functions and objectives

 

Discussions

Teacher explains forms of economic integration

Taking notes

Asking and answering questions

 

 

Text book

Inventor 4 KLB secondary business studies  pg 181 student book 4

Longman Explore Business studies Book 4 pg 131-132

Dynamics if Business studies form 4 pg 292

 
   

2

&

3

 

International Trade

Forms of economic integration

Free trade area

Common market

Custom unions

Economic union

Common monetary system

 

By the end of the lesson, the learner should be able tot:

Describe various forms of integration

 

Teacher explains forms of economic integration

Taking notes and asking questions

Discussion

 

Text book

Inventor 4 KLB secondary business studies  pg 182-183 student book 4

Longman Explore Business studies Book 4 pg 133-134

Dynamics if Business studies form 4 pg 293-294

 
   

4

 

International Trade

Importance of economic integration to a country

Enjoy economies of scales

Attracts new industries

Adopt new technology

Advantages of money unions

Joint public utility

 

By the end of the lesson, the learner should be able to recognize the importance of economic integration

 

Discussion

Teacher explains importance of economic integrations

Asking and answering questions

 

Text book

 

Longman Explore Business studies Book 4 pg 135

Dynamics if Business studies form 4 pg 294-296

 

 
 

8

 

1

 

International Trade

 

Free trade

Definition

Advantages

Disadvantages

 

By the end of the lesson, the learner should be able to:

Define freed trade

State advantages and disadvantages of free trade

 

Taking notes

Asking and answering questions

Teaching explaining free trade

discussions

 

Text book

Inventor 4 KLB secondary business studies  pg 184student book 4

Longman Explore Business studies Book 4 pg 135-136

Dynamics if Business studies form 4 pg 297-298

 
   

2

 

International Trade

 

Trade Restrictions

Reasons &methods

 

By the end of the lesson the learner should be able to:

Define the term trade restriction, explain methods of trade restrictions

 

Discussions

Asking and answering questions

Taking notes

 

Text book

Inventor 4 KLB secondary business studies  pg 185-187 student book 4

Longman Explore Business studies Book 4 pg 137-138

Dynamics if Business studies form 4 pg 299-301

 
   

3

 

International Trade

 

Advantages and disadvantages of trade restriction

 

By the end of the lesson, the learner should be able to:

State advantages and disadvantages

 

Discussions

Asking and answering questions

Taking notes

 

Text book

Inventor 4 KLB secondary business studies  pg 187-188 student book 4

Longman Explore Business studies Book 4 pg 138

Dynamics if Business studies form 4 pg 301-303

 
   

4

 

International Trade

 

Trends in international trade

Liberalization EPZ website/Ecommerce

Advantages & disadvantages

 

By the end of the lesson, the learner should be able to:

Explain the newly emerging trends

State advantages and disadvantages of the trends

 

Discussions

Use of mobile phones to access internet

Asking and answering questions

Taking notes

 

Text book

Mobile phones

Inventor 4 KLB secondary business studies  pg 188-189 student book 4

Longman Explore Business studies Book 4 pg 139-143

Dynamics if Business studies form 4 pg 307-308

 
9 – 10    

TOPICAL REVISION

 
11-13    

MOCK EXAMINATIONS

 
14   CLOSING  

 

BUSINESS STUDIES, F4, T3

REFERENCES: Longman Explore Book , Inventor KLB Book, Certificate Business Studies Book, KLB Top Mark Series Business Studies

WK LSN TOPIC SUB-TOPIC OBJECTIVES L/ACTIVITIES L/T AIDS REFERENCE REMARKS
1   REPORTING AND REVISION OF LAST TERM’S EXAMS  
 

2

 

1

 

Economic Development And Planning

 

Introduction

Economic growth indicators

Terms used

 

By the end of the lesson, the learner should be able to:

Define economic growth

Explain indicators

Define terms used

 

Teacher explaining

Economic growth and development

Taking notes

Asking and answering questions

 

Text book

Inventor 4 KLB secondary business studies  pg student book 4

Longman Explore Business studies Book 4 pg 147

Dynamics if Business studies form 4 pg 311-312

 
   

2

 

Economic Development And Planning

Economic Development

Definition

Indicators

Differences between economic growth and economic development

 

By the end of the lesson, the learner should be able to define

Define economic development

Explain indicators

State differences between growth and economic development

 

Discussions

Asking and answering questions

Taking notes

 

Text book

Inventor 4 KLB secondary business studies  pg 196student book 4

Longman Explore Business studies Book 4 pg 149-151

 

 
   

3

 

Economic Development And Planning

 

Underdevelopment

Definition

Characteristics

 

By the end of the lesson, the learner should be able to:

Define underdevelopment

State characteristics

 

Discussions

Asking and answering questions

Taking questions

Taking notes

Reading magazines and journals

 

Magazines

Journals

Text book

Inventor 4 KLB secondary business studies  pg 196-200 student book 4

Longman Explore Business studies Book 4 pg 151-153

Dynamics if Business studies form 4 pg 314-317

 
   

4

 

Economic Development And Planning

Goals of development

Provision of basic human wants, increase pre-capital income

Employment

Self-sufficiency

Reducing poverty

 

By the end of the lesson, the learner should be able to:

Explain goals of development

 

Reading journals of 2030 vision

Asking and answering questions

Taking notes

Surfing internet

 

Text book

Journals

Magazines

Computers (internet)

 

Longman Explore Business studies Book 4 pg 154-155

Dynamics if Business studies form 4 pg 317

 

 
 

3

 

1

 

Economic Development And Planning

 

Factors that may hinder development

-low natural resource endowment

Capital

Poor technology

Human resource

 

By the end of the lesson, the learner should be able to:

Explain factors that may hinder development

 

Reading journals

Magazines, newspapers, textbook

Asking and answering questions

Taking notes

 

Text book

Computers

(internet)

Journals

Magazines

Newspapers

Inventor 4 KLB secondary business studies  pg 200-202 student book 4

Longman Explore Business studies Book 4 pg 155-157

Dynamics if Business studies form 4 pg 321-323

 
   

2

 

Economic Development And Planning

 

Development planning

Definition

Characteristics of good development plan

 

By the end of the lesson, the learner should be able to:

Define plan development planning

State characteristics of good development planning

 

Reading journals

Magazines and newspaper on vision 2030 & planning

Asking and answering questions

Taking notes

 

Text book

Journals

Magazines

Newspaper

Inventor 4 KLB secondary business studies  pg 202student book 4

Longman Explore Business studies Book 4 pg 157-158

 
   

3

 

Economic Development And Planning

 

Need for development planning

 

By the end of the lesson, the learner should be able to:

Describe the need for development planning

 

Discussions

Taking notes

Asking and answering questions

Reading journals

Magazines on vision 2030

 

Magazines

Text book

Journals

Inventor 4 KLB secondary business studies  pg 203-204student book 4

Longman Explore Business studies Book 4 pg 158-159

 
   

4

 

Economic Development And Planning

Problems encountered in development planning

Corruption

Lack of sufficient data

Shortage of funds

Over protection

Inadequate technical skills

Inadequate political goodwill

 

By the end of the lesson the learner should be able to:

Explain problems facing development planning

 

Discussions

Taking notes

Asking and answering questions

 

Text book

 

Inventor 4 KLB secondary business studies  pg 204-206 student book 4

Longman Explore Business studies Book 4 pg 160-161

Dynamics if Business studies form 4 pg 326-327

 

 
 

4

 

1

 

Economic Development And Planning

Emerging issues

HIV & Aids

Environment and economic development

Women empowerment

Accuracy and reliability

 

By the end of the lesson, the learner should be able to:

Explain emerging issues in economic development and planning

 

Discussions

Taking notes

Asking and answering questions

 

Text book

 

Longman Explore Business studies Book 4 pg 161-162

 

 
5 – 7    

TOPICAL REVISION

 
8   KCSE EXAMINATION  

 

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English syllabus pdf Free

ENGLISH SYLLABUS  101

FORM 1

  1. LISTENING AND SPEAKING
  2. Pronunciation
  3. English sounds: vowel and consonant sounds.
    2. Distinction between English sounds and mother tongue and Kiswahili.
    3. Identification of problematic sounds.
    4. Mastery of problematic sounds in meaningful contexts e.g. through use of tongue twisters, songs and poems.
  4. Listening Comprehension and note-taking
  5. Listening and responding to oral narratives
    (trickster and ogre stories) and riddles.
    2. Features of trickster and ogre stories, and riddles.
    3. Listening and responding to information/articles on
    children\’s rights, child labour, environment, HIV/AIDS and on
    moral values.
  6. Mastery of Content
    1. Debate

    4. Etiquette

  7. Use of courteous language e.g. thank you, excuse
    me, sorry, please.
    5. Non-verbal cues that enhance listening and speaking
    1. Importance of respecting personal space

    2. GRAMMAR

  8. Parts of speech-Nouns
    1. Common nouns
    2. Proper nouns
    Non-count- Count -3. Concrete nouns
    4. Abstract nouns
    5. Number – Regular and irregular nouns
    6. Articles – Definite and indefinite articles –
    Functions of pronouns

    2. Pronouns
    1. Personal pronouns
    2. Possessive pronouns
    3. Reflexive pronouns
    4. Functions of pronouns

    3. verbs
    1. Lexical – Regular – Irregular verbs
    2. Tenses – Simple present tense – Simple past tense

    4. Adjectives
    1. Comparative and superlative forms
    2. Regular and irregular adjectives
    3. Gradable and non-gradable adjectives

    5. Adverbs
    1. Adverbs of manner time and frequency

    6. Prepositions
    1. Simple prepositions e.g. in, of at

    7. Conjunctions
    1. Co-ordinating conjunctions (and, but, or)

  9. Phrases
    1. Constituents and examples of the noun phrase

    9. Simple sentences
    1. Sentence structure (subject, predicate)
    2. Types of sentences – Interrogative – Imperative –
    Exclamatory – Declarative/ affirmative – Negative

    3. READING

  10. Reading Skills
    1. Identification of the learner\’s reading problems
    in silent reading e.g. moving lips, verbalizing words, use of
    fingers and moving the head.
    2. Development of good reading habits in: – Silent
    reading – Reading aloud – Speed reading
    3. Using a dictionary
    4. Using the library

    2. Intensive Reading
    1. Study of poems, plays and short stories.
    2. Focus on plot and literary language.
    3. Extensive Reading
    1. Literary and non-literary materials on contemporary
    issues such as: – Children\’s rights – Child labour –
    Environment – HIV/AIDS – Moral values
    2. Adventure stories

  11. Fairy tales
    4. Poem
    5. Plays
    6. Novels
    7. Short stories
    8. Newspapers / Magazines / Periodicals

    4. Comprehension Skills
    1. Recall, comprehension and application
    2. Summary and note-making

    4. WRITING

  12. Handwriting
    1. Legibility and tidiness

    2. Spelling
    1. Spelling rules

    3. Building sentence skills and paragraphing
    1. Writing clear and correct sentences
    2. Structure of the paragraph. – Topic sentences
    supporting – Sentences – Clincher sentences – Sequencing of
    ideas – Unity in paragraphs

    4. Punctuation
    1. Capitalization
    2. Final punctuation marks
    3. Commas

    5. Personal writing
    1. Diaries
    2. Addresses
    3. Packing lists

    6. Social Writing Informal letters

    7. Study Writing
    1. Making notes
    2. Taking notes

    8. Creative Writing
    1. Imaginative compositions
    2. Poems

    9. Institutional Writing
    1. Public notices
    2. Inventories

    * FORM 2

  13. LISTENING AND SPEAKING
  14. Pronunciation
    1. Further practice on problematic sounds
    2. Stress and intonation
    3. Rhyme in poetry
    4. Word play (puns)
  15. Listening Comprehension and Note-taking
    1. Listening and responding to 6.2 myths, legends and songs.
    2. Features of myths, legends and songs.
    3. Listening and responding to information on issues of social responsibility, drug and substance abuse equal role of men and women Integrity/anti corruption education information technology
    4. Skills of attention and turn taking through use of dialogues.
  16. Mastery of content
    1. Interviews

    4. Etiquette
    1. Telephone etiquette

    5. Non-verbal skills in listening and speaking
    1. Facial expressions, gestures and eye contact.
    2. Bowing/curtsying.

  17. GRAMMAR
  18. Nouns
    1. Collective nouns
    2. Compound nouns
    3. Use of phrasal quantifiers e.g. a piece of advice
    4. Possessives

    2. Pronouns
    1. Number and person in pronouns.
    2. Indefinite pronouns.

  19. Verbs
    1. Auxiliary verbs -primary and modal
    2. Aspect – perfective and progressive
    3. Future time

    4. Adjectives
    1. Order of adjectives

    5. Adverbs
    1. Adverbs of place and degree
    2. Comparative and superlative forms of adverbs

    6. Prepositions
    1. Complex prepositions e.g. in spite of

    7. Conjunctions
    1. Subordinating conjunctions e.g. because, when, that, which

    8. Interjections
    1. Identification and usage in sentences

    9. Phrases
    1. Constituents of verb and adverb phrases and examples

    10. Clauses
    1. Independent and subordinate clauses (relative and
    adverbial clauses).
    2. Compound sentences.
    3. Complex sentences.
    4. Active and passive voice.

  20. READING
  21. Reading Skills
    1. Scanning and skimming.
    2. Using reference materials (library, encyclopedia
    and the internet).
    3. Interpretive reading.
  22. Intensive reading
    1. Study of novels, plays and poems.
    2. Focus on characterization and themes.
    3. Aspects of style.
  23. Extensive reading
    1. Literary and non literary materials on contemporary
    issues such as: Social responsibility Gender responsiveness Drug and substance abuse Human rights
    2. Biographies
    3. Novels
    4. Plays
    5. Poems

    4. Comprehension Skills
    1. Recall, comprehension, application and analysis.
    2. Summary and note-making.

  24. WRITING
  25. Spelling
    1. Commonly misspelt words
  26. Building sentence skills and paragraphing
  27. Sentence variety; using simple, compound and complex sentences
    2. Devices of developing paragraphs Giving reasons/examples comparing and contrasting Using idiomatic expressions Using facts/statistics Using rhetorical questions

    3. Punctuation
    1. Quotation marks
    2. Apostrophe
    3. Hyphen

    4. Study Writing
    1. Summaries
    2. Descriptive essays

    5. Creative Writing
    1. Imaginative compositions
    2. Dialogues

    6. Institutional Writing
    1. Business letters
    2. Posters
    3. Advertisements

    7. Personal Writing
    1. Personal journals
    2. Shopping lists

    8. Social Writing
    1. Invitations

    9. Public Writing
    1. Telephone messages
    2. Filling forms
    3. Letters of apology

    * FORM 3

  28. LISTENING AND SPEAKING
  29. Pronunciation
    1. Stress and intonation in sentences
    2. Rhythm in poetry
    3. Alliteration and assonance in poetry

    2. Listening Comprehension and Note-taking
    1. Listening and responding to information on:
    HIV/AIDS Rights and responsibilities of citizens
    2. Listening and responding to dilemma and aetiological oral narratives
    3. Features of dilemma and aetiological stories
    4. Receiving and giving instructions
    5. Giving directions.

  30. Mastery of Content
    1. Discussion
    2. Speeches

    4. Etiquette
    1. Appropriate choice of register

    5. Non-verbal cues that enhance listening and speaking
    1. Appearance and grooming

    2. GRAMMAR

  31. Parts of Speech-

 Nouns
1. Typical noun derivations
2. Gender – sensitive language

2. Pronouns
1. Pronoun case Subjective and objective
2. Demonstrative pronouns

3. Verbs
1. Transitive and intransitive verbs
2. infinitives
3. Phrasal verbs and idiomatic expressions
4. Participles

4. Adjectives
1. Quantifiers – few, a few, little, a little
2. Predicative and attributive adjectives i.e.
position of adjectives

5. Adverbs
1. Formation of adverbs
2. Functions of adverbs (modifiers)

  1. Prepositions
    1. Distinguishing prepositions from connectors and adverb particles.
  2. Conjunctions
    1. Correlative conjunctions, e.g. both……and not only….. but also neither…. nor either…. or

    8. Phrases
    1. Prepositional and adjectival phrases

    9. Clauses
    1. Conditional and adjectival clauses
    2. Noun clauses
    3. Compound-complex sentences
    4. Direct and indirect speech Form and usage

    3. READING

  3. Reading skills
    1. Study reading
    2. Note-making
    3. Critical reading
    4. Recognizing attitude and tone
    5. Distinguishing facts from opinions
    6. Interpretive reading
    7. Close reading

    2. Intensive reading
    1. Study of novels, plays, poems and short stories
    2. Focus on critical analysis of three prescribed
    texts: 1 novel I play I play/novel/anthology of short stories
    3. Focus on oral literature

    3. Extensive reading
    1. Literary and non- literary materials on contemporary issues such as: Good governance integrity HIV/AIDS Technological advancement
    2. Newspapers, Journals and magazines on a variety of subjects
    3. Reports
    4. Novels
    5. Plays
    6. Poems
    7. Short stories

    4. Comprehension Skills
    1. Recall, comprehension, application, analysis, synthesis and evaluation
    2. Summary and note making

    4. WRITING

  4. Building Sentence Skills and Paragraphing
    1. Cohesion in paragraphs
    2. Using transitional words and phrases
    3. Choice of words
    4. Recurrent words (different words that refer to the same idea in the paragraph)
  5. Punctuation
    1. Colon
    2. Semi-colon
    3. Dash
    4. Parenthesis

    3. Personal writing
    1. Reminders
    2. Personal journals

    4. Social writing
    1. Notes of thanks, congratulations and condolences
    2. Telegrams

    5. Public writing
    1. Letter application

    6. Study writing
    1. .Synopsis
    2. Argumentative essays

    7. Creating writing
    1. Imaginative compositions
    2. .Plays
    3. .Short stories

    8. Institutional Writing
    1. Notification of meetings
    2. Agenda and minute writing
    3. Memoranda

    * FORM 4

  6. LISTENING AND SPEAKING
  7. Pronunciation
    1. Distinguish word class on basis of stress
    2. Use of tone to reveal attitude

    2. Listening Comprehension and Note-taking Listen and respond to:
    1. Oral poetry
    2. Proverbs
    3. Features of oral poetry and proverbs
    4. Information on poverty eradication

    3. Mastery of content
    1. Oral reports

    4. Etiquette
    1. Interrupting and disagreeing politely
    2. Negotiation skills
    3. Turn-taking
    4. Paying attention (listening)

  8. GRAMMAR
  9. Parts of Speech – Nouns
    1. Functions of nouns in sentences e.g. subject, object, complement

    2. Pronouns
    1. Interrogative pronouns
    2. Relative pronouns

    3. Verbs
    1. Participle phrases
    2. Gerunds

    4. Adjectives
    1. Typical endings of adjectives (e.g. – ful, – less,-ous)
    2. Functions of adjectives

    5. Adverbs
    1. Position of adverbs in sentences
    2. Typical endings of adverbs e.g. -ly, -wards, -wise)
    6. Prepositions
    1. Functions of prepositions in sentences

    7. Conjunctions
    1. Functions of conjunctions in sentences

    8. Clauses
    1. Inversions
    2. Sentence connectors
    3. Substitution and ellipsis

    3. READING

  10. Reading Skills
    1. Note-making
    2. Study reading
    3. Critical reading
    4. Interpretive reading
    5. Responsive reading
    6. Recognising attitude and tone
    7. Distinguishing facts from opinions

    2. Intensive Reading
    1. Focus on critical analysis of prescribed texts: I novel play 1  play/novel/anthology of short stories
    2. Focus on oral literature

    3. Extensive Reading
    1. Literary and non literary materials on contemporary issues such as: Poverty Eradication Drug and Substance abuse
    2. Journals and magazines on different subjects
    3. Novels
    4. Short stories
    5. Plays
    6. Reports

    4. Comprehension Skills
    1. Summarising and note-making

    4. WRITING

  11. Building sentence skills and paragraphing
    1. Paraphrasing

    2. Punctuation
    1. Devices for presenting quotations and headings

    3. Personal writing
    1. Recipes

    4. Social writing
    1. E-mails
    2. Fax
    3. Instructions to family and friends

    5. Public writing
    1. Letters of inquiry
    2. Letters of request

    6. Study writing
    1. Reviews
    2. Expository writing
    3. Questionnaires

    7. Creative writing
    1. Imaginative compositions
    2. Autobiographies
    3. Biographies

    8. Institutional writing
    1. Curriculum vitae
    2. Speeches

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JINA:…………………………………………………. NAMBARI YA USAJILI……………

SHULE:……………………………………………………………………………………….. DARASA:……………

 

KISWAHILI

KIDATO CHA KWANZA

 

MUDA: SAA 2 ½

 

JARIBIO LA TATHMINI YA PAMOJA

MUHULA WA TATU

MAAGIZO KWA MTAHINIWA

JIBU MASWALI YOTE

 

 

KWA MATUMIZI YA MTAHINI PEKEE

SWALI UPEO ALAMA
1.     UFAHAMU 15  
2.     SARUFI 40  
3.     ISIMU JAMII 10  
4.     FASIHI 15  
JUMLA 80  

 

 

  1. UFAHAMU (Alama 15)

Ulimwengu mzima ulisimama ghafla na shughuli za kawaida zikakwama katika mataifa yote duniani. Walimwengu walipata kibarua kigumu mno huku shughuli za uchukuzi wa kimataifa zikitatizika kwa njia zisizomithilika. Ikumbukwe pia kuwa masomo yalitatizika pakubwa huku viwango vyote vya shule vikifungwa.

 

Vituo vya afya navyo vilifurika kwa msongamano mkubwa wa watu huku wahudumu wa afya wakilemewa na idadi kubwa ya magonjwa. Wahudumu hao walijipata kwenye wadi na vyumba vya wagonjwa mahututi na wengine wengi walifariki. Wengineo walikosa nafasi ya matibabu au ya kulazwa katika hospitali wanazohudumu.

 

Uchumi uliathirika pakubwa. Watu wengi walipoteza kazi zao. Wengine walitumwa nyumbani kwa likizo bila malipo nao wengine wakikatwa mishahara kwa asilimia kubwa. Biashara nazo hazikusazwa na gonjwa hili kwani nyingi zilifungwa wengine wakipata hasara chungu nzima. Benki zilijipata kwa njia panda kwa wateja kushindwa kulipa mikopo.

 

Usisahau kuwa maelfu ya watu walipoteza maisha yao huku wengine wengi wakiendelea kukabiliana na makali ya ugonjwa wa Covid-19 ambayo kwa sasa ni uhakika kuwa umejua kuwa ndio ninaozungumzia. Kenya, kama mataifa mengine ulimwenguni inaendelea kukabiliana na janga hili.

 

Miongoni mwa dalili za mapema za maambukizi ya gonjwa hili ni kukohoa, kushindwa kupumua au ugumu wa kupumua, joto jingi au baridi kali mwilini, maumivu ya misuli au mwili, kutapika au kuendesha, kupoteza hisia za kuonja na kunusa miongoni mwa mengine. Yeyote anayeonyesha dalili hizi anashauriwa kujitenga na kwenda hospitalini mara moja.

 

Ni muhimu kujilinda dhidi ya virusi hivi. Vaa barakoa wakati unapoenda kwenye watu. Kumbuka kuosha mikono yako kwa maji yanayotiririka na sabuni au kutakasa. Epuka mikusanyiko ya watu na uzingatie umbali wa mita moja unapokumbana na watu. Kaa nyumbani kama inawezekana. Wenye magonjwa mengine kama shinikizo ya damu, ukimwi, saratani, kisukari miongoni na pia watu wa umri wa juu wanashauriwa na wataalamu wa afya wawe makini Zaidi kwani wamo hatarini Zaidi.

Hebu tugeukie mikakati mbalimbali iliyowekwa na serikali ya Kenya tangu kuliporipotiwa kisa cha kwanza nchini. Serikali ilitangaza kufungwa kwa shule. Kando na kufungwa huko, kafyu ya saa moja usiku hadi saa kumi na moja asubuhi iliwekwa hapo awali, hatua iliyolegezwa baadaye. Kufungwa kwa uchukuzi wa kimataifa ulitangazwa huku uchukuzi nchini ukidhibitiwa kwa kupunguzwa kwa idadi ya watu kwenye uchukuzi wa uma. Mikusanyiko ya watu ilipigwa marufuku nazo kanisa zikifungwa japo kwa muda. Idadi ya watu katika arusi na mazishi ilipunguzwa mno. Maeneo ya burudani pia yalifungwa kwa muda nayo maeneo ya maabadini yalifungwa miongoni mwa mikakati mingine

 

Baada ya miezi kadhaa makali ya janga hili tandavu yalizidi kuwakumba wakenya huku kufungwa kwa nchi kukiendelea kuathiri shughuli ya kawaida za kujikimu. Serikali iliweka mikatati ya kuinua uchumi. Wakenya wa viwango vya chini walitumiwa pesa za kujikimu huku wafanyibiashara wadogo wakiinuliwa kwa mikopo. Serikali pia ilizuia benki kuzungumza na madeni wao na kuwasongezea nyakati za kulipa. Ikumbukwe pia serikali ilipunguza ushuru kwa wakenya wenye kipato cha chini. Serikali pia ililazimika kulegeza mikakati kadhaa ili kuwapa wakenya nafasi ya kujichumia. Saa za kafyu zilipunguzwa huku uchukuzi wa kitaifa na kimataifa ukifunguliwa upya. Shule pia zilianza kufunguliwa japo kwa watahiniwa. Wamiliki wa maeneo ya burudani walinufaika na kufunguliwa kwa maeneo hayo.viongozi wa kidini na wafuasi wao walikuwa na kila sababu ya kutabasamu baada ya serikali kuwafungulia maeneo ya kuabudu.

 

Wakenya wanaendelea kuhimizwa kufuata kanuni za wizara ya Afya dhidi ya Covid-19. Hii inaendelea huku wakenya wakilaumiwa kwa kutovaa barakoa, kuendelea kutangamana katika mikutano ya kisiasa, kutoosha wala kutakasa mikono, kutozingatia saa za kafyu miongoni mwa mengine.

Ulimwengu unaendeleza mchakato wa kutafiti na kutafuta chanjo ya korona huku baadhi ya mataifa wakitangaza kupiga hatua kubwa na kwamba tutakwamuliwa hivi karibuni. Kujilinda kunabaki kuwa chanjo kuu.

 

Maswali

  1. Nini kilisababisha ulimwengu kusimama ghafla.

…………………………………………………………………………………………………………………………………………………………………………………………….                                                                                                                                                (al.1)

  1. Eleza kinaya kinachojitokeza kwa Covid-19 na wahudumu wa afya.             (al.1)

…………………………………………………………………………………………………………………………………………………………………………………………….

 

  1. Covid-19 imesababisha madhara mengi ya kiuchumi. Thibitisha ukweli wa kauli hii kwa hoja tatu.             (al.3)

………………………………………………………………………………………………………………………………………………………………………………………………

…………………………………………………………………………………………………………………………………………………………………………………………….

 

  1. Taja dalili zozote mbili za maambukizi ya virusi vya korona.             (al.2)

…………………………………………………………………………………………………………………………………………………………………………………………….

  1. Eleza matendo matatu kulingana na kifungu hiki ambayo yanamweka mtu kwenye hatari ya maambukizi ya ugonjwa huu.             (al.3)

………………………………………………………………………………………………………………………………………………………………………………………………………………………………………………………………………………………………

  1. Taja mikakati minne iliyowekwa na serikali ya Kenya kukabiliana na virusi hivi. (al.2)

…………………………………………………………………………………………………………………………………………………………………………………………….

  1. Serikali ya Kenya ililegeza mikakati yake vipi?             (al.1)

…………………………………………………………………………………………………………………………………………………………………………………………….

  1. Eleza maana ya maneno yafuaayo jinsi yalivyotumika kifunguni;             (al.2)
  2. Kafyu

…………………………………………………………………………………………………………………………………………………………………………………………….

  1. Mchakato

……………………………………………………………………………………………………………………………………………………………………………………

  1. SARUFI (ALAMA 40)
  • a) Taja viyeyusho viwili.       (al.1)

……………………………………………………………………………………….

  1. b) Taja vipasuo viwili vya midomoni.       (al.1)

………………………………………………………………………………………..

  • Weka shadda katika maneno yafuatayo.                                                       (al.2)
  1. ua
  2. kumbukumbu
  • nafsi
  1. mwanafunzi
  • Onyesha aina za maneno katika sentensi zifuatazo.                               (al.4)

i.Walahi! Nikimuona Kamau nitampiga.

 

 

ii.Mimi nilimwambia jana asubuhi.

 

 

 

  • Taja matumizi mawili ya herufi kubwa na utolee mfano kwa kila matumizi. (al.4)

………………………………………………………………………………………………………………………………………………………………………………………………………………………………………………………………………………………………………………………………………………………………………….

  • Bainisha ngeli za maneno yafuatayo;                                                       (al.3)

sanduku –

rangi –

uteo –

  • Kanusha sentensi ifuatayo;                                                                   (al.2)

Mwalimu amekuwa akitufundisha.

………………………………………………………………………………………

  • Toa dhana ya vitate na utolee mfano.                                                       (al.2)

……………………………………………………………………………………………………………………………………………………………………………………..

  • Andika kwa udogo.                                                                               (al.2)

Mtoto amevuka mto ule.

……………………………………………………………………………………….

  • Eleza maana mbili za sentensi ifuatayo.       (al.2)

Bibi yake ni mgonjwa.

……………………………………………………………………………………………………………………………………………………………………………………

  • Onyesha viambishi awali na tamati katika neno lifuatalo       (al.2)

Amesomeshwa

……………………………………………………………………………………………………………………………………………………………………………………

  • Bainisha hali na nyakati katika sentensi zifuatazo.       (al.4)

Mama ameenda shambani –

Nikimpata nitamwambia –

Mwalimu anafundisha –

Juma atafika kesho –

  • Andika maneno yafuatayo katika kauli uliyopewa.       (al.4)
  1. anika (tendua) –
  2. piga (tendana) –
  • soma (tendeshwa) –
  1. ogopa (tendesha) –
  • Tenga silabi katika maneno yafuatyo.       (al.2)
  1. nafsi –
  2. oa –
  • shukuru –
  1. kwao –
  • Andika kinyume cha sentensi ifuatayo;       (al.2)

Mwalimu mrefu ameketi chini.

………………………………………………………………………………………

  • Toa dhana ya kiimbo.       (al.1)

……………………………………………………………………………………………………………………………………………………………………………………

  • Sentensi zifuatazo zinaleta dhana zipi za kiimbo.       (al.2)
  1. Juma alifika saa ngapi?

……………………………………………………………………………….

  1. Salale! Kumbe alikuwa mwizi.

………………………………………………………………………………..

 

  1. ISIMU JAMII ALAMA 10

Nanii kuku …? Sosi poa leo… mate ndo! Ndo! Ndo! Ukimanga hii hutaona daktari kwa miaka kumi… Ng’ombe je? Nani …. Nani? Ni wewe… poa basi naja…

 

  1. Hii ni sajili gani? Toa sababu.                                                                   (al.2)

……………………………………………………………………………………….

  1. Taja sifa sita za sajili uliotaja.                                                                   (al.6)

………………………………………………………………………………………………………………………………………………………………………………………………………………………………………………………………………………………………………………………………………………………………………………………………………………………………………………………………………………………………………………………………………………………………

  • Kando na sajili uliyoitaja, tambua sajili zingine mbili za lugha.                   (al.2)

…………………………………………………………………………………………………………………….

……………………………………………………………………………………….

  1. FASIHI SIMULIZI ALAMA 15
  • Toa dhana ya maneno yafuatayo.             (al.3)
  1. Hadhira

………………………………………………………………………………………

  1. Fasihi

………………………………………………………………………………………

  • Ngano

………………………………………………………………………………………

  • Taja aina mbili za fasihi.             (al.2)

………………………………………………………………………………………………………………………………………………………………………………………………

  • Taja aina nne za nyimbo.                                                             (al.4)

………………………………………………………………………………………………………………………………………………………………………………………………………………………………………………………………………………………………………………………………………………………………………………………………

  • Eleza umuhimu wa fasihi katika jamii.             (al.6)

………………………………………………………………………………………………………………………………………………………………………………………………………………………………………………………………………………………………………………………………………………………………………………………………………………………………………………………………………………………………………………………………………………………………………………………………

_________________________________________________________________________________________________

MUHULA WA TATU

KIDATO CHA KWANZA

MWONGOZO WA KUSAHIHISHA

 

UFAHAMU

  1. Ugonjwa wa Covid-19 na makali yake (1×1)
  2. Wanahudumu wa afya walikosa nafasi ya matibabu au nafasi ya kulazwa katika hospitali wanazohudumu wenyewe.     (1×1)
  3. – Watu wengi kupoteza kazi zao.
  • Watu wengine kutumwa kwa likizo bila malipo.
  • Wengine kukatwa mishahara kwa asilimia kubwa.
  • Biashara nyingi kufungwa nyingi zikipata hasara chungu nzima.
  • Benki kuathirika kwa wateja kushindwa kulipa mikopo.   (3×1)
  1. -Kukohoa
  • Kushindwa kupumua au ugumu wa kupumua.
  • Joto jingi au baridi kali mwilini.
  • Maumivu ya misuli au mwili.
  • Kutapika au kuendsha, kupoteza hisia za kuonja na kunusa.   (2×1)
  1. – Kutovaa barakoa kila wakati unapoenda kwenye watu.
  • Kutoosha mikono yako kwa maji yanayotirirka na sabini au kuitakasa.
  • Kwenda kwenye mikusanyiko ya watu.
  • Kutozingatia umbali wa mita moja unapokumbana na watu.   (3×1)
  1. – Serikali ilitangaza kufungwa kwa shule.
  • Kafyu ya saa moja usiku hadi saa kumi na moja asubuhi iliwekwa hapo awali.
  • Kufungwa kwa uchukuzi wa kimataifa ulitangazwa.
  • Kudhibitiwa kwa uchukuzi nchini kwa kupunguzwa kwa idadi ya watu kwenye uchukuzi wa uma.
  • Mikusanyiko ya watu ilipigwa marufuku.
  • Kanisa kufungwa japo kwa muda.
  • Idadi ya watu katika arusi na mazishi kupunguzwa mno.
  • Maeneo ya burudani pia yalifungwa kwa muda.   (4×1/2)
  1. – Saa za kafyu zilipunguzwa.
  • Uchukuzi wa kitaifa na kimataifa ulifunguliwa upya.
  • Shule pia zilianza kufunguliwa japo kwa watahiniwa.
  • Kufunguliwa kwa maeneo ya burudani.
  • Maeneo ya kuabudu yalifunguliwa japo kwa masharti ya kiafya.   (2×1/2)
  1. i) Kafyu- Amri ya kutotoka nje nyakati fulani kama vile usiku hadi asubuhi. (1×1)
  2. ii) Mchakato –Hatua za kufuata wakati wa kufanya jambo                        (1×1)

 

SARUFI ( alama 40)

  1. a) /w/, /y/ (1×1/2)
  2. b) /p/, /b/ (1×1/2)
  3. i) ‘ua
  4. ii) kumbu‘kumbu

iii) ‘nafsi

  1. iv) mwana‘funzi (1×1/2)
  2. walahi- kihisishi (I)

nilimuona kitenzi (T)

Kamau –nomino  (N)

nitampiga – kitenzi (T)    (4×1/2)

 

ii.mimi – kiwakilishi (W)

nilimwambia –kitenzi ( T)

jana – kielezi (E)

asubuhi – kielezi (E)       (4×1/2)

  1. Mwanzoni mwa sentensi mf. Mwalimu ameingia darasani.

Kuandika nomino za pekee mf. Kenya, Tana, Juma.

(Majina ya watu, milima, mito, miji, nchi, mwezi, siku)    (matumizi alama mbili mifano alama mbili)

  1. Sanduku LI-YA

Rangi        I-I

Uteo          U-ZI      (3×1)

  1. Mwalimu hajakuwa akitufundisha. (2×1)
  2. vitate ni maneno yanayotatanisha kimatamshi.

Mfano. Paa  baa  bata  pata (Maana alama moja,mfano alama moja)

  1. Kitoto/kijitoto kimevuka kijito kile. (2×1)
  2. Mke wake ni mgonjwa.

Nyanya yake ni mgonjwa.    (2×1)

  1. Ame- viambishi awali

eshwa – viambishi tamati     (2×1)

  1. Hali timilifu

‘ki’ ya masharti

Wakati uliopo

Wakati ujao      (4×1)

  1. i) anua
  2. ii) pigana

iii)someshwa

iv)ogofya        (4×1)

  1. Naf-si

o-a

shu-ku-ru

kwa-o       (2×1)

  1. Mwalimu mfupi amesimama juu. (2×1)
  2. Kiimbo ni kupanda na kushuka kwa mawimbi ya sauti mtu anapozungumza. (1×1)
  3. i) Swali
  4. ii) Mshangao (2×1)

ISIMU JAMII

  1. sajili ya hotelini/mkahawani. (Kutaja alama moja sababu alama moja)

 

  1. matumizi ya msamiati maalum mf. Karanga, sosi

matumizi ya misimu mf. Ukimanga

matumizi ya tanakali za sauti mf. Mate ndo!ndo!ndo!

matumizi ya sentensi fupifupi

lugha ya ucheshi na utani

kuchanganya ndimi

lugha si sanifu.  ( Kutaja ½ mfano alama ½)

 

  • sajili ya uwanjani

sajili ya darasani

sajili ya kanisani.    (2×1)( mwalimi akadilie jibu la mwanafunzi)

FASHI SIMULIZI (ALAMA 15)

  1. hadhira- ni wasikilizaji au watazamaji wa kazi yoyote ya fasihi.

Fasihi – ni Sanaa inayotumia lugha kwa ufundi kuwasilisha ujumbe kwa mwanadamu.

Ngano – hivi ni visa vya kubuni au vya kweli ambavyo huwasilishwa kwa lugha kinathari kuhusu watu, matukio na mahali mbalimbali.    (3×1)

  1. Fasihi simulizi

Fasihi andishi      (2×1)

  1. Nyimbo za siasa

Bembea/bembelezi/pembelezi

Nyimbo za kazi/hodiya

Nyimbo za watoto (chekechea)

Nyiso

Nyimbo za sifa (sifa)

Nyimbo za mapenzi.    (4×1)

  1. Kuhifadhi na kuridhisha maarifa ya jamii.

Husaidia kukuza lugha

Fasihi hupumzisha (huburudisha na huliwaza)

Fasihi ni kitambulisho cha jamii za binadamu

Husaidia kukuza au kujonga tabia

Kumburudisha na kumstarehesha binadamu

Kuichochua na kuelimisha jamii

Huadilisha/kukuza maadili

Huunganisha na kuibua hisia za mzalendo.    (6×1)

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FORM 3 AGRICULTURE SCHEMES OF WORK

SCHEME OF WORK           FORM THREE AGRICULTURE             TERM  ONE

WK

NO

L/

NO

TOPIC   /

SUBTOPIC

LESSON / SPECIFIC
OBJECTIVES
TEACHING / LEARNING
ACTIVITIES
 

MATERIALS

             /

RESOURCES

REF. REM.

1

1

LIVESTOCK PRODUCTION I

 

Reproduction

By the end of the lesson, the learner should be able to:

 

Define terms related to reproduction.

 

 

Exposition of new terms such as hatcheries, broodiness, and incubation.

Discussion.

   

 

 

KLB BK III

Pg 1

2

Male reproductive system.

Identify parts of the reproductive system of a bull. Drawing and labeling of reproductive system of a bull.

Brief discussion.

Chart –reproductive system of a bull. KLB BK III

Pgs 2-3

3

Female  reproductive

Identify parts of the reproductive system of a  cow. Drawing and labeling of reproductive system of a cow.

Brief discussion.

Chart –reproductive system of a cow. KLB BK III

Pgs 4-5

4

Pregnancy, parturition and birth.

Define gestation period.

Identify signs of parturition.

Identify proper presentation at birth.

 

Probing questions;

Discussion;

Exposition.

  KLB BK III

Pgs 5-6

2

1

Reproductive system in poultry. Identify parts of the reproductive system of a  hen.

State functions of parts of reproductive system of a hen.

Drawing and labeling of reproductive system of a hen.

Brief discussion.

Chart –reproductive system of a hen. KLB BK III

Pgs 6-8

2

Breeding stock.

State factors considered when selecting a breeding stock. Probing questions;

Discussion;

Exposition.

  KLB BK III

Pgs 9-10

3

Methods of selecting breeding  stock.

 

Identify methods of selecting breeding  stock.

 

 

Exposition;

Brief discussion.

 

  KLB BK III

Pgs 11-12

4

Breeding.

Give reasons for breeding.

Define terms related to  breeding.

Probing questions;

Exposition of new concepts.

  KLB BK III

Pgs 12-16

3

1

Breeding systems

Inbreeding.

Give reasons for inbreeding.

State advantages and disadvantages of inbreeding.

 

Probing questions;

Exposition of new concepts.

  KLB BK III

Pgs 17-18

2

Outbreeding.

Give reasons for outbreeding.

State advantages and disadvantages of outbreeding.

 

Exposition of new concepts;

Discussion.

  KLB BK III

Pgs 18-19

3

Signs of heat in livestock.

Identify signs of heat in cattle, pigs and rabbits.

 

 

Brain storming;

Brief discussion.

  KLB BK III

Pgs 19-20

4

Natural mating and artificial insemination.

State advantages and disadvantages of natural mating.

State advantages and disadvantages of artificial insemination.

 

 

Discussion with questioning. Chart – artificial vagina. KLB BK III

Pgs 20-23

4

1

Embryo transplant.

State advantages and disadvantages of embryo transplant as a method of service. Exposition;

Brief discussion.

 

  KLB BK III

Pgs 23-24

2

Parturition.

Identify signs of parturition in cows, sows and does. Brain storming;

Brief discussion.

Written exercise.

  KLB BK III

Pgs 24-25

3

LIVESTOCK REARING PRACTICES

 

Routine livestock rearing practices.

Feeding.

 

 

 

 

Define flushing and steaming up.

Give reasons for flushing and steaming up.

 

 

 

 

 

Exposition of new concepts;

Discussion.

 

 

 

 

 

 

 

 

 

 

KLB BK III

Pgs 27-28

4

Creep feeding.

Describe creep feeding of piglets, lambs, kids and kindlings. Exposition of new concepts;

Probing questions;

Discussion.

  KLB BK III

Pgs 29-31

5

1

Vaccination.

State properties of good vaccines.

Give examples of common vaccines.

Exposition of new concepts;

Discussion.

  KLB BK III

Pgs 32-33

2

Deworming & docking. Explain reasons for deworming & docking.

 

Brain storming;

Brief discussion.

 

Sample dewormers. KLB BK III

Pgs 33,36

3

Hoof trimming.

Give reasons for hoof trimming.

Identify tools used in hoof trimming.

Brain storming;

Brief discussion.

 

Tools used in hoof trimming. KLB BK III

Pgs 36-38

4

Dusting, dipping and spraying.

Give reasons for dusting, dipping and spraying. Brief discussion with questioning.   KLB BK III

Pgs 38-40

6

1

Breeding-related practices.

Identify practices related to breeding. Exposition of new concepts;

Discussion.

  KLB BK III

Pgs 40-41

2

Identification of livestock.

Give reasons for identifying animals.

Outline various methods of identification.

Brain storming;

Brief discussion.

 

Ear notching patterns. KLB BK III

Pgs 41-44

3

Debeaking and tooth clipping. Give reasons for debeaking and tooth clipping. Q/A and brief discussion;

Practical activities.

Debeaking and tooth clipping tools. KLB BK III

Pg 45

4

Culling.

Give reasons for culling animals.

Cite basis of culling animals.

Brain storming;

Brief discussion.

 

  KLB BK III

Pgs 45-46

7

1

Dehorning.

Identify methods of dehorning.

Identify tools used for dehorning.

 

Q/A and brief discussion;

Practical activities.

Dehorning tools. KLB BK III

Pgs 47-48

2

Castration & caponisation.

Give reasons for castrating animals.

Outline methods of castration / caponisation.

 

 

Brain storming;

Brief discussion;

Practical activities.

Tools used in castration. KLB BK III

Pgs 49-52

3,4

Management during parturition.

Outline management practices during parturition in cattle, sheep, goats, pigs and rabbits.

Identify signs of farrowing.

Brain storming;

Exposition;

Detailed discussion.

 

  KLB BK III

Pgs 52-56

8

1

       TEST

 

2

BEE KEEPING

 

Importance of bee keeping.

Bee colony.

 

 

Outline importance of bee keeping.

Identify members of a bee colony.

 

 

Brain storming;

Detailed discussion.

 

  KLB BK III

Pgs 56-59

3

Life cycle of a bee.

 

Siting an apiary.

Describe the life cycle of a bee

State factors considered when siting an apiary.

Exposition,

Probing questions,

Brief discussion.

  KLB BK III

Pgs 59-60

4

Types of hives

& stocking a hive.

Identify types of hives.

Outline methods used to stock a hive.

Brief discussion with questioning. K.T.B.H. KLB BK III

Pgs 60-65

9

1

Bee management. Give reasons for feeding bees.

Identify  pests and diseases and their control.

Brief discussion with questioning.   KLB BK III

Pgs 66-68

9

2

Swarming of bees. Cite reasons for swarming of bees.

Identify proper practices for handling bees.

Brain storming;

Discussion.

Protective gear. KLB BK III

Pgs 68-69

3,4

Honey harvesting.

 

 

 

Honey processing.

Describe honey harvesting process.

Identify equipment for honey harvesting.

Outline methods of honey extraction.

Brief discussion;

Teacher demonstration-extracting honey

 

Equipment for honey harvesting, & extraction.. KLB BK III

Pgs 70-72

10

1

FISH FARMING

 

Importance of fish.

 

Requirements for fish farming.

 

 

 

Outline importance of fish keeping.

Identify requirements for fish farming.

 

 

 

Brain storming;

Discussion.

 

 

 

Fish pond.

KLB BK III

Pgs 72-73

2,3

Stocking, feeding, cropping and harvesting. Outline practices for stocking, feeding, cropping and harvesting of fish. Brief discussion with probing questions. Fish pond. KLB BK III

Pgs 77-80

4

FARM STRUCTURES

 

Planning and siting farm structures.

 

 

Explain factors considered when planning and siting farm structures.

 

 

 

Brain storming;

Discussion.

   

 

KLB BK III

Pgs 83-84

11

1,2

Types of construction materials.

Identify types of materials for construction. Brain storming;

Discussion.

  KLB BK III

Pgs 84-88

3

Farm buildings.

State purpose of farm buildings.

Identify parts of a farm building.

Q/A;

Brief discussion.

  KLB BK III

Pgs 89-93

4

Livestock structures.

Give examples of farm livestock structures.

Identify parts of a cattle plunge dip/ spray race /milking shed.

Brain storming;

Drawing diagrams;

Discussion.

Chart – Parts of  plunge dip/ spray race /milking shed. KLB BK III

Pgs 94-99

12,

13

END OF  TERM  ONE  EXAMS

SCHEME OF WORK           FORM THREE AGRICULTURE             TERM  TWO    2011

WK

NO

L/

NO

TOPIC   /

SUBTOPIC

LESSON / SPECIFIC
OBJECTIVES
TEACHING / LEARNING
ACTIVITIES
 

MATERIALS

             /

RESOURCES

REF. REM.

1

1

Livestock structures.

Zero grazing unit and calf pen.

Identify structural requirements for zero grazing unit and calf pen. Brain storming;

Drawing diagrams;

Discussion.

Zero grazing unit and calf pen. KLB BK III

Pgs 104-5

2

Poultry house,  piggery unit & rabbit hutch. Identify structural requirements for poultry house & a piggery unit. Brain storming;

Drawing diagrams;

Discussion.

Poultry house & a piggery unit. KLB BK III

Pgs 106-110

3

Fences.

 

 

State advantages of a live fence over a wire fence.

Identify types of wire fences.

 

Brain storming;

Discussion.

Chart – Parts of wire fence KLB BK III

Pgs 124-130

4

Seedbeds, nursery structures, seed boxes & vegetative propagation units.

Outline requirements for seedbeds, nursery structures, seed boxes & vegetative propagation units Brain storming;

Drawing diagrams;

Discussion.

Seedbeds, nursery structures, seed boxes & vegetative propagation units KLB BK III

Pgs 130-138

2

1

AGRICULTURAL ECONOMICS II

 

Meaning of land tenure.

 

Communal land tenure.

 

 

 

Define the term land tenure.

 

State advantages and disadvantages of communal land tenure.

 

 

 

Exposition of new concepts;

Discussion.

   

 

 

KLB BK III

Pgs 140-2

2

Individual land tenure

State advantages and disadvantages of individual owner operator, landlordism & tenancy. Exposition of new concepts;

Probing questions;

Discussion.

  KLB BK III

Pgs 142-4

2

3

Land fragmentation. Outline factors related to land fragmentation.

Highlight effects related to land fragmentation.

Exposition of new concepts;

Probing questions;

Discussion.

  KLB BK III

Pgs 144-7

4

Land reforms. Discuss land consolidation, tenure reforms, adjudication and registration. Exposition of new concepts;

Probing questions;

Discussion.

  KLB BK III

Pgs 147-152

3

1

Development of settlement schemes in Kenya.

Identify some settlement schemes in Kenya.

Outline requirements for settlement schemes to thrive in Kenya.

Exposition of new concepts;

Brief discussion.

  KLB BK III

Pgs 152-7

2

SOIL AND WATER CONSERVATION

 

Soil erosion.

 

 

 

Outline factors influencing soil erosion.

Identify types of soil erosion.

 

 

 

Brain storming;

Brief discussion.

   

 

 

KLB BK III

Pgs 158-167

3

Effects of soil erosion & control measure.

Highlight effects of soil erosion & measures of control. Brain storming;

Brief discussion.

  KLB BK III

Pgs 167-8

4

Mass wasting (solifluction)

Identify types of mass wasting.

State effects of mass wasting.

 

Brain storming;

Brief discussion.

  KLB BK III

Pgs 168-172

4

1

Methods of soil and water conservation.

Outline methods of soil and water conservation. Brain storming;

Drawing diagrams;

Brief discussion.

  KLB BK III

Pgs 178-183

2

Types of terraces.

Identify types of terraces. Observing terraces;

Drawing diagrams; brief discussion.

Terraces. KLB BK III

Pgs 183-8

3

Harvesting water.

Outline methods of harvesting water. Brain storming;

Brief discussion.

  KLB BK III

Pgs 188-190

4

WEEDS AND WEED CONTROL

 

Identification of common weeds.

 

 

 

Define a weed.

Identify common weeds.

 

 

 

Drawing Illustrative  diagrams;

Weed mounting;

 

 

 

 

Common weeds.

 

 

 

KLB BK III

Pgs 192-199

5

1

Effects of weeds.

Highlight harmful effects of weeds.

Highlight benefits of weeds.

Brain storming;

Brief discussion.

Useful and harmful weeds. KLB BK III

Pgs 200-2

2

Chemical weed control.

Outline ways in which chemicals affect crops.

Classify herbicides.

Expository and descriptive approaches. Common herbicides. KLB BK III

Pgs 203-4

3

Selectivity and effectiveness of herbicides.

Outline factors affecting selectivity and effectiveness of herbicides. Expository and descriptive approaches.   KLB BK III

Pgs 205-6

4

Herbicides and the environment. Highlight precautions observed when handling herbicides.

Discuss effects of herbicides on the environment.

 

 

Brain storming;

Brief discussion.

  KLB BK III

Pgs 208-9

6

1

Mechanical weed control. State advantages of tillage as a method of weed eradication. Brain storming;

Brief discussion.

  KLB BK III

Pgs 209-210

2

Cultural  biological & legislative methods of weed control. Identify some cultural and biological ways of controlling weeds.

Define legislative method of weed control.

Q/A & brief discussion.   KLB BK III

Pgs 210-1

3,4

C.A.T  & MID-TERM BREAK  

 

7

1

CROP PESTS AND DISEASES

 

Effects of crop pests.

 

Classification of pests.

 

 

 

State harmful effects of crop pests.

 

Outline criteria for classifying pests.

 

 

 

Brain storming;

Exposition of new concepts.

   

 

 

KLB BK III

Pgs 213-4

2

Field insect pests.

Identify common field insect pests. Examining some insect pests.

Identifying parts of crops attacked.

Common field insect pests,

Infested crops.

KLB BK III

Pgs 214-8

3

Piercing and sucking pests.

Identify common piercing and sucking pests. Examining some piercing and sucking pests.

Identifying parts of crops attacked.

Common Piercing and sucking pests.

Infested crops.

KLB BK III

Pgs 218-221

4

Other field pests.

Describe harmful effects caused by nematodes, mites, rodents and birds. Brain storming;

Brief discussion.

  KLB BK III

Pgs 221-3

8

1

Storage pests.

Identify common storage pests. Examining storage pests.

Identifying parts of crops attacked.

Storage pests, infested cereals. KLB BK III

Pgs 224-6

2

Crop pest control.

Outline methods for controlling pests. Brain storming;

Brief discussion.

  KLB BK III

Pgs 226-30

3

Pesticides.

 

 

 

 

 

Outline criteria for classifying pesticides.

Highlight factors affecting effectiveness of a pesticide. State advantages of using pesticides.

 

Exposition, detailed discussion.   KLB BK III

Pgs 230-2

4 Biological pest control.

 

Effects of diseases.

State advantages of using biological pest control.

 

Identify effects of crop diseases.

Brain storming;

Exposition;

Brief discussion.

Crop parts infected with diseases. KLB BK III

Pgs 233-4

9

1 Fungal diseases. Highlight harmful effects of diseases.

Identify some fungal diseases.

Expository and descriptive approaches. Crops affected by fungal diseases. KLB BK III

Pgs 234-7

2

Viral diseases. Identify some viral diseases. Expository and descriptive approaches. Crops affected by viral diseases. KLB BK III

Pg  237

3

 

4

Bacterial diseases.

 

Nutritional disorders.

Identify some bacterial diseases.

Identify nutritional disorders of crops.

Expository and descriptive approaches.

Q/A to review nutritional disorders of crops.

Crops affected by bacterial  diseases. KLB BK III

Pg  238-9

10

1

Control of crop diseases.

Highlight methods of controlling crop diseases. Brain storming;

Brief discussion,

Answer review questions.

  KLB BK III

Pg  239-240

 

 

 

 

2

 

 

 

3

 

 

 

 

CROP PRODUCTION VI FIELD PRACTICES II

MAIZE

 

Ecological requirements.

 

 

Describe land preparation

 

By the end of the lesson, the learner should be able to:

 

 

Outline the ecological requirements of maize.

Identify some varieties of maize.

Describe land preparation for maize establishment.

 

 

 

 

 

 

Brain storming;

Probing questions;

Brief discussion.

 

 

 

 

 

 

 

 

 

School farm.

 

 

 

 

 

 

KLB BK III

Pg  242-5

4

Field operations. Describe field operations on a maize stand. Q/A on spacing of crops and fertilizer application;

Brief discussion.

School farm. KLB BK III

Pg  245-6

11

1

Pest control & Disease control.

Identify field and storage pests that attack maize. Identify  diseases that attack maize Brain storming;

Probing questions;

Brief discussion.

 

Infested maize. KLB BK III

Pg  246-9

2

Harvesting, storage and marketing of maize. Describe harvesting, storage and marketing of maize. Brief discussion with oral questioning.   KLB BK III

Pg  249-250

 

11

3

FINGER MILLET

 

Ecological requirements and preparation for planting materials.

 

Outline the ecological requirements of finger millet.

Identify some varieties of finger millet.

 

Discussion;

Probing questions.

Finger millet. KLB BK III

Pg  250-2

4

Field operations, pest and disease control.

Discuss field operations, pest and disease control. Examine millet attacked by pests / diseases.

Discussion.

 

 

Millet attacked by pests / diseases.

 

KLB BK III

Pg  254-5

12,

13

END  OF  TERM  TWO  EXAMS

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

SCHEME OF WORK           FORM THREE AGRICULTURE             TERM  THREE  2011

WK

NO

L/

NO

TOPIC   /

SUBTOPIC

LESSON / SPECIFIC
OBJECTIVES
TEACHING / LEARNING
ACTIVITIES
 

MATERIALS

             /

RESOURCES

REF. REM.

1

1,2

SORGHUM

Ecological requirements and preparation for planting materials.

Outline the ecological requirements of sorghum.

Identify some varieties of finger millet.

Describe selection and preparation of planting materials.

 

Discussion;

Exposition;

Probing questions.

Finger millet. KLB BK III

Pg  250-2

3,4

Field operations, pest and disease control.

Discuss field operations, pest and disease control. Examine sorghum attacked by  pests / diseases.

Discussion.

Sorghum attacked by pests / diseases.

 

KLB BK III

Pg  255-9

2

1

BEANS

 

Ecological requirements and preparation for planting materials.

Outline the ecological requirements for beans.

Identify some varieties of beans.

 

Exposition and probing questions.   KLB BK III

Pg  260-1

2

Field operations, pest and disease control & harvesting of beans.

Discuss field operations, pest and disease control. Examine beans attacked by  pests / diseases.

Brain storming;

Discussion.

 

Bean plants attacked by pests / diseases.

 

KLB BK III

Pg  261-3

3

RICE

Ecological requirements and preparation for planting materials.

Outline the ecological requirements for beans.

Identify some varieties of rice.

 

Exposition and probing questions.   KLB BK III

Pg  260-1

4

Field operations, pest and disease control & harvesting of rice.

Discuss field operations, pest and disease control. Brain storming;

Discussion.

 

Bean plants attacked by pests / diseases.

 

KLB BK III

Pg  261-3

3

1

Harvesting pyrethrum.

Describe harvesting of pyrethrum. Exposition and probing questions. Pyrethrum shrubs .KLB BK III

Pg  265

2

Harvesting sugarcane.

Describe harvesting of sugarcane. Exposition and probing questions. Pyrethrum shrubs .KLB BK III

Pg  265

3

Harvesting coffee and tea.

Describe harvesting of coffee and tea. Brain storming;

Exposition and probing questions.

Pyrethrum shrubs .KLB BK III

Pg  265-8

4

FORAGE CROPS

 

Pasture classification.

 

 

Outline criteria for classifying pastures.

 

 

Exposition and probing questions.

 

 

Common types of grass.

 

 

KLB BK III

Pg  269-271

4

1

Pasture establishment.

Outline methods of sowing pasture crop.

Describe field practices for pasture establishment.

Brain storming,

Discussion.

  KLB BK III

Pg  272-4

2

Weed control and top dressing.

Cite reasons for weed control.

Cite reasons for topdressing.

 

Brain storming,

Discussion.

  KLB BK III

Pg  274-6

3

Pasture utilization.

State effects of early  / late defoliation.

 

Probing questions;

Exposition;

Discussion.

  KLB BK III

Pg  277-8

4

Rotational grazing systems.

State advantages of rotational grazing systems. Brain storming, discussion on paddocking, strip grazing, tethering.   KLB BK III

Pg  280-2

5

1

Zero grazing / stall feeding.

State advantages of zero grazing / stall feeding. Brain storming;

Discussion

  KLB BK III

Pg  283

2

Napier grass.

 

 

Outline the ecological requirements for napier grass.

Describe establishment of  napier grass.

Expository and descriptive approaches. Napier grass strands. KLB BK III

Pg  283-7

3,4

Guatemala.

Outline the ecological requirements for Guatemala.

Describe establishment of  Guatemala.

Brain storming;

Discussion

Guatemala strands. KLB BK III

Pg  287-292

6

1,2

Kenya white clover.

Outline the ecological requirements for Kenya white clover.

Describe establishment of  Kenya white clover..

Brain storming;

Discussion

Kenya white clover strands. KLB BK III

Pg  295

3,4

Lucerne & desmodium.

Outline the ecological requirements for Lucerne / desmodium.

Describe establishment of  Lucerne / desmodium.

Q/A & brief discussion;

Exposition.

Lucerne strands. KLB BK III

Pg

7

1,2

FORAGE CONSERVATION

Cite reasons for conserving forge.

Outline methods of conserving forage.

 

Discussion on hay / silage  making and silos.   KLB BK III

Pg  299-302

3,4

TEST & MID TERM BREAK  

8

1

Principles of conservation.

Discuss the principles of conservation of forage.

State characteristics of quality silage.

Brief discussion with exposition of new concepts.   KLB BK III

Pg  304-5

2

Silage requirements in dry matter.

Calculate silage requirements in dry matter. Exposition, calculations. Calculators. KLB BK III

Pg  305-6

3,

4

LIVESTOCK HEALTH III

 

Observable conditions of livestock.

&

Disease predisposing factors.

 

 

 

 

 

Identify conditions that help in observing disease symptoms.

 

Identify some disease predisposing factors

 

 

 

Brain storming,

Q/A to review disease and health.

Discussion.

 

   

 

 

KLB BK III

Pg  308-9

9

1,2

Terms related to livestock diseases.

Define the terms incubation period, mortality, natural and artificial immunity.

 

Probing questions;

Brief discussion.

  KLB BK III

Pg  309-310

3,4

Protozoan diseases.

Give examples of  protozoan diseases.

Identify symptoms of specific  diseases.

Cite control measures.

Discussion on ECF, anaplsmolysis, nagana, coccidiosis.   KLB BK III

Pg  311-2

10

1,2

Bacterial diseases.

Give examples of  bacterial diseases.

Identify symptoms of specific  diseases.

Cite control measures.

Identify animals affected by bacterial diseases.

Discussion on mastitis. Foot rot, contagious abortion, black quarter, scours, anthrax, pneumonia.   KLB BK III

Pg  314-325

3,4

Viral diseases.

Give examples of viral diseases.

Identify symptoms of specific  diseases.

Cite control measures.

Identify animals affected by viral  diseases.

Discussion on rinderpest, Newcastle, gumboro, foot and mouth disease, fowl pox.   KLB BK III

Pg  325-330

11

1

Nutritional disorders.

-Milk fever.

Cite symptoms of milk fever.

Explain control and treatment of milk fever.

Brain storming;

Brief discussion.

  KLB BK III

Pg  330-2

2

– Bloat.

Cite symptoms of milk fever.

Explain control and treatment of milk fever.

Brain storming;

Brief discussion.

  KLB BK III

Pg  332-3

3,4

REVIEW QUESTIONS  

12,

13

END  OF  YEAR  EXAMS

 

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GRADI YA SITA TERM

KISWAHILI

 

 

 

 

 

Punda

 

 

Papa

 

 

Bunda

 

 

Pango

 

 

 

Bibi

 

 

 

  1. Ninimajibuyamaamkuzihaya?

 

Shikamoo?                             _____________________

 

U haligani?                 _____________________

 

Hujambo?                              _______________________

 

Waambaje?                          _______________________

 

Habarizaasubuhi?                 ___________________

 

 

 

  1. Jazamapengokwakutumiavielezimwafaka;

alfajiri,   juzi,   polepole,    Ijumaa,   kipupwe

____________________ huwanabaridishadidi

Tutarauka ______________ ilitusicheleweshuleni.

Benderahupeperushwakia______________________

___________________ tulikuwanawagenikwetu.

_________________ ndiomwendo.

 

  1. Kamilishamethalihizi

Pole polendio ____________ { kufika, mwendo}

 

Teke la kuku halimwumizi ____________ {mwewe, mwanawe}

 

Mtakayotehukosa ____________. {baraka, yote}

 

Benderahufuata ______________. {upepo, hewa}

 

Harakaharakahaina ____________. {mbaraka, baraka)

 

  1. Tumiakiulizisahihikatikasentensehizi

Wanafunzi _______________ wamesafiri? {ngapi, wangapi}

 

Ulisomakitabu _____________ janajioni? {kipi, vipi}

 

Mswaki ____________ umevunjika?{ipi, upi}

 

Kalamuzakoni _____________ katiyahizi? {lipi, zipi}

 

Unayapendamatunda ________________? {yapi, zipi}

 

  1. Kamikishasentensihizi;

Mwanawang’ombehuitwa _____________________

 

Kifaranganikwa kuku bali ________________ nikwandege.

 

Mwalimunikwawanafunzibali ________________ nikwawauminikanisani.

 

Jinajingine la mlinzini__________________

 

 

 

 

Nenondegelinamaanazaidiyamoja. Kuna ndege, ainayamnyamanandege, chombo cha usafiri. Kwasasatunasungumzakuhusundegekamachombo cha usafiri.

 

Ndegelinapokuwaanganitwasemakwambalinapaa.Baadayamudayausafiri, ndegehutuailiwasafiriwashuke.

Anayeendeshandegehuitwarubani.Anayeendeshagarihuitwadereva, anayeeneshagari la moshianaitwakandawalanakishaanayeelekezamerikebuhuitwanahodha. Kusafirikwandegeniharakasanalakiniinagharamayajuukulikohivivyombovingine.

 

 

 

 

 

 

 

 

 

 

 

  1. Tajamaanambilizanenondege;
  1. __________________________________________________________
  2. _________________________________________________________

 

  1. Wakatiganiwasafirihushukakwandege? _______________________________________________________

 

  1. Ndegelinapokuwaanganitwasemakwamba ________________________

 

  1. Mtuanapotaka safari yaharakaatatumia ______________________________

 

  1. Watuhawafufanyakazigani?

 

Rubani __________________________________________________________

 

Nahodha _________________________________________________________

 

Kandawala _______________________________________________________

 

Dereva ___________________________________________________________

 

  1. Kwanini watuwengehawatumiindegekwausafiri _____________________

 

 

 

Andikainshafupikuhusu, rafikiyako;

__________________________________________________________________________________________________________________________________________________________________________________________________________________________________________________________________________________________________________________________________________________________________________________________________________________________________________________________________________________________________________________________________________________________________________________________________________________________________________________________________________________________________________________________________________________________________________________________________________________________________________________________________________________________________________________________________________________________________________________________________________________________________________________________________________________________________________________________________________________________________________________________________________________________________________________________________________________________________________________________________________________________________________________________________________________________________________________________________________________________________________________________________________________________________________________________________________________________________________________________________________________________________________________________________________________________________________________________________________________________________